Name: Spice Up Dinner with Chili Garlic Chicken Pizza Delight
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Ingredients: 3 cups all-purpose flour (Substitute with whole wheat flour for a healthier option.); 1 teaspoon sugar (Activates the yeast for a nice rise.); 1 teaspoon salt (Enhances the flavor in the dough.); 1 packet (2 1/4 teaspoons) active dry yeast (Leavens the dough for a light and airy texture.); 1 1/4 cups warm water (105-115°F) (Hydrates and activates the yeast effectively.); 2 tablespoons olive oil (Adds moisture and flavor to the dough.); 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes (Tofu can be used for a vegetarian twist.); 2 tablespoons olive oil (Adds richness to the chicken marinade.); 4 cloves garlic, minced (Infuses the chicken with robust flavor.); 2-3 red chilies, finely chopped (Adjust to your heat preference.); 1/4 cup soy sauce (Provides a savory element in the marinade.); 2 tablespoons honey (Balances the heat with a touch of sweetness.); 1 tablespoon rice vinegar (Adds a hint of acidity for balanced flavors.); 1 teaspoon sesame oil (Enhances the flavor profile with nuttiness.); 1/2 teaspoon red pepper flakes (optional) (For an extra layer of spice.); 1 cup chili garlic sauce (Store-bought or homemade.); 2 cups shredded mozzarella cheese (Melts beautifully and adds creaminess.); 1/2 cup shredded provolone cheese (optional) (Feel free to swap with pepper jack for more spice.); 1/4 cup chopped fresh cilantro (Brightens the dish.); 1/4 cup thinly sliced green onions (Adds a fresh, crunchy finish.); sesame seeds (optional) (Adds texture and visual appeal.)

As I turned the corner into my kitchen, the enticing aroma of garlic and spices wrapped around me like a warm hug, igniting my senses. This isn’t just any pizza; it’s my Chili Garlic Chicken Pizza—a dish that balances a spicy kick with rich, savory flavors. Perfect for those busy weeknights or when entertaining friends, this pizza is not only a crowd-pleaser but also an adventure for your taste buds. With a crispy crust and melty mozzarella topped with tender marinated chicken, you can customize it to suit every preference, making it a delightful experience for everyone at the table. Ready to elevate your pizza night to a whole new level? Let’s dive into this deliciously spicy recipe!

Why is this pizza so unforgettable?

Flavor Explosion: Chili Garlic Chicken Pizza bursts with vibrant flavors, thanks to the perfect blend of spices and garlic. Easily Customizable: You can tailor toppings to fit any taste—add jalapeños for extra heat or veggies for a lighter option. Quick and Simple: This recipe is ideal for busy nights, allowing you to whip up a delicious dinner in no time. Crowd-Pleasing: With its irresistible crispy crust and gooey cheese, it’s sure to delight both family and friends. Plus, if you love garlic, be sure to check out my Garlic Parmesan Chicken for another scrumptious meal!

Chili Garlic Chicken Pizza Ingredients

Prepare to create a melty, spicy masterpiece with these essential ingredients for your Chili Garlic Chicken Pizza!

For the Pizza Dough

3 cups all-purpose flour – Provides structure for the crust; substitute with whole wheat flour for a healthier option.
1 teaspoon sugar – Activates the yeast for a nice rise.
1 teaspoon salt – Enhances the flavor in the dough.
1 packet (2 1/4 teaspoons) active dry yeast – Leavens the dough for a light and airy texture.
1 1/4 cups warm water (105-115°F) – Hydrates and activates the yeast effectively.
2 tablespoons olive oil, plus more for greasing – Adds moisture and flavor to the dough.

For the Chicken Marinade

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes – This is the heartiness that makes the pizza a meal; tofu can be used for a vegetarian twist.
2 tablespoons olive oil – Adds richness to the chicken marinade.
4 cloves garlic, minced – Infuses the chicken with robust flavor.
2-3 red chilies, finely chopped – Adds a spicy kick, adjust to your heat preference.
1/4 cup soy sauce – Provides a savory element in the marinade.
2 tablespoons honey – Balances the heat with a touch of sweetness.
1 tablespoon rice vinegar – Adds a hint of acidity for balanced flavors.
1 teaspoon sesame oil – Enhances the flavor profile with nuttiness.
1/2 teaspoon red pepper flakes (optional) – For an extra layer of spice.

For the Pizza Toppings

1 cup chili garlic sauce (store-bought or homemade) – A robust base that delivers a lovely chili and garlic flavor.
2 cups shredded mozzarella cheese – Melts beautifully and adds creaminess to your pizza.
1/2 cup shredded provolone cheese (optional) – Adds extra richness; feel free to swap this with pepper jack for more spice.
1/4 cup chopped fresh cilantro – A vibrant garnish that brightens the dish.
1/4 cup thinly sliced green onions – Adds a fresh, crunchy finish to each slice.
Sesame seeds (optional) – A delightful garnish that adds texture and visual appeal.

With all these ingredients assembled, you’re well on your way to making an unforgettable Chili Garlic Chicken Pizza that will leave everyone craving more!

Step‑by‑Step Instructions for Chili Garlic Chicken Pizza

Step 1: Activate the Yeast
In a small bowl, combine 1 teaspoon of sugar and 2 1/4 teaspoons of active dry yeast with 1 1/4 cups of warm water, ideally between 105-115°F. Let the mixture sit for 5-10 minutes until it becomes foamy. This step ensures that your Chili Garlic Chicken Pizza dough rises beautifully when baked.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. This dry mixture will give your pizza crust the perfect structure. Ensure it’s well-combined to prevent any uneven taste in your dough, setting the stage for a delightful baking experience.

Step 3: Combine Wet and Dry
Once the yeast mixture is foamy, pour it into the bowl with your dry ingredients along with 2 tablespoons of olive oil. Mix thoroughly until a shaggy dough begins to form. This process will take a minute or two and ensures that your ingredients come together smoothly, paving the way for a fantastic crust.

Step 4: Knead Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back when poked gently. This critical step develops gluten and enhances the texture of your Chili Garlic Chicken Pizza crust, making it both chewy and tender.

Step 5: First Rise
Lightly grease a bowl with olive oil and place the kneaded dough inside, turning it to coat. Cover the bowl with a kitchen towel and let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours. This is when the magic begins, as the yeast works its charm to create a fluffy crust.

Step 6: Punch Down Dough
Once the dough has risen, gently punch it down to release excess air. This step is essential for maintaining an even texture throughout your Chili Garlic Chicken Pizza. Shape the dough back into a ball, then cover it again while you prepare the chicken.

Step 7: Prepare Chicken
Dice 1.5 lbs of boneless, skinless chicken breasts into 1-inch cubes. This will allow the chicken to cook quickly and evenly, providing a hearty topping for your pizza. Set the chicken aside while you prepare the flavorful marinade that will take your dish to the next level.

Step 8: Make Marinade
In a bowl, whisk together 2 tablespoons of olive oil, 4 minced garlic cloves, 2-3 finely chopped red chilies, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. This aromatic marinade is packed with flavor and will infuse your chicken with a delicious kick for the Chili Garlic Chicken Pizza.

Step 9: Marinate Chicken
Add the diced chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for 30 minutes to 4 hours for the best flavor. This step not only enhances the taste but also tenderizes the chicken, allowing it to stand up beautifully against the richness of the cheese.

Step 10: Cook Chicken
Heat a skillet over medium-high heat and stir-fry the marinated chicken for about 8-10 minutes, or until fully cooked and golden brown. Make sure the chicken reaches an internal temperature of 165°F. This flavorful chicken will serve as the hearty topping for your Chili Garlic Chicken Pizza.

Step 11: Preheat Oven
While the chicken is cooking, preheat your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven to heat up as well. This high temperature is crucial for achieving a crispy crust on your pizza, setting you up for a deliciously satisfying final product.

Step 12: Prepare Pizza Dough
Once the dough has risen and the chicken is cooked, turn the dough out onto a floured surface. Roll it out into a 12-inch circle, ensuring even thickness for a perfect bake. This will make a lovely base for your toppings, ready to transition from raw ingredients into a mouth-watering Chili Garlic Chicken Pizza.

Step 13: Transfer Dough
Carefully transfer the rolled-out dough to a floured pizza peel or a baking sheet. This step is important to ensure your pizza can slide off easily into the oven. Make sure the dough is not sticking to the surface, as you want to keep it intact for a beautiful and even bake.

Step 14: Add Sauce
Spread 1 cup of chili garlic sauce evenly over the pizza dough, leaving a small border around the edges for the crust. This savory sauce is packed with flavors that will be the foundation of your Chili Garlic Chicken Pizza, ensuring every bite is deliciously spicy and aromatic.

Step 15: Add Cheese
Sprinkle 2 cups of shredded mozzarella cheese over the sauce. If you’re using it, add 1/2 cup of shredded provolone cheese for extra creaminess. The cheese will melt beautifully as the pizza bakes, creating that gooey texture everyone loves in a perfect pizza.

Step 16: Add Chicken
Evenly distribute the stir-fried chicken over the cheese layer. Make sure each slice will be topped with delicious, spicy chicken to complement the cheesy goodness. This hearty addition makes your Chili Garlic Chicken Pizza the ultimate comfort food.

Step 17: Bake Pizza
Carefully place your pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it towards the end to achieve your desired level of browning, ensuring it’s a beautiful and inviting Chili Garlic Chicken Pizza.

Step 18: Garnish and Serve
Once baked, allow the pizza to cool slightly, then garnish with fresh cilantro, thinly sliced green onions, and optional sesame seeds. Slice into warm pieces, and get ready to enjoy a comforting and flavorful experience with your Chili Garlic Chicken Pizza that’s sure to please everyone at the table.

Expert Tips for Chili Garlic Chicken Pizza

Tackle the Dough: Ensure your water is the right temperature (105-115°F) to activate the yeast properly, leading to a fluffy crust.
Marinating Magic: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour for best results.
Cheese Choice: Experiment with different cheese combinations like pepper jack for extra spice or a mix of mozzarella and cheddar for a unique twist.
Crispy Crust: If using a pizza stone, preheat it in the oven to achieve maximum crispiness for your crust—no one likes a soggy pizza!
Spice Control: Adjust the amount of red chilies and red pepper flakes to suit your heat preference, ensuring your Chili Garlic Chicken Pizza is just the right level of spicy.

How to Store and Freeze Chili Garlic Chicken Pizza

Fridge: Store leftover Chili Garlic Chicken Pizza in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.

Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. This allows for easy reheating and keeps them fresh for up to 2 months.

Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 10-12 minutes until warmed through and crispy. Avoid the microwave, as it can make the crust soggy.

Assembly: When ready to enjoy frozen pizza, allow it to thaw overnight in the fridge before reheating to retain flavor and texture.

What to Serve with Chili Garlic Chicken Pizza

Creating a memorable meal is easy when you pair this spicy sensation with the right sides and drinks that complement its flavors perfectly.

Crispy Garlic Bread: The buttery garlic goodness adds an irresistible crunch that echoes the vibrant flavors of the pizza. These slices are perfect for soaking up extra chili garlic sauce!
Fresh Arugula Salad: Light and peppery, this salad brings freshness and a delightful contrast to the bold pizza. Drizzle with lemon vinaigrette to brighten up each bite.
Creamy Coleslaw: The cool, tangy crunch of coleslaw balances the spice perfectly, making for a refreshing side dish that your guests will love.
Chili Lime Roasted Corn: Sweet corn with a kick of chili and tangy lime complements the spicy elements of the pizza, adding an exciting texture and flavor to your meal.
Zesty Pickles: These tangy bites offer a crisp, refreshing pop that cuts through the richness of the melted cheese, making each forkful of pizza even more enjoyable.
Sparkling Water with Lime: A bubbly drink enhances the dining experience, cleansing your palate between bites. It adds a sophisticated touch that pairs beautifully with the spicy pizza.
Chocolate Lava Cake: For a sweet finale, serve individual lava cakes to end the meal on a warm, indulgent note, making everyone’s taste buds dance in delight.

With these delightful pairings, your Chili Garlic Chicken Pizza night will surely be a hit, leaving everyone satisfied and eager for the next culinary adventure!

Chili Garlic Chicken Pizza Variations

Feel free to mix things up and make this Chili Garlic Chicken Pizza your own delicious creation!

Veggie-Loaded: Add bell peppers, onions, or olives for colorful and nutritious toppings. They’ll bring a burst of freshness to every bite!
Spicy Sausage: Swap the chicken for spicy Italian sausage for an extra flavor punch. This twist will elevate the spice level for those who crave a hearty kick.
Pesto Drizzle: After baking, finish with a drizzle of basil pesto for a herby contrast that beautifully complements the garlic and spice.
Gluten-Free: Use a gluten-free pizza crust or cauliflower crust for a healthier alternative. If you’re looking for a lighter option, try my Crockpot Garlic Butter for another delicious meal while staying gluten-free!
Cheese Festival: Mix it up with a blend of cheeses like gouda or feta for creamy textures and unexpected flavor. Each slice will be a delightful surprise!
BBQ Twist: Replace the chili garlic sauce with your favorite BBQ sauce for a smoky version. It’s a great way to create a new flavor profile that still delivers satisfaction.
Herbed Crust: Add Italian herbs into your pizza dough—think oregano or basil—to infuse extra aroma and flavor in the crust itself. A little sprinkle of grated Parmesan can take it to another level!
Egg Topping: Crack an egg in the center of the pizza before baking for a luscious, runny yolk that adds richness and creaminess to each slice.

Whether you’re in the mood for something spicy, cheesy, or veggie-rich, these variations will make your Chili Garlic Chicken Pizza an unforgettable experience every time!

Make Ahead Options

These Chili Garlic Chicken Pizza ingredients are perfect for meal prep enthusiasts! You can prepare the pizza dough and marinate the chicken up to 24 hours in advance, keeping everything in the refrigerator to maintain freshness and flavor. Simply follow the recipe steps until the marination is complete, then cover and store the chicken in the marinade to ensure it stays tender and infused with flavor. When you’re ready to bake, roll out the dough and proceed with the recipe as directed. This way, you’ll save precious time on busy weeknights while still serving a restaurant-quality meal that’s just as delicious!

Chili Garlic Chicken Pizza Recipe FAQs

What should I look for when selecting chicken for this recipe?
When choosing chicken for your Chili Garlic Chicken Pizza, opt for boneless, skinless chicken breasts that are firm and pale in color. Avoid any pieces with dark spots or a slimy texture, as these can indicate spoilage. Fresh chicken will give you the best flavor and texture once marinated and cooked.

How should I store leftover Chili Garlic Chicken Pizza?
To store your leftover chili garlic chicken pizza, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re worried about it sticking together, place parchment paper between the layers. This keeps your pizza ready for a quick and tasty snack!

Can I freeze my Chili Garlic Chicken Pizza?
Absolutely! To freeze your Chili Garlic Chicken Pizza, wrap individual slices tightly in plastic wrap, and then place them in a freezer bag. Be sure to remove as much air as possible to avoid freezer burn. You can store it in the freezer for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.

Why is my pizza crust not rising properly?
If your pizza crust is not rising, it’s often due to the yeast being expired or the water temperature being incorrect. Make sure your water is between 105-115°F (40-46°C) to properly activate the yeast. For a nice boost, allow your dough to rise in a warm area, like next to a stove set on low, for about 1.5 hours until it has doubled in size.

Is this pizza suitable for people with dietary restrictions?
While this Chili Garlic Chicken Pizza includes common allergens like gluten, soy, and dairy, it can easily be modified! Use gluten-free flour for the crust, swap out the chicken for grilled vegetables or tofu, and choose dairy-free cheese alternatives to accommodate various dietary needs. Always check ingredients if cooking for guests with food allergies.