The moment I first tasted Churu Chicken Amarillo, I was transported to the vibrant streets of Peru, where the air is thick with the scent of spices and the warmth of home-cooked meals. This creamy and spicy dish masterfully combines the captivating smokiness of aji amarillo chili paste with succulent chicken, crafting an experience that is both comforting and exhilarating. As we dive into the details of this delectable recipe, you’ll discover not only how easy it is to whip up for a cozy weeknight dinner but also how it can impress your guests at any gathering. With its quick prep time and bold flavors, Churu Chicken Amarillo promises to become a staple in your kitchen. Are you ready to bring a touch of Peruvian cuisine into your home?
Why Is Churu Chicken Amarillo a Must-Try?
Deliciously bold flavors: The vibrant aji amarillo paste brings a unique smokiness and heat, creating a dish that tantalizes your taste buds.
Quick and easy: Perfect for a busy weeknight, this recipe comes together in just 30 minutes, so you can enjoy homemade goodness without the hassle.
Versatile options: Whether served over rice, quinoa, or even tucked into tacos, you’ll love how adaptable this meal can be.
Creamy comfort: The rich, velvety sauce envelops the chicken like a warm, delicious hug, making it a standout comfort food classic.
Crowd-pleaser: Impress your family and guests alike with this dish, reminiscent of culinary adventures in Peru! If you enjoy comforting chicken recipes, you might also love Chicken Bacon Ranch or Cheesy Chicken Crescent.
Churu Chicken Amarillo Ingredients
For the Chicken
• Boneless, Skinless Chicken Thighs or Breasts – Main protein; tender thighs provide more flavor, but breasts work well too.
• Olive Oil – Fat for searing chicken and sautéing vegetables; can substitute with vegetable or avocado oil if needed.
• Salt and Black Pepper – Essential for enhancing flavor; adjust salt to your taste for best results.
For the Sauce
• Aji Amarillo Paste – Key flavor component; adds smokiness and heat, making this Churu Chicken Amarillo truly special.
• Yellow Onion – Provides sweetness and an aromatic base; shallots are a milder option here.
• Garlic Cloves – Enhance depth of flavor; freshly minced garlic provides the best taste.
• Chicken Broth – Adds moisture and richness to the sauce; use vegetable broth for a vegetarian alternative.
• Heavy Cream or Evaporated Milk – Creates that luscious creamy texture; coconut milk can serve as a dairy-free substitute.
• Ground Cumin – Infuses warmth and earthiness; coriander can be swapped for a milder flavor.
• Sugar (optional) – Balances the heat from the aji amarillo; adjust sweetness based on your preference.
For Garnish and Serving
• Fresh Cilantro (for garnish) – Adds a fresh herb note; parsley is a milder alternative if desired.
• Cooked White Rice or Quinoa (for serving) – Perfect for soaking up the creamy sauce; consider fried plantains for a traditional touch.
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Season the Chicken
Begin by generously seasoning 1 pound of boneless, skinless chicken thighs or breasts with salt and black pepper. Allow the chicken to sit for about 10 minutes, enhancing the flavor and ensuring a delicious base for your Churu Chicken Amarillo. This resting period also helps to draw out moisture, resulting in a juicier texture once cooked.
Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken and sear for 4-5 minutes on each side, until golden brown and cooked through. The chicken should reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and set aside to keep it warm, allowing the flavors to deepen.
Step 3: Sauté the Aromatics
Using the same skillet, add 1 diced yellow onion and sauté over medium heat for about 3-4 minutes, until translucent and fragrant. Stir occasionally to avoid burning. Next, add 3 minced garlic cloves and 1 teaspoon of ground cumin, cooking for an additional minute until the mixture is aromatic and the garlic is lightly golden. These flavors are essential for your Churu Chicken Amarillo’s depth.
Step 4: Incorporate the Aji Amarillo
Stir in 3 tablespoons of aji amarillo paste into the skillet with the sautéed aromatics. Cook for 2 minutes, allowing the paste to release its flavors and infuse the dish with its vibrant color. As the mixture cooks, use a wooden spoon to scrape any browned bits from the bottom, ensuring nothing goes to waste and maximizing flavor.
Step 5: Add Chicken Broth
Pour in 1 cup of chicken broth while stirring, allowing the fragrant aji amarillo flavor to meld with the liquid. Bring the mixture to a gentle simmer, scraping the skillet’s bottom as it cooks to incorporate all flavors. Let it cook for about 2-3 minutes, ensuring the sauce begins to thicken slightly and deepen in flavor.
Step 6: Create the Creamy Sauce
Next, reduce the heat to low and pour in 1 cup of heavy cream or evaporated milk, stirring well to create a smooth and creamy sauce. Allow the sauce to simmer gently for 5 minutes, letting the rich flavors come together while thickening to a velvety consistency. It’s the perfect base for the tender chicken.
Step 7: Combine Chicken and Sauce
Return the seared chicken to the skillet, nestling it into the creamy sauce. Spoon some of the sauce over the top, ensuring the chicken is well-coated. Allow it to simmer together for an additional 5 minutes, ensuring the chicken absorbs the flavors of the Churu Chicken Amarillo and retains its juiciness.
Step 8: Garnish and Serve
Once the sauce bubbles gently and the flavors are well melded, remove the skillet from heat. Garnish your Churu Chicken Amarillo with freshly chopped cilantro for an added touch of freshness. Serve hot, ideally over a bed of cooked white rice or quinoa, soaking up that delicious creamy sauce for a truly comforting meal!
How to Store and Freeze Churu Chicken Amarillo
- Fridge: Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat gently on the stovetop over low heat to retain creaminess.
- Freezer: For longer storage, freeze the Churu Chicken Amarillo in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring frequently to maintain the rich, creamy texture of the sauce.
- Avoid Separation: If reheating from frozen, be cautious to avoid boiling the sauce, which can cause the cream to separate and affect the dish’s overall quality.
Expert Tips for Churu Chicken Amarillo
- Perfectly Seasoned Chicken: Make sure to season your chicken generously with salt and pepper to enhance its flavor. Don’t skip the resting time—it ensures juicy meat!
- Adjust Spice Levels: Feel free to modify the amount of aji amarillo paste to suit your heat preference. Start with a little and add more gradually for the perfect balance.
- Sautéing Tips: Use medium heat when sautéing onions and garlic to avoid burning. This helps develop sweet, aromatic flavors essential for your Churu Chicken Amarillo.
- Creamy Consistency: Stir the cream in gently and let it simmer without boiling, as high heat can cause the cream to separate, impacting the texture of your sauce.
- Serve Fresh: For the best experience, serve Churu Chicken Amarillo immediately after cooking. Reheating is possible, but do so gently to maintain creaminess.
- Garnish Wisely: Fresh cilantro really elevates the dish! If you want a milder flavor, feel free to substitute with parsley for a different herb touch.
Make Ahead Options
Churu Chicken Amarillo is a fantastic dish for meal prep enthusiasts! You can season the chicken and refrigerate it up to 24 hours in advance, which saves you valuable time on busy weeknights. Additionally, prepare the creamy sauce (steps 3-5) and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy this comforting meal, simply reheat the sauce gently on the stovetop, then sear the chicken, add it back to the skillet, and let everything simmer together for about 5 minutes to meld the flavors. This method ensures that your Churu Chicken Amarillo remains just as delicious and satisfying, with minimal fuss.
Churu Chicken Amarillo Variations & Substitutions
Feel free to explore these exciting variations and substitutions to make Churu Chicken Amarillo uniquely yours!
- Dairy-Free: Swap the heavy cream with coconut milk to keep the creamy texture while avoiding dairy.
- Protein Variety: Use chicken tenders or turkey for leaner options, providing a different texture and taste experience.
- Spicy Twist: Add diced jalapeños or serrano peppers to the sauté for an extra kick of heat if you love spicy dishes!
- Vegetarian Option: Substitute chicken with hearty vegetables like zucchini and bell peppers, sautéing them until tender for a flavorful vegetarian version.
- Herb Alternatives: If cilantro isn’t your favorite, sprinkle fresh parsley or chives on top for a milder finish.
- Flavor Boost: Combine a tablespoon of lime juice into the sauce for a refreshing zesty kick that perfectly complements the creaminess.
- Rice Swap: Serve with fluffy quinoa or even crispy fried plantains to add unique flavors and textures to your plate.
- Taco Twist: For a creative repurpose, fill soft tortillas with Churu Chicken Amarillo and top with your favorite taco toppings for a Peruvian-style feast!
Each variation offers a delicious twist on the original, ensuring this vibrant dish remains a delightful staple in your kitchen. And if you’re looking for more family-loved recipes, you might enjoy my Chicken Enchiladas or a rich Cowboy Butter Chicken. Enjoy your culinary adventure!
What to Serve with Churu Chicken Amarillo
Bring a touch of warmth and comfort to your dinner table with these delightful pairings that elevate your Churu Chicken Amarillo experience.
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Creamy Mashed Potatoes: Their smooth and buttery texture perfectly complements the rich sauce, providing a cozy bite that contrasts beautifully with the spice.
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Steamed White Rice: A classic pairing, white rice effortlessly soaks up the creamy sauce, ensuring every mouthful is packed with flavor and satisfaction.
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Fresh Avocado Salad: Light and refreshing, this salad’s coolness balances the heat of the chicken, making for a bright, palate-cleansing side.
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Roasted Vegetables: Colorful and caramelized, these add sweetness and a crispy texture, enhancing the overall meal with extra flavors and nutrients.
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Fried Plantains: Golden and sweet, they offer a deliciously contrasting flavor that pairs wonderfully with the spicy and creamy chicken, creating a delightful harmony.
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Chardonnay or Pisco Sour: A crisp Chardonnay complements the creamy dish, while a refreshing Pisco Sour adds a delightful Peruvian twist to the dining experience.
Enjoy these options that not only enhance your meal but also create a vibrant and satisfying dining experience!
Churu Chicken Amarillo Recipe FAQs
What type of chicken works best for Churu Chicken Amarillo?
I recommend using boneless, skinless chicken thighs for more flavor and tenderness, but chicken breasts also work well. For a leaner option, chicken tenders or even turkey can be used, keeping the dish light and delicious.
How should I store leftover Churu Chicken Amarillo?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. I often reheat mine gently on the stovetop over low heat, stirring frequently to maintain that lovely creamy texture. Trust me, reheating it this way makes all the difference!
Can I freeze Churu Chicken Amarillo?
Absolutely! You can freeze this dish in airtight containers for up to 3 months. To reheat, thaw it in the fridge overnight. When you’re ready, warm it on the stovetop over low heat, stirring continuously to ensure the cream doesn’t separate. This ensures you enjoy the same creamy deliciousness as the first time!
What should I do if the sauce separates when reheating?
If you notice that the sauce has separated after reheating, don’t fret! Simply whisk in a splash of chicken broth or cream over low heat until it comes together again. This can help restore that velvety, rich consistency you love.
Are there any dietary considerations for Churu Chicken Amarillo?
Absolutely! If you have dairy allergies, consider substituting heavy cream with coconut milk for a dairy-free alternative. Also, for those watching their spice levels, you can reduce the amount of aji amarillo paste or swap it with milder alternatives like turmeric and paprika.
How do I know if my aji amarillo paste is still good?
When selecting aji amarillo paste, look for a vibrant orange color and a pleasant aroma. If the paste appears dark or has developed an off smell, it’s best to replace it! Freshness is key to achieving that authentic, flavorful Churu Chicken Amarillo experience.
Delicious Churu Chicken Amarillo: A Creamy Comfort Dish
Ingredients
Equipment
Method
- Season the Chicken with salt and black pepper; let it sit for about 10 minutes.
- Sear the Chicken in olive oil for 4-5 minutes on each side until cooked through.
- Sauté diced yellow onion in the skillet until translucent; add minced garlic and ground cumin.
- Incorporate aji amarillo paste and cook for 2 minutes, scraping the skillet.
- Add chicken broth, bring to a simmer and cook for 2-3 minutes.
- Create the creamy sauce by stirring in heavy cream; let it simmer for 5 minutes.
- Combine Chicken and Sauce; let simmer for another 5 minutes.
- Garnish with cilantro and serve over rice or quinoa.
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