As the aroma of crispy bacon fills the kitchen, my mouth waters in anticipation of a delightful dish that promises both ease and flavor. These Easy Homemade Bacon Brown Sugar Chicken Tenders are here to rescue your busy weeknight meals! With just five ingredients, you can whip up a family-friendly recipe that melds the sweet richness of brown sugar with the satisfying crunch of bacon. Not only are these tenders quick to prepare, making them ideal for frantic evenings, but they also deliver a comfort-food experience that everyone at the dinner table will love. Curious how this simple yet irresistible dish comes together? Let’s dive into the delicious details!
Why Are Bacon Brown Sugar Chicken Tenders Perfect?
Simplicity: With just five ingredients, these tenders are a breeze to make, ideal for those busy evenings when time is of the essence.
Family-Friendly: The sweet and savory flavor combination appeals to both kids and adults alike, making dinner a delight for everyone.
Flavor Explosion: Crispy bacon meets rich brown sugar, creating a heavenly glaze that will have everyone reaching for seconds!
Versatile Option: Whether served over rice or alongside fresh veggies, you can easily customize this dish to fit your family’s preferences.
Quick Cook Time: They bake up in just 20-25 minutes—perfect for when you need a hearty meal fast. If you’re looking for more quick dinner ideas, check out my Sticky Garlic Chicken or Country Fried Pork!
Bacon Brown Sugar Chicken Tenders Ingredients
• Here’s what you need for this mouthwatering dish!
For the Chicken
- Chicken Tenders – The heart of the dish, providing juicy and tender bites. You can use chicken breasts cut into strips if needed.
For the Coating
- Bacon Bits – Adds a delightful crunch and smoky flavor; turkey bacon is a great alternative for a lighter option.
- Brown Sugar – This sweet ingredient creates a beautiful glaze and caramelization; honey can also work as a substitute.
- Garlic Powder – Introduces a savory depth to the taste; for a bolder flavor, fresh minced garlic is an excellent choice.
- Black Pepper – Offers a mild heat that balances the sweetness; adjust according to your taste or switch to white pepper for a more subtle flavor.
Now that you have the ingredients, you’re one step closer to serving up a family-favorite meal with these Bacon Brown Sugar Chicken Tenders!
Step‑by‑Step Instructions for Bacon Brown Sugar Chicken Tenders
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 400°F (200°C). This temperature is essential for achieving a golden-brown finish on your Bacon Brown Sugar Chicken Tenders. Take a moment to prepare your baking sheet by lining it with parchment paper for easy cleanup.
Step 2: Combine the Ingredients
In a large mixing bowl, add your chicken tenders, along with the crunchy bacon bits, brown sugar, garlic powder, and black pepper. Ensure that each piece of chicken is thoroughly coated with the sweet and savory mixture, creating a delicious glaze that will caramelize in the oven. This step is crucial for that bursting flavor.
Step 3: Arrange the Chicken
Carefully place the coated chicken tenders in a single layer on your prepared baking sheet. Make sure there is some space between each tender to allow for even cooking and crispy edges. The visual appeal of this arrangement will make your dish even more inviting when served!
Step 4: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 20-25 minutes. Watch closely as the chicken cooks; it’s done when it reaches an internal temperature of 165°F (75°C), and the bacon bits turn crispy and brown, creating that delightful look of your Bacon Brown Sugar Chicken Tenders.
Step 5: Rest Before Serving
Once baked, remove the chicken tenders from the oven and let them rest for a few minutes. This pause allows the juices to redistribute for a more tender bite. As you wait, the tantalizing aroma will entice your family to the table, eager to dig into this heavenly dish!
Expert Tips for Bacon Brown Sugar Chicken Tenders
- Temperature Check: Always verify the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it’s safe and fully cooked.
- Crispy Finish: For an extra crispy texture, broil the chicken tenders for the last 2-3 minutes of baking. Keep an eye on them to prevent burning.
- Easy Cleanup: Line your baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze after treating everyone to these delicious Bacon Brown Sugar Chicken Tenders.
- Flavor Boost: If you love garlic, consider using fresh minced garlic instead of garlic powder for a bolder flavor profile.
- Storage Tip: Store any leftovers in an airtight container in the fridge, and reheat them in the oven to keep that delightful crispiness.
Bacon Brown Sugar Chicken Tenders Variations
Explore exciting ways to customize your Bacon Brown Sugar Chicken Tenders for an even more delightful meal experience!
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Boneless Thighs: Substitute chicken tenders with boneless chicken thighs for a richer, juicier meal.
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Turkey Bacon: Use turkey bacon instead of regular bacon to create a lighter version without sacrificing flavor.
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Honey Glaze: Swap brown sugar for honey if you prefer a different kind of sweetness. It will give your tenders a lovely caramelized finish.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant twist that elevates the dish’s aroma and taste.
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Spicy Kick: Spice things up by adding a pinch of cayenne pepper or some sliced jalapeños to the mix for a fiery kick.
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Asian Flair: Incorporate soy sauce and sesame seeds to transform the profile. These flavors add an exciting twist reminiscent of a sticky Asian glaze.
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Vegetable Crunch: Toss in some finely chopped veggies like bell peppers or broccoli for added color, nutrition, and texture.
These variations are a great way to make the recipe your own! For instance, if you’re looking to spice up dinner further, you might enjoy trying out these Bacon Brown Sugar Chicken Tenders or perhaps consider adding some zing to your meal with the Sticky Garlic Chicken. The world of flavor awaits!
How to Store and Freeze Bacon Brown Sugar Chicken Tenders
Fridge: Store any leftover Bacon Brown Sugar Chicken Tenders in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet for 1-2 hours before transferring to a freezer bag. They can be stored for up to 3 months.
Reheating: To reheat, place the tenders in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving to maintain their delightful crunch.
What to Serve with Easy Homemade Bacon Brown Sugar Chicken Tenders
As you savor these tender morsels, consider pairing them with delightful sides that elevate your meal experience.
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Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes perfectly complements the savory bacon and brown sugar flavors, adding a crunchy texture.
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Garlic Green Beans: Tender green beans sautéed in garlic provide a fresh, vibrant contrast, balancing the rich, hearty chicken tenders beautifully.
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Zesty Coleslaw: A tangy, creamy coleslaw offers a refreshing crunch that cuts through the sweetness, making each bite pop with flavor.
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Creamy Mashed Potatoes: Smooth and buttery, these mashed potatoes soak up any juices from the tenders, creating a deliciously satisfying bite.
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Mixed Greens Salad: A light salad with a tangy vinaigrette adds an element of brightness, enhancing the overall flavor profile of the meal.
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Honey-Glazed Carrots: Sweet, tender carrots glazed with honey echo the sweetness of the chicken, creating harmony on your plate.
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Chilled Lemonade: The refreshing tang of lemonade pairs wonderfully with the sweet and savory notes of the dish, perfect for quenching your thirst.
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Chocolate Chip Cookies: For a sweet finale, serve warm cookies; their gooeyness is a delightful contrast to the crispy chicken tenders.
Each of these pairings brings a delightful twist to your meal, ensuring everyone leaves the table satisfied and excited for the next family dinner!
Make Ahead Options
These Bacon Brown Sugar Chicken Tenders are perfect for meal prep enthusiasts! You can combine the chicken tenders with the bacon bits, brown sugar, garlic powder, and black pepper up to 24 hours in advance for a stress-free dinner option. To maintain quality, simply refrigerate the mixture in an airtight container, preventing the chicken from drying out. When you’re ready to serve, preheat the oven and arrange the coated tenders on a baking sheet, then bake as usual for 20-25 minutes. This way, you’ll enjoy a quick and delicious dinner with minimal effort, giving you more time to relax with your loved ones!
Bacon Brown Sugar Chicken Tenders Recipe FAQs
What type of chicken is best for this recipe?
For the best results, use chicken tenders as they are naturally juicy and tender. If you prefer, chicken breasts cut into strips can also work beautifully and are a great substitute.
How do I store leftover Bacon Brown Sugar Chicken Tenders?
Absolutely! Store any leftover tenders in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to maintain that delicious crispiness!
Can I freeze Bacon Brown Sugar Chicken Tenders?
Yes! For freezing, arrange the cooked tenders in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them into a freezer bag, removing as much air as possible. They can be stored for up to 3 months for those busy nights when you need a quick meal!
What should I do if the chicken isn’t crispy enough?
If your tenders aren’t turning out as crispy as you’d like, consider broiling them for the last 2-3 minutes of baking. Keep a watchful eye to ensure they don’t burn! Preheating your oven properly before baking is also essential for achieving that lovely, crunchy exterior.
Are Bacon Brown Sugar Chicken Tenders safe for all diets?
While this dish is generally family-friendly, if you’re serving anyone with dietary restrictions, be mindful of potential allergies to chicken or bacon, particularly with the bacon bits you choose. For a healthier version, swapping in turkey bacon or omitting it altogether can cater to those looking for a lighter meal!
Bacon Brown Sugar Chicken Tenders That Will Wow Your Family
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper.
- Arrange the coated chicken tenders in a single layer on the baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken tenders rest for a few minutes before serving.
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