Name: Pesto Chicken Flatbread: Your New Favorite Quick Dinner Treat
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pieces flatbread (store-bought or homemade); 2 pieces boneless skinless chicken breasts; 1/2 cup basil pesto (homemade or store-bought); 1 cup shredded mozzarella cheese; 1 cup cherry tomatoes (halved); 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves (optional garnish); 1 tablespoon olive oil (can substitute with avocado oil); to taste salt; to taste pepper

As I took a bite of the Pesto Chicken Flatbread, I was instantly transported to a sun-drenched Italian piazza, the aroma of fresh basil and grilled chicken filling the air. This quick meal combines golden, tender chicken, vibrant basil pesto, and melting cheese over a crispy flatbread, creating a delightful treat that’s perfect for any occasion. Not only is this Pesto Chicken Flatbread ridiculously easy to whip up on a busy weeknight, but it also makes for a stunning centerpiece during casual gatherings. Plus, the recipe is incredibly versatile—feel free to swap the chicken for grilled veggies or even tofu if you’re in the mood for a meatless version! Are you ready to elevate your dinner game with this delicious dish? Let’s dive in!

Why is Pesto Chicken Flatbread a Must-Try?

Flavor-packed goodness: Each bite bursts with the perfect blend of basil pesto, juicy chicken, and creamy cheese, making your taste buds dance with joy.
Quick and easy: In less than 30 minutes, you can have dinner on the table, ideal for those hectic weeknights.
Versatile options: Whether you want to stick with chicken or explore a vegetarian twist, this dish accommodates every palate.
Perfect for gatherings: Impress your friends and family with a visually stunning meal that’s as delicious as it looks—pair it with a side salad or some roasted vegetables for a complete experience! If you’re wondering about more delightful chicken recipes, check out our Chicken Bacon Ranch Tater Tot Casserole or Sticky Garlic Chicken for your next get-together!

Pesto Chicken Flatbread Ingredients

For the Flatbread Base

Flatbread – Use store-bought for convenience or try making your own for a personal touch.

For the Toppings

Chicken Breasts – Boneless, skinless chicken adds tender protein to the dish.
Basil Pesto – A rich flavor source; opt for homemade or store-bought for ease.
Mozzarella Cheese – Shredded mozzarella melts beautifully, adding creaminess to every bite.
Cherry Tomatoes – Halved tomatoes bring a pop of freshness and color to the flatbread.
Parmesan Cheese – Adds a sharp flavor enhancer, providing a delightful crispy texture when baked.
Fresh Basil Leaves – As an optional garnish, they boost the aesthetic appeal and fresh flavor.

For Cooking and Seasoning

Olive Oil – Perfect for cooking the chicken and ensuring it stays juicy; avocado oil works as a substitute.
Salt and Pepper – Essential for enhancing the flavors of your Pesto Chicken Flatbread.

This combination of ingredients not only tantalizes your taste buds but also makes whipping up a Pesto Chicken Flatbread a joyous experience. Enjoy creating this quick meal that can easily adapt to various dietary preferences!

Step‑by‑Step Instructions for Pesto Chicken Flatbread

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that your Pesto Chicken Flatbread bakes evenly, resulting in a perfectly crispy crust. Make sure to let the oven fully heat up while you prepare the rest of your ingredients and the chicken.

Step 2: Prepare the Chicken
Pat the boneless, skinless chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper, and if you like, add a sprinkle of garlic powder or Italian seasoning for extra flavor. This will enhance the taste of the chicken when cooked, setting a solid foundation for your flatbread.

Step 3: Cook the Chicken
Heat a tablespoon of olive oil in a skillet over medium heat until shimmering. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C). This step is crucial for achieving tender and juicy chicken that will elevate your Pesto Chicken Flatbread.

Step 4: Slice the Chicken
Once the chicken is cooked, transfer it to a cutting board and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken deliciously moist. After resting, slice the chicken into thin strips, making it easier to distribute evenly over your flatbread.

Step 5: Prepare the Flatbreads
On a baking sheet, arrange your flatbreads in a single layer. Using a spatula or the back of a spoon, spread a generous layer of basil pesto over each flatbread, ensuring that the entire surface is covered. This vibrant pesto acts as a flavorful base, enhancing the overall taste of your Pesto Chicken Flatbread.

Step 6: Assemble the Flatbreads
Distribute the sliced chicken evenly over the pesto-covered flatbreads. Make sure to arrange the pieces so that each bite offers a satisfying portion of chicken. This step brings all the flavors together and prepares your Pesto Chicken Flatbread for its cheesy transformation.

Step 7: Add the Cheese and Tomatoes
Sprinkle shredded mozzarella cheese generously over the chicken on each flatbread. Next, scatter halved cherry tomatoes on top for a burst of freshness and color. The melting cheese will bind the toppings together while the tomatoes add that delightful juicy texture.

Step 8: Top with Parmesan Cheese
Finish your flatbreads by generously sprinkling grated Parmesan cheese on top, adding a sharp flavor profile and crispy texture when baked. This cheese contrasts beautifully with the softness of the mozzarella, elevating your Pesto Chicken Flatbread to a gourmet level.

Step 9: Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on the flatbreads, watching for the cheese to melt and the edges to turn golden brown. This visual cue indicates that they are ready to be taken out of the oven, promising a perfect crust.

Step 10: Optional Broil for Crispiness
For an extra crispy finish, broil the flatbreads for an additional 1-2 minutes after baking. This step is optional but recommended if you love that delightful crunch. Just be sure to watch closely to prevent burning as the broiler can quickly change the color of your flatbreads.

Step 11: Cool and Slice the Flatbreads
Remove the Pesto Chicken Flatbreads from the oven and let them cool slightly on the baking sheet. After a few minutes, slice them into serving pieces, ensuring that each piece has a taste of the crispy edges and delicious toppings. The flatbreads will still be warm and fragrant, making them irresistible.

Step 12: Garnish and Serve
For a fresh finishing touch, garnish the flatbreads with fresh basil leaves, adding a pop of color and flavor. Serve your Pesto Chicken Flatbread warm, ideally alongside a refreshing side salad or a dipping sauce. Get ready to enjoy a meal that’s sure to impress family and friends!

How to Store and Freeze Pesto Chicken Flatbread

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to revive the crispiness of the flatbread.

Freezer: You can freeze baked Pesto Chicken Flatbread for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: For best results, reheat the flatbread in a preheated oven at 350°F (175°C) for 10-15 minutes. This helps maintain the delightful texture and flavors.

Room Temperature: If you have any leftover slices, you can leave them out for up to 2 hours, but it’s best to refrigerate them after that to ensure freshness.

Make Ahead Options

These Pesto Chicken Flatbreads are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the chicken by cooking and slicing it up to 3 days in advance; simply refrigerate the slices in an airtight container. Additionally, spread the basil pesto on the flatbreads and top them with cheese, ready to be assembled up to 24 hours before baking. When you’re ready to serve, simply add the sliced chicken and tomatoes to the flatbreads, bake at 400°F (200°C) for 10-12 minutes, and enjoy delicious, restaurant-quality Pesto Chicken Flatbreads with minimal effort!

What to Serve with Pesto Chicken Flatbread

Elevate your dining experience by pairing this vibrant dish with sides that balance its rich flavors and textures.

Mixed Green Salad: Fresh greens with a light vinaigrette complement the heaviness of the flatbread, adding a refreshing crunch.
Roasted Vegetables: Caramelized veggies enhance the earthy notes of pesto while offering a variety of textures that contrast with the flatbread’s crispy crust.
Garlic Bread: A classic favorite, it’s warm and buttery, bringing an irresistible flavor that pairs beautifully with any Italian-inspired dish.
Caprese Skewers: Juicy cherry tomatoes, fresh mozzarella, and fragrant basil on a skewer provide a bite-sized, flavorful appetizers that mirror the dish’s stars.
Chilled White Wine: A light, crisp Pinot Grigio complements the savory elements of the Pesto Chicken Flatbread, enhancing the dining experience with every sip.
Tiramisu: This classic Italian dessert adds a touch of indulgence to your meal, balancing richness with creamy coffee flavors that round off your dining journey perfectly.

Expert Tips for Pesto Chicken Flatbread

Chicken Resting: Allow the cooked chicken to rest for at least 5 minutes before slicing. This ensures the juices redistribute and keeps it juicy in your Pesto Chicken Flatbread.
Watch the Oven: Keep an eye on your flatbreads in the oven, especially towards the end of baking. Remove them when the cheese is melted and edges are golden to avoid burning.
Customize Toppings: Feel free to switch up the toppings! Add arugula, spinach, or even swap the chicken for grilled vegetables to make your Pesto Chicken Flatbread your own.
Fresh Ingredients: Use freshly made or high-quality basil pesto for the best flavor. Store-bought can work in a pinch but choose a brand with natural ingredients.
Crispy Finish: If you want a crispier texture, broil the flatbreads for 1-2 minutes at the end. Just be careful and watch closely to avoid burning!

Pesto Chicken Flatbread Variations & Substitutions

Explore the delicious possibilities of customizing your Pesto Chicken Flatbread to suit your taste buds and dietary preferences!

Vegetarian Twist: Substitute grilled chicken with grilled vegetables or tofu for a delightful meatless option. You’ll still get that savory bite without losing flavor!
Alternative Flatbreads: Try different types of flatbreads like whole wheat, gluten-free, or even naan for an interesting texture. Each variety brings a unique twist to your meal.
Extra Flavor Boost: Scatter some red pepper flakes or drizzle with balsamic glaze before serving for a fantastic flavor explosion. This little addition can elevate your dish to new heights.
Cheese Variations: Swap mozzarella for provolone, goat cheese, or vegan cheese for different flavor profiles. Experimenting with cheese can lead to delightful surprises!
Intensify the Herbiness: Add fresh spinach or arugula to the toppings for an extra layer of freshness and crunch. These greens bring a beautiful earthy flavor and vibrant color to your flatbread.
Sizzling Heat: If you’re craving some spice, incorporate jalapeños or a sprinkle of crushed chili peppers for a zesty kick. Just adjust to your heat preference for the ultimate flavor.
Sweet Touch: Mix in some caramelized onions or sliced olives for a sweet-savory balance. This adds a new depth to your Pesto Chicken Flatbread and makes each bite feel gourmet.
Topping Variety: Consider adding grilled shrimp or bacon bits for a rich twist that pairs wonderfully with pesto. The added protein takes your flatbread from ordinary to extraordinary!

However you choose to top your Pesto Chicken Flatbread, remember that it’s all about bringing your personal touch to the table. Happy cooking, and if you’re looking for more enticing chicken dishes, don’t miss out on our Cheesy Chicken Crescent or Sticky Garlic Chicken recipes!

Pesto Chicken Flatbread Recipe FAQs

How do I choose the right chicken for my Pesto Chicken Flatbread?
Absolutely! For the juiciest results, opt for boneless, skinless chicken breasts. They cook evenly and are easy to slice. If you see any dark spots or a slimy texture, it’s best to refrain from using those chicken cuts as they can affect the flavor and safety of your dish.

What is the best way to store leftovers of Pesto Chicken Flatbread?
I recommend storing leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the crispiness of the flatbread and the delicious flavors of the toppings.

Can I freeze Pesto Chicken Flatbread?
Yes, you can freeze baked Pesto Chicken Flatbread! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn, and it will keep well for up to 2 months. When ready to eat, simply thaw it in the fridge overnight and reheat in the oven.

What should I do if my flatbread is getting too crispy or burned while baking?
Very good question! If you notice that your flatbread is browning too quickly, you should check on it frequently during the last few minutes of baking. You can cover it loosely with aluminum foil to prevent further browning while still allowing the cheese to melt perfectly.

Is there a vegetarian alternative I can use for this recipe?
Indeed! You can easily make a vegetarian version by swapping out the chicken for grilled veggies or firm tofu. Just prepare the veggies by grilling or roasting them before layering them onto your flatbread, and this will create a colorful and flavorful alternative to the classic dish!

Can pets eat any parts of the Pesto Chicken Flatbread?
While chicken is generally safe for pets, the other ingredients—such as cheese, salt, and especially pesto—can be unhealthy for them. It’s best not to share your Pesto Chicken Flatbread with your furry friends to ensure they stay safe and healthy.