In the heart of autumn, as the leaves begin to dance their colorful farewell, I find comfort in cozy meals that warm the soul. That’s where my Autumn Tortellini Soup with Sausage comes in—a bowlful of savory goodness that makes chilly evenings feel like a warm embrace. This hearty soup is not only a delightful way to highlight seasonal veggies but also offers a quick, satisfying dinner solution that the whole family will love. With just under 30 minutes of prep time, you can fill your kitchen with irresistible aromas that invite everyone to gather around the table. Are you ready to cook up some cozy memories together?
Why is this soup perfect for fall?
Comforting, Hearty Flavor: Each spoonful of this Autumn Tortellini Soup with Sausage is packed with rich, savory goodness and the warmth of seasonal ingredients.
Quick Cooking: Ready in under 30 minutes, it’s the perfect solution for busy evenings, bringing family together without spending hours in the kitchen.
Nutrient-Rich: With plenty of veggies like butternut squash and baby spinach, it’s a delicious way to sneak in those essential nutrients.
Versatile Variations: You can easily swap ingredients based on your preferences—try using chicken sausage or experimenting with seasonal veggies like sweet potatoes.
Crowd Pleaser: This heartwarming soup is sure to satisfy even the pickiest eaters, making it a favorite for family dinners, paired beautifully with some crusty bread for dipping.
If you’re in the mood for more comfort food options, don’t forget to check out my delicious Cheeseburger Soup Comfort or the creamy Tuscan Ravioli Soup for more cozy nights ahead!
Autumn Tortellini Soup Ingredients
For the Soup Base
• Italian Sausage – This adds rich, savory flavor and protein; feel free to use ground turkey sausage for a lighter dish.
• Olive Oil – Essential for sautéing, it enhances flavor and cooks the vegetables; any light oil can be a good substitute.
• Onion – Adds sweetness and depth to the flavor; yellow or white onions work beautifully.
• Garlic – Elevates the aroma and taste; fresh garlic is preferred, but garlic powder can do in a pinch.
• Carrots – Contributes natural sweetness and a pop of color; parsnips can be a great alternative if desired.
• Butternut Squash – Adds a creamy texture and seasonal flavor; acorn squash can be substituted for a similar taste.
• Chicken Broth – Forms the flavorful base; switch to vegetable broth to keep it vegetarian-friendly.
For the Tortellini
• Cheese Tortellini – Provides a satisfying texture and heartiness to the soup; gluten-free tortellini is available if needed.
For the Greens
• Baby Spinach – Boosts nutrients and colors the dish; leafy greens like kale can be used as a wonderful alternative.
For Seasoning
• Dried Thyme – Introduces aromatic earthiness; fresh thyme can enhance the flavor even more.
• Salt and Pepper – Essential seasonings to taste, adjusting for your preference.
For Serving
• Grated Parmesan Cheese – Enriches the soup’s flavor; nutritional yeast serves as a dairy-free substitute if needed.
This delightful Autumn Tortellini Soup with Sausage is sure to bring both warmth and comfort to your dining table!
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Brown the Sausage
Heat a generous drizzle of olive oil in a large pot over medium heat. Once the oil shimmers, add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the sausage is browned and fully cooked, allowing the savory aromas to fill your kitchen.
Step 2: Sauté the Vegetables
Next, bring in the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are softened and the onion turns translucent. This step creates a fragrant base for your hearty Autumn Tortellini Soup with Sausage.
Step 3: Add the Broth and Seasoning
Pour in the chicken broth, ensuring everything is covered, and sprinkle in the dried thyme for that earthy touch. Increase the heat until the mixture reaches a gentle boil, then reduce the heat to a simmer. Allow it to cook for 15 minutes, letting the veggies tenderize and meld with the flavors.
Step 4: Cook the Tortellini
Stir in the cheese tortellini and cook according to package instructions, usually around 5-7 minutes, until they are al dente. The tortellini will soak up the flavorful broth, contributing to the hearty texture of the soup.
Step 5: Add the Spinach
Once the tortellini are cooked, stir in a handful of baby spinach. Allow it to wilt for about 1-2 minutes while stirring gently. The vibrant greens will add nutrition and a splash of color, enhancing your Autumn Tortellini Soup with Sausage.
Step 6: Final Seasoning and Serve
Before serving, taste your soup and season with salt and pepper to your liking. Ladle the comforting soup into bowls and add a sprinkle of grated Parmesan cheese on top for an extra layer of flavor. Enjoy the warmth and coziness that this dish brings!
Autumn Tortellini Soup with Sausage Variations
Embrace your kitchen creativity and add a personal touch to this autumn delight that warms the heart and soul.
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Dairy-Free: Substitute grated Parmesan with nutritional yeast for a nutty flavor without dairy.
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Vegetarian: Replace sausage with plant-based sausage or sautéed mushrooms for a hearty, meat-free option.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños while sautéing vegetables for a spicy twist.
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Creamy Texture: Stir in a dollop of cream or a splash of coconut milk before serving for added richness.
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Seasonal Veggies: Swap butternut squash for sweet potatoes or add zucchini for a fresh flavor profile and added nutrients.
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Hearty Grains: Enhance the soup by adding cooked quinoa or farro to make it even more filling.
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Extra Greens: Boost nutrition by tossing in a handful of kale or Swiss chard with the spinach for a vibrant color contrast.
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Different Pasta: If tortellini isn’t available, use any small pasta like ditalini or shells for a comforting alternative.
If you love cozy soup recipes, make sure to check out my Crock Pot Soup or the hearty Cheddar Gnocchi Soup for more delicious ideas that will remind you of home-cooked comfort!
What to Serve with Autumn Tortellini Soup with Sausage
Cozying up to a bowl of this hearty soup invites the perfect opportunity to create a delightful fall meal experience.
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Crusty Bread: Ideal for dipping, it adds a satisfying crunch to each spoonful of soup. The bread can soak up those savory juices beautifully.
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Mixed Green Salad: A fresh salad with seasonal toppings like apples and walnuts adds a crisp contrast to the warm soup, balancing the meal perfectly.
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Garlic Breadsticks: Soft, buttery, and infused with garlic, these are wonderful for enjoying alongside the soup—the flavors meld together beautifully.
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Roasted Brussels Sprouts: Their crispy texture and slight bitterness complement the richness of the soup, adding a gourmet touch to your dinner.
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Warm Apple Cider: This comforting drink enhances the fall vibe, offering a sweet, spiced flavor that mirrors the delicious ingredients in your soup.
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Pumpkin Cheesecake: For dessert, a slice of creamy pumpkin cheesecake wraps up the meal on a perfectly sweet note, evoking the essence of autumn.
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Red Wine: A nice Merlot or Chianti can elevate your dining experience, harmonizing with the deep flavors of the sausage and broth.
Each of these pairings brings something unique to the table, ensuring your dinner feels full and satisfying!
Make Ahead Options
These comforting bowls of Autumn Tortellini Soup with Sausage are perfect for meal prep! You can prepare the soup base (without tortellini and spinach) up to 3 days in advance, allowing the flavors to deepen. Simply brown the sausage, sauté the vegetables, and add the broth as instructed. Store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the soup on the stove, stir in the tortellini (cook according to package instructions), and add the spinach just before serving to preserve its vibrant color and nutrients. This way, you can enjoy a hearty dinner with minimal effort on busy nights!
Storage Tips for Autumn Tortellini Soup with Sausage
Fridge: Store the soup in an airtight container for up to 3 days. Make sure it’s cooled down to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup for up to 2 months. Portion it into freezer-safe containers, leaving space for expansion.
Reheating: Reheat the soup on the stove over medium heat, stirring occasionally until heated through. If tortellini has absorbed broth, add a splash of chicken or vegetable broth to loosen it up.
Make-Ahead Idea: If you plan to store leftovers, consider keeping the tortellini separate and combining them with the soup just before serving for best texture. Enjoy this delightful Autumn Tortellini Soup with Sausage at its finest!
Expert Tips for Autumn Tortellini Soup
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Cook the Sausage Well: Ensure the Italian sausage is fully browned to enhance the soup’s rich, savory flavor and ensure it’s safe to eat.
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Taste as You Go: Gradually adjust seasoning to avoid over-salting, especially if your chicken broth is already salty.
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Don’t Overcook Tortellini: Follow package instructions closely to keep the tortellini tender; they can become mushy if cooked too long.
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Boost Depth of Flavor: For added richness, include a splash of balsamic vinegar just before serving your Autumn Tortellini Soup with Sausage.
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Store Smartly: If planning leftovers, cook the tortellini separately to prevent them from absorbing too much broth overnight.
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Explore Variations: Feel free to swap in seasonal vegetables like sweet potatoes or zucchini to personalize your hearty soup for family dinners.
Autumn Tortellini Soup with Sausage Recipe FAQs
How do I choose ripe butternut squash for my soup?
Absolutely! When selecting a butternut squash, look for one with a beige, matte skin and no dark spots all over. It should feel heavy for its size, indicating it’s full of moisture and flavor. Avoid any squash that has soft spots or a shiny skin, as these may indicate overripeness.
What is the best way to store leftover soup?
For sure! Store your Autumn Tortellini Soup with Sausage in an airtight container in the refrigerator, and it will stay fresh for up to 3 days. Make sure to let it cool to room temperature before sealing to keep it tasting great. When reheating, just stir gently over medium heat until heated through.
Can I freeze the soup?
Yes, you can! To freeze, portion your soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove. If the tortellini has absorbed too much broth, simply add a splash of broth to loosen it up.
What if my tortellini gets mushy in the soup?
Great question! If you find your tortellini becoming mushy, it might be due to cooking them too long or letting them sit in the soup overnight. To avoid this, you can cook the tortellini separately and then add them to the soup just before serving. This way, they’ll stay perfectly tender and maintain their shape!
Is this soup suitable for freezing, or will the tortellini lose texture?
Yes, you can freeze the soup, but to maintain the best texture of the tortellini, I recommend cooking them separately. Freeze the soup base and the cooked tortellini separately, and then combine them when reheating. This will ensure that the tortellini retains its delightful bite and doesn’t become mushy.
Are there any dietary considerations for this soup?
Certainly! If you’re catering to dietary restrictions, feel free to swap out the Italian sausage for turkey or a plant-based sausage. Additionally, using gluten-free tortellini or non-dairy cheese provides options for those with gluten intolerance or dairy allergies. Just be sure to check labels on ingredients for any specific allergens!
Cozy Autumn Tortellini Soup with Savory Sausage Delight
Ingredients
Equipment
Method
- Heat a generous drizzle of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned and fully cooked.
- Add the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté for about 5 minutes, stirring occasionally until softened.
- Pour in the chicken broth and sprinkle in the dried thyme. Increase heat to a gentle boil, then reduce to a simmer. Cook for 15 minutes.
- Stir in the cheese tortellini and cook according to package instructions, about 5-7 minutes until al dente.
- Stir in a handful of baby spinach and allow to wilt for 1-2 minutes.
- Taste and season with salt and pepper. Ladle into bowls and top with grated Parmesan cheese.
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