Name: Delicious Easy Baked Pumpkin Donuts for Cozy Fall Mornings
Prep time: 15 min
Cook time: 16 min
Total time: 41 min
Ingredients: 1 cup Pumpkin Puree (canned or fresh); 1 cup Brown Sugar (can substitute with white sugar); 1/3 cup Vegetable Oil (can use melted coconut oil); 1 ½ cups All-Purpose Flour (or gluten-free flour blend); 1 tablespoon Baking Powder (check for freshness); 2 teaspoons Pumpkin Pie Spice (or a blend of cinnamon, ginger, and nutmeg); 1 teaspoon Cinnamon (adjust to taste); 1/4 teaspoon Nutmeg (can omit or use allspice); 1/2 teaspoon Salt; 1/2 cup Milk (can use non-dairy milk); 1/2 cup Granulated Sugar (or sugar alternative); 1/4 cup Butter (melted; coconut oil for non-dairy option)

The crisp air of autumn always brings out my craving for cozy treats, and these Easy Baked Pumpkin Donuts are a perfect match! With their tender, moist texture and a generous coating of cinnamon sugar, they embody everything I love about fall. Not only do these delightful donuts combine pumpkin puree with warm spices for that quintessential autumn flavor, but they also offer a healthier, mess-free alternative to traditional fried versions. Plus, you can whip them up in no time with simple ingredients, making them a fantastic choice for busy mornings or as a thoughtful homemade gift. Curious about the secret to achieving that perfect pumpkin goodness? Let’s dive into this recipe together!

Why Are These Donuts a Must-Try?

Warm, Cozy Flavor: The delightful combination of pumpkin and warm spices perfectly encapsulates the flavors of fall, making each bite a seasonal treat.

Effortless Preparation: With just a few simple ingredients and minimal mess, these donuts are incredibly easy to create, perfect for those busy mornings!

Healthier Option: Baked instead of fried, these donuts provide a guilt-free indulgence that doesn’t compromise on taste.

Versatile Variations: Feel free to adapt the flavor with your favorite spices or top them with glazes, offering endless possibilities to personalize your treat.

Perfect for Sharing: Whether for a cozy breakfast with family or as a thoughtful gift, these donuts are sure to impress and satisfy everyone’s sweet tooth.

Easy Baked Pumpkin Donuts Ingredients

For the Donuts
Pumpkin Puree – Provides moisture and the signature pumpkin flavor; both canned or fresh puree work fine.
Milk – Adds liquid for the batter, contributing to the donut’s softness; feel free to use non-dairy milk for a great substitute.
Vegetable Oil – Ensures a moist texture; can be replaced with melted coconut oil for a delightful twist.
All-Purpose Flour – The backbone of your donuts; for a healthier alternative, opt for a gluten-free flour blend.
Brown Sugar – Adds sweetness with a hint of caramel flavor; can substitute with white sugar if needed.
Pumpkin Pie Spice – Delivers that cozy, warm spice profile; use a blend of cinnamon, ginger, and nutmeg if it’s not on hand.
Baking Powder – A leavening agent that helps the donuts rise; always check for freshness for the best results.
Cinnamon – Elevates the flavor; feel free to add a touch more for extra spice!
Salt – Balances the sweetness and enhances flavor; don’t skip this ingredient!
Nutmeg – Adds a deep, warm flavor; if unavailable, you can omit it or use allspice as an alternative.
For the Coating
Granulated Sugar – Essential for the sweet, crunchy crust; can replace with a sugar alternative if desired.
Butter (melted) – Helps the sugar adhere to the donuts; coconut oil serves as a non-dairy option here.

These Easy Baked Pumpkin Donuts are not only a delightful treat but also simple to whip up with familiar ingredients. Enjoy the cozy flavors of autumn in every bite!

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350ºF (175ºC). This temperature ensures that your Easy Baked Pumpkin Donuts will bake evenly and come out perfectly fluffy. While the oven heats, take a moment to spray each cavity of your donut pan with non-stick cooking spray to prevent sticking.

Step 2: Mix Wet Ingredients
In a medium bowl, whisk together 1 cup of pumpkin puree, 1 cup of brown sugar, 1/3 cup of vegetable oil, and 1/2 cup of milk until smooth and well combined. This mixture will provide the moist base of your donuts, so make sure there are no lumps. Setting this aside will allow the flavors to meld beautifully as you prepare the dry ingredients.

Step 3: Combine Dry Ingredients
In a separate bowl, stir together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 2 teaspoons of pumpkin pie spice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. These ingredients create a delightful flavor profile for your donuts. Mix until everything is evenly distributed, ensuring that the baking powder is well blended for perfect rising.

Step 4: Merge Mixtures
Gradually add the dry ingredient mixture into the wet mixture, gently folding them together until just combined. Be careful not to over-mix, as this can lead to denser donuts instead of the fluffy texture we desire in our Easy Baked Pumpkin Donuts. You’ll know it’s ready when there are only a few small lumps remaining.

Step 5: Fill the Pan
To make filling your donut pan easier, transfer the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the donut cavities, filling each about two-thirds full. This ensures that the donuts have room to rise without overflowing while baking, creating that perfect donut shape.

Step 6: Bake the Donuts
Place the filled donut pan in your preheated oven and bake for 15 to 16 minutes. You’ll know the donuts are done when a toothpick inserted in the center comes out clean. The tops should be lightly golden and spring back when touched. Once baked, remove from the oven and allow them to cool in the pan for about 10 minutes.

Step 7: Cool and Coat
Once the donuts have cooled sufficiently, gently flip them out onto a wire rack to cool completely. This step is crucial to prevent sogginess. While they cool, melt 1/4 cup of butter in a small bowl and combine 1/2 cup of granulated sugar with 2 teaspoons of cinnamon in another bowl. Brush the donuts with melted butter, then roll them in the cinnamon sugar mixture for that flavorful coating.

Step 8: Serve and Enjoy
Now that your Easy Baked Pumpkin Donuts are all dressed up, they’re ready to be enjoyed! Consider serving them warm with a steaming cup of coffee or tea for a cozy fall morning. If you have any leftovers, store them in an airtight container at room temperature to keep them fresh and delicious for the next day.

Expert Tips for Easy Baked Pumpkin Donuts

Room Temperature Ingredients: Ensure your milk and eggs (if using) are at room temperature for better mixing and a smoother donut batter.
Don’t Over-Mix: Gently fold the dry ingredients into the wet mixture to avoid dense Easy Baked Pumpkin Donuts; a few lumps are okay!
Use Fresh Baking Powder: Always check your baking powder’s expiration date to guarantee rising and fluffy texture; stale powder can ruin your donuts.
Proper Cooling: Let the donuts cool in the pan before flipping them out to prevent stickiness and preserve their shape.
Customize Flavor: Feel free to experiment with additional spices like ginger or cloves to enhance the pumpkin flavor in your donuts!
Store Wisely: Keep any leftover donuts in an airtight container at room temperature for up to two days for the best taste and texture.

Make Ahead Options

These Easy Baked Pumpkin Donuts are a fantastic choice for meal prep, making your busy mornings effortless! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating them. Simply combine the wet and dry ingredients just before baking for the freshest taste. Additionally, you can bake the donuts and store them in an airtight container at room temperature for up to 2 days or freeze them for up to 3 months. To maintain their delightful texture, let them cool completely before storage. When ready to enjoy, simply reheat them gently in the oven for a cozy, freshly baked taste!

What to Serve with Easy Baked Pumpkin Donuts?

Embrace the spirit of fall with delicious pairings that enhance your pumpkin treats and create a cozy meal experience.

Creamy Chai Latte: The warm spices in chai perfectly complement the pumpkin flavor, creating a dreamy beverage that’s perfect for chilly mornings.
Savory Breakfast Quiche: A slice of hearty quiche adds protein and flavor contrast, making your breakfast feel complete and satisfying.
Fresh Fruit Salad: Crisp apples and juicy pears brighten up the plate, adding refreshing textures and flavors to balance the sweetness of the donuts.
Maple Pecan Oatmeal: This warming bowl offers additional fall flavors, enriched with maple syrup and crunchy pecans that harmonize beautifully with pumpkin treats.
Homemade Apple Cider: A glass of spiced apple cider creates a quintessential autumn experience that pairs wonderfully with the tender sweetness of the donuts.
Chocolate Chip Muffins: For those with a sweet tooth, these muffins are an indulgent addition that complements the cinnamon sugar coating of your donuts.
Whipped Cream Topping: A light dollop of whipped cream on the side can elevate your donuts even further, enhancing their delightful texture.
Warm Spiced Milk: Served hot with a hint of cinnamon, this comforting drink beautifully rounds out the flavors of your pumpkin donuts for a cozy treat.
Candied Nuts: Crunchy and sweet, these make a lovely garnish alongside or on top of your donuts, providing an extra layer of texture and flavor.
Hazelnut Coffee: Rich and nutty, a cup of hazelnut coffee pairs exquisitely with pumpkin flavors, rounding out your cozy fall feast.

How to Store and Freeze Easy Baked Pumpkin Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days to maintain their freshness and softness.

Freezer: For longer storage, freeze the donuts by placing them in a single layer on a baking sheet, then transfer to a ziplock bag once solid. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw the donuts at room temperature for about 1 hour before serving. This method helps preserve their delightful texture.

Reheating: If you prefer them warm, gently reheat the donuts in a microwave for 10-15 seconds. Enjoy your easy baked pumpkin donuts as a cozy treat!

Easy Baked Pumpkin Donuts Variations

Feel free to get creative with these delicious baked pumpkin donuts, adding your personal touch for a truly unique treat!

Spice it Up: Add ginger or cloves to the pumpkin pie spice for an extra kick! This twist elevates the warm autumn flavor, making your donuts even more irresistible.
Buttermilk Swap: Use buttermilk instead of regular milk for a richer flavor that lightens the texture, giving your donuts a delightful tang.
Chocolate Drizzle: Top with melted chocolate for a decadent finish. It transforms each donut into a dessert worthy of any occasion!
Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunch. This twist not only enhances the texture but also adds a lovely nutty flavor that pairs well with pumpkin.
Maple Glaze: Replace the cinnamon sugar coating with a sticky maple glaze for a sweet, fall-inspired version that’s simply divine.
Gluten-Free Delight: Swap all-purpose flour for a good quality gluten-free flour blend to make these donuts friendly for those with gluten sensitivities. Enjoy without compromising on taste!
Decadent Cream-Cheese Filling: Pipe in a cream-cheese mixture for a rich and creamy surprise in the center. This variation takes your donuts to the next level of indulgence.
Chili Heat: Add a touch of cayenne pepper or chili powder into the batter for a surprising sweet-heat combination. It’s perfect for those who like a little kick in their sweets!

Feel free to explore these variations and mix and match as you like! And for a delightful side dish, consider serving your donuts with a warmed spiced chai latte alongside.

Easy Baked Pumpkin Donuts Recipe FAQs

How do I choose ripe pumpkin for the puree?
Absolutely! For the best flavor, look for small, firm pumpkins with smooth skin and a vibrant color. The pumpkin should feel heavy for its size; this indicates it’s full of moisture. Avoid any that have dark spots or are overly soft, as those may be past their prime.

What’s the best way to store leftover donuts?
I often recommend placing leftover donuts in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious. For longer storage, wrap them in plastic wrap and place them in a ziplock bag in the freezer for up to 3 months. Just remember to thaw them at room temperature when you’re ready to enjoy!

Can I freeze these donuts? If so, how?
Absolutely! To freeze your Easy Baked Pumpkin Donuts, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer the donuts to a ziplock bag and make sure to remove as much air as possible. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for about an hour or reheat them in the microwave for 10-15 seconds!

How can I prevent my donuts from sticking to the pan?
Very! To ensure easy release, be sure to generously spray your donut pan with non-stick cooking spray before adding the batter. Let the donuts cool in the pan for about 10 minutes after baking to help set their shape. Also, gently run a butter knife around the edges before flipping them onto a wire rack!

Are there any allergy considerations for this recipe?
Certainly! This recipe contains gluten, dairy, and eggs (if you choose to add them). If you or anyone you’re serving has allergies, opt for a gluten-free flour blend and non-dairy milk. For a vegan adaptation, you can replace eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes – that’s one egg substitute!). Happy baking!