Name: Soft Strawberry Cheesecake Cookies Bursting with Jammy Goodness
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 cup finely diced fresh strawberries (Substitution: Thawed and drained frozen strawberries can be used if fresh are unavailable.); 1/4 cup granulated sugar (Use less sugar for a less sweet jam.); 8 oz cream cheese, softened (Substitution: Full-fat Greek yogurt can replace cream cheese for a softer texture.); 1/4 cup granulated sugar (Can be adjusted based on personal sweetness preference.); 1/2 tsp vanilla extract (No substitution recommended for authentic taste.); 1 cup unsalted butter, softened (Ensure to use unsalted to control overall saltiness.); 1 cup granulated sugar (Can substitute with brown sugar for a richer flavor.); 1 large egg (No substitution; the egg is essential for structure.); 1 tsp vanilla extract (Optional to double for a stronger vanilla taste.); 3 cups all-purpose flour (For best results, measure accurately or weigh flour.); 1/2 tsp baking powder (Ensure it's fresh for maximum effectiveness.); 1/4 tsp salt (Essential for flavor; omit if on a sodium-restricted diet.); 1/3 cup homemade thick strawberry jam (Store-bought jam can be used, but may alter cookie texture.)

As I stood by the stove, an irresistible aroma of simmering strawberries filled the air, instantly transporting me to sunny summer picnics. This moment sparked my desire to create something truly special—Soft Strawberry Cheesecake Cookies that marry the classic flavors of strawberry cheesecake with the delightful texture of a cookie. These treats are not just about indulgence; they’re designed to be a quick and satisfying way to impress your loved ones or elevate your coffee break. With a luscious cream cheese filling paired with homemade strawberry jam, every bite offers a delightful surprise that will leave your taste buds dancing. Are you ready to discover how easy it is to whip up this delicious twist on a beloved dessert?

Why Are These Cookies a Must-Try?

Irresistible Flavor: With homemade strawberry jam and a rich cream cheese filling, these cookies throw a sweet strawberry party in your mouth!

Simplicity at Its Finest: You don’t need to be a master baker; even beginners can create these soft strawberry cheesecake cookies with ease.

Perfect for Any Occasion: Whether it’s a summer gathering, a cozy coffee date, or a casual get-together, these cookies are sure to impress.

Customizable Goodness: Don’t hesitate to swap in different fruits or cream cheese flavors. Try them with blueberry jam for a refreshing twist!

Just the Right Size: They’re individual, indulgent treats—perfect for sharing or sneaking a few for yourself!

Dive into more fruity delights like Chewy Pumpkin Cookies or explore unique flavors with Chocolate Oat Cookies.

Soft Strawberry Cheesecake Cookies Ingredients

For the Strawberry Jam
• 1 cup finely diced fresh strawberries – Provides a burst of natural sweetness and freshness. Substitution: Thawed and drained frozen strawberries can be used if fresh are unavailable.
• 1/4 cup granulated sugar – Sweetens the strawberries for the jam. Use less sugar for a less sweet jam.

For the Cream Cheese Filling
• 8 oz cream cheese, softened – Creates a rich, creamy center. Substitution: Full-fat Greek yogurt can replace cream cheese for a softer texture.
• 1/4 cup granulated sugar – Sweetens the cream cheese filling. Can be adjusted based on personal sweetness preference.
• 1/2 tsp vanilla extract – Adds flavor to the filling. No substitution recommended for authentic taste.

For the Cookie Dough
• 1 cup unsalted butter, softened – Provides moisture and richness to the cookie dough. Ensure to use unsalted to control overall saltiness.
• 1 cup granulated sugar – Sweetens the cookie dough. Can substitute with brown sugar for a richer flavor.
• 1 large egg – Binds the dough together. No substitution; the egg is essential for structure.
• 1 tsp vanilla extract – Enhances the cookie flavor. Optional to double for a stronger vanilla taste.
• 3 cups all-purpose flour – Main structure of the cookies. For best results, measure accurately or weigh flour.
• 1/2 tsp baking powder – Provides leavening for a light texture. Ensure it’s fresh for maximum effectiveness.
• 1/4 tsp salt – Balances sweetness in cookies. Essential for flavor; omit if on a sodium-restricted diet.
• 1/3 cup homemade thick strawberry jam – Infuses cookies with concentrated strawberry flavor. Store-bought jam can be used, but may alter cookie texture.

Get ready to uncover the joy of making Soft Strawberry Cheesecake Cookies that will have everyone begging for the recipe!

Step‑by‑Step Instructions for Soft Strawberry Cheesecake Cookies

Step 1: Make the Jam
In a medium saucepan over medium heat, combine 1 cup of finely diced fresh strawberries and 1/4 cup granulated sugar. Cook for about 45 minutes, stirring occasionally and mashing the strawberries halfway through, until the mixture thickens and becomes jam-like. Once done, set aside to cool while you prepare the filling.

Step 2: Prepare Cream Cheese Filling
In a mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup granulated sugar, and 1/2 teaspoon vanilla extract. Beat with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Divide this cream cheese mixture into 18 portions, flatten them gently, and place them on a baking sheet. Freeze until solid, around 30-40 minutes.

Step 3: Make Cookie Dough
In a large bowl, use an electric mixer to beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, 3-5 minutes. Add 1 large egg and 1 teaspoon vanilla extract, mixing until the dough is pale and voluminous. This will serve as the base for your soft strawberry cheesecake cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually fold this dry mixture into the butter mixture, using a spatula or wooden spoon until just combined. Be careful not to overmix; the cookie dough should remain soft and slightly sticky.

Step 5: Form Cookies
Divide the dough into equal portions, and flatten each piece into a disk. Place a frozen cream cheese filling in the center and layer with about 1 tablespoon of homemade strawberry jam. Fold the dough over to enclose the filling completely, shaping it into a ball to create your soft strawberry cheesecake cookies.

Step 6: Bake
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Place the cookie dough balls on the prepared sheets, spacing them a few inches apart. Bake for 11-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

Make Ahead Options

These Soft Strawberry Cheesecake Cookies are a dream for busy home cooks looking to save time! You can prepare the homemade strawberry jam and cream cheese filling up to 3 days in advance; simply refrigerate them in airtight containers. To keep your cookies fresh, freeze the cheesecake filling portions for at least 30-40 minutes until solid, then shape the cookies up to 24 hours ahead. When ready to bake, allow the cookie dough to come to room temperature for the best texture, and then bake as directed. With these make-ahead tips, you’ll enjoy delicious cookies with minimal effort, just as indulgent and delightful as if you made them on the spot!

Storage Tips for Soft Strawberry Cheesecake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Fridge: For longer freshness, you can refrigerate the cookies for up to a week, but be sure to bring them back to room temperature before serving for optimal flavor.

Freezer: Freeze these soft strawberry cheesecake cookies in a sealed bag for up to 2 weeks. To prevent sticking, place parchment paper between layers.

Reheating: If you need to enjoy them warm, reheat in the microwave for about 10-15 seconds, or until warm to the touch. Enjoy the delightful taste of strawberry cheesecake once again!

What to Serve with Soft Strawberry Cheesecake Cookies

These soft strawberry cheesecake cookies are the ultimate sweet treat that will delight your senses and elevate any gathering.

Coffee Bliss: A warm cup of freshly brewed coffee beautifully complements the sweetness of these cookies, creating a cozy afternoon indulgence.
Chilled Milk: The classic pairing of cold milk balances the rich cream cheese filling and juicy strawberry jam, making each bite even more satisfying.
Fresh Berries Salad: A light, refreshing salad of mixed berries enhances the cookie’s fruity notes and adds a contrasting texture to the chewy goodness.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream beside the cookie adds a creamy layer that makes each bite an exquisite delight.
Whipped Cream: A dollop of whipped cream with a sprinkle of crushed cookies over top provides a delightful crunch and a lightness to your dessert experience.
Lemonade Spritzer: The zesty brightness of a homemade lemonade spritzer cuts through the richness, making it a perfect refreshing drink on a sunny day.
Chocolate Ganache Drizzle: A touch of smooth chocolate ganache over the cookies adds indulgent richness, balancing the fruity flavors perfectly.
Dessert Platter: Create a sharing platter with assorted cookies, chocolates, and fresh strawberries for an inviting centerpiece that invites everyone to indulge.

Each of these delicious pairings enhances the soft strawberry cheesecake cookies, turning a sweet treat into a remarkable experience!

Variations & Substitutions for Soft Strawberry Cheesecake Cookies

Explore the endless possibilities to make these cookies uniquely yours with delightful twists and substitutions!

Fruit Swap: Replace strawberries with blueberries or raspberries for a tart and vibrant flavor. These berries will add a different layer of sweetness that’s equally scrumptious!
Nutty Twist: Add chopped walnuts or pecans to the cookie dough for a delightful crunch. The nutty flavor complements the creamy filling beautifully.
Dairy-Free: Use coconut cream instead of cream cheese for a dairy-free alternative that brings a rich, tropical vibe to your cookies. Perfect for those with lactose intolerance!
Jam Variations: Try using peach or apricot jam in place of strawberry for a whole new flavor profile that’s just as exquisite.
Flavor Boost: Add a teaspoon of lemon zest to the cookie dough for a refreshing zing that balances the sweetness perfectly, making each bite invigorating!
Chocolate Lovers: Stir in chocolate chips to the dough for a decadent chocolatey surprise in every cookie. Because who doesn’t love chocolate and strawberries together?
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities, ensuring everyone can enjoy these delightful cookies.
Spicy Addition: Add a pinch of cinnamon or nutmeg to the dough for warmth and a cozy flavor twist that dances delightfully on your palate.

Feel free to mix and match these suggestions to create your perfect batch! And when you’re in the mood for more cookie inspiration, don’t forget to check out these delicious recipes for Chewy Pumpkin Cookies or explore the rich flavors of Chocolate Oat Cookies.

Expert Tips for Soft Strawberry Cheesecake Cookies

Measuring Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies and ensure that your soft strawberry cheesecake cookies turn out fluffy.
Chill the Filling: Freeze the cream cheese centers completely before baking to maintain their shape and consistency during the baking process, ensuring a delightful surprise in every bite.
Room Temperature Dough: Allow the cookie dough to come to room temperature for a few minutes before scooping. This will help you form perfect shapes without crumbling.
Consistent Sizes: Use a cookie scoop to ensure uniformity in size, which helps your cookies bake evenly and makes for lovely presentation.
Watch the Bake Time: Keep an eye on the cookies as they bake, pulling them out when the edges are lightly golden for the perfect soft texture.

Soft Strawberry Cheesecake Cookies Recipe FAQs

How do I choose ripe strawberries for the best flavor?
Absolutely! For the juiciest and sweetest strawberry cheesecake cookies, look for bright red strawberries that are firm to the touch and fragrant. Avoid any with dark spots or wrinkles, as they might be overripe or past their prime.

What’s the best way to store these cookies?
You can store your soft strawberry cheesecake cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, move them to the fridge for up to a week! Just remember to let them come back to room temperature before indulging for the best flavor.

Can I freeze these cookies? If so, how?
Yes, freezing these cookies is a great way to enjoy them later! Simply place them in a sealed bag, layering parchment paper between the cookies to prevent sticking. They can be stored in the freezer for up to 2 weeks. To enjoy, reheat in the microwave for about 10-15 seconds until warm and gooey!

What if my cookies turn out too dense?
Very! If your soft strawberry cheesecake cookies are dense, it might be due to overmixing the dough or improper flour measurement. I recommend using the spoon-and-level method for measuring flour and mixing just until combined. This will ensure they turn out light and fluffy!

Are these cookies safe for pets or those with allergies?
While these delicious cookies can be tempting to share, they contain ingredients like sugar and cream cheese that aren’t suitable for pets. Additionally, if anyone has allergies, be sure to check for any sensitivity to ingredients like gluten or dairy before serving. If you need, consider swapping out with suitable alternatives like almond flour or dairy-free cream cheese.

Can I use store-bought jam instead of homemade?
Absolutely! While homemade jam gives these cookies a fresh flavor, you can use store-bought jam if time is tight. Just keep in mind it may affect the texture slightly, making it a bit softer. Adjust the recipe accordingly for a delightful experience!