Name: One-Pot Garlic Butter Shrimp Pasta: A Cozy Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta (Choose your favorite shape); 1 pound Shrimp (Fresh or frozen, thawed); 4 tablespoons Butter (Or use olive oil for dairy-free); 4 cloves Garlic (Minced); 1 cup Heavy Cream (Or full-fat coconut cream for a lighter version); 1/2 cup Parmesan Cheese (Grated, or use nutritional yeast for dairy-free); White Wine (Optional, can substitute with chicken broth or lemon juice); Salt (To taste); Pepper (To taste); Red Pepper Flakes (For a spicy kick); Fresh Parsley (Chopped, for garnish)

The enticing aroma of garlic and butter wafting through the house transports me to my favorite coastal bistro, where the ocean meets home-cooked comfort. Today, I’m excited to share my quick and satisfying One-Pot Garlic Butter Shrimp Pasta recipe, the perfect solution for those busy weeknights when you still crave something delicious and homemade. This dish not only simplifies cleanup—with just one pot—but also brings the elegance of a seafood feast right to your dinner table. With tender shrimp nestled among al dente pasta and a creamy sauce, it’s a meal sure to impress without the stress. Plus, it’s easily customizable to fit your dietary needs, making it a versatile family favorite. So, are you ready to dive into this delightful culinary experience? Let’s get started!

Why is This Recipe a Must-Try?

Easily Customizable: Whether you’re following a specific diet or just prefer a little twist, this One-Pot Garlic Butter Shrimp Pasta adapts perfectly to your needs. Quick Preparation: With minimal ingredients and straightforward steps, you can whip this up in no time. Impressive Flavor: Experience the rich, buttery taste that makes it feel indulgent yet comforting. Minimal Cleanup: Forget the mountain of dishes—one pot is all you need! Plus, pair it with a fresh salad or crispy garlic bread for a complete meal. This makes it a no-brainer for busy weeknights!

One-Pot Garlic Butter Shrimp Pasta Ingredients

For the Pasta
• Pasta – Choose your favorite shape; it’ll soak up the delicious garlic-butter sauce perfectly.
• Shrimp – Fresh or frozen, just make sure to thaw beforehand for a tender bite.

For the Sauce
• Butter – The creamy base that carries all the flavors; for a dairy-free option, use olive oil.
• Garlic – Fresh cloves provide the best depth; however, pre-minced works in a pinch.
• Heavy Cream – Creates that luxurious texture; for a lighter version, consider full-fat coconut cream.
• White Wine (optional) – Adds a zesty kick; replace it with chicken broth or lemon juice if needed.
• Parmesan Cheese – Gives an extra layer of richness; substitute with nutritional yeast for a dairy-free alternative.
• Salt and Pepper – Essential seasonings to enhance the overall flavor.

Optional Add-ins
• Red Pepper Flakes – Sprinkle in for a spicy kick, pleasing to those who love a bit of heat.
• Fresh Parsley – A bright garnish that adds color and freshness to the dish.

With these One-Pot Garlic Butter Shrimp Pasta ingredients, you’re just a step away from a delightful meal that’s as enjoyable to make as it is to eat!

Step‑by‑Step Instructions for One-Pot Garlic Butter Shrimp Pasta

Step 1: Prep Ingredients
Start by peeling and deveining the shrimp, then rinse them under cold water. Next, mince about four cloves of fresh garlic, and chop a handful of parsley for garnish. Having these ingredients ready will ensure a smooth cooking process as you prepare your One-Pot Garlic Butter Shrimp Pasta.

Step 2: Cook Shrimp
In a large pot over medium heat, melt 4 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, toss in the shrimp, cooking them for about 2–3 minutes until they turn pink and opaque. This is the key flavor base for your One-Pot Garlic Butter Shrimp Pasta.

Step 3: Add Pasta
Next, stir in your chosen pasta—approximately 8 ounces—along with any optional white wine, allowing it to cook for 1 minute to enhance the flavors. Pour in 4 cups of broth or water, increasing the heat to bring the mixture to a rolling boil. Keep that aroma just building as you prepare for the next step!

Step 4: Simmer
Once boiling, reduce the heat to a gentle simmer and cover the pot. Continue cooking for 8–10 minutes or until the pasta is al dente, stirring occasionally to prevent sticking. Check the liquid levels; you may need to add more if it seems dry. This is where your One-Pot Garlic Butter Shrimp Pasta really comes together!

Step 5: Finish Sauce
When the pasta is cooked, lower the heat and stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese. Mix until the cheese melts and the sauce thickens slightly—about 2 minutes. Season with salt and pepper to taste, adjusting as needed, and let those creamy flavors meld beautifully.

Step 6: Serve
Finally, remove the pot from heat and sprinkle with chopped parsley and additional Parmesan cheese, if desired. Serve your One-Pot Garlic Butter Shrimp Pasta hot, enjoying each comforting bite filled with succulent shrimp and savory pasta. It’s a delightful, hassle-free dinner ready to impress!

Storage Tips for One-Pot Garlic Butter Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools to room temperature before sealing to maintain freshness.

Freezer: If you want to enjoy it later, freeze the dish for up to 2 months. Make sure it’s in a freezer-safe container, leaving room for expansion.

Reheating: When ready to enjoy your One-Pot Garlic Butter Shrimp Pasta, reheat gently on the stove with a splash of broth or water to loosen the sauce, stirring occasionally. Alternatively, use the microwave in 30-second increments until heated through.

Make Ahead Options

These One-Pot Garlic Butter Shrimp Pasta preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can peel and devein the shrimp, as well as mince the garlic, up to 24 hours in advance. Just remember to refrigerate them in an airtight container to maintain freshness. Additionally, you can measure out your ingredients and store them separately, so all you need to do is toss everything into the pot when it’s time to cook. When you’re ready to serve, simply follow the final cooking steps, adding in the pasta and cooking it fresh—ensuring that each bite is just as delicious as if made on the spot!

One-Pot Garlic Butter Shrimp Pasta Variations

Feel free to put your unique spin on this dish and make it truly yours with these suggestions!

Seafood Swap: Substitute shrimp with scallops, mussels, or clams; adjust cooking times according to the seafood used.
Pasta Variety: Change up the pasta shape! Try penne, rotini, or even gluten-free options to suit your preference.
Spicy Upgrade: For the heat lovers, add red pepper flakes or a splash of hot sauce for a delightful kick.
Herb Infusion: Incorporate fresh herbs like basil or dill for a fragrant twist that brightens the dish.
Vegetarian Delight: Replace shrimp with sautéed vegetables, such as zucchini, bell peppers, or asparagus for a tasty meatless version.
Creamy Alternatives: For a lighter sauce, swap heavy cream with half-and-half or Greek yogurt, stirring in just before serving.
Zesty Citrus: Add a squeeze of lemon juice or zest for a refreshing citrusy brightness that elevates the flavors beautifully.

Enjoy this versatility, just like my loved ones do when I whip up my Sticky Garlic Chicken for dinner. Each variation offers a new dining experience! If you want another quick and comforting option, check out my other recipe for Sticky Garlic Chicken.

Expert Tips for One-Pot Garlic Butter Shrimp Pasta

Dry Shrimp First: Pat the shrimp dry before cooking to achieve a beautiful sear and prevent steaming.
Adjust Sauce Thickness: If the sauce is too thin, simmer longer to reduce or mix in a cornstarch slurry for thickness.
Check Pasta Doneness: Avoid overcooking the pasta; taste test for an al dente texture right before serving.
Use Fresh Ingredients: Fresh garlic and shrimp offer the best flavor, making your One-Pot Garlic Butter Shrimp Pasta truly shine.
Customize Your Flavor: Feel free to experiment with herbs or spices for a personalized touch. Just a hint of red pepper flakes can warm it up!

What to Serve with One-Pot Garlic Butter Shrimp Pasta

The perfect meal isn’t just about the main dish; it’s about the delightful ensemble of flavors that elevate your dining experience.

Garlic Bread: A crunchy, buttery accompaniment that soaks up the creamy sauce beautifully. It’s a classic choice that never disappoints.
Fresh Green Salad: Crisp greens tossed with a tangy vinaigrette add a refreshing contrast to the rich pasta. Use seasonal veggies for a delightful crunch.
Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon complements the dish’s flavors while adding a bright, vibrant color.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a light and flavorful dish that pairs nicely with the shrimp.
Steamed Broccoli: Lightly seasoned steamed broccoli brings a touch of healthiness and a satisfying crunch alongside the creamy pasta.
Lemonade or White Wine: A chilled glass of lemonade offers refreshing sweetness, while a crisp white wine elevates the entire meal with its acidity and depth.
Dessert: Tiramisu: End the meal on a sweet note with this classic Italian dessert that perfectly balances coffee and cream, making every bite a heavenly experience.
Crispy Potato Wedges: These seasoned bites add a comforting, hearty element, soaking in flavors from the pasta without overshadowing its charm.

One-Pot Garlic Butter Shrimp Pasta Recipe FAQs

What type of shrimp should I use for this recipe?
I recommend using fresh or properly thawed frozen shrimp for the best flavor and texture. Fresh shrimp offers a delightful sweetness and tender bite. If using frozen shrimp, make sure to completely thaw them beforehand to ensure even cooking.

How should I store my leftover One-Pot Garlic Butter Shrimp Pasta?
To store, place any leftovers in an airtight container and refrigerate for up to 3 days. It’s crucial to allow it to cool to room temperature before sealing, which helps maintain its freshness and flavor.

Can I freeze One-Pot Garlic Butter Shrimp Pasta?
Absolutely! You can freeze this pasta dish for up to 2 months. Make sure to use a freezer-safe container and leave some space at the top, as the sauce may expand. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

What should I do if my sauce is too thin?
No worries! If you find that the sauce is thinner than you’d like, continue to simmer it uncovered on low heat until it reduces to your desired consistency. Alternatively, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and adding this mixture to the sauce while it simmers.

Are there any dietary considerations for my guests?
Yes! If you’re cooking for someone with lactose intolerance, you can easily modify the recipe by substituting butter with olive oil or vegan butter and using coconut cream instead of heavy cream. Additionally, check for shellfish allergies as shrimp is the main protein in this dish, and adjust the recipe according to your guests’ dietary needs.

How can I enhance the flavor profile of this dish?
For an added kick, consider incorporating red pepper flakes or a dash of hot sauce while cooking. Fresh herbs like basil or cilantro can also elevate the dish, lending it a beautiful aroma and freshness that complements the garlic butter sauce wonderfully!