As I sifted through piles of shimmering holiday decorations, the aroma of fresh-baked cookies wafted through the air, transporting me to cherished memories of my childhood kitchen. It was then that I knew it was time to whip up a batch of my festive Almond Cherry Cookies. They bring a warm, buttery almond flavor that harmonizes beautifully with the juicy sweetness of maraschino cherries, making them a delightful addition to any holiday gathering. These cookies are not only a feast for the senses with their vibrant color and inviting taste, but they also embody comfort and togetherness, perfect for sharing with friends and family. Best of all, they come together in no time, allowing you to focus on what truly matters—creating lasting memories. Ready to add a sprinkle of joy to your baking this season? Let’s dive in!
Why Are Almond Cherry Cookies So Irresistible?
Delightful Flavors: The rich buttery almond flavor is perfectly balanced with juicy maraschino cherries, creating a taste sensation that’s hard to resist.
Easy to Make: With just a few simple steps, you’ll have a batch of cookies ready in no time, leaving you more time to enjoy with loved ones.
Versatile Treats: These cookies aren’t just for the holidays; they are delightful year-round. Pair them with your favorite tea or coffee for a sweet pick-me-up or serve them at your next gathering!
Festive Presentation: The vibrant colors from the cherries and decorative sugar make them a show-stopping addition to any dessert table, bringing smiles and cheer to all.
Feeling inspired? You might also want to try out these Chewy Pumpkin Cookies for a perfect autumn treat or dive into some delicious Cherry Cobbler Muffins for a cozy breakfast idea!
Almond Cherry Cookie Ingredients
Get ready to bring joy to your kitchen with these delightful Almond Cherry Cookies!
For the Cookie Dough
- Slivered Almonds – Adds a nutty flavor and delightful crunch; you can substitute with walnuts or pecans if preferred.
- Butter (softened) – Ensures a rich, creamy dough; for a dairy-free version, margarine works nicely.
- Powdered Sugar – Provides sweetness and helps achieve the perfect frosting consistency; granulated sugar can be used in a pinch but may change the texture.
- Vanilla Extract – Enhances overall flavor; feel free to use almond extract for a more intense almond taste.
- All-Purpose Flour – The vital base for your cookie structure; consider a gluten-free flour blend for a gluten-free option.
- Salt – Elevates the overall flavor profile; use kosher salt for a gentler taste.
For the Filling & Topping
- Maraschino Cherries – Infuses sweetness and vibrant color into the cookies; swap for fresh cherries if you prefer a natural flavor.
- Red Decorating Sugar – Creates a visually appealing festive touch; it’s optional but highly recommended for that holiday spirit!
Get ready to create the most charming Almond Cherry Cookies that will surely delight everyone who takes a bite!
Step‑by‑Step Instructions for Almond Cherry Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) while you line a baking sheet with parchment paper. This will ensure your Almond Cherry Cookies bake evenly. The parchment also prevents sticking, making cleanup easy. Gather your mixing bowls and measuring tools to streamline your baking process and get ready for some festive fun!
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Using an electric mixer, cream them together on medium speed until the mixture turns light and fluffy, about 2–3 minutes. This step is crucial as it incorporates air, resulting in soft and chewy Almond Cherry Cookies that everyone will adore!
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, slivered almonds, and salt until well combined. Gradually add this dry mixture to the creamed butter mixture, mixing on low speed until a soft dough forms. The dough should be slightly sticky yet hold together nicely, making it perfect for shaping your cookies.
Step 4: Form the Cookies
Take about a tablespoon of dough and roll it into a ball in your hands. Make a small indentation in the center and place half a maraschino cherry inside, then fold the dough around it to seal. Repeat this process until all the dough is shaped into cookie balls, ensuring each contains a cherry for a delightful surprise.
Step 5: Prepare for Baking
Arrange the dough balls on the prepared baking sheet, leaving adequate space between them to expand while baking. Flatten each ball slightly with the palm of your hand; this helps ensure even baking and gives your Almond Cherry Cookies a lovely appearance. They’re now ready for the oven!
Step 6: Bake the Cookies
Slide the baking sheet into the preheated oven and bake the cookies for 8–9 minutes. Keep an eye on them; they should be set and slightly golden around the edges but still soft in the center. This slightly underbaked state will contribute to the chewy texture that makes these cookies so irresistible.
Step 7: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step allows them to firm up while maintaining that delightful chewiness associated with Almond Cherry Cookies, inviting everyone to grab one!
Step 8: Prepare the Frosting
For the sweet frosting, whisk together powdered sugar, a few tablespoons of cherry juice, and a splash of almond extract in a small bowl. Adjust the consistency by adding a touch of milk if necessary, aiming for a smooth but thick dip. This frosting will add extra charm to your cookies, creating a festive finishing touch.
Step 9: Decorate Your Cookies
Once the cookies have cooled, dip the tops into the prepared frosting while it’s still a little wet. Immediately sprinkle the red decorating sugar over the frosted tops for a cheerful holiday touch. Allow them to set on the wire rack for a few moments, ensuring the frosting binds perfectly with each cookie.
Step 10: Serve and Enjoy
Your delightful Almond Cherry Cookies are now ready to enchant friends and family! Serve them alongside a festive beverage or as a centerpiece on your holiday dessert table. These charming treats will surely bring smiles, reminding everyone of the warmth and joy of the season.
Make Ahead Options
These delightful Almond Cherry Cookies are perfect for busy home cooks looking to simplify their holiday baking! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe steps through forming the cookie balls and then refrigerate them in an airtight container. For maximum freshness and to prevent them from sticking together, place parchment paper between layers of dough. When you’re ready to bake, just arrange the chilled cookie balls on a baking sheet and bake as directed (no need to thaw!). This way, you’ll have fresh, soft, and chewy Almond Cherry Cookies with minimal effort, perfect for last-minute holiday gatherings!
Expert Tips for Almond Cherry Cookies
Perfect Butter Temperature: Ensure your butter is softened to room temperature; this aids in achieving a creamy texture for your cookie dough.
Don’t Overbake: Aim for a slightly underbaked result; cookies should be golden around the edges but soft in the middle to ensure chewiness.
Parchment Paper Pro: Use parchment paper between layers when storing cookies; this prevents sticking and keeps your Almond Cherry Cookies intact.
Adjust Flour Carefully: Pay attention to flour measurements; too much flour can lead to dry cookies. Use a kitchen scale for precision!
Fruit Substitutions: While maraschino cherries are delightful, feel free to experiment with fresh cherries for a more natural flavor profile.
Keep It Festive: Adding red decorating sugar is optional but recommended; it brings a joyful visual element to your holiday cookie spread!
How to Store and Freeze Almond Cherry Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. Layer parchment paper between cookies to prevent sticking and maintain freshness.
Fridge: If you prefer a chillier treat, store the cookies in the refrigerator for up to 1 week. Just ensure they are sealed well to avoid absorbing any odors.
Freezer: For longer storage, freeze fully cooled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months. Thaw at room temperature or microwave for quick enjoyment.
Reheating: If you want to warm them up, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy your delightful Almond Cherry Cookies fresh and warm!
Almond Cherry Cookies Variations & Substitutions
Feel free to let your creativity shine as you personalize these delightful cookies to fit your tastes and dietary needs!
- Nut-Free: Use sunflower seed butter instead of butter and omit the nuts for a school-safe treat.
- Dairy-Free: Substitute the butter with coconut oil for a rich and creamy base that everyone can enjoy.
- Flour Alternative: For a gluten-free option, opt for a 1:1 gluten-free flour blend to maintain the delightful texture.
- Fruit Flavor Twist: Swap maraschino cherries with dried cranberries or chopped fresh cherries for an exciting new flavor profile.
- Chocolate Indulgence: Mix in chocolate chips for a decadent twist or drizzle melted chocolate over the frosted cookies for an elegant touch.
- Extra Spice: Add a pinch of cinnamon or nutmeg to the dough for a warm, fragrant note that brings out the festive spirit.
- Frosting Variation: Instead of cherry juice, use orange juice for a citrusy frosting that adds a bright, fresh flavor.
Don’t forget to check out these scrumptious Chewy Pumpkin Cookies or create cozy breakfasts with Cherry Cobbler Muffins to keep your holiday baking varied and exciting!
What to Serve with Almond Cherry Cookies
When it comes to enjoying these delightful treats, pairing them with the right accompaniments can elevate the experience.
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Fresh Brewed Coffee: The rich notes of coffee enhance the buttery flavors of the cookies, creating a comforting afternoon delight.
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Flavored Tea: A warm cup of chamomile or chai tea offers a soothing counterbalance to the sweetness, perfect for cozy gatherings.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these cookies brings coolness and richness, making for an irresistible dessert.
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Fruit Salad: A light and refreshing fruit salad adds freshness and a burst of flavor, making it an ideal side for holiday indulgence.
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Mulled Wine: This spiced beverage perfectly complements the warm flavors of cherry and almond, creating a festive atmosphere at any winter gathering.
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Chocolate-Covered Strawberries: The contrast between the chocolate and cherries enhances the sweetness, elevating the cookie experience for chocolate lovers.
Let your imagination guide you as you create the perfect setting to savor your Almond Cherry Cookies!
Almond Cherry Cookies Recipe FAQs
What should I look for when selecting maraschino cherries?
Absolutely! When choosing maraschino cherries, look for those that are plump and vibrantly colored. Avoid any jars that show signs of dark spots or unusual separation in the jar; these could indicate spoilage. For a fresher option, you could also use fresh cherries when available, but they will require pitting.
How should I store Almond Cherry Cookies to keep them fresh?
To maintain their delightful chewiness, store Almond Cherry Cookies in an airtight container at room temperature for up to 3 days. Layering parchment paper between cookies can help prevent them from sticking together. If you prefer a colder treat, these cookies can be refrigerated for up to 1 week.
Can I freeze Almond Cherry Cookies and how should I do it?
Absolutely! To freeze your Almond Cherry Cookies, first ensure they are fully cooled. Lay them out in a single layer on a baking sheet and freeze until solid, about 1 hour. Then, transfer the hardened cookies to a freezer bag or airtight container, where they can stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven at 350°F (175°C) for about 5 minutes.
What if my cookie dough is too sticky?
Very! If your cookie dough seems too sticky to handle, gently sprinkle a little more flour, about a tablespoon at a time, until it is manageable. Just be cautious not to overdo it; too much flour can lead to dry cookies! Mixing the dough well after each addition will help reach the perfect consistency.
Are there any dietary considerations for these cookies?
Yes, definitely! If you’re baking for someone with allergies, note that Almond Cherry Cookies contain gluten and nuts. For a gluten-free alternative, you can use a gluten-free flour blend. Additionally, if you’re looking for a dairy-free option, margarine can be substituted for butter. Always check your specific ingredient brands to ensure they meet dietary needs.
How long does the frosting stay good, and how should I store it?
The frosting can be stored in the refrigerator for up to 1 week in an airtight container. To use it again, give it a quick stir, and if needed, add a splash of milk to restore its original dipping consistency. It’s perfect for adding that extra charm to your cookies right before serving!
Delicious Almond Cherry Cookies to Brighten Your Holidays
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened butter, powdered sugar, and vanilla extract. Cream until light and fluffy, about 2–3 minutes.
- In a separate bowl, whisk together flour, slivered almonds, and salt. Gradually add to the creamed mixture until a sticky dough forms.
- Roll about a tablespoon of dough into a ball, make an indentation, place a maraschino cherry inside, and fold the dough to seal.
- Arrange dough balls on the prepared baking sheet, flatten slightly, and leave space for expansion.
- Bake for 8–9 minutes until set and slightly golden on edges but soft in the center.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For frosting, whisk together powdered sugar, cherry juice, and almond extract, adjusting with milk for consistency.
- Dip cooled cookie tops into frosting and sprinkle with red decorating sugar.
- Serve and enjoy your festive Almond Cherry Cookies!
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