Name: Keto Copycat Lofthouse Cookies – Soft, Guilt-Free Indulgence
Prep time: 20 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 cups blanched almond flour (Use almond flour, not almond meal.); 1/4 cup coconut flour (Use sparingly.); 1 cup powdered sugar-free sweetener (Erythritol/monk fruit blend recommended.); 1 teaspoon baking powder (Leavening agent.); 1/2 teaspoon salt (Enhances flavor.); 1/2 cup unsalted butter (Softened for easy mixing.); 2 large eggs (Room temperature for better mixing.); 1 teaspoon vanilla extract (Classic flavor.); 1/2 cup unsalted butter (Softened.); 1 cup powdered sugar-free sweetener (Sift to avoid clumps.); natural pink food coloring (Optional for coloring.)

As I rummaged through my memories of childhood bake sales, the familiar sight of fluffy, frosted cookies warmed my heart. But let’s face it—those classic Lofthouse cookies often clash with today’s health-focused lifestyle. Enter my Keto Copycat Lofthouse Cookies! These little beauties not only celebrate that comforting, nostalgic sweetness but also come packed with a low-carb twist. With just 2g of net carbs per cookie, they’re perfect for anyone craving guilt-free indulgence. Plus, they’re customizable, making them a fun choice for any gathering or a special treat for yourself. As you whip up these pillow-soft cookies topped with creamy pink frosting, who wouldn’t be curious to dive into a healthier, delicious version of a childhood favorite? Let’s get baking!

Why are these cookies so dreamy?

Pillow Soft Texture: These Keto Copycat Lofthouse Cookies bring that irresistible softness you remember—without the carbs!

Guilt-Free Indulgence: With just 2g of net carbs per cookie, you can relish every delightful bite without straying from your health goals.

Customizable Fun: Make them your own by experimenting with different frosting colors and flavors. Imagine zesty lemon or rich almond!

Easy to Make: With straightforward instructions, even novice bakers can whip these up in no time.

Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies will wow your guests and satisfy your sweet tooth.

Add to your dessert repertoire with these cookies and pair them with Chewy Pumpkin Cookies for an unforgettable treat table!

Keto Copycat Lofthouse Cookies Ingredients

For the Cookie Dough

Blanched Almond Flour – Provides a soft, slightly crumbly texture that’s gluten-free; use almond flour, not almond meal, for best results.
Coconut Flour – Balances moisture with its absorbency; use sparingly, as too much can make cookies dense.
Powdered Sugar-Free Sweetener – Adds sweetness and maintains a smooth texture; use an erythritol/monk fruit blend for the perfect keto option.
Baking Powder – Acts as a leavening agent, ensuring cookies rise beautifully and stay fluffy.
Salt – Enhances flavor and balances the sweetness for a perfect bite.
Unsalted Butter – Contributes rich flavor and creamy texture; make sure it’s softened for easy mixing.
Eggs – Binds the dough together, yielding a soft, fluffy texture; room-temperature eggs incorporate better in your keto copycat Lofthouse cookies.
Vanilla Extract – Rounds out the flavor, bringing that classic sweetness you love.

For the Frosting

Unsalted Butter – Adds creaminess and stability to the frosting for a lovely finish.
Powdered Sugar-Free Sweetener – Keeps the frosting smooth and delicious; sifting helps avoid clumps.
Natural Pink Food Coloring (optional) – Gives a classic Lofthouse aesthetic; feel free to omit or experiment with other colors!

Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies

Step 1: Prep the Dough
In a mixing bowl, cream together ½ cup of softened unsalted butter with 1 cup of powdered sugar-free sweetener until smooth and fluffy, about 2-3 minutes. Next, beat in 2 room-temperature eggs and 1 teaspoon of vanilla extract until fully incorporated, creating a rich and creamy base for your Keto Copycat Lofthouse Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of blanched almond flour, ¼ cup of coconut flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well mixed. This combination will ensure even distribution and proper texture, as you prepare the dry ingredients to blend seamlessly with the wet mixture in the next step, giving those cookies their signature softness.

Step 3: Mix Everything Together
Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined, about 1-2 minutes. Stop when a soft dough forms, ensuring no dry flour remains visible. This blending will create the delightful structure of your keto cookies. Cover the bowl and let the dough rest for about 10 minutes for optimal texture.

Step 4: Shape the Cookies
Preheat your oven to 350°F (175°C) while you shape the cookies. Using a tablespoon, drop the dough onto a parchment-lined baking sheet, keeping the cookies thick and round. Space them about 2 inches apart to allow for slight spreading, creating the pillowy form characteristic of Lofthouse cookies. You should see a nice mound for each cookie.

Step 5: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges. The centers should feel just set, ensuring a soft and tender bite once cooled. Remove from the oven and allow the cookies to cool on a wire rack for about 20 minutes, giving them time to firm up slightly.

Step 6: Prepare the Frosting
In a mixing bowl, beat together ½ cup of softened unsalted butter and 1 cup of powdered sugar-free sweetener until creamy and smooth, about 2 minutes. Add a splash of vanilla extract and, if desired, a few drops of natural pink food coloring. This frosting will bring the classic Lofthouse aesthetic and richness, making your cookies even more delightful.

Step 7: Frost Cookies
Once the cookies have completely cooled, use a spatula or a piping bag to generously frost the top of each cookie with the prepared frosting. Aim for a thick layer reminiscent of the original Lofthouse style. Allow the frosted cookies to sit at room temperature for about 15 minutes, allowing the frosting to set before serving your beautifully crafted Keto Copycat Lofthouse Cookies.

Expert Tips for Keto Copycat Lofthouse Cookies

Butter Temperature Matters: Ensure your butter is softened but not melted; this helps achieve the perfect texture in your Keto Copycat Lofthouse Cookies.
Choose the Right Sweetener: Use a powdered sugar-free sweetener for smooth frosting; granulated versions can create an undesirable grit.
Don’t Overmix Dough: Mix just until ingredients are combined to prevent dense cookies; a gentle fold maintains their fluffiness.
Proper Cooling Time: Allow cookies to cool completely before frosting; this prevents melting and ensures a lovely finish.
Experiment with Flavors: Try different extracts in your dough or frosting for a unique twist on traditional flavors while keeping the cookies low-carb!

Make Ahead Options

These Keto Copycat Lofthouse Cookies are perfect for meal prep, allowing you to indulge in deliciousness without last-minute stress! You can prepare the cookie dough up to 24 hours in advance. Just mix the dough, shape it into balls, and store them in an airtight container in the refrigerator. For even quicker enjoyment, you can freeze the unbaked dough for up to 3 months; just ensure to wrap each portion tightly. When you’re ready to bake, simply place the chilled or frozen dough balls on a baking sheet and bake straight from the refrigerator or freezer, adding a few extra minutes to the baking time. This way, you’ll have freshly baked, pillow-soft cookies at your fingertips while saving time for your busy schedule!

What to Serve with Keto Copycat Lofthouse Cookies?

A delightful treat like this deserves to be paired with just the right accompaniments, creating a joyous spread for your gatherings!

Rich Coffee: This classic pairing elevates the sweetness of the cookies while cutting through their creamy frosting, offering a perfect balance with every bite.
Fresh Fruit Salad: The bright, fruity flavors and refreshing crunch of seasonal fruits provide a delightful contrast to the soft cookies, bringing a lovely burst of freshness.
Creamy Vanilla Ice Cream: Serve a scoop alongside or atop the cookies for an indulgent dessert reminiscent of childhood treats—pure bliss in every spoonful!
Chocolate-Drizzle Toppings: Enhance your keto cookies with a drizzle of sugar-free chocolate syrup or melted cacao, adding richness and a touch of elegance.
Sparkling Water with Lime: A refreshing beverage that adds a zesty twist, cleansing the palate and making this treat feel even more festive!
Chilled Almond Milk: Nourishing yet light, this creamy drink beautifully complements the flavors of the cookies, making it a comforting option for any time of day.

Imagine sharing these delightful Keto Copycat Lofthouse Cookies with loved ones alongside refreshing drinks and bold flavors, elevating every moment of joy!

Keto Copycat Lofthouse Cookies Variations

Feel free to mix things up and personalize your cookies with these fun and tasty suggestions!

Nut-Free: Swap almond flour for sunflower seed flour to make a nut-free version while keeping that delightful softness. Perfect for those with allergies!
Citrus Burst: Add 1 teaspoon of lime or lemon zest to the dough for a refreshing citrus twist that brightens each bite and adds vibrancy to flavors.
Flavor Extracts: Experiment with almond or coconut extracts instead of vanilla to change the flavor profile. A touch of coconut brings a tropical vibe, while almond adds a lovely nuttiness!
Chocolate Drizzle: To enhance decadence, drizzle melted sugar-free chocolate over the frosted cookies. This luxurious touch makes each cookie extra special.
Hazelnut Frosting: Blend finely ground hazelnuts into your frosting for an enriching flavor that pairs beautifully with the cookies. Just imagine that nutty creaminess!
Spice It Up: Incorporate 1 teaspoon of your favorite spice—like cinnamon or nutmeg—into the cookie dough for a warm, inviting flavor that’s reminiscent of holiday treats.
Texture Twist: Fold in sugar-free chocolate chips or chopped nuts for an extra layer of texture that contrasts wonderfully with the cookie’s fluffy softness.
Fruity Frosting: Instead of plain frosting, whip up a fruity version by blending in sugar-free fruit puree. Think raspberry or strawberry for a colorful and delicious change!

These variations not only allow you to express your culinary creativity but also can be a fun way to surprise your loved ones. After you’ve tried these cookies, consider exploring delightful additions like Pumpkin Smores Cookies or even some Chocolate Oat Cookies for more mouthwatering memories!

Storage Tips for Keto Copycat Lofthouse Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious.

Fridge: If you’ve frosted your Keto Copycat Lofthouse Cookies, refrigerate them in an airtight container for up to 1 week to maintain freshness.

Freezer: Place unfrosted cookies in a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating: For a freshly baked taste, warm cookies in the microwave for a few seconds or in a preheated oven for a few minutes, ensuring they stay soft and chewy.

Keto Copycat Lofthouse Cookies Recipe FAQs

How do I choose ripe ingredients for the dough?
Absolutely! For the best results, ensure your unsalted butter is softened but not melted—ideally at room temperature. This will create a smooth dough with the perfect texture. Also, if you’re using eggs, make sure they are at room temperature, as they blend more easily into the batter, contributing to that soft, fluffy structure.

What are the best storage methods for these cookies?
Great question! Unfrosted Keto Copycat Lofthouse Cookies can be stored in an airtight container at room temperature for up to 3 days to maintain their softness. If they’re frosted, refrigerate them in an airtight container for about a week. This keeps the frosting intact and preserves that creamy texture we all love!

Can I freeze the cookies, and how?
Yes, you can! Store your unfrosted Keto Copycat Lofthouse Cookies in a freezer-safe bag or container, and separate the layers with parchment paper to prevent sticking. These cookies can last up to 3 months in the freezer. When you’re ready to enjoy, allow them to thaw overnight in the refrigerator. For a warm, fresh-out-of-the-oven taste, pop them in the microwave for a few seconds or briefly warm them in a preheated oven.

What if my cookies turn out too dense?
Very! If your cookies are dense, it could be due to too much coconut flour, which absorbs excess moisture. Ensure that you’re using the correct measurements and mix the dough just until combined to prevent overmixing. If you find your dough too thick, you can add a splash of almond milk to achieve the desired consistency. Remember, a gentle touch goes a long way in keeping them fluffy!

Are these cookies safe for people with nut allergies?
Not at all! These Keto Copycat Lofthouse Cookies are made with almond flour, making them unsuitable for those with nut allergies. If you’re looking for a nut-free alternative, I recommend substituting the almond flour with sunflower seed flour, which provides a similar texture while being safe for those with nut sensitivities.

Can I customize the frosting?
Absolutely! The frosting can be a fun playground for creativity. Try adding different extracts—like almond or lemon—to enrich the flavor, or adjust the color with various natural food colorings for a festive twist. Just remember to sift your powdered sweetener before mixing for that smooth texture everyone desires in frosting!