With a soft, velvety texture that melts in your mouth, this Red Velvet Yule Log is a festive masterpiece that has graced countless holiday tables. Imagine unrolling that luscious red sponge cake, revealing a swirl of rich cream cheese filling, as you gather with loved ones during this special season. It’s not only a treat for the eyes but also a simple yet impressive dessert that brings joy to your celebrations. Whether you’re seasoned in the kitchen or just starting out, my Festive Red Velvet Yule Log recipe is both crowd-pleasing and easy to prepare. Plus, it’s vegetarian-friendly, making it a thoughtful choice for all your guests. Ready to create a holiday sensation that will have everyone asking for seconds? Let’s dive in!
Why is this Yule Log a must-try?
Stunning Presentation: The vibrant red hue and rich cream cheese filling create a show-stopping dessert that dazzles at any holiday gathering.
Easily Customizable: Feel free to personalize this Red Velvet Yule Log with unique fillings or toppings like Shrimp Crab Alfredo or toasted nuts.
Aromatic Flavors: Infused with vanilla and cocoa, every slice offers a delightful combination of sweet and tangy notes that holiday guests will love.
Simplicity in Preparation: Even novice bakers can impress with this straightforward recipe, designed for ease and enjoyment.
Perfect for Sharing: This classic dessert is perfect for large gatherings, as it serves a crowd and is sure to be a hit at your festive table.
Whether you’re hosting a holiday party or just treating yourself, this Yule Log is truly a delicious way to celebrate the season!
Red Velvet Yule Log Ingredients
For the Sponge Cake
- Eggs – 3 medium eggs add moisture and structure; aquafaba is a great vegan substitute.
- Egg Yolks – 3 medium yolks enrich the flavor and deepen the color.
- Sugar – ¾ cup of sugar sweetens the sponge; consider coconut sugar for a healthier twist.
- Type 00 Flour – 3 cups of this flour create a delicate texture; feel free to use all-purpose flour if needed.
- Vanilla Bean – 1 whole vanilla bean enhances the flavor depth; in a pinch, vanilla extract works too.
- Unsweetened Cocoa Powder – 1 tbsp boosts the chocolate essence in this Red Velvet Yule Log.
- Food Coloring – Add to taste for that signature red hue; if you prefer a natural approach, beet powder is a fantastic alternative.
For the Cream Cheese Filling
- Cream Cheese – 3 cups of cream cheese creates a luscious filling; opt for vegan cream cheese as an alternative.
- Heavy Cream – ⅔ cup of heavy cream adds lightness; coconut cream is a great dairy-free option.
- Wildflower Honey – 2 tbsp sweetens the filling beautifully; substitute with maple syrup for a vegan choice.
For the Buttercream Topping
- Butter – 1 cup of cold butter enhances richness; you can use a dairy-free spread if desired.
- Sambuca – 2 tsp adds a unique flavor boost; vanilla extract can be a non-alcoholic alternative.
- Powdered Sugar – To taste, this sugar creates the perfect sweetness for your buttercream.
For Decoration
- Raspberries – Fresh raspberries add a pop of color and tartness; swap with edible flowers for a fanciful touch.
- Star Anise – Use as an optional garnish for a touch of elegance.
- Powdered Sugar – A light dusting gives a snow-kissed effect, making your Red Velvet Yule Log even more festive.
With these delightful ingredients, you’re well on your way to creating a stunning Red Velvet Yule Log that will enchant your guests!
Step‑by‑Step Instructions for Red Velvet Yule Log
Step 1: Prep the Sponge Cake
Preheat your oven to 374°F (190°C) and grease a 12×16 inch pan with cooking spray or butter. In a large mixing bowl, whisk together 3 medium eggs, 3 egg yolks, and ¾ cup of sugar until the mixture is pale and frothy, about 5 minutes. Add the seeds from 1 vanilla bean and a few drops of food coloring, mixing until combined. Sift in 3 cups of flour and 1 tablespoon of cocoa powder, and gently fold to maintain airiness.
Step 2: Bake the Cake
Pour the velvety red mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in your preheated oven and bake for approximately 20 minutes, or until the edges pull away slightly and the center springs back when gently touched. Keep an eye on the baking, as you want a soft, pillowy texture for your Red Velvet Yule Log.
Step 3: Cool the Cake
Once baked, carefully remove the cake from the oven and let it cool for about 5 minutes in the pan. Then, invert the cake onto a clean sheet of parchment paper. Remove the parchment paper from the bottom and cover the warm cake with plastic wrap to retain moisture. This step is crucial for ensuring the sponge remains soft and flexible for rolling.
Step 4: Prepare the Filling
While the cake cools, start making the creamy filling. In a mixing bowl, beat together 3 cups of cream cheese, 2 tablespoons of wildflower honey, and ⅔ cup of heavy cream using a hand mixer until the mixture is smooth and creamy, about 3 minutes. Make sure there are no lumps, as a silky filling is essential for your Red Velvet Yule Log.
Step 5: Assemble the Yule Log
Once the sponge cake has completely cooled, carefully trim the edges to create a neat rectangle. Spread the cream cheese filling evenly over the entire surface of the cake, leaving a small border. With the help of the parchment paper, gently roll the cake away from you, creating a tight log shape. Refrigerate the rolled log for a minimum of 2 hours to help it set.
Step 6: Decorate the Log
After the chilling time, use a sharp serrated knife to cut the ends of the log at an angle for presentation. In a separate bowl, whip 1 cup of cold butter with powdered sugar and 2 teaspoons of Sambuca until fluffy and light. Cover your Red Velvet Yule Log with this buttery frosting, creating a bark-like texture as you go, and garnish with raspberries, star anise, and a dusting of powdered sugar for a festive touch.
Red Velvet Yule Log Variations
Feel free to play around with flavors and textures to make this Red Velvet Yule Log uniquely yours!
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Vegan Option: Swap eggs with aquafaba and use vegan cream cheese for a delicious plant-based dessert.
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Flavor Twist: Try adding a tablespoon of orange zest to the cream cheese filling for a refreshing burst of citrus.
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Chocolate Lovers: Replace the cream cheese filling with a rich chocolate ganache for an indulgent alternative. A chocolatey version will melt hearts at your holiday gathering!
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Coconut Cream: Substitute heavy cream with coconut cream for a tropical touch that enhances the creamy texture.
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Nutty Additions: Sprinkle some chopped pecans or walnuts in the filling for an enjoyable crunch that complements the softness of the sponge.
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Fruity Swaps: Experiment with using fresh strawberries or blueberries instead of raspberries—great choices for a burst of tartness.
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Festive Dusting: Instead of just powdered sugar, mix in some cocoa powder for a decorated look that adds a rich touch to the visual appeal.
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Spice it Up: Incorporate a dash of cinnamon or nutmeg in the filling to give a warm spice note that’s perfect for the season.
Each of these variations offers a cozy twist on your already delightful Yule Log. If you’re looking for additional inspiration, consider pairing this festive treat with a comforting cup of spiced tea, or explore more about my delicious Chicken Alfredo Pasta for a complete holiday menu!
Make Ahead Options
These Festive Red Velvet Yule Logs are perfect for busy home cooks looking to streamline their holiday preparations! You can bake the sponge cake up to 24 hours in advance and refrigerate it tightly wrapped in plastic to maintain its moisture and softness. The cream cheese filling can also be prepared up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to assemble, let the sponge come to room temperature, spread the filling, and roll it up. After chilling for at least 2 hours, decorate as desired, and you’ll have a stunning, delicious dessert with minimal last-minute effort!
How to Store and Freeze Red Velvet Yule Log
Fridge: Keep your Red Velvet Yule Log covered in an airtight container for up to 3 days to maintain its freshness and delightful texture.
Freezer: For longer storage, you can freeze the Yule Log for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, transfer the frozen log to the refrigerator and let it thaw overnight before serving.
Reheating: Avoid reheating the Yule Log; it’s best enjoyed chilled or at room temperature to preserve its tender sponge and creamy filling.
Expert Tips for Red Velvet Yule Log
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Rolling Warm: Roll the sponge cake while it’s still warm to prevent cracking. A warm sponge is more pliable and forgiving during assembly.
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Slice with Care: Use a sharp serrated knife for clean, smooth slices. This will showcase the beautiful swirl of filling without tearing the cake.
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Flavor Boost: For a unique twist, consider adding citrus zest or spices like cinnamon to the filling for extra depth of flavor in your Red Velvet Yule Log.
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Make Ahead: To save time, bake the sponge cake in advance and freeze it. Thaw overnight in the fridge before assembly to maintain quality.
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Decorative Choices: Get creative with toppings! Instead of raspberries, try edible flowers or sugared cranberries to match your festive theme.
What to Serve with Festive Red Velvet Yule Log
Pairing your delightful Yule Log with perfect accompaniments elevates your holiday feast into an unforgettable experience!
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Creamy Mashed Potatoes: Their buttery richness provides a comforting contrast to the dessert’s sweetness, making for a well-rounded meal.
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Fresh Spinach Salad: Tossed with pomegranate seeds and a citrus vinaigrette, this dish introduces a refreshing crunch and vibrant flavors to the table.
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Spiced Chai Tea: Offering warmth and cozy spices, this drink harmonizes beautifully with the tangy cream cheese filling of the Yule Log.
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Buttery Garlic Bread: A savory addition that balances the dessert’s sweetness, it’s simply irresistible to pass around at festive gatherings.
Your holiday table isn’t complete without a touch of something sweet, so consider pairing with:
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Chocolate Truffles: Indulgent bites of dark chocolate provide a decadent finish, echoing the rich flavors of the Yule Log.
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Homemade Eggnog: Creamy, spiced, and slightly boozy, this traditional drink enhances the festive spirit alongside your stunning Red Velvet Yule Log.
Each pairing adds personality and joy, making your celebration all the more special!
Red Velvet Yule Log Recipe FAQs
What type of eggs should I use for the Yule Log?
Absolutely! For the best results in your Red Velvet Yule Log, I recommend using medium-sized eggs, as they provide the right structure and moisture for the sponge cake. If you’re looking for a vegan option, aquafaba (the liquid from chickpeas) is a fantastic substitute. You’ll need about ¼ cup of aquafaba to replace each egg.
How should I store the Yule Log after baking?
Keep your Red Velvet Yule Log covered in an airtight container and refrigerate it for up to 3 days. This helps maintain its delightful texture and flavor. If you plan to enjoy it later, be sure to avoid letting it sit out at room temperature for too long to keep it fresh.
Can I freeze the Yule Log, and if so, how?
Yes, you can freeze your Red Velvet Yule Log for up to 2 months! Wrap it tightly in plastic wrap to prevent freezer burn, then cover it again with aluminum foil. To thaw, simply move it from the freezer to the refrigerator and let it sit overnight. This will maintain its soft texture and delicious creamy filling.
What if my sponge cake cracks while rolling?
Don’t fret! If your sponge cake cracks while rolling, it may be because it’s overly cool or the dough is too dry. To prevent this, make sure to roll the sponge while it’s still warm—it’s more pliable and less likely to crack. If you do encounter cracks, you can still spread a bit more cream cheese filling over the seam to disguise it before decorating!
Is this recipe suitable for those with allergies?
To customize the Red Velvet Yule Log for dietary restrictions, consider substituting the cream cheese with a vegan option, and use coconut cream for the filling if dairy is a concern. Keep an eye on flavored ingredients, like Sambuca, as they may contain allergens. Always check labels to ensure safety for your guests.
Can pets eat Red Velvet cake?
It’s important to keep this Red Velvet Yule Log away from pets. The cake contains ingredients like chocolate (in the cocoa powder) and cream, which can be harmful to dogs and some other pets. It’s best to enjoy this festive dessert yourself and find pet-friendly treats for your furry friends!
Elegant Red Velvet Yule Log: Your Festive Showstopper
Ingredients
Equipment
Method
- Preheat the oven to 374°F (190°C) and grease a 12×16 inch pan with cooking spray or butter. In a mixing bowl, whisk together eggs, yolks, and sugar until pale and frothy, about 5 minutes. Add the seeds from the vanilla bean and a few drops of food coloring. Sift in flour and cocoa powder, fold gently.
- Pour the mixture into the prepared pan, spreading it evenly. Bake for approximately 20 minutes or until edges pull away and the center springs back when touched. Monitor for a soft texture.
- Once baked, let the cake cool for about 5 minutes in the pan. Invert onto parchment paper and cover with plastic wrap to retain moisture.
- Beat together cream cheese, honey, and heavy cream until smooth and creamy, ensuring no lumps remain.
- Trim the edges of the cooled sponge to create a rectangle. Spread the cream cheese filling evenly over the cake, leaving a border. Roll the cake with the help of the parchment paper into a tight log shape. Refrigerate for a minimum of 2 hours.
- After chilling, cut the ends of the log at an angle and whip the butter with powdered sugar and Sambuca until fluffy. Cover the log with the frosting, creating a bark-like texture, and garnish with raspberries, star anise, and powdered sugar dusting.
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