Name: Spicy Korean Ground Beef with Cucumber Salad in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Ground Beef (substitute with ground turkey or chicken for a leaner option); 3 tablespoons Soy Sauce (tamari can be used for a gluten-free alternative); 2 tablespoons Sesame Oil (use olive oil or vegetable oil as an alternative); 2 tablespoons Gochujang (Korean Chili Paste) (substitute with sriracha or a mix of red pepper flakes and miso); 1 tablespoon Brown Sugar (erythritol can be used for a low-carb version); 3 cloves Garlic (minced); 1 tablespoon Fresh Ginger (minced) (can substitute with ground ginger in smaller amounts); 2 tablespoons Rice Vinegar (apple cider vinegar is a good substitute); 1 large Cucumber (any variety of cucumber can be used); 2 stems Green Onions (for garnish); 1 tablespoon Sesame Seeds (can be omitted or substituted with chopped nuts)

As I sifted through my spice cabinet, the fiery aroma of gochujang caught my attention, instantly transporting me to the bustling streets of Seoul. This Spicy Korean Ground Beef with Cucumber Salad delivers an exceptional fusion of savory, spicy, and refreshing flavors in just 25 minutes—ideal for busy weeknights. Not only is it a quick dinner option, but it also brings a healthy twist to your table, perfect for anyone looking to indulge without the guilt or hassle of takeout. Pairing the rich ground beef with a crisp cucumber salad creates a delightful contrast that will have everyone asking for seconds. Are you ready to elevate your weeknight meals? Let’s dive into this delicious recipe!

Why is this dish a must-try?

Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights when time is of the essence.
Bold Flavors: The combination of spices like gochujang and ginger creates an irresistible flavor profile that tantalizes the taste buds.
Healthy and Wholesome: Packed with protein and fresh vegetables, it’s a guilt-free indulgence that doesn’t compromise on taste.
Versatile: Feel free to swap out ground beef for turkey or a plant-based meat, accommodating various dietary preferences.
Crowd-Pleaser: Perfect for families or dinner parties, expect compliments and requests for seconds that will leave you beaming!
Mix this with a refreshing side like the irresistible Cucumber Salad Bacon for a complete meal everyone will love.

Spicy Korean Ground Beef Ingredients

• Perfect for a quick and delicious dinner.

For the Beef Mixture

Ground Beef – The main protein source providing richness and flavor; substitute with ground turkey or chicken for a leaner option.
Soy Sauce – Adds savory umami flavor; tamari can be used for a gluten-free alternative.
Sesame Oil – Provides a nutty aroma and depth; use olive oil or vegetable oil as an alternative, keeping in mind they won’t have the same flavor.
Gochujang (Korean Chili Paste) – Adds heat and depth; substitute with sriracha or a mix of red pepper flakes and miso for similar spice.
Brown Sugar – Sweetens the dish and balances the flavors; erythritol can be used for a low-carb version.
Garlic (minced) – Enhances the richness of the dish with aromatic flavor.
Fresh Ginger (minced) – Adds a zesty freshness; can substitute with ground ginger in smaller amounts.

For the Salad

Rice Vinegar – Provides acidity to the salad; apple cider vinegar is a good substitute.
Cucumber – Adds crisp freshness to the dish; any variety of cucumber can be used, or zucchini for a different texture.
Green Onions – For garnish and added flavor; regular onions can be used in a pinch, though they will alter taste.
Sesame Seeds – For garnish and a nutty flavor; can be omitted or substituted with chopped nuts.

With this Spicy Korean Ground Beef with Cucumber Salad, you’re on your way to an unforgettable meal that’s both easy to prepare and absolutely satisfying!

Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad

Step 1: Cook the Beef
In a large skillet, heat over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula as it browns. Look for a nice, deep color and ensure it’s no longer pink before proceeding. If there’s excess fat, drain it carefully to keep the dish rich but not greasy.

Step 2: Flavor the Beef
Lower the heat slightly and add soy sauce, sesame oil, gochujang, brown sugar, minced garlic, and ginger to the beef. Stir thoroughly and let everything combine beautifully for an additional 3-4 minutes. Keep an eye on the mixture as it thickens; it should become glossy and fragrant as the flavors meld together.

Step 3: Prepare the Cucumber Salad
While the beef is cooking, grab a bowl and add sliced cucumber along with rice vinegar and a pinch of salt. Toss gently to combine and let it sit for about 5 minutes. This quick pickle will infuse the cucumber with flavor and give it a refreshing crunch that perfectly complements the spicy beef.

Step 4: Plate and Serve
Once everything is ready, serve the spicy Korean ground beef on a plate, generously topped with the marinade. Add the cucumber salad on the side or right on top for a colorful presentation. Finish by sprinkling sesame seeds and chopped green onions over the dish, creating a beautiful, inviting meal that’s packed with flavor.

Make Ahead Options

These Spicy Korean Ground Beef with Cucumber Salad are ideal for meal prep, allowing you to save time during busy weekdays! You can prepare the ground beef mixture up to 3 days in advance; simply cook it through, let it cool, and refrigerate it in an airtight container. To maintain its deliciousness, reheat it gently on the stove just before serving. As for the cucumber salad, mix the sliced cucumbers with rice vinegar and a pinch of salt, but wait to combine them until you’re ready to eat to keep that crisp freshness. This way, you’ll have a flavorful, satisfying meal with minimal effort whenever hunger strikes!

How to Store and Freeze Spicy Korean Ground Beef

Fridge: Store any leftover spicy Korean ground beef in an airtight container for up to 3 days. Reheat on the stove over medium heat until warmed through.

Freezer: Freeze the beef mixture in a well-sealed container for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Cucumber Salad: Keep the cucumber salad fresh by storing it separately in the fridge; it’s best enjoyed within 1 day to maintain its crunch.

Reheating: When ready to serve, reheat the beef mixture gently, adding a splash of water or broth to avoid dryness while warming.

Expert Tips for Spicy Korean Ground Beef

Quality Protein: Use fresh, lean ground beef for the best flavor and texture; avoid overly fatty cuts to keep your dish light and healthy.
Spice Control: Adjust the gochujang according to your heat preference; start with less and add more gradually to find your perfect zing!
Crispy Cucumber: To keep the cucumber salad crisp, prepare it just before serving; this prevents sogginess and enhances freshness.
Veggie Add-Ins: Feel free to include additional vegetables like bell peppers or grated carrots into the beef mix; this boosts nutrition and adds color.
Meal Prep Magic: Make the beef mixture ahead of time and refrigerate, reheating just before serving; keep cucumber salad separate for the best crunch.
Serve with Rice: Pair your spicy Korean ground beef with steamed rice or quinoa for a satisfying meal; this complements the flavors beautifully.

What to Serve with Spicy Korean Ground Beef with Cucumber Salad

This delightful dish invites a symphony of flavors and textures that will turn your dinner into a culinary celebration.

Steamed Jasmine Rice: The fluffy grains soak up the savory sauce, adding a touch of comfort to every bite.
Korean Chili Garlic Sauce: A drizzle adds an extra kick, enhancing the dish’s complexity and boldness. Perfect for spice lovers!
Sesame Noodles: These chewy noodles complement the meal beautifully, providing a satisfying contrast to the crisp cucumber salad. A perfect balance.
Stir-fried Bok Choy: The crisp, tender greens offer a refreshing crunch and a healthy touch, making your meal well-rounded.
Kimchi: This fermented side adds depth and a tangy zest, enhancing the overall flavor of your meal while also providing probiotics.
Crispy Wontons: Light and crunchy, they serve as a delightful appetizer or snack, perfect for sharing while you enjoy your main course.
Chilled Soju: This smooth Korean spirit balances the spice of the beef with its crisp, clean flavor, making your dinner feel a bit more festive.
Strawberry Bingsu: End your meal with this sweet, icy dessert that contrasts beautifully with the spiciness of the beef, refreshing your palate.

Variations & Substitutions for Spicy Korean Ground Beef

Feel free to tweak and elevate your meal with these creative substitutions and variations that will spark your culinary imagination!

Lean Protein: Substitute ground beef with ground turkey or chicken for a healthier, lighter twist on this classic dish. They absorb flavors beautifully, making your meal just as tasty.
Vegan Option: Use plant-based ground meat or lentils to create a vegan version without sacrificing flavor. This hearty alternative brings a satisfying texture to your plate.
Gluten-Free: Swap soy sauce for tamari to keep the umami flavor intact while catering to gluten-free diets. Your dish won’t lose any of its savory magic.
Extra Veggies: Consider adding shredded carrots or bell peppers for a burst of color and nutrients. They’ll not only add sweetness but also a delightful crunch to every bite!
Heat Adjustments: Scale back on gochujang if you prefer a milder taste, or enhance the spiciness with fresh chilies or a sprinkle of cayenne. It’s all about finding your personal heat level!
Crispy Topping: For a textural twist, sprinkle some crispy fried onions or crushed peanuts on top before serving. They add an irresistible crunch and a delightful nutty flavor.
Rice Alternatives: Serve your beef on quinoa or cauliflower rice for a low-carb option to satisfy anyone on a health kick. These choices add unique flavors and textures to the dish.
Flavor Boost: For an aromatic kick, add a splash of lime juice right before serving. It brightens up the dish, making each mouthful even more refreshing!

Feel inspired? Exploring variations is part of the joy of cooking, so don’t hesitate to mix things up! Pair this dish with a delicious side like the creamy Cucumber Salad Bacon or a hearty Spicy Southern Cheesy Chicken Spaghetti Casserole for a complete meal your loved ones will adore!

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

What type of ground beef should I use?
Absolutely, for this recipe, I recommend using lean ground beef for the best flavor and texture. You can opt for 80/20 blend, which contains 80% lean meat and 20% fat, providing a good balance of richness without being too greasy. If you’re looking for a healthier option, ground turkey or chicken makes a great substitute, keeping the dish lean while still delicious.

How can I store leftovers of this dish?
The spicy Korean ground beef can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stove over medium heat until it’s warmed through. I often add a splash of broth to prevent drying out during reheating. Remember, it’s best to keep the cucumber salad separate until you’re ready to serve for optimum crunchiness!

Can I freeze the spicy Korean ground beef?
Yes! You can freeze the beef mixture for up to 3 months. For best results, let it cool completely, then portion it into freezer-safe bags or containers. Be sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stove.

What if my cucumber salad gets soggy during storage?
To keep your cucumber salad fresh and crunchy, be sure to store it separately from the beef mixture. Prepare the salad just before serving for the best texture. If it does get a little soggy, you can try to drain excess liquid before serving. Alternatively, you can add a dash of fresh vinegar or a pinch of salt to revitalize its flavor!

Is this dish suitable for people with dietary restrictions?
Very! This spicy Korean ground beef with cucumber salad can easily accommodate various dietary preferences. For gluten-free eaters, substitute soy sauce with tamari. If someone has a sugar restriction, you can replace brown sugar with erythritol or another sweetener of choice. Just ensure to verify label ingredients for any potential allergens!

How can I adjust the spice level in this recipe?
To fine-tune the spice level, start by adding a smaller amount of gochujang and taste the mixture as it cooks. You can gradually increase it until it’s just right for your palate! If you prefer a milder flavor, you could also substitute gochujang with sriracha or a blend of red pepper flakes and miso for a similar depth without overwhelming heat.