Name: Creamy Garlic Butter Shrimp Bowl You’ll Love in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups low-sodium chicken broth or water (Consider using half broth and half water for added richness.); 1 cup long-grain white rice (Jasmine rice gives a lovely aroma.); 0.5 teaspoon salt (Adjust according to preference.); 1 tablespoon unsalted butter (Optional for creaminess.); 2 tablespoons chopped fresh parsley (For freshness.); 1 teaspoon lemon zest (Brightens overall flavor.); 1 pound large shrimp (Peeled and deveined.); salt and pepper (To taste.); 2 tablespoons olive oil (For searing.); 3 tablespoons unsalted butter (Enhances richness.); 5-6 cloves garlic (Finely minced.); 0.5 teaspoon red pepper flakes (Optional.); 0.5 cup heavy cream (For a luxurious sauce.); 0.25 cup grated Parmesan cheese (Adds umami.); 1 tablespoon lemon juice (For a zesty finish.); 1 teaspoon chopped fresh parsley (For garnish.); lemon wedges; extra parsley; drizzle of olive oil

Sizzling in the skillet, the aroma of garlic and butter instantly transports me back to cherished dinner parties with friends. If you’re craving a delightful seafood experience, today’s recipe is a perfect fit: the Creamy Garlic Butter Shrimp Bowl with Herb Rice. Packed with high protein and low in carbs, this dish offers a mouthwatering balance of flavors and textures without the fuss of a long cooking time. What’s even better? It comes together in under 30 minutes, making it an ideal weeknight meal that satisfies your taste buds while keeping your schedule in check. With this simple yet indulgent recipe, you’ll soon discover that cooking at home can be both quick and rewarding. Curious about how those succulent shrimp and fluffy herb rice come together? Let’s dive in!

Why is this shrimp bowl a must-try?

Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy weeknights when time is tight but cravings for something delicious loom.

High-Protein Delight: With succulent shrimp as the main ingredient, you’re treated to a meal that’s not only satisfying but also high in protein and low in carbs.

Versatile Dish: Customize your bowl by swapping shrimp for chicken or scallops, or alternate your rice choice with fragrant jasmine or even cauliflower for lighter options.

Flavor Explosion: The rich garlic butter sauce is a game-changer, enveloping the shrimp and herb rice in pure indulgence. Each bite bursts with vibrant flavors that will excite your palate.

Crowd-Pleasing: Whether it’s a cozy family dinner or entertaining friends, this creamy garlic butter shrimp bowl is guaranteed to impress everyone at the table. Pair it with roasted veggies or a fresh green salad for a complete meal that feels gourmet!

Looking for more delicious ideas? Check out our Crockpot Garlic Butter Beef Bites for a great alternative!

Creamy Garlic Butter Shrimp Bowl Ingredients

For the Herb Rice
• Low-sodium chicken broth or water (2 cups) – Essential for cooking the rice and adding depth of flavor; consider using half broth and half water for added richness.
• Long-grain white rice (1 cup) – Forms the base of your dish, providing a tender bite; jasmine rice gives a lovely aroma.
• Salt (½ teaspoon) – Enhances the taste of the rice; adjust according to your preference.
• Unsalted butter (1 tablespoon, optional) – Adds creaminess to the rice; omit for a lighter dish.
• Chopped fresh parsley (2 tablespoons) – Offers freshness and a pop of color to your rice.
• Lemon zest (1 teaspoon) – Brightens the overall flavor of the rice.
For the Shrimp
• Large shrimp (1 pound, peeled and deveined) – The star of the dish; ensure they’re fresh for the best flavor and texture.
• Salt and pepper to taste – Necessary for seasoning the shrimp; a little goes a long way!
• Olive oil (2 tablespoons) – Used for searing the shrimp, adding both flavor and a lovely sear.
For the Garlic Butter Sauce
• Unsalted butter (3 tablespoons) – Base for the sauce that enhances the overall richness; use unsalted for better control over seasoning.
• Garlic cloves (5–6, finely minced) – Brings aromatic depth to the dish; fresh is best for full flavor.
• Red pepper flakes (½ teaspoon, optional) – Adds a gentle heat; adjust based on your heat preference.
• Heavy cream (½ cup) – Creates the luxurious sauce; substitute with half-and-half for a lighter option.
• Grated Parmesan cheese (¼ cup) – Adds umami and a hint of saltiness without dominating the flavors.
• Lemon juice (1 tablespoon) – Balances the richness; don’t skip this for a zesty finish.
• Chopped fresh parsley (1 teaspoon, plus more for garnish) – Finishing touch of freshness for serving.
Optional Garnishes
• Lemon wedges, extra parsley, drizzle of olive oil – For an elegant presentation and enhanced flavors when serving.

With these ingredients for your Creamy Garlic Butter Shrimp Bowl, your culinary journey is only moments away. Let’s keep that excitement brewing as we move on to crafting this delicious dish together!

Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp Bowl

Step 1: Cook Herb Rice
In a medium saucepan, combine 2 cups of low-sodium chicken broth, 1 cup of long-grain white rice, ½ teaspoon of salt, and 1 tablespoon of buttery goodness (optional). Bring the mixture to a boil over medium-high heat. Once boiling, cover and reduce the heat to low. Let it simmer for 15-18 minutes until the liquid is absorbed and the rice is tender. Fluff the rice with a fork, stir in 2 tablespoons of chopped parsley and 1 teaspoon of lemon zest, then keep warm.

Step 2: Prepare Shrimp
While the rice is cooking, take 1 pound of large shrimp that are peeled and deveined, and pat them dry with paper towels. This will help achieve a beautiful sear. Season them lightly with salt and pepper to enhance their flavor. Continue preparing while the shrimp are resting; the Creamy Garlic Butter Shrimp Bowl will come together quickly!

Step 3: Sear Shrimp
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once it’s shimmering, carefully place the shrimp in a single layer in the skillet. Cook for about 2 minutes on each side until they turn pink and slightly curled, signaling they are done. Once cooked, transfer the shrimp to a plate and cover with foil to keep warm while you prepare the sauce.

Step 4: Make Garlic Butter Sauce
Lower the heat of the skillet to medium and add 3 tablespoons of unsalted butter. Allow it to melt before adding 5-6 finely minced garlic cloves and ½ teaspoon of red pepper flakes (if using). Sauté for 30 seconds until fragrant but not browned. Next, gently pour in ½ cup of heavy cream, stirring occasionally, and let the mixture simmer to thicken slightly. Whisk in ¼ cup of grated Parmesan cheese until melted and smooth, about 2 minutes.

Step 5: Combine Shrimp and Sauce
Return the shrimps to the skillet, generously coating them in the creamy garlic butter sauce. Stir in 1 tablespoon of fresh lemon juice and an additional teaspoon of chopped parsley for that fresh finish. The vibrant flavors will mingle beautifully, ensuring your Creamy Garlic Butter Shrimp Bowl is nothing short of spectacular.

Step 6: Assemble Bowls
To serve, divide the herb rice evenly into bowls, creating a fluffy base. Top each bowl with a generous portion of the shrimp and luscious garlic butter sauce. For a final touch, garnish with more parsley and lemon wedges for a pop of color. Serve immediately for a delightful, indulgent meal that will impress everyone at the table.

Expert Tips for the Best Creamy Garlic Butter Shrimp Bowl

Pat Dry Shrimp: Ensure shrimp are fully dried before seasoning to avoid steaming them; this results in a beautiful sear and enhances flavor.
Watch Cooking Time: Cook shrimp just until they’re pink and slightly curled; overcooking can lead to rubbery texture.
Sauté Garlic Wisely: Keep an eye on the garlic when making the sauce; sauté just until fragrant to prevent burning, which can make the dish bitter.
Cream Consistency: For a richer, thicker sauce, allow it to simmer gently; if it curdles, lower the heat and add cream gradually while stirring.
Customize Flavors: Feel free to adjust the herbs, spices, or even types of rice as desired to make your Creamy Garlic Butter Shrimp Bowl a unique creation!

Make Ahead Options

These Creamy Garlic Butter Shrimp Bowls are perfect for meal prep enthusiasts! You can prepare the herb rice up to 3 days in advance; simply cook it as directed, let it cool, and refrigerate in an airtight container. For the shrimp, you can season and marinate them 24 hours ahead. When you’re ready to serve, quickly sear the shrimp and whip up the garlic butter sauce right before mealtime to ensure it’s just as delicious and fresh. Just remember to store the shrimp separately to maintain their texture and flavor until you’re ready to combine them again. This way, you’ll have a gourmet meal ready to go with minimal effort!

Storage Tips for Creamy Garlic Butter Shrimp Bowl

Fridge: Store leftovers in an airtight container for up to 3 days. For optimal flavor, keep the shrimp and herb rice separate until ready to reheat.
Freezer: If you need to store the creamy garlic butter shrimp bowl longer, freeze in an airtight container for up to 2 months. Portioning before freezing makes it easier to defrost the desired amount.
Reheating: Gently reheat in a skillet over low heat, adding a splash of water or chicken broth to prevent drying out. Stir occasionally until warmed through.
Rice Prep Ahead: Cook rice 1-2 days in advance and store in the fridge. Reheat with a little added water to restore moisture before serving with the shrimp.

What to Serve with Creamy Garlic Butter Shrimp Bowl

Looking to create a delightful and satisfying meal? Here are some perfect pairings to complement your shrimp bowl.

Roasted Asparagus: The slightly charred edges and bright flavor of asparagus balance the creaminess beautifully. Drizzle with a hint of lemon for a refreshing touch.
Garlic Bread: Crispy, buttery garlic bread provides a hearty crunch that embraces the rich sauce, perfect for mopping up any leftover goodness from your bowl.
Crisp Garden Salad: A fresh green salad with crunchy vegetables and a tangy vinaigrette cuts through the richness, offering a rejuvenating contrast and inviting crunch.
Steamed Broccoli: Tender, vibrant broccoli offers a nutritious side and a lovely pop of color. Its earthy flavor meshes perfectly with the shrimp’s richness.
Lemon-Infused Quinoa: Light and nutty quinoa pairs seamlessly with the garlic butter sauce, acting as an exquisite base while keeping the meal wholesome and gluten-free.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the overall dining experience, elevating the meal with refreshing acidity and complementing the shrimp beautifully.

These pairings not only enhance the flavors but also transform your Creamy Garlic Butter Shrimp Bowl into an unforgettable dining experience!

Creamy Garlic Butter Shrimp Bowl Variations

Feel free to get creative and adapt this dish to your tastes and dietary needs. The vibrant flavors of the garlic butter sauce will shine through no matter how you customize it!

Rice Swaps: Experiment with brown rice, quinoa, or cauliflower rice for a whole grain experience or lighter option. Cauliflower rice brings in a lovely texture without the carbs.
Protein Options: Swap shrimp for scallops or chicken for a delightful twist. Chicken breast works beautifully and can be marinated in lemon for extra zest!
Dairy-Free: For a dairy-free option, replace heavy cream with coconut cream or cashew cream to keep that creamy texture without the dairy. Coconut cream adds a hint of sweetness that pairs wonderfully with savory dishes.
Herb Variations: Go beyond parsley! Try dill, cilantro, or thyme for a fresh lift to the rice and shrimp. Experimenting with herbs can unveil new flavor profiles!
Heat Adjustments: If you like some heat, boost the red pepper flakes or add a splash of sriracha to the sauce for a spicy kick. Conversely, omit the heat for a milder, family-friendly dish.
Zesty Additions: Stir in some sun-dried tomatoes or olives for a Mediterranean twist that adds depth and complexity to each bite. These additions can enhance the flavor palette dramatically!
Noodle Alternative: Feeling adventurous? Serve it over zucchini noodles or rice noodles for a fun, low-carb substitute. Thin noodles soak up the sauce beautifully!

If you’re looking for more delicious garlic-infused inspiration, why not try our Crockpot Garlic Butter Beef Bites for another hearty family favorite? Enjoy the cooking and let your inner chef shine!

Creamy Garlic Butter Shrimp Bowl Recipe FAQs

How do I select the best shrimp for this dish?
Absolutely! When choosing shrimp, look for options that are firm and have a mild ocean scent. Avoid any that have a strong odor or are slimy. Fresh shrimp should be slightly transparent in appearance with no dark spots. I recommend using large shrimp (16/20 count) for the best presentation and flavor.

What’s the best way to store leftovers?
Very! To store leftovers of your Creamy Garlic Butter Shrimp Bowl, place them in an airtight container. It’s best to keep the seafood separate from the herb rice, which helps maintain their individual textures. Refrigerate for up to 3 days. When you’re ready to enjoy, gently reheat everything in a skillet; this ensures you keep the creamy sauce from overcooking.

Can I freeze the shrimp bowl?
Of course! To freeze your creamy garlic butter shrimp bowl, portion it into airtight containers. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge. Reheat slowly in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened too much.

What should I do if the sauce curdles?
Don’t worry; it happens to the best of us! If your sauce curdles, lower the heat immediately to prevent further cooking. Gradually add a bit more cream while whisking gently to smooth out the sauce. If it’s still not coming together, adding a small amount of chicken broth can also help restore creaminess. Remember, patience is key here!

Are there any dietary considerations for this recipe?
Indeed! This recipe is naturally gluten-free and low-carb, thanks to the shrimp and herb rice base. For those with dairy sensitivities, you can substitute the heavy cream with coconut cream or cashew cream for a delicious alternative. Always check ingredient labels if you’re cooking for anyone with allergies, particularly when it comes to shrimp and dairy!