Name: Crumbl Pumpkin Pie Cookies: Your New Favorite Fall Indulgence
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup sugar (coconut sugar can be used for texture); 0.5 cup unsalted butter (use for better flavor control); 1 cup pumpkin puree (use pure pumpkin puree, not filling); 1 large egg (binding agent); 2 cups all-purpose flour (check ratios for gluten-free options); 1 tsp baking powder (key for rise); 2 tsp pumpkin pie spice (for autumn flavor); 1 pinch salt (enhances sweetness); 1 cup heavy cream (whip for fluffy topping)

As the crisp autumn air settles in, it’s hard not to crave the warmth of homemade treats. That’s where my Crumbl Pumpkin Pie Cookies come in—a delightful fusion of soft sugar cookies and rich, spiced pumpkin pie filling, topped with a cloud of fluffy whipped cream. Not only do these cookies bring the classic tastes of fall right to your fingertips, but they’re also a breeze to whip up, making them the perfect addition to any gathering or cozy night in. Plus, their freezer-friendly nature means you can enjoy the essence of pumpkin pie whenever the craving strikes. Curious how to make these handheld delights? Let’s dive into the deliciousness!

Why Are These Cookies A Must-Try?

Irresistible Flavor: Each bite of these cookies delivers the rich essence of pumpkin pie, with the added delight of a soft, buttery cookie base that melts in your mouth.

Effortless Preparation: You don’t need to be a pro baker to achieve perfection; this recipe is simple and foolproof.

Versatile Variations: Feel free to customize them! Add chocolate chips, or chop some pecans for extra crunch, and make these cookies your own.

Fall Festivity Ready: Perfect for gatherings, these cookies will impress your guests and are sure to spark compliments at any autumn celebration. Consider pairing them with hot apple cider for the ultimate cozy treat!

Freezer-Friendly: Make a batch and keep some in the freezer, ensuring you have a sweet treat ready whenever the craving strikes!

With these Crumbl Pumpkin Pie Cookies, you are just moments away from fall bliss.

Crumbl Pumpkin Pie Cookies Ingredients

• To bring your homemade delight to life, here’s what you’ll need:

For the Cookie Dough

Sugar – Sweetness is essential; coconut sugar can add a unique texture.
Butter – Use unsalted for better control over flavor and richness.
Pumpkin Puree – This is the star ingredient for that authentic pumpkin pie taste; opt for pure pumpkin puree, not the filling.
Egg – A crucial binding agent to help hold everything together.
Flour – All-purpose flour is standard; if you need gluten-free options, ensure to check the ratios.

For Leavening and Flavor

Baking Powder – This is key for a nice rise, so don’t skip it!
Pumpkin Pie Spice – For that lovely autumn flavor; you can also create your own mix of spices like cinnamon, nutmeg, and ginger.
Salt – A little pinch enhances the sweetness and overall flavor.

For the Topping

Heavy Cream – Whip it up for a fluffy topping; fresh whipped cream really elevates this cookie.

With these key ingredients, you’re on your way to baking the most delightful Crumbl Pumpkin Pie Cookies!

Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies

Step 1: Prepare the Cookie Dough
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 cup of sugar and ½ cup of unsalted butter until light and fluffy, about 2-3 minutes. Add one egg and 1 cup of pure pumpkin puree, mixing until smooth. Gradually sift in 2 cups of all-purpose flour, 1 tsp of baking powder, 2 tsp of pumpkin pie spice, and a pinch of salt, mixing just until combined.

Step 2: Shape Cookies
Using a cookie scoop or tablespoon, portion out the cookie dough and roll into balls, placing them on lined baking sheets about 2 inches apart. Press each dough ball gently to flatten slightly, which ensures even baking. Aim for about 12 cookies per baking sheet to allow room for expansion while baking.

Step 3: Bake
Preheat your oven to 350°F (175°C) and once ready, slide the baking sheets into the oven. Bake the cookies for 12-15 minutes, or until the edges are just turning golden, while the centers remain soft. Keep an eye on them to avoid overbaking, as you want the cookies to stay chewy.

Step 4: Cool Cookies
After baking, carefully remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This helps them set. Then transfer the cookies to a wire rack to cool completely. Ensuring they are fully cool prevents any sogginess when adding the whipped cream topping.

Step 5: Prepare Filling
While the cookies cool, take 1 cup of heavy cream and beat it in a bowl using a hand mixer or stand mixer until soft peaks form, which should take about 4-5 minutes. Be cautious not to overbeat, as you want a delicate whipped cream texture. This fluffy cream will beautifully top your cookies.

Step 6: Assemble Cookies
Once the cookies are completely cool, dollop a generous spoonful of the whipped cream on top of each cookie. You can also use a piping bag for a more decorative touch. The fluffy whipped cream enhances the Crumbl Pumpkin Pie Cookies experience, making them indulgent and festive.

Step 7: Store or Serve
If not serving immediately, chill the assembled cookies in the refrigerator for about 30 minutes to help the whipped cream set and maintain their texture. Otherwise, enjoy your Crumbl Pumpkin Pie Cookies right away with a glass of cider or coffee for a delightful fall treat!

What to Serve with Crumbl Pumpkin Pie Cookies?

Indulging in autumn flavors is easy with these delightful cookies, but what should accompany them to create a memorable meal?

Hot Apple Cider: Warm, spiced apple cider perfectly complements the sweet and spiced notes of the cookies, enhancing your fall experience.
Pumpkin Spice Latte: This seasonal favorite brings together the classic flavors of fall, mirroring the taste of the cookies and providing a cozy pairing.
Creamy Mashed Potatoes: Offering a savory contrast, buttery mashed potatoes add richness to a fall dinner, balancing the sweetness of the cookies beautifully.
Roasted Brussels Sprouts: Their slight bitterness and crunch provide an exciting texture contrast, making them a perfect side to your special dessert moment.
Maple Pecan Pie: For dessert lovers, this pie ties in traditional fall elements with a rich flavor, creating a delightful dinner conclusion alongside the cookies.
Spiced Nuts: A handful of spiced mixed nuts offers a crunchy, savory bite that balances the sweetness of pumpkin cookies while enhancing the autumnal theme.

Remember, these Crumbl Pumpkin Pie Cookies are as versatile as they are delicious, ready to shine at any gathering or cozy evening!

Crumbl Pumpkin Pie Cookies Variations

Feel free to make these cookies your own—experiment with different flavors and textures that will tantalize your taste buds!

Dairy-Free: Substitute butter with coconut oil and use coconut cream for whipping to create a dairy-free version.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to cater to dietary needs without sacrificing flavor.
Nutty Delight: Mix in chopped pecans or walnuts for a delightful crunch that pairs beautifully with the soft cookie and pumpkin filling.
Spiced Up: For an extra kick, add a sprinkle of cayenne or chili powder to the pumpkin filling for a delightful heat that contrasts the sweetness.
Chocolate Chip Add-In: Fold in semisweet or dark chocolate chips for an indulgent twist that complements the pumpkin flavor in a way that’s simply irresistible.
Cream Cheese Frosting: Top with a smooth layer of cream cheese frosting instead of whipped cream for a richer, tangy flavor that enhances the pumpkin essence.
Maple Syrup Drizzle: After icing, drizzle with pure maple syrup for a sweet finish that adds depth to each cookie!
Create Pumpkin Spice Sandwiches: Make smaller cookies and sandwich a layer of whipped cream in between for a fun twist that’s sure to impress.

Once you’ve tried these Crumbl Pumpkin Pie Cookies, you might find yourself inspired to mix them up even further—perhaps with a batch of Baked Pumpkin Donuts or a cozy serving of Chewy Pumpkin Cookies. Enjoy the journey of flavor exploration!

Make Ahead Options

These Crumbl Pumpkin Pie Cookies are a fantastic choice for meal prep! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate to maintain freshness. The baked cookies can also be stored in an airtight container for up to 3 days at room temperature or up to 3 months in the freezer. For the best texture, it’s crucial to keep the cookies cool after baking, ensuring they are fully cooled before layering with whipped cream. When you’re ready to serve, simply thaw if frozen, top with freshly whipped cream, and enjoy the same deliciousness as if they were just made!

How to Store and Freeze Crumbl Pumpkin Pie Cookies

Fridge: Store cookies in an airtight container for up to 3–5 days to keep them fresh. The pumpkin filling remains deliciously creamy this way.

Freezer: For longer storage, freeze unfilled cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Add whipped cream topping just before serving.

Reheating: To enjoy warm cookies, thaw them in the fridge overnight, then pop them in a preheated oven at 350°F (175°C) for about 5 minutes, making them soft again.

Chilling: If already filled, refrigerate filled cookies for about 30 minutes to help the whipped cream set and prevent sogginess before serving.

Expert Tips for Crumbl Pumpkin Pie Cookies

Chill the Cookies: After filling with whipped cream, chill the cookies for about 30 minutes to maintain texture and prevent any sogginess.
Use a Cookie Scoop: For uniformity and even baking, a cookie scoop ensures each cookie is the same size, resulting in a perfectly baked batch of Crumbl Pumpkin Pie Cookies.
Monitor Baking Time: Keep a close eye on the cookies as they bake; you want them golden around the edges but chewy in the center. Overbaking can lead to dryness.
Whipped Cream Texture: Be careful not to overmix the heavy cream when whipping; stop when you see soft peaks to achieve that delightful cloud-like topping.
Customize Wisely: Enhance your cookies by adding nuts or chocolate chips, but be cautious not to overpower the delicate pumpkin flavor.

Crumbl Pumpkin Pie Cookies Recipe FAQs

What type of pumpkin puree is best for this recipe?
Absolutely! For the best results, always opt for pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices that can throw off the balance of your cookies. Look for labels that clearly state “100% pumpkin” for that authentic pumpkin taste.

How should I store my Crumbl Pumpkin Pie Cookies?
To keep your cookies fresh, store them in an airtight container in the refrigerator for up to 3–5 days. This helps maintain the creaminess of the pumpkin filling. If you notice them getting a bit soggy, consider chilling them for 30 minutes before serving to reset the texture and enhance the flavors!

Can I freeze Crumbl Pumpkin Pie Cookies?
Absolutely! You can freeze the unfilled cookie bases. Place the cookies in a single layer on a baking sheet until they are solid, then transfer them to a freezer-safe bag for up to 3 months. For serving, thaw overnight in the fridge and warm them in a preheated oven at 350°F (175°C) for about 5 minutes. Add the whipped cream just before enjoying!

What if my cookie dough is too sticky?
Very! If your cookie dough feels too sticky to work with, you can chill it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to scoop and shape. Another tip is to lightly flour your hands when handling the dough, which can help reduce stickiness while shaping.

Are Crumbl Pumpkin Pie Cookies safe for pets or those with allergies?
While these cookies are vegetarian, they do contain common allergens like eggs, dairy, and gluten. Keep them away from pets, as chocolate and sweeteners can be harmful to them. If you’re catering to someone with allergies, you might consider substitutions, such as using flax eggs for a vegan option or gluten-free flour blends, but be sure to check specific ingredient replacements to ensure compatibility.