The air is filled with the unmistakable scent of holiday cheer, and I’m about to share a secret that will elevate your festive gatherings: my Christmas Jam Crockpot Recipe with Cranberries and Strawberries. This delightful homemade jam brings together the tart zing of cranberries and the sweet, lush flavor of strawberries, infused with cozy spices that warm the heart and home. Not only is this slow cooker jam incredibly easy to whip up, but it also makes for a perfect addition to brunch spreads, charcuterie boards, or as thoughtful gifts for loved ones. So, are you ready to fill your kitchen with the aroma of the season and create a jam that’s bursting with warmth and flavor? Let’s dive in!

Why Make Christmas Jam in a Crockpot?

Simplicity: This Christmas Jam Crockpot Recipe is incredibly easy to prepare—just toss in your ingredients and let the slow cooker do the work!

Festive Flavors: Enjoy a delightful medley of tart cranberries and sweet strawberries, perfectly spiced with warm holiday spices like cinnamon and ginger.

Endless Uses: Perfect for spreading on toast, topping yogurt, or elevating your charcuterie board. It even makes a thoughtful homemade gift!

Crowd-Pleaser: Impress your friends and family this holiday season; they’ll be asking for your secret recipe!

Fresh & Unique: This jam is best enjoyed fresh—unlike store-bought options, it bursts with homemade goodness that can’t be beat.

With such simplicity and delightful flavor, you might also want to try it alongside a cozy meal like my Steak Pasta Decadent. Let’s get started on your festive masterpiece!

Christmas Jam Crockpot Recipe Ingredients

For the Jam

Cranberries – Provide tartness and natural pectin; you can use either fresh or frozen.
Strawberries – Add sweet, juicy flavor that balances the tart cranberries.
Granulated Sugar – Sweetens the jam and helps it set properly.
Light Brown Sugar – Adds a rich caramel note for depth of flavor.
Holiday Spices – Ground allspice, cinnamon, and ginger create a warm, festive essence.
Optional Citrus (Orange Zest or Lemon Juice) – Brightens the flavor for an extra zing, if desired.

This Christmas Jam Crockpot Recipe is sure to warm your heart and home this season!

Step‑by‑Step Instructions for Christmas Jam Crockpot Recipe

Step 1: Prepare Ingredients
Begin by washing 12 ounces of cranberries and 1 pound of strawberries, hulled and halved. In a large crockpot, combine the cranberries, strawberries, 1 cup of granulated sugar, 1 cup of light brown sugar, and 2 teaspoons each of ground allspice, cinnamon, and ginger. Stir gently to coat the fruit evenly with the sugars and spices, creating a colorful, fragrant mixture.

Step 2: Cooking
Cover the crockpot and set it to cook on high for 4 hours. During the cooking time, stir the mixture halfway through to prevent sticking and ensure even heating. You’ll notice the cranberries start to burst open, releasing their juices and filling your kitchen with holiday scents.

Step 3: Blend the Mixture
After 4 hours, the mixture should be bubbling and thickening beautifully. Using an immersion blender, pulse the jam 2-3 times until it reaches a thick yet spreadable consistency while still preserving some texture from the fruit. If you don’t have an immersion blender, carefully transfer the mixture to a countertop blender in batches for this step.

Step 4: Jar the Jam
Once blended, ladle the warm Christmas jam into clean, sterile jars, filling them about ¾ full. Be sure to wipe the rims of the jars with a clean cloth to remove any residue. Secure the lids lightly on top, allowing for air to escape as the jam continues to cool.

Step 5: Chill for Setting
Allow the jars of jam to cool at room temperature for about an hour, then place them in the refrigerator to chill overnight. This time will help the jam set further, and it will thicken more as it cools completely. You’ll soon have a delightful ruby-red Christmas jam ready for spreading!

Expert Tips for Christmas Jam

Perfect Consistency: Blend just 2-3 times to keep some fruit texture; over-blending may make it too smooth. Your Christmas Jam Crockpot Recipe deserves a delightful mouthfeel!
Storage Secrets: This jam must be refrigerated and is not shelf-stable; keep it in the fridge for up to a week or freeze for longer storage.
Berry Variations: Don’t hesitate to experiment! Substitute strawberries with raspberries or blueberries for a new twist. Just ensure their flavors complement the cranberries.
Avoid Sticking: Stir the mixture halfway through cooking to prevent sticking and ensure even cooking; this keeps your jam from burning on the edges.
Space for Expansion: When jarring, leave a little space at the top; the jam expands slightly while freezing. This avoids messy spills!

How to Store and Freeze Christmas Jam

Refrigerator: Store your Christmas Jam in the fridge for up to one week. Always keep it in airtight containers to maintain its delicious flavor and freshness.

Freezer: For longer storage, freeze the jam in clean, freezer-safe jars, leaving about ½ inch of space at the top. It can be frozen for up to 6 months.

Thawing: To thaw, transfer the jam from the freezer to the fridge overnight. This way, you can savor the delightful flavors anytime!

Reheating: If your jam solidifies after chilling, gently warm it in a saucepan over low heat, stirring until it returns to a spreadable consistency. Enjoy your homemade Christmas Jam Crockpot Recipe!

Christmas Jam Crockpot Recipe Variations

Feel free to make this delightful jam your own with these tasty tweaks!

Berry Mix: Substitute strawberries with raspberries or blueberries for a tangy twist that brightens the flavor profile beautifully. Each berry brings its unique sweetness and tartness, adding complexity to every spoonful.
Spice It Up: Experiment by adding a pinch of nutmeg or vanilla extract to elevate the spice notes in your jam. This extra warmth works wonders as the spices meld together during cooking.
Heat Factor: Mix in a dash of red pepper flakes or chopped jalapeños for those who enjoy a sweet and spicy combination. The unexpected heat adds an exciting kick that’s sure to surprise!
Nutty Texture: Stir in some chopped walnuts or pecans right before blending for a delightful crunch. This contrast in texture pairs beautifully with the smoothness of the jam.
Citrus Zing: Add a tablespoon of lemon or orange juice alongside the zest for a bright, tangy finish that balances the sweetness of the jam perfectly. Citrus flavors bring a refreshing twist that complements the berries.
Festive Add-Ins: Consider including dried fruits like currants or chopped dried cherries for additional sweetness and chewy texture. They infuse unique flavors that enhance the overall holiday spirit!
No Sugar Required: Use a sugar substitute like stevia or monk fruit for a lower-calorie option that maintains the jam’s sweet and fruity essence. It’s a guilt-free way to savor your homemade festive delight!

With these variations, your Christmas Jam Crockpot Recipe will always feel new and exciting! Plus, why not make it part of a delightful breakfast spread alongside my Steak Pasta Decadent? With a variety of flavors to explore, the possibilities are endless!

Make Ahead Options

These Christmas Jam Crockpot Recipe preparations are a dream for busy home cooks looking to save time during the hectic holiday season! You can wash and chop the cranberries and strawberries up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can mix the sugars and spices together ahead of time and store them as well. When you’re ready to make the jam, just combine all your prepped ingredients in the crockpot and follow the usual cooking steps. This way, you’ll have a delicious, homemade jam ready with minimal effort, perfect for spreading during festive breakfasts or gifting to friends and family!

What to Serve with Christmas Jam Crockpot Recipe

Delight in a festive meal that complements your homemade jam, enhancing the warmth of the season.

Creamy Mashed Potatoes: Their buttery richness balances out the tartness of the jam, creating a comforting contrast.
Cheese Platter: A selection of creamy brie and sharp cheddar brings out the sweet and tangy notes of the jam, making it a perfect addition to your charcuterie board.
Warm Bread Rolls: Freshly baked rolls are ideal for slathering on the luscious jam, creating a blissful bite that wraps you in holiday cheer.
Yogurt Parfait: Layer your Christmas jam with creamy yogurt and granola for a sweet and tart breakfast that sings seasonal joy.
Roasted Turkey or Chicken: This jam pairs beautifully as a glaze or topping, adding a festive flair to your savory dishes.
Sparkling Cider: A glass of bubbly cider provides a light, refreshing counterpoint to the rich flavors of your meal, enhancing the festive atmosphere.
Chocolate Chip Cookies: Finish with a sweet touch! Use the jam as a spread between cookies for a delightful twist on classic desserts.

These delightful pairings will harmonize perfectly with your Christmas Jam Crockpot Recipe, making your festive gatherings even more special.

Christmas Jam Crockpot Recipe FAQs

What kind of cranberries should I use for this recipe?
Absolutely! You can use either fresh or frozen cranberries for this Christmas Jam Crockpot Recipe. If using frozen, there’s no need to thaw them beforehand; just toss them in directly. Look for cranberries that are plump and firm, avoiding any with dark spots or wrinkles.

How long can I store the Christmas jam in the refrigerator?
Your homemade Christmas jam will keep in the refrigerator for up to one week. Make sure to place it in an airtight container to retain its amazing freshness and flavor. Be sure to keep an eye on it; if you notice any mold, discard it immediately!

Can I freeze the Christmas jam, and how do I do it?
Yes, you can freeze this delightful jam! To do so, ladle the jam into clean, freezer-safe jars, leaving about ½ inch of space at the top to allow for expansion. Seal them tightly and freeze for up to 6 months. When you’re ready to use it, simply transfer it to the refrigerator overnight to thaw.

What if my jam turns out too runny?
Very common! If your jam is too runny, don’t worry—you can save it by cooking it down a bit more. Simply return it to the slow cooker and cook on high, stirring occasionally until the desired thickness is achieved. You could also mix in a bit of cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to help thicken it up, then simmer for a few minutes until it reaches the correct consistency.

Is this Christmas jam safe for everyone to eat?
While this jam contains natural ingredients, be cautious with allergies! It’s free of common allergens like nuts or gluten but does contain sugar. If you’re making this for young children or individuals with dietary concerns like diabetes, consider using natural sweeteners or sparingly consuming the jam. Always check labels for additional ingredients in any spices or added flavors.

Can I customize the spices in the Christmas jam?
The more the merrier! Feel free to experiment with different holiday spices based on your personal preference. You might try nutmeg, cardamom, or even a splash of vanilla extract for an extra touch of flavor. Just remember, it’s all about what warms your heart and home!