One whiff of this Memphis-Style Barbecue Spaghetti, and I felt transported to a sun-soaked backyard barbecue, where friends gather, laughter fills the air, and the smell of rich, tangy sauce wafts from the grill. This dish transforms leftover pulled pork into a delicious comfort food that’s not only a quick meal for busy weeknights but also a crowd-pleaser at any gathering. The magic lies in the velvety blend of barbecue and marinara sauces, coating every strand of spaghetti with savory goodness. Whether it’s a busy Tuesday or a casual Saturday night, this hearty pasta dish will satisfy your cravings and bring a touch of Southern flair to your dinner table. Curious to see how to whip up this easy, flavorful recipe? Let’s dive in!

Why is Barbecue Spaghetti a Must-Try?

Unique Twist: This recipe offers a delightful twist on traditional pasta dishes by incorporating smoky, flavorful pulled pork, making it a standout at the dinner table.
Quick & Easy: Perfect for busy weeknights, it takes minimal time to prepare, transforming leftovers into a gourmet meal effortlessly.
Savory Blend of Flavors: The rich combination of barbecue sauce and marinara creates a scrumptiously tangy sauce that coats every bite, pleasing both adults and kids alike.
Comfort Food: This dish is the epitome of comfort food, reminiscent of summer barbecues and family gatherings, ideal for bringing everyone together.
Versatile Options: Feel free to adapt this recipe by swapping in your favorite proteins or adding extra vegetables for a personal touch! For those exploring more hearty meals, check out my Spicy Southern Cheesy dish for another fantastic flavor experience.

Barbecue Spaghetti Ingredients

Transform your leftovers into a flavorful feast with these key components!

For the Pasta
• Spaghetti – the essential base that holds all the delicious flavors together. Cook according to package instructions for best results.

For the Sauce
• Olive Oil – a versatile cooking fat that enhances the richness; feel free to substitute with any neutral oil.
• Onion – this adds a sweetness and depth of flavor; yellow or sweet onion works best.
• Green Pepper – brings a crunchy texture and freshness; any bell pepper can be substituted for variety.
• Shredded Cooked Pork – the star ingredient providing the beloved barbecue flavor; leftover pulled pork is perfect here.
• Barbecue Sauce – the flavor powerhouse; Memphis-style barbecue sauce is preferred for authenticity.
• Marinara Sauce – balances the barbecue with acidity; pick your favorite jarred marinara for a deep flavor kick.

By combining these ingredients, you’re on your way to creating a mouthwatering dish of Barbecue Spaghetti that’s sure to impress!

Step‑by‑Step Instructions for Barbecue Spaghetti

Step 1: Cook the Spaghetti
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once done, drain the spaghetti in a colander and set it aside, allowing the steam to escape while you prepare the sauce.

Step 2: Sauté the Vegetables
In a large saucepot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and 1 diced green pepper, sautéing for 5-7 minutes until the onion becomes translucent and the peppers soften. You’ll know they’re ready when they release a sweet aroma and acquire a tender texture, creating a flavorful base for your Barbecue Spaghetti.

Step 3: Add the Pulled Pork and Sauces
Stir in 2 cups of shredded cooked pork into the sautéed vegetables, allowing it to warm through for about 2-3 minutes. Next, pour in 1 cup of barbecue sauce and 1 cup of marinara sauce, stirring them together until well combined. Heat the mixture until it starts bubbling, which usually takes around 5 minutes, releasing a deliciously smoky scent that will have everyone’s mouth watering.

Step 4: Combine the Pasta and Sauce
Once the sauce is bubbling, carefully add the drained spaghetti into the sauce pot. Using tongs, gently toss the spaghetti in the sauce, ensuring every strand is evenly coated. Cook for an additional 2-3 minutes, just enough to let the flavors meld together while the dish warms up beautifully, creating a comforting and hearty Barbecue Spaghetti.

Step 5: Serve and Enjoy
Divide the barbecue spaghetti among serving plates while it’s still hot. Feel free to add freshly chopped herbs or a sprinkle of cheese on top for extra flavor. Serve immediately, perhaps alongside buttered toast or your favorite barbecue sides for a truly satisfying meal. The irresistible combination of flavors awaits to delight your taste buds!

Expert Tips for Barbecue Spaghetti

Quality Sauce Matters: Choose a high-quality barbecue sauce to enhance the flavor of your Barbecue Spaghetti; this can make a huge difference in taste.
Perfectly Cooked Pasta: Make sure not to overcook the spaghetti; aim for al dente to ensure it holds its shape and texture in the sauce.
Seasoned Pulled Pork: Be sure to season your shredded cooked pork well before adding it to the sauce; this will elevate the overall flavor profile.
Adjust to Taste: Feel free to mix different barbecue sauces or add a touch of hot sauce if you prefer a spicier kick to your Barbecue Spaghetti.
Add Extra Veggies: For a nutritional boost, consider incorporating additional vegetables like spinach or mushrooms; they can complement the flavors beautifully.

Make Ahead Options

These Memphis-Style Barbecue Spaghetti are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (which combines the pulled pork, barbecue sauce, and marinara) up to 3 days in advance. Simply sauté the vegetables, mix in the pork and sauces, and let it cool before transferring it to an airtight container in the fridge. The cooked spaghetti should be made fresh, as it tastes best right before serving; however, you can cook it up to 24 hours ahead and simply refrigerate. When ready to enjoy, reheat the sauce on the stove and toss in the freshly cooked pasta for that just-right flavor and texture, ensuring your dish stays just as delicious while saving you valuable time!

How to Store and Freeze Barbecue Spaghetti

Fridge: Store leftover barbecue spaghetti in an airtight container for up to 3-4 days, ensuring it retains its flavors and moisture.

Freezer: Freeze the spaghetti separately from the sauce to maintain texture. It can be kept for up to 3 months; just thaw in the fridge before reheating.

Reheating: Reheat in a saucepan over medium heat, adding a splash of water or olive oil to prevent drying out, or microwave in short bursts, stirring in between.

Make-Ahead: Consider making the barbecue sauce in advance, storing it in the fridge for up to a week, then mixing it with freshly cooked spaghetti when you’re ready to enjoy your barbecue spaghetti!

Barbecue Spaghetti Variations & Substitutions

Embrace your creativity by personalizing this delightful dish to match your cravings and pantry staples.

Chicken Twist: Substitute pulled pork with shredded chicken for a lighter, equally delicious version.
Vegetarian Delight: Swap the meat for sautéed mushrooms and zucchini for a hearty meat-free option.
Spicy Kick: Add a dash of hot sauce or sprinkle red pepper flakes to ignite your barbecue spaghetti with extra heat.
Flavor Boost: An extra splash of Worcestershire sauce deepens the overall flavor profile and enhances savory notes.
Creamy Addition: Stir in a dollop of cream cheese or sour cream for a rich and creamy twist that elevates the sauce.
Cheesy Goodness: Top with shredded cheddar or mozzarella cheese, then broil until bubbly for an indulgent finishing touch.
Herb Infusion: Fresh basil or cilantro adds a wonderful brightness; stir them in right before serving for a burst of flavor.
Mixed Sauces: Combine different types of barbecue sauces to create your own unique flavor blend—experiment with honey barbecue for sweetness!

And if you’re curious to explore more comforting dishes, try my Spicy Southern Cheesy for a different take on flavor-packed pasta!

What to Serve with Memphis-Style Barbecue Spaghetti?

Treat yourself to a complete meal that will delight the senses and satisfy your taste buds.

Buttered Toast: Perfectly toasted, warm buttered slices ready to soak up the delicious barbecue sauce make for an irresistible pairing.
Classic Coleslaw: The crisp, tangy crunch of coleslaw provides a refreshing contrast and balances the smokey richness of the spaghetti beautifully.
Cornbread Muffins: Soft and slightly sweet, these muffins are ideal for sopping up any extra sauce left on your plate a Southern staple that completes the cozy vibes.
Garlic Bread: Golden and buttery garlic bread adds a crunchy texture that complements the tender spaghetti while bringing an aromatic twist to the meal.
Grilled Vegetables: Brightly colored grilled vegetables add a burst of freshness and nutrients, enhancing the hearty barbecue dish with vibrant flavors.
Sweet Tea or Lemonade: A chilled glass of these classic Southern beverages will perfectly refresh your palate and elevate your dining experience.
Peach Crisp: For dessert, a warm peach crisp topped with vanilla ice cream creates a sweet finale, echoing the flavors of summer.
Pickle Chips: For a zesty touch, serve crunchy pickle chips on the side providing a tangy contrast that wakes up the flavors in each bite.
Crispy Potato Wedges: Their golden exterior and fluffy interiors add comfort while balancing the meal’s flavors, making every bite satisfying.

Barbecue Spaghetti Recipe FAQs

What type of pulled pork should I use?
Absolutely! Using leftover pulled pork from a previous meal works wonderfully, but if you don’t have any on hand, you can also slow-cook pork shoulder or use rotisserie chicken for a quicker option.

How should I store leftover barbecue spaghetti?
Very good question! To keep your barbecue spaghetti fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow it to cool down to room temperature before sealing it up to prevent condensation, which could affect texture and flavor.

Can I freeze barbecue spaghetti?
Yes, you can! I recommend freezing the spaghetti and sauce separately to maintain their respective textures. Place the sauce in a freezer-safe container and the spaghetti in another, making sure to label them with the date. They can be kept for up to 3 months. To reheat, simply thaw overnight in the fridge and warm them up together on the stove.

What should I do if the sauce is too thick?
If you find your barbecue spaghetti sauce is thicker than you’d like, don’t worry! Start by adding a tablespoon of warm water or broth at a time to the sauce and stir it in until you reach your desired consistency. This ensures every bite remains deliciously saucy and never dry!

Is this recipe suitable for people with allergies?
Yes, it can be! If you’re dealing with allergies, be mindful of your barbecue sauce, as some may contain gluten or allergens like nuts. Also, feel free to substitute any ingredients to accommodate dietary restrictions, such as using gluten-free pasta or making your own barbecue sauce to control the ingredients. Always read labels carefully to ensure the dish fits your needs.

Can I make this ahead of time?
Absolutely! You can prepare the barbecue sauce a day or two in advance and keep it in the refrigerator. When you’re ready to enjoy your meal, simply cook the spaghetti fresh, warm up the sauce, and toss them together for a delightful, quick dinner!