As I savored the first slice of my freshly baked gingerbread cake, the sweet warmth of cinnamon and molasses danced through the air, instantly transforming my kitchen into a cozy holiday haven. This Moist Gingerbread Cake with Cinnamon Molasses Frosting is more than just a dessert; it’s a cherished tradition wrapped in spices and love, making it perfect for festive gatherings or those quiet evenings craving comfort. Not only is this easy recipe vegetarian-friendly, but it also yields a cake that’s wonderfully moist and pairs beautifully with the rich, creamy frosting. Plus, it’s versatile; you can explore delightful variations like gingerbread cake parfaits or even truffles! Ready to create a little magic in your own kitchen? Dive into this recipe and let the holiday spirit unfold!

Why is Cinnamon Molasses Frosting a Must-Try?

Irresistible Flavor: This frosting brings a delightful sweetness, enhanced by rich molasses and a hint of spicy cinnamon, creating a perfect companion to the gingerbread cake.

Versatile Topping: Whether you opt for a classic spread or a decorative swirl, this frosting elevates any dessert.

Easy Preparation: With just a few ingredients, you can whip up this creamy frosting in no time.

Holiday Cheer: It infuses your kitchen with warm, festive aromas that will have everyone feeling merry!

Perfect for Experimentation: Try it on pancakes, waffles, or even a scoop of ice cream for an indulgent treat.

Explore more festive treats with Cinnamon Swirl Banana or Apple Cinnamon Cottage for more holiday inspiration!

Cinnamon Molasses Frosting Ingredients

For the Frosting
Unsalted butter –2 cups, softened; this is essential for a creamy texture.
Powdered sugar –3 cups; this gives the frosting its light sweetness and fluffy consistency.
Molasses –1/2 cup; the star ingredient that adds richness and deep flavor, ideal for a cinnamon molasses frosting.
Ground cinnamon –1 teaspoon; enhances the warm spice notes, perfectly complementing your gingerbread cake.
Milk –2-4 tablespoons; adjust to achieve your desired frosting consistency, ensuring it’s spreadable without being too runny.
Vanilla extract –1 teaspoon; a touch of vanilla adds depth and rounds out the flavors nicely.

Enjoy this easy recipe as it transforms your gingerbread cake into a holiday delight!

Step‑by‑Step Instructions for Cinnamon Molasses Frosting

Step 1: Prepare the Butter
Begin by ensuring your 2 cups of unsalted butter are softened to room temperature, making it easier to beat into a creamy texture. In a large mixing bowl, use a handheld mixer or stand mixer fitted with a paddle attachment to cream the butter on medium speed for about 3 minutes until it looks light and fluffy. The visual cue is a pale color change, indicating it’s ready for the next ingredient.

Step 2: Add the Powdered Sugar
Gradually sift in 3 cups of powdered sugar while mixing on low speed. This step prevents a sugary cloud from puffing up in your kitchen. Once incorporated, increase the mixer speed to medium and beat for about 2-3 minutes until the frosting becomes fluffy and light. Take a moment to admire the smooth and airy texture you’ve created; this is the base for your delicious Cinnamon Molasses Frosting.

Step 3: Mix in the Molasses
Pour in 1/2 cup of rich molasses into your frosting mixture, followed by 1 teaspoon of ground cinnamon. Mix on low speed until the molasses and spice blend evenly throughout the frosting. Give it about 1-2 minutes. The mixture will deepen in color and scent, embracing that delicious holiday essence, perfectly complementing your gingerbread cake.

Step 4: Adjust Consistency with Milk
To achieve your desired frosting consistency, gradually add 2-4 tablespoons of milk, continuing to mix on medium speed. Start with 2 tablespoons, then assess if you need more for a smoother texture. You want it spreadable but not too runny. Mix until creamy, which should take about 1-2 minutes, and ensure the frosting is visually glossy and luscious, ready to adorn your gingerbread cake.

Step 5: Flavor Enhancement with Vanilla
Add in 1 teaspoon of vanilla extract to the frosting and blend it on low speed for about 30 seconds. This step enhances the overall flavor profile, adding a gentle warmth that complements the cinnamon and molasses beautifully. Taste your frosting at this point; it should be a perfect balance of sweetness and spice, ideal for your cinnamon molasses frosting.

Step 6: Frost the Cake
Once your gingerbread cake has completely cooled, take a generous dollop of your Cinnamon Molasses Frosting and spread it evenly over the top. Use a spatula to create smooth swirls or decorative peaks, allowing the frosting to beautifully blanket the moist cake beneath. This visual presentation adds a wonderful touch before serving, making it truly festive and inviting!

Step 7: Decorate and Serve
Feel free to add any additional decorations to your frosted cake, such as sprinkles, chopped nuts, or a light dusting of cinnamon for added visual appeal. Slice into your delightful creation and serve it immediately. Store any leftovers in an airtight container at room temperature for up to 3 days, ensuring a continuation of that holiday spirit with every bite of your moist gingerbread cake adorned with creamy cinnamon molasses frosting.

What to Serve with Moist Gingerbread Cake with Cinnamon Molasses Frosting

There’s nothing quite like a festive gathering enhanced by delightful pairings that elevate the spirit of the season.

Whipped Cream:
A dollop of pillowy whipped cream adds a light, airy texture that beautifully complements the dense cake and rich frosting.
Vanilla Ice Cream:
The creamy sweetness of vanilla ice cream melts into the warm cake, creating a delightful contrast that’s simply irresistible.
Spiced Apple Cider:
A warm mug of spiced apple cider offers a cozy beverage choice that echoes the cake’s cozy, spiced notes. Its comforting warmth is perfect for holiday cheer.
Gingerbread Cookies:
Going for a full gingerbread theme? Serve alongside gingerbread cookies for a delightful texture combination and a seasonal celebration in every bite.
Roasted Nuts:
A mix of roasted pecans or walnuts provides a crunchy contrast, enhancing each slice’s moistness while introducing additional nutty flavors.
Fresh Berries:
Bright, tart berries like cranberries or raspberries add a refreshing touch, cutting through the sweetness and providing a pop of color on your dessert table.
Peppermint Hot Chocolate:
Cozy up with a rich peppermint hot chocolate that pairs perfectly with the spices in the gingerbread, creating a festive flavor explosion.
Chocolate Drizzle:
A warm chocolate drizzle over the frosting adds indulgence and sophistication to your dessert, transforming it into a show-stopping centerpiece.

Expert Tips for Cinnamon Molasses Frosting

Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier mixing, creating a creamy texture in your Cinnamon Molasses Frosting.
Sift the Sugar: Sifting the powdered sugar helps achieve a smoother frosting by preventing lumps, ensuring a delightful spread on your gingerbread cake.
Adjust Consistency Gradually: When adding milk to the frosting, do it slowly to perfect the consistency; you want it spreadable but not too runny for a beautiful finish.
Mix on Low First: Start mixing your ingredients on low speed to avoid a powdered sugar cloud. Transition to medium speed once everything is incorporated.
Taste and Adjust: Don’t forget to taste your frosting! If you desire more sweetness or cinnamon flavor, add a little more powdered sugar or ground cinnamon until perfection is achieved.
Decorate with Care: When frosting your cake, use a spatula to create swirls and peaks, making your gingerbread cake as much a feast for the eyes as it is for the palate!

Make Ahead Options

These Moist Gingerbread Cake with Cinnamon Molasses Frosting are perfect for busy home cooks looking to simplify holiday meal prep! You can bake the gingerbread cake up to 24 hours in advance; just cool it completely, then wrap it tightly in plastic wrap to keep it moist. The frosting can also be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply re-whip the frosting slightly to restore its texture and spread it over the chilled cake. This way, you’ll enjoy a delicious treat that’s just as flavorful while saving precious time during the festivities!

How to Store and Freeze Cinnamon Molasses Frosting

Room Temperature: Keep unused cinnamon molasses frosting at room temperature for up to 1 day in a covered container if you’re planning to use it shortly after making.

Fridge: Store any leftover frosting in an airtight container in the fridge for up to 1 week. Allow it to come to room temperature before reusing, giving it a quick stir for smoothness.

Freezer: For longer storage, freeze cinnamon molasses frosting in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and let it sit at room temperature before re-whipping until fluffy.

Reheating: If frosting becomes too stiff after refrigeration or freezing, gently warm it in the microwave for 5-10 seconds at a time until spreadable.

Cinnamon Molasses Frosting Variations & Substitutions

Ready to infuse some creativity into your frosting? Here are some delicious ways to customize your cinnamon molasses frosting!

Dairy-Free: Substitute unsalted butter with a plant-based alternative like coconut oil or vegan butter for a creamy, dairy-free frosting.
Sugar-Free: Use a sugar alternative like erythritol or monk fruit sweetener in place of powdered sugar for a lower-calorie version without sacrificing taste.
Spiced Delight: Add a pinch of ground cardamom or allspice to elevate the warmth and complexity of your frosting. It’ll create a unique flavor profile that’s sure to impress!
Nutty Twist: Mix in finely ground nuts, such as pecans or walnuts, right before frosting. This not only adds texture but also a delightful nutty flavor.
Zesty Lemon: A teaspoon of lemon zest can brighten your frosting, adding a citrusy twist that complements the spices beautifully.
Chocolatey Bliss: For a chocolate version, mix in a tablespoon of unsweetened cocoa powder to your frosting for a rich, decadent treat.
Cinnamon Roll Upgrade: Spread this on freshly baked cinnamon rolls for a breakfast treat that’s soft and pillowy, bringing that warm holiday feel any time of year.
Frozen Treat: Swirl this frosting into your ice cream to create a dreamy dessert experience. It’s a delightful surprise that will keep you craving more!

Feel inspired? These variations can turn your cinnamon molasses frosting from ordinary to extraordinary! If you’re looking for more delicious options, check out the festive Cinnamon Apple Cake or the delightful Banana Bread Cinnamon for an additional treat!

Cinnamon Molasses Frosting Recipe FAQs

What type of butter should I use for the frosting?
I recommend using unsalted butter for the best flavor and control over the salt content. Ensure it’s at room temperature for easy mixing to achieve that creamy texture we all love!

How long can I store leftover frosting?
You can keep any leftover cinnamon molasses frosting in an airtight container in the fridge for up to 1 week. Remember to let it come back to room temperature and stir it before using to regain its lovely smooth consistency.

Can I freeze cinnamon molasses frosting?
Absolutely! To freeze, place the frosting in a freezer-safe container for up to 3 months. When you’re ready to use it, simply thaw overnight in the fridge. Let it sit at room temperature before giving it a quick whip to restore its fluffiness.

What should I do if my frosting is too runny?
If your frosting is on the runny side, simply add a little more powdered sugar to thicken it up. Mix it in gradually until you reach the desired consistency. This is a great way to adjust the texture without compromising flavor!

Can I make this frosting vegan?
While this specific recipe uses butter, you can create a plant-based version by substituting with vegan butter and using a dairy-free milk alternative. Just ensure the rest of your ingredients are vegan-friendly, and you’ll have a delicious frosting for all dietary preferences.

How can I adjust the flavor of the frosting?
Feel free to play with the spices! If you want a bolder flavor, increase the ground cinnamon or even add a pinch of nutmeg or ginger. Tasting as you go is key—add small amounts and adjust until it’s just right for you!