Name: Cinnamon-Vanilla Custard Pie: Your Holiday Dessert Delight
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 1 pie crust Pie Crust (Homemade or store-bought); 3 large Eggs (Fresh, room-temperature); 3/4 cup Granulated Sugar; 2 cups Whole Milk; 1 cup Heavy Cream; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract (Pure); 1/4 teaspoon Salt; 1/4 teaspoon Optional Nutmeg (Adds warmth); 1 teaspoon Optional Orange Zest (For citrus note)

As I lifted the lid of my grandmother’s old recipe box, the sweet aroma of cinnamon and vanilla seemed to waft through time, reminding me of countless Christmas Eves spent in the kitchen. This Christmas Eve Cinnamon-Vanilla Custard Pie is a heartfelt homage to those cherished moments, featuring a silky filling that perfectly captures the essence of the holiday season. Not only is it a delightful holiday dessert, but this pie is also a crowd-pleaser that brings comfort and smiles to every gathering. With simple ingredients and the flexibility to customize by adding your favorite spices or citrus zest, it’s a recipe that beckons creativity and invites everyone to the table. Curious about how to create this nostalgic centerpiece for your holiday celebrations? Let’s dive into the cocoon of flavors!

Why is this pie a holiday must-try?

Comforting Nostalgia: This Cinnamon-Vanilla Custard Pie invokes memories of cozy holiday gatherings, making it an emotionally fulfilling dessert.
Simple Yet Elegant: With only a few ingredients, you can create a stunning centerpiece that impresses everyone.
Versatile Flavors: Feel free to play with optional add-ins like nutmeg or orange zest to make it uniquely yours!
Crowd-Pleasing Delight: Guaranteed to be a hit at your next gathering, this pie brings smiles and satisfaction with each slice.
Make-Ahead Friendly: Prepare it a day in advance, allowing you to stress less and enjoy more quality time with loved ones.

Cinnamon-Vanilla Custard Pie Ingredients

For the Pie Crust

Pie Crust – You can use homemade for added flavor, or store-bought for convenience.

For the Custard Filling

Eggs – Fresh, room-temperature eggs contribute to a rich and stable custard.
Granulated Sugar – Regular sugar sweetens perfectly without overpowering the custard.
Whole Milk – Adds a creamy texture while keeping the custard light and fluffy.
Heavy Cream – Provides a luxurious richness, enhancing the overall mouthfeel of the pie.
Ground Cinnamon – The star spice that brings warmth and festive flair; steep a cinnamon stick for more depth.
Vanilla Extract – Pure vanilla works best to enhance flavor; consider swapping with vanilla paste for intensity.
Salt – Balances the sweetness, amplifying the custard’s flavors.
Optional Nutmeg – A pinch adds an extra layer of warmth and holiday cheer.
Optional Orange Zest – Brightens the pie with a refreshing citrus note, perfect for the festivities.

With these ingredients, you’ll be all set to create your own Cinnamon-Vanilla Custard Pie, filled with warmth and memories to share with your loved ones!

Step‑by‑Step Instructions for Cinnamon-Vanilla Custard Pie

Step 1: Pre-bake the Crust
Preheat your oven to 375°F (190°C). Roll out your preferred pie crust and fit it into a 9-inch pie dish. To ensure a perfect crust, line it with parchment paper and add pie weights or dried beans. Blind-bake for 15 minutes, then remove the weights and continue baking for another 5 minutes until it turns lightly golden. Allow the crust to cool completely.

Step 2: Prepare Custard Base
In a medium saucepan over medium heat, combine whole milk and heavy cream with ground cinnamon and vanilla extract. Heat the mixture until steaming but do not let it boil, stirring occasionally to blend the flavors. If using whole spices like a cinnamon stick, allow it to steep for 10 minutes, enhancing the warm essence of your custard filling for the Cinnamon-Vanilla Custard Pie.

Step 3: Whisk Eggs & Sugar
In a large mixing bowl, crack in the fresh, room-temperature eggs and add granulated sugar along with a pinch of salt. Using a whisk, vigorously blend the ingredients until the mixture becomes pale and smooth, about 2-3 minutes. This step is crucial to ensure a light and airy custard texture in your Cinnamon-Vanilla Custard Pie.

Step 4: Temper & Combine
Gradually pour the hot milk mixture into the egg mixture, whisking continuously. This process, known as tempering, prevents the eggs from curdling and keeps your custard silky. For an extra smooth finish, strain the combined mixture through a fine-mesh sieve into another bowl. This will eliminate any unwanted lumps and ensure a luscious filling for your pie.

Step 5: Fill & Bake
Lower the oven temperature to 325°F (160°C). Carefully pour the custard mixture into your pre-baked pie crust, ensuring even distribution. Bake the pie in the preheated oven for about 35-40 minutes, or until the edges are set but the center jiggles slightly when gently shaken. This delicate balance will create the perfect texture for your Cinnamon-Vanilla Custard Pie.

Step 6: Cool & Chill
Once baked, carefully remove the pie from the oven and allow it to cool at room temperature for about 30 minutes. Then, refrigerate the pie for at least 2 hours to let it fully set. Chilling will enhance the flavors and texture, making this Cinnamon-Vanilla Custard Pie the ideal festive dessert to share with family and friends.

How to Store and Freeze Cinnamon-Vanilla Custard Pie

Fridge: Enjoy your Cinnamon-Vanilla Custard Pie fresh for up to 3 days by storing it in an airtight container or covering it tightly with plastic wrap to maintain its creamy texture.

Freezer: For long-term storage, wrap the pie tightly in plastic wrap and aluminum foil, freezing it for up to 1 month. Thaw in the fridge overnight before enjoying.

Reheating: To serve, gently warm slices in the microwave for about 15-20 seconds, or enjoy it chilled straight from the fridge.

Expert Tips for Baking the Best Cinnamon-Vanilla Custard Pie

Warm Milk Mixture: Ensure your milk and cream mixture is steaming but not boiling to prevent curdling during tempering.

Egg Tempering: Slowly add the hot liquid to the eggs while whisking vigorously. This crucial step maintains the custard’s silky texture without lumps.

Bake Carefully: Avoid overbaking by checking for a gentle jiggle in the center. A perfectly done Cinnamon-Vanilla Custard Pie should still wiggle slightly when you remove it from the oven.

Cooling Time: Allow the pie to cool at room temperature before chilling. This helps set the custard and enhances the overall flavor experience.

Strain for Smoothness: Straining the custard mixture before pouring it into the crust ensures a luxurious texture, making every bite a delightful experience.

Experiment with Flavors: Don’t hesitate to add your favorite spices or citrus zest. Personalizing the pie adds a unique touch to this holiday classic.

Make Ahead Options

These Cinnamon-Vanilla Custard Pies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the custard filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, the pie crust can be pre-baked and stored at room temperature for up to 2 days covered with plastic wrap to maintain its crispness. When you’re ready to serve, simply pour the prepped custard into the cooled crust and bake as directed, achieving that rich, silky filling with minimal effort. This way, you’ll enjoy more festive moments with family, knowing dessert is ready to impress!

Cinnamon-Vanilla Custard Pie Variations

Feel free to get creative with this Cinnamon-Vanilla Custard Pie and make it your own with these delightful twists!

Graham Cracker Crust: Swap the traditional pie crust for a graham cracker crust to add a sweet, crunchy texture that’s perfect for the holidays.
Transform this pie into a nostalgic treat reminiscent of summer barbeques with that familiar graham crust.
Spiced Addition: Add a pinch of nutmeg, cardamom, or clove alongside the cinnamon for an extra layer of warmth and complexity in flavor.
These spices harmonize beautifully with the classic cinnamon profile, enhancing the festive spirit of your custard.
Boozy Twist: Stir in a splash of dark rum or bourbon into the custard for an adult twist that elevates the flavor profile to new heights.
This warming addition is perfect for holiday gatherings, giving your pie an unexpected yet delightful kick.
Mini Pies: Instead of one large pie, create mini custard pies in muffin tins for individual servings that are as cute as they are delicious.
These little delights make for perfect potluck desserts and are fun for all ages to decorate!
Citrus Zest: Incorporate some orange or lemon zest into the custard for a bright, refreshing note that complements the warm spices beautifully.
The added zing can enhance the rich flavors, making each bite a delightful surprise.
Chocolate Chip Surprise: Sprinkle semi-sweet or dark chocolate chips into the custard mixture before baking for a deliciously decadent twist.
Chocolate lovers will appreciate this rich addition that pairs perfectly with the creamy custard and spices.
Vegan-Friendly: Substitute eggs with flaxseed meal and use almond or coconut milk instead of dairy for a delightful vegan version.
With these swaps, everyone can enjoy this comforting dessert during holiday celebrations!
Fruit Topping: Top your custard pie with a layer of fresh berries or a colorful fruit compote before serving for added sweetness and visual appeal.
This not only brightens the pie but also adds a refreshing element that balances the rich custard beautifully.

If you’re looking for more ideas to customize your festive treats, I recommend checking out some of our delicious holiday beverage pairings or exploring how to create a perfect graham cracker crust for a tasty base!

What to Serve with Christmas Eve Cinnamon-Vanilla Custard Pie

Indulging in a slice of this luscious pie invites a celebration of flavors, perfect for rounding out your holiday meal.

Mulled Wine: The warm spices in mulled wine beautifully complement the cinnamon in the pie, enhancing the festive spirit.
Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy texture that balances the rich custard, making every bite heavenly.
Sugared Cranberries: These tart yet sweet cranberries provide a pop of color and a refreshing burst of flavor, contrasting delightfully with the creamy pie.
Holiday Spiced Coffee: A cozy cup of coffee infused with holiday spices like cinnamon or nutmeg elevates the dessert experience, warming the soul.
Gingerbread Cookies: The spiced notes in gingerbread create a nostalgic holiday pairing that pairs beautifully with the creamy custard pie.
Dark Chocolate Shavings: Sprinkle some dark chocolate on top to add a hint of bitterness that enhances the sweetness of the custard and adds a luxurious touch.
Orange Sorbet: A light, citrusy sorbet serves as a refreshing palate cleanser that brightens the flavors of the pie and brings a burst of holiday zest.
Creamy Vanilla Ice Cream: Serving this pie with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures, making for an indulgent treat.

Cinnamon-Vanilla Custard Pie Recipe FAQs

What eggs should I use for the custard?
Absolutely! Always choose fresh, room-temperature eggs for your Cinnamon-Vanilla Custard Pie. Fresh eggs contribute to a richer flavor and create a smoother custard texture, while room-temperature eggs help them blend better with the other ingredients.

How should I store leftover pie?
You can keep your Cinnamon-Vanilla Custard Pie fresh in the refrigerator for up to 3 days. Just place it in an airtight container or wrap it tightly with plastic wrap to maintain its creamy texture and delicious flavor.

Can I freeze this pie?
Yes, you can freeze your pie for longer storage! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 1 month. To enjoy again, simply thaw it in the refrigerator overnight before serving.

What should I do if my custard is overcooked?
If you find that your custard has become rubbery, it usually means it was baked too long. To ensure the perfect texture next time, remember to check for a gentle jiggle in the center (it should be set at the edges but slightly wobbly in the middle). If overcooked, you might make a ladle of a custard sauce to serve over the slices; it adds a creamy finish that can enhance the overall experience.

Can I add special ingredients for dietary needs?
Certainly! For those with dietary restrictions, there are numerous substitutions you can make. For a dairy-free version, consider using almond milk and coconut cream instead of whole milk and heavy cream. Also, if you’re avoiding sugar, you can use sweeteners like agave or erythritol. Just ensure to test the flavor balance when you make substitutions!

Are there any allergy considerations for this recipe?
Yes, be cautious with potential allergens! This pie contains eggs and dairy, which some may be allergic to. If baking for someone with allergies, be sure to ask about specific sensitivities. You can make adjustments, like using dairy alternatives, and always provide clear labeling on the ingredients used.