As I rummaged through my recipe collection, I stumbled upon a gem that whisked me away on a culinary adventure—Ina Garten’s Indonesian Chicken Recipe. This dish brings together succulent chicken thighs and a soy-peanut marinade that dances on your palate, striking the perfect balance of savory and sweet. What I love most about this easy Indonesian chicken recipe is not just its quick prep time—ready in around 45 minutes—but also its low-carb goodness, making it ideal for busy weeknights when you crave something homemade yet satisfying. Whether you’re entertaining guests or simply feeding a hungry family, this vibrant dish is sure to spark joy around your dinner table. Curious to know how to bring this deliciousness to life? Let’s dive into the recipe!
Why is this Indonesian Chicken recipe special?
Simplicity at Its Best: This recipe features an easy marinade that requires minimal ingredients and prep, making it perfect for even novice cooks.
Quick Cooking Time: In just 45 minutes, you can serve a delectable dinner without hours in the kitchen.
Flavor Explosion: The soy-peanut blend creates a unique, savory-sweet profile that everyone will love, making it a hit for dinner parties or family meals alike.
Low-Carb Option: With simple ingredient swaps, this dish can easily be adapted to fit low-carb or keto diets, just like my Chicken Bacon Ranch recipes!
Versatile Serving Ideas: Pair it with sautéed greens, rice, or quinoa for a balanced meal or serve it over a vibrant salad to keep things fresh and exciting!
Embrace this culinary adventure and delight your taste buds with flavors that feel gourmet but come together in no time!
Ina Garten Indonesian Chicken Ingredients
For the Marinade
- Soy sauce – Provides umami flavor; can substitute with tamari for a gluten-free version.
- Honey – Adds a touch of sweetness; swap with agave syrup for a vegan option.
- Peanut butter – Creates a creamy base for the marinade; use creamy natural peanut butter for best results.
- Rice vinegar – Balances flavors with acidity; apple cider vinegar can work as a substitute.
- Fresh ginger – Adds warmth and spice; though ground ginger is an option, fresh is preferred for true flavor.
- Garlic cloves – Deepens the aroma; substitute with garlic powder at a ratio of 1/4 teaspoon per clove.
- Ground cumin – Offers earthy depth; no direct substitute, but coriander can be used for a milder taste.
- Ground coriander – Complements cumin with citrusy notes; best to stick with it for its unique flavor.
- Red pepper flakes (optional) – Introduces mild heat; adjust to taste or leave out for a milder dish.
- Sesame oil – Provides a nutty aroma; olive oil can be a substitute, though it alters the flavor.
- Lime juice – Brightens the marinade with acidity; lemon juice is a good alternative if needed.
For the Chicken
- Bone-in, skin-on chicken thighs – Main protein source, enhancing moisture and flavor during cooking.
For Garnish
- Fresh cilantro – Adds freshness and visual appeal; parsley can be a substitute if desired.
- Toasted sesame seeds – Contributes a delightful crunch; can omit if you don’t have them on hand.
Dive into this flavorful journey with the Ina Garten Indonesian Chicken Recipe and transform mealtime into a delicious celebration!
Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe
Step 1: Make the Marinade
In a medium mixing bowl, whisk together ½ cup of soy sauce, ¼ cup of honey, and ½ cup of creamy peanut butter until smooth. Then add 2 tablespoons of rice vinegar, 1 tablespoon of freshly grated ginger, 4 minced garlic cloves, 1 teaspoon of ground cumin, and 1 teaspoon of ground coriander. Lastly, stir in ½ teaspoon of red pepper flakes, 2 tablespoons of sesame oil, and the juice of one lime until everything is well combined and looks silky.
Step 2: Marinate the Chicken
Place 4 bone-in, skin-on chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring it’s thoroughly coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours to allow the flavors to penetrate, or if time permits, overnight for an even deeper flavor. When ready to cook, remove the chicken from the marinade, letting excess drip off—this will help achieve a nice caramelization.
Step 3: Preheat the Grill or Oven
If you’re grilling, preheat your grill to medium-high heat (about 400°F). For roasting, preheat your oven to 400°F (200°C). While the grill or oven is heating, prepare your cooking area by ensuring you have a baking sheet lined with foil for easy cleanup if roasting. This step is crucial to ensure even cooking and to achieve those lovely grill marks if grilling.
Step 4: Cook the Chicken
For grilling, place the marinated chicken thighs skin-side down on the grill. Cook for about 6–8 minutes per side, turning once, until the skin is golden brown and the internal temperature reaches 165°F. If roasting, arrange the thighs on the baking sheet and roast for 35–40 minutes, basting with the marinade halfway through to keep them juicy and flavorful. You’ll know they’re done when they have a charming golden-brown color and are fragrant.
Step 5: Serve with Garnishes
Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes. This resting period locks in the juices, ensuring each bite is succulent. Serve hot, garnished with chopped cilantro and a sprinkle of toasted sesame seeds for added crunch. This vibrant presentation is sure to impress and makes your Ina Garten Indonesian Chicken Recipe feel like a festive feast!
What to Serve with Easy Indonesian Chicken with Soy-Peanut Marinade
Creating a complete meal around this delectable Indonesian chicken can elevate your dining experience, inviting warmth and joy to the table.
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Steamed Jasmine Rice: This fragrant rice absorbs the savory marinade beautifully, making each bite a harmonious blend of flavors. It’s light and fluffy, contrasting the rich marinade wonderfully.
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Sautéed Bok Choy: Crisp and vibrant, sautéed bok choy adds a refreshing crunch. Its slight bitterness can perfectly balance the sweet notes of the chicken, bringing some greens to your plate.
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Coconut Quinoa: A hearty, nutty alternative, coconut quinoa is subtly sweet and pairs amazingly with the savory undertones of the chicken, creating a delightful fusion of flavors.
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Fresh Cucumber Salad: Brightly colored and refreshing, this salad with a tangy dressing cuts through the richness, offering a delightful contrast. It adds a cool, crisp texture to your meal.
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Thai Pineapple Fried Rice: Elevate your dinner with a touch of tropical sweetness. The pineapple bursts with flavor and complements the Indonesian spices in the chicken beautifully.
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Roasted Vegetables: A medley of colorful, roasted veggies drizzled with olive oil provides delicious earthiness and caramelization that works in harmony with the chicken’s richness.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio will elevate the entire dining experience, providing a refreshing finish after each bite.
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Mango Sticky Rice: For dessert, this classic Thai sweet combines creamy coconut-infused rice with perfectly ripe mango, allowing a satisfying end to your meal that echoes the dish’s exotic flavors.
How to Store and Freeze Ina Garten Indonesian Chicken Recipe
Fridge: Store leftover chicken in an airtight container for up to 4 days. Make sure it cools to room temperature before sealing to preserve its texture.
Freezer: Freeze marinated chicken for up to 3 months. Place the marinade-coated chicken in a freezer-safe bag, removing excess air before sealing for optimal storage.
Reheating: Thaw frozen chicken overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the exterior is crispy.
Make-Ahead Tips: Prepare the marinade up to 3 days in advance and store it in the fridge for a quick flavor boost when cooking the Ina Garten Indonesian Chicken Recipe.
Ina Garten Indonesian Chicken Variations
Feel free to explore and customize this dish to suit your taste and dietary preferences!
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Low-Carb Sweetener: Substitute honey with a low-carb sweetener like erythritol or stevia for a keto-friendly option. This swap allows you to savor the flavors without the extra sugar.
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Skinless Chicken: For a lighter dish, use skinless chicken thighs. Just remember to keep a close eye on the cooking time, as they may cook faster. You still get to enjoy that delicious marinade!
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Extra Heat: Amp up the spice factor by adding more red pepper flakes or fresh diced chili peppers. Not only will you feel the heat, but the flavors will also become even more vibrant.
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Nut-Free Alternative: Swap peanut butter with sunflower seed butter for a nut-free twist, maintaining that creamy texture and flavor. It’s perfect for those with nut allergies!
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Grill Marks: If you’re a fan of that smoky grilled flavor, try grilling the chicken on a cedar plank. Soak the plank beforehand to infuse a delightful aroma during cooking.
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Citrus Twist: Experiment with different citrus juices! Replace lime juice with freshly squeezed orange juice for a sweeter note that complements the savory marinade beautifully.
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Garnish Ideas: Instead of cilantro, use fresh mint or basil for a different herby accent. They can add a refreshing twist that elevates the dish to another level.
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Vegetable Addition: Toss in some colorful vegetables like bell peppers or zucchini to the marinade before grilling or roasting. They’ll absorb the flavors and complement the chicken beautifully, making your meal even more satisfying.
For more inspiration, explore my Cheesy Chicken Crescent or dive into the flavors of Cowboy Butter Chicken for yummy twists on chicken dishes you’ll love!
Expert Tips for Ina Garten Indonesian Chicken Recipe
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Marinate Overnight: For a deeper flavor, let your chicken marinate overnight. The longer the marinade works its magic, the more flavorful your dish will become.
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Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F. This tip prevents overcooking and ensures juicy results, especially important with the extra marinade.
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Adjust Cooking Time for Boneless: If you’re using boneless chicken thighs, be sure to reduce the cooking time to avoid dryness. Aim for about 20–25 minutes if roasting.
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Baste for Extra Juiciness: During cooking, baste the chicken with the remaining marinade. This adds moisture and enhances flavor, ensuring you savor every bite of the Ina Garten Indonesian Chicken Recipe.
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Experiment with Heat: Adjust the amount of red pepper flakes or add diced fresh chilies based on your spice preference. This can completely transform your dish!
Make Ahead Options
Preparing the Ina Garten Indonesian Chicken Recipe ahead of time is a fantastic way to streamline your meal prep. You can make the marinade and refrigerate it for up to 3 days before use, allowing the flavors to deepen. Additionally, marinate the chicken for at least 2 hours or, ideally, overnight to ensure maximum flavor infusion. When ready to cook, simply remove the chicken from the marinade and let any excess drip off before grilling or roasting as directed. This method not only saves you time during busy weeknights but also guarantees that the chicken remains just as juicy and delicious, making your cooking experience effortless and stress-free!
Ina Garten Indonesian Chicken Recipe FAQs
Can I use different chicken parts for this recipe?
Absolutely! While bone-in, skin-on chicken thighs yield the best flavor and moisture, you can use boneless thighs, breasts, or even chicken drumsticks. Just remember that cooking times will vary; boneless cuts may take about 20–25 minutes in the oven to avoid dryness.
How do I choose the best chicken for this recipe?
Look for chicken thighs that are plump, without dark spots or excessive liquid in the packaging. Fresh organic chickens often have better flavor. For a skinless option, choose thighs that feel firm and are a pale, creamy color.
What’s the best way to store leftover Indonesian chicken?
Store your leftover chicken in an airtight container in the fridge for up to 4 days. Ensure the chicken cools to room temperature before sealing it to preserve its texture and juiciness for your next meal!
How can I freeze the leftover chicken?
To freeze, place the cooked chicken in a freezer-safe bag, removing as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw the chicken overnight in the refrigerator before reheating.
What if my marinade is too thick?
If your marinade ends up thick, simply add a bit more soy sauce or a splash of water to thin it out. Whisk until smooth before marinating the chicken. This consistency ensures a better coating and flavor infusion!
Are there any dietary considerations I should keep in mind?
Definitely! This recipe is quite flexible; for gluten-free diets, substitute soy sauce with tamari. You can also replace honey with agave syrup for a vegan version. Always check for allergies related to peanut butter, and feel free to omit or substitute it with sun butter if needed!
Delicious Ina Garten Indonesian Chicken Recipe for Quick Dinners
Ingredients
Equipment
Method
- In a medium mixing bowl, whisk together soy sauce, honey, and peanut butter until smooth. Then add rice vinegar, freshly grated ginger, minced garlic, ground cumin, and ground coriander. Stir in red pepper flakes, sesame oil, and lime juice until combined.
- Place chicken thighs in a large bowl or zip-top bag. Pour marinade over, ensuring it's coated. Seal and refrigerate for at least 2 hours.
- Preheat grill to medium-high (400°F) or oven to 400°F (200°C). Prepare a baking sheet lined with foil if roasting.
- For grilling, place chicken skin-side down and cook for 6–8 minutes per side until golden brown and internal temperature reaches 165°F. For roasting, arrange thighs on baking sheet, roast for 35–40 minutes.
- Remove from heat and let rest for 5 minutes. Serve hot, garnished with cilantro and sesame seeds.
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