Name: Texas Roadhouse Butter Chicken Skillet: Quick, Gluten-Free Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (or chicken thighs for juiciness); 2 tablespoons Olive Oil (substitute with vegetable or avocado oil if preferred); 1/4 cup Unsalted Butter (or margarine, though it may alter the taste); 2 tablespoons Honey; 1 teaspoon Garlic Powder (fresh garlic can be used); 1 teaspoon Smoked Paprika (add cayenne for a spicy kick); to taste Salt & Black Pepper; 1/2 cup Chicken Broth (homemade or store-bought); 2 tablespoons Chopped Parsley (for freshness and color)

As I stood in the kitchen, the rich buttery aroma wafting around me, I could hardly contain my excitement for dinner. Enter the Texas Roadhouse Butter Chicken Skillet—a dish that transforms an ordinary weeknight into a culinary escape. This one-pan wonder is not just quick to prepare; it’s naturally gluten-free and loaded with a smoky, sweet flavor that rivals any restaurant meal. With tender chicken breasts seared to perfection and smothered in a luscious, creamy sauce, every bite feels like a warm hug. Whether you’re cooking for a busy family or wanting to impress friends at a gathering, this recipe promises to deliver satisfaction without the fuss. Curious to see just how simple this mouthwatering dish can be? Let’s dive in!

Can a dinner be this delicious and simple?

Simplicity at Its Best: This one-pan recipe makes cooking a breeze, minimizing cleanup while still delivering an impressive meal that will wow your taste buds.
Flavor Explosion: The harmonious blend of buttery richness and smoky paprika creates a dish that feels gourmet, but comes together in under 30 minutes!
Versatile Option: Not just gluten-free, it suits various dietary preferences, making it perfect for families and gatherings.
Crowd-Pleaser: Whether it’s a cozy weeknight or a dinner party, everyone will be coming back for seconds—just like with my Sticky Garlic Chicken!
Perfect Pairing: Serve it with steamed rice or cauliflower rice and watch as it transforms dinner into something extraordinary. Get ready to impress with your culinary skills!

Texas Roadhouse Butter Chicken Skillet Ingredients

For the Chicken
Boneless, Skinless Chicken Breasts – Main protein source; you can use chicken thighs for added juiciness.
Olive Oil – Perfect for searing chicken; substitute with vegetable or avocado oil if preferred.
For the Sauce
Unsalted Butter – Provides rich flavor; margarine is an option, but may alter the taste.
Honey – Adds a sweet note to balance the savory elements in the Texas Roadhouse Butter Chicken Skillet.
Garlic Powder – Elevates the dish with a subtle garlic flavor; fresh garlic works, too, if you prefer.
Smoked Paprika – Introduces a smoky depth; feel free to add cayenne for a spicy kick.
Salt & Black Pepper – Essential seasonings to enhance all the flavors.
Chicken Broth – Used for deglazing the pan and adds moisture; homemade or store-bought works perfectly.
For Garnish
Chopped Parsley – Adds a fresh touch and vibrant color to your dish.

Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce
In a medium bowl, whisk together unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until well combined. This buttery mixture will bring rich flavor to your Texas Roadhouse Butter Chicken Skillet. Set aside to allow the flavors to meld while you prepare the chicken.

Step 2: Heat the Skillet
Preheat a large skillet over medium heat and add olive oil, allowing it to shimmer, which should take about 2 minutes. The oil should be hot but not smoking, ready for searing the chicken. This step is crucial as it helps develop a beautiful golden crust on the chicken.

Step 3: Cook the Chicken
Carefully place the boneless, skinless chicken breasts in the skillet, cooking for 5 to 6 minutes on each side. You want the chicken to turn a lovely golden brown and to reach an internal temperature of 165°F. Use a meat thermometer to check doneness, then remove the chicken and set it aside to rest.

Step 4: Deglaze the Pan
In the same skillet, pour in the chicken broth, scraping the bottom with a wooden spoon to release any browned bits. This step adds flavor and richness to your sauce. Cook over medium heat for about 2 minutes, letting the broth reduce slightly and warm through.

Step 5: Combine the Sauce
Stir in the previously prepared butter mixture into the skillet with the chicken broth, continuing to cook until the sauce is smooth and slightly thickened, about 3 minutes. The buttery, aromatic sauce will start to bubble gently, indicating it’s ready to coat the chicken.

Step 6: Coat the Chicken
Return the cooked chicken breasts to the skillet, ensuring they are well-coated in the delicious sauce. Simmer for an additional 2 to 3 minutes, allowing the flavors to meld beautifully. This final step ensures your chicken is luscious and packed with the lovely flavors of the Texas Roadhouse Butter Chicken Skillet.

Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle chopped parsley over the top for a burst of color and freshness. This dish is visually stunning and ready to be plated. Serve your Texas Roadhouse Butter Chicken Skillet warm alongside your favorite sides like rice or a fresh salad for a wholesome meal!

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to get creative with this dish while keeping that irresistible flavor at the forefront!

Dairy-Free: Use coconut oil and a dairy-free butter substitute for a creamy texture without milk products; perfect for those avoiding dairy.
Spicy Kick: Add cayenne pepper to your butter mixture to increase the heat level, transforming each bite into a fiery treat!
Vegetarian Alternative: Swap chicken for cauliflower or chickpeas. Both absorb flavors beautifully, creating a hearty vegetarian dish that everyone will enjoy.
Texture Boost: Incorporate cooked quinoa or wild rice to the skillet during the saucing stage for added texture and a healthy whole grain option.
Flavor Infusion: Toss in fresh herbs like thyme or rosemary while simmering the sauce. They’ll lend a fragrant, herbaceous note that elevates your dish.
Citrus Refresh: A squeeze of fresh lemon or lime juice right before serving cut through the richness, adding a tangy brightness your family will love.
Recipe Double: Scale up the recipe easily by doubling the ingredients. Perfect for a larger gathering or meal prepping for the week.
Sweet Twist: Swapping honey for maple syrup gives a lovely sweetness that pairs delightfully with the smoky paprika, showcasing a different flavor profile.

Don’t forget to serve it alongside a fresh salad or some whipped mashed potatoes for that extra comfort food experience! For more delicious ideas, why not check out my Chicken Bacon Ranch or Brown Sugar Chicken recipes? Your taste buds will thank you!

What to Serve with Texas Roadhouse Butter Chicken Skillet?

Enhance your dining experience by pairing this flavorful dish with delightful sides that complement its rich taste.

Steamed Rice: The fluffy, warm rice soaks up the creamy sauce perfectly, making every bite irresistible.
Garlic Bread: Crispy and buttery garlic bread offers a crunchy texture contrast to the tender chicken, adding an extra layer of flavor.
Cauliflower Rice: A great low-carb alternative that provides a fresh, light option while expertly balancing the richness of the dish.
Fresh Green Salad: Crisp greens and tangy vinaigrette add brightness to the meal, cutting through the buttery sauce for a refreshing finish.
Creamy Mashed Potatoes: The velvety potatoes work perfectly with the smoky sauce, creating a comforting and indulgent combination on your plate.
Roasted Vegetables: Caramelized, roasted veggies introduce a lovely crunch and natural sweetness that works beautifully with the dish’s savory elements.

Pair your Texas Roadhouse Butter Chicken Skillet with these sides to create an unforgettable meal that everyone will love!

Expert Tips for Texas Roadhouse Butter Chicken Skillet

Use a Meat Thermometer: Ensuring your chicken reaches 165°F guarantees it’s juicy and fully cooked, preventing dryness.
Choose the Right Oil: While olive oil is great for searing, consider vegetable or avocado oil for higher smoke points for optimal cooking.
Enhance the Sauce: For a creamier texture in your Texas Roadhouse Butter Chicken Skillet, add a splash of heavy cream or coconut milk after deglazing.
Avoid Overcooking: Keep an eye on the chicken! Overcooking will take away its tenderness—5-6 minutes per side should suffice.
Reheat Wisely: If you’re enjoying leftovers, add a splash of chicken broth to the skillet while reheating to maintain the sauce’s consistency.

Make Ahead Options

These Texas Roadhouse Butter Chicken Skillet components are perfect for meal prep, saving you time during busy weeknights! You can prepare the buttery sauce up to 3 days in advance by mixing unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper in a bowl and storing it in the refrigerator. The chicken breasts can be seasoned and marinated for up to 24 hours to enhance flavor. When you’re ready to cook, simply sear the chicken and deglaze the pan with chicken broth before adding your prepared sauce. This method ensures your meal is just as delicious with minimal effort, making your dinner a breeze!

Storage Tips for Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: It’s best not to freeze this dish, as the creamy sauce may change in texture after thawing.

Reheating: When reheating, add a splash of chicken broth to the skillet to help loosen the sauce and restore its creamy goodness.

Make-Ahead: You can prepare the sauce in advance and keep it in the fridge for up to 3 days, making dinner even quicker!

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

What’s the best way to select chicken for the Texas Roadhouse Butter Chicken Skillet?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are firm with no discoloration. If you prefer a juicier finish, opt for chicken thighs—they offer more moisture and flavor.

How should I store leftovers from the Texas Roadhouse Butter Chicken Skillet?
Store your leftover chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. For optimal texture, ensure that the container is sealed tightly to prevent the sauce from drying out.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?
It’s best to avoid freezing this dish due to the creamy sauce, as it can change in texture when thawed. If you really want to prepare it ahead, consider freezing the chicken separately and make the sauce fresh when you’re ready to eat.

What if my sauce is too thick or too thin?
Great question! If your sauce is too thick, simply add a splash of chicken broth while stirring over heat until it reaches your desired consistency. If it’s too thin, let it simmer for an additional few minutes uncovered to allow it to reduce and thicken.

Are there any dietary considerations for the Texas Roadhouse Butter Chicken Skillet?
Very! This dish is naturally gluten-free, making it suitable for those with gluten sensitivities. However, always check your chicken broth and other pre-packaged ingredients, as some may contain gluten. If you have other allergies, such as a dairy intolerance, consider using dairy-free butter alternatives for the sauce.

Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge for up to 3 days. When you’re ready to eat, just heat it up, cook your chicken, and combine them for a quick meal that tastes freshly made!