I recently stumbled upon a culinary gem that’s reinvigorated my holiday baking: Nantucket Holiday Cranberry Pie. This delightful dessert swaps the expectation of a traditional crust for a cake-like texture that cradles tart cranberries and crunchy pecans. The beauty of this recipe lies in its versatility—it’s gluten-free adaptable and takes mere moments to whip up, making it perfect for those festive gatherings when time is of the essence. Each slice of this pie brings together a symphony of flavors, balancing sweetness and tartness beautifully. Serve it warm with a scoop of vanilla ice cream, and watch everyone’s eyes light up as they savor every bite. Are you ready to impress your guests with a show-stopping dessert?
Why is this pie a holiday must-try?
Simplicity at Its Best: You can whisk this together in just a few steps, perfect for those busy holiday days.
Unique Texture: Instead of a traditional crust, enjoy a soft, cake-like base that cradles the tart cranberries beautifully.
Flavor Balance: The combination of sweet and tangy ensures every bite is a delightful experience, especially with a scoop of ice cream.
Gluten-Free Option: Easily adapt this recipe to cater to dietary needs without sacrificing taste.
Crowd-Pleasing Delight: Your guests will rave about this adventurous twist on a classic dessert! Serve it warm and watch it disappear at your festive gathering.
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
• Fresh or Frozen Cranberries – The star of the show, providing tartness; fresh delivers the best flavor.
• Granulated Sugar – A key sweetener to balance the tartness of the cranberries; adjust to your taste preference.
• Pecans or Almonds – Adds delightful crunch and flavor; feel free to substitute with your favorite nuts or skip entirely.
For the Batter
• Unsalted Butter – Contributes richness to the pie; make sure it’s softened for easier mixing.
• Eggs – Essential for structure; using room temperature eggs helps in achieving a fluffier batter.
• Almond Extract or Vanilla Extract – Enhances the flavor profile; almond gives a lovely twist.
• All-Purpose Flour – Creates the cake-like texture of the pie layer; substitute with gluten-free flour if needed.
• Salt – Elevates overall flavor of the pie, enhancing all its delicious components.
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat the Oven and Prepare the Pie Plate
Begin by preheating your oven to 350°F (176°C). While it heats, take a 9-inch pie plate and generously butter the bottom and sides. This ensures the pie doesn’t stick. Once ready, layer the fresh or frozen cranberries evenly at the bottom of the pie plate, followed by chopped pecans and half of the granulated sugar, creating a delightful base for your Nantucket Holiday Cranberry Pie.
Step 2: Cream the Butter and Sugar
In a medium mixing bowl, combine the softened unsalted butter with the remaining sugar. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes. The texture should be light and fluffy, indicating that the sugar is well incorporated into the butter, forming a perfect foundation for your batter.
Step 3: Add Eggs and Flavoring
Next, proceed by adding either almond extract or vanilla extract to the creamed butter mixture, mixing well. Then, beat in the room temperature eggs one at a time, ensuring each egg is fully incorporated before adding the next. This process should take about 2 minutes, resulting in a fluffy, well-mixed batter that provides a wonderful flavor depth to your Nantucket Holiday Cranberry Pie.
Step 4: Combine Dry Ingredients
Now, reduce the mixer speed to low and gradually add in the all-purpose flour and salt, mixing just until combined. Be careful not to overmix, as the batter will become sticky yet cohesive, perfect for layering over the cranberry and pecan base. This step is crucial for achieving that delightful cake-like texture characteristic of the pie.
Step 5: Spread the Batter
Using a spatula, carefully spread the thick batter evenly over the cranberries and pecans in the pie plate. Make sure to cover the filling completely, smoothing the top as best as you can. This layer will rise slightly while baking, enveloping those delicious berries for the perfect finish to your Nantucket Holiday Cranberry Pie.
Step 6: Bake the Pie
Place the pie plate in the preheated oven and bake for 45-50 minutes. Keep an eye on the pie; it’s ready when the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter. This careful timing is key to maintaining the moisture that ensures a tender texture throughout the pie.
Step 7: Serve and Enjoy
Once baked, remove the Nantucket Holiday Cranberry Pie from the oven and allow it to cool for a few minutes. Serve it warm on its own, or elevate your dessert experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped topping, enhancing the balance of tartness and sweetness in every delicious slice.
Make Ahead Options
These Nantucket Holiday Cranberry Pie is perfect for busy holiday preparations! You can prepare the filling by mixing the cranberries, sugar, and pecans up to 24 hours in advance; simply cover and refrigerate it to keep everything fresh. The batter can also be blended and stored in the refrigerator for up to 3 days. Just remember to bring it back to room temperature before spreading it over the filling. When you’re ready to bake, layer the batter over the chilled cranberry mixture and pop it into the oven as directed. This way, you can enjoy delicious, hassle-free preparations while still impressing your guests with this delightful pie!
How to Store and Freeze Nantucket Holiday Cranberry Pie
- Room Temperature: Store the pie covered at room temperature for up to 2 days. This keeps the texture soft and delicious, perfect for casual snacking or a quick dessert.
- Fridge: Keep it sealed in the refrigerator for up to 5 days. This prolongs freshness while maintaining the delightful flavors of the cranberries and nuts.
- Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Remember to thaw it in the fridge overnight before serving for best results!
- Reheating: To enjoy it warm, simply reheat individual slices in the microwave for 20-30 seconds. This makes the Nantucket Holiday Cranberry Pie feel freshly baked again!
Nantucket Holiday Cranberry Pie Variations
Feel free to get creative with this recipe and make it your own, adding delightful twists to suit your taste!
- Nuts Swap: Replace pecans with walnuts or hazelnuts for a different crunch. Each nut brings its unique flavor and character to the pie.
- Sugar Levels: Adjust the sweetness to your liking by modifying the sugar amount, allowing you to create the perfect balance of flavors.
- Gluten-Free Flour: Use gluten-free all-purpose flour as a substitute for traditional flour to cater to gluten-sensitive family members while keeping it delicious.
- Extract Exploration: Try adding maple or hazelnut extract instead of almond for a delightful twist, enhancing the flavor profile with a rich depth.
- More Fruit Options: Add in a handful of blueberries or raspberries for a mixed berry pie that pops with color and flavor contrast.
- Dairy-Free Butter: Substitute unsalted butter with a dairy-free alternative like coconut oil for a lactose-intolerant-friendly version without sacrificing richness.
- Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon to introduce a subtle warmth and additional layer of flavor to the cranberry pie.
- Topping Ideas: Top with a crumbly streusel made from oats and brown sugar before baking for a delightful crunchy finish that contrasts beautifully with the soft filling.
For more festive ideas, consider trying these holiday dessert recipes that are sure to impress your guests!
Expert Tips for Nantucket Holiday Cranberry Pie
- Use Fresh Cranberries: For optimal flavor and freshness, always opt for fresh cranberries. If using frozen, add 5-10 extra minutes of baking time.
- Avoid Overbaking: Keep an eye on the pie toward the end of the baking time. It’s best when moist, so check for doneness with a toothpick a few minutes before the 50-minute mark.
- Toast the Nuts: Elevate the flavor of your pecans or almonds by toasting them in a dry skillet for a few minutes before adding. This brings out their natural oils and flavor.
- Adjust Sweetness: Feel free to tweak the amount of sugar based on your taste preference. Remember, cranberries are tart, so a little extra sweetness can go a long way.
- Experiment with Extracts: While almond extract adds a lovely touch, don’t hesitate to switch it up with vanilla, hazelnut, or even maple for a different taste profile.
What to Serve with Nantucket Holiday Cranberry Pie
Warm up your festivities with delightful pairings that enhance the symphony of flavors in your cranberry pie.
-
Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the tartness of the cranberry pie, creating a heavenly experience. The cold melts slightly against the warm pie, adding an extra layer of enjoyment.
-
Whipped Cream: Light and airy, whipped cream gives a classic touch that complements the pie’s dense texture. A sprinkle of cinnamon in the cream can enhance the holiday feel.
-
Custard Sauce: This smooth and custardy topping adds warmth and a decadent touch that elevates each bite. The rich flavor pairs wonderfully with the tangy cranberries.
-
Spiced Apple Cider: A warm, spiced apple cider with hints of cinnamon and clove brings a cozy beverage option that harmonizes with the festive vibes of the pie.
-
Chai Tea: The aromatic spices in chai tea can beautifully accentuate the flavors of the cranberry pie. It’s warming and comforting, perfect for holiday gatherings.
-
Nutty Granola: For a crunchy contrast, serve a side of nutty granola. It adds texture and flavor, making it a delightful addition for those who enjoy extra crunch alongside their dessert.
Let these pairings transform your holiday gathering, making your Nantucket Holiday Cranberry Pie the star of the show!
Nantucket Holiday Cranberry Pie Recipe FAQs
What type of cranberries should I use for this pie?
Absolutely! I recommend using fresh cranberries for the best flavor and tartness in your Nantucket Holiday Cranberry Pie. If fresh are unavailable, you can opt for frozen cranberries without thawing them first; just remember to adjust the baking time by adding an extra 5-10 minutes.
How should I store leftover cranberry pie?
Very simple! Store your leftover Nantucket Holiday Cranberry Pie covered at room temperature for up to 2 days. If you plan to keep it for longer, seal it in the refrigerator where it will remain fresh for up to 5 days. Just make sure it’s covered to maintain its delicious flavor!
Can I freeze this pie? If so, how?
Absolutely, freezing is a great option! To do so, tightly wrap the Nantucket Holiday Cranberry Pie in plastic wrap and then in aluminum foil. This will protect it from freezer burn. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw the pie in the fridge overnight before serving to preserve its delightful texture.
What can I do if the pie is overbaking?
If you notice your pie is becoming too brown or baking longer than suggested, cover the top loosely with aluminum foil to prevent further browning while it finishes baking. This way, you won’t sacrifice its moisture, and it will still have that lovely cake-like texture!
Is this recipe suitable for gluten-sensitive individuals?
Absolutely! You can easily make the Nantucket Holiday Cranberry Pie gluten-free by substituting all-purpose flour with your favorite gluten-free flour blend. Just ensure that it has a good texture for baking so that your pie turns out beautifully!
Nantucket Holiday Cranberry Pie that's a Festive Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Layer cranberries, chopped pecans, and half of the sugar in the plate.
- In a medium mixing bowl, cream together softened butter and remaining sugar until smooth and creamy, about 2-3 minutes.
- Add almond or vanilla extract and beat in eggs one at a time, ensuring fully mixed before adding the next, about 2 minutes.
- Reduce mixer speed to low and gradually add in flour and salt, mixing just until combined without overmixing.
- Spread the thick batter evenly over the filling in the pie plate, smoothing the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out with moist crumbs.
- Allow to cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream.
Leave a Reply