Name: Creamy Apple Gouda Sausage Pasta for Cozy Fall Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb sweet or mild Italian Sausage (Provides hearty meatiness and flavor; for a spicier dish, try using a spicy Italian sausage.); 2 cups pasta of your choice (Choose a shape that holds onto the sauce well; Cavatappi or penne work beautifully.); 1 cup chopped white onion (Adds a touch of sweetness and depth; shallots are a great substitute for a milder flavor.); 2 cloves grated or pressed garlic (A must for enhancing the dish's flavor; if you're in a pinch, garlic powder will do.); 2 Granny Smith apples (chopped); 3 tbsp butter (Adds richness to the sauce; swap in olive oil for a lighter option.); 1/4 cup flour (Essential for thickening the sauce; omit if a thinner sauce is desired, but it might lose some creaminess.); 2 cups chicken broth (A flavorful base for the sauce; use vegetable broth for a vegetarian-friendly version.); 3/4 cup heavy cream (Ensures that creamy texture; half-and-half can be used for a lower-fat choice.); 1 cup reserved pasta water (Adds a smooth consistency to the sauce; use sparingly to prevent it from becoming too runny.); 4 sprigs fresh thyme (Infuses the dish with an aromatic fragrance; substitute with 1 tsp of dried thyme if fresh isn't available.); 2 sprigs fresh oregano (Contributes depth to the flavor; can be replaced with 1/2 tsp of dried oregano.); 1 sprig fresh sage (Enhances the savory notes; use 1/2 tsp dried sage if fresh is not on hand.); 1/2 cup grated smoked Gouda cheese; 1/4 cup grated smoked Gouda cheese for topping; Sea salt and pepper to taste (Essential for enhancing the overall flavor of the dish.)

As the leaves begin to change and a crisp breeze fills the air, my kitchen transforms into a cozy haven filled with the comforting aroma of autumn. Enter my Creamy Apple Gouda Sausage Pasta, a delightfully quick 30-minute meal that brings a taste of fall to your dinner table. This dish pairs the sweetness of Granny Smith apples with the savory bite of Italian sausage, creating a rich, creamy sauce that clings to your favorite pasta. Not only does it deliver on comforting flavors, but it’s also a breeze to whip up, making it perfect for those busy weeknights when you crave something heartwarming. Whether you’re hosting a gathering or treating yourself to a cozy night in, this apple sausage pasta is sure to become a family favorite. Curious yet about how this dish will warm your home this season? Let’s dive into the recipe!

Why is this pasta a must-try?

Simplicity at its core: With just 30 minutes prep, this dish is perfect for busy weeknights.

Flavor Explosion: The sweet-tart apples combined with savory sausage create a taste experience that’s hard to resist.

Comfort Food Reinvented: Think of it as a grown-up version of mac and cheese, but elevated with gourmet ingredients that comfort like a hug.

Versatile Ingredients: Customize it with different types of sausage or apple varieties, making it your own!

Crowd-Pleaser: Serve it at family dinners or casual get-togethers, and watch as everyone comes back for seconds.

If you love cozy pastas, you might also enjoy our Chicken Alfredo Pasta, perfect for pairing with a side salad. Get ready for your kitchen to be filled with delectable aromas!

Creamy Apple Gouda Sausage Pasta Ingredients

For the Pasta
1 lb sweet or mild Italian Sausage – Provides hearty meatiness and flavor; for a spicier dish, try using a spicy Italian sausage.
2 cups pasta of your choice – Choose a shape that holds onto the sauce well; Cavatappi or penne work beautifully.
For the Sauce
1 cup chopped white onion – Adds a touch of sweetness and depth; shallots are a great substitute for a milder flavor.
2 large cloves of grated or pressed garlic – A must for enhancing the dish’s flavor; if you’re in a pinch, garlic powder will do.
2 Granny Smith apples (chopped) – Their tartness provides a delightful contrast to the savory elements; other tart apple varieties can be substituted.
3 tbsp butter – Adds richness to the sauce; swap in olive oil for a lighter option.
1/4 cup flour – Essential for thickening the sauce; omit if a thinner sauce is desired, but it might lose some creaminess.
2 cups chicken broth – A flavorful base for the sauce; use vegetable broth for a vegetarian-friendly version.
3/4 cup heavy cream – Ensures that creamy texture; half-and-half can be used for a lower-fat choice.
1 cup reserved pasta water – Adds a smooth consistency to the sauce; use sparingly to prevent it from becoming too runny.
For the Herbs & Cheese
4 sprigs fresh thyme – Infuses the dish with an aromatic fragrance; substitute with 1 tsp of dried thyme if fresh isn’t available.
2 sprigs fresh oregano – Contributes depth to the flavor; can be replaced with 1/2 tsp of dried oregano.
1 sprig fresh sage – Enhances the savory notes; use 1/2 tsp dried sage if fresh is not on hand.
1/2 cup grated smoked Gouda cheese + 1/4 cup for topping – Enriches the dish with flavor and creaminess; regular Gouda or cheddar make for suitable substitutes.
Sea salt and pepper to taste – Essential for enhancing the overall flavor of the dish.

This Creamy Apple Gouda Sausage Pasta is not just a meal; it’s a hug in a bowl that’s perfect for cozy gatherings or a simple weeknight dinner.

Step‑by‑Step Instructions for Creamy Apple Gouda Sausage Pasta

Step 1: Boil the Pasta
In a large pot, bring salted water to a rolling boil over high heat. Once boiling, add 2 cups of pasta and cook until al dente, usually about 8-10 minutes depending on the type. Reserve 1 cup of the pasta water for later use, then drain the pasta and set it aside, ensuring it retains some warmth.

Step 2: Brown the Sausage
In a large skillet, heat over medium heat, add 1 lb of Italian sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Once browned, transfer the sausage to a plate and set it aside, leaving the sausage drippings in the pan for added flavor.

Step 3: Sauté the Aromatics
In the same skillet, add 1 cup of chopped white onion, sautéing until it becomes translucent and starting to brown, approximately 4-5 minutes. Add 2 cloves of grated garlic and 2 chopped Granny Smith apples, stirring for about 3-4 minutes until apples soften and the mixture is fragrant. Incorporate 3 tablespoons of butter and allow it to melt completely.

Step 4: Create the Base for the Sauce
Sprinkle 1/4 cup of flour over the sautéed mixture, stirring to coat evenly for about 1 minute. Gradually pour in 2 cups of chicken broth while scraping any browned bits from the skillet, which enhances the flavor. Mix well until the flour is fully incorporated, and the sauce starts to thicken slightly.

Step 5: Add Herbs and Broth
Stir in another cup of chicken broth along with 4 sprigs of fresh thyme, 2 sprigs of fresh oregano, and 1 sprig of fresh sage. Allow the mixture to come to a gentle simmer, reducing the heat to low. Let it cook for about 5 minutes, stirring occasionally to ensure it does not stick.

Step 6: Incorporate the Cream
Pour in 3/4 cup of heavy cream, stirring until well combined. Let the sauce simmer on low for another 5 minutes, allowing it to thicken and develop rich flavors. Keep an eye out for a silky smooth consistency, adjusting the heat as necessary to prevent boiling.

Step 7: Return the Sausage
Add the cooked sausage back into the skillet. Stir to combine and let it simmer together for an additional 2 minutes, ensuring the sausage is heated through and flavored with the sauce. The aromas will start to fill the kitchen, creating a comforting atmosphere.

Step 8: Mix in Pasta Water and Gouda
Gradually mix in the reserved pasta water, starting with a small amount, adjusting as needed to reach the desired sauce consistency. Sprinkle in 1/2 cup of grated smoked Gouda cheese, mixing until melted and the sauce is creamy. If the sauce appears too runny, let it simmer for a few more minutes to reduce.

Step 9: Combine Everything Together
Finally, gently fold in the cooked pasta, tossing to coat it thoroughly with the creamy apple Gouda sausage sauce. Season the dish with sea salt and pepper to taste. Top with additional grated Gouda and a few fresh thyme leaves for a beautiful presentation before serving warm.

Expert Tips for Creamy Apple Gouda Sausage Pasta

Pasta Perfection: Always cook your pasta just to al dente; this ensures it holds up well when mixed with the creamy sauce, preventing it from becoming mushy.
Flavorful Sausage: Selecting quality Italian sausage is key. Sweet or mild varieties meld beautifully with apples, but don’t shy away from spicy options for an extra kick in your Creamy Apple Gouda Sausage Pasta.
Adjusting Consistency: Gradually add reserved pasta water to the sauce; too much at once can lead to a watery dish. Aim for a smooth, creamy texture that clings to your pasta beautifully.
Fresh vs. Dried Herbs: For the best flavor, use fresh herbs when possible. If substituting with dried herbs, remember that they are more concentrated; you’ll need less to avoid overpowering the dish.
Cheese Choices: Smoked Gouda provides depth, but you can mix in an assortment of cheeses for additional complexity. Just ensure to melt them thoroughly for a creamy outcome.
Don’t Skip the Rest: Let the dish sit for a few minutes after cooking before serving; this allows the flavors to meld and the sauce to thicken slightly, resulting in an even more delicious meal.

Make Ahead Options

These Creamy Apple Gouda Sausage Pasta preparations are perfect for busy weeknights! You can chop the onions, garlic, and apples and cook the sausage up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain freshness. The sauce can also be prepared and refrigerated for up to 3 days; just be sure to let it cool completely before storing. When you’re ready to finish the dish, simply reheat the sauce gently on the stovetop, add the reserved pasta water if needed, and mix in the pasta and Gouda for comforting, restaurant-quality results. Enjoy the convenience of having a delicious meal ready to go!

Creamy Apple Gouda Sausage Pasta Variations

Feel free to play with this recipe and let your taste buds guide you!

Sausage Swap: Use chicken sausage or plant-based alternatives for a lighter or vegetarian-friendly dish. It still maintains a hearty flavor while catering to dietary needs.
Apple Variety: Try using a mix of Honeycrisp or Fuji apples for a sweeter twist on the dish. The combination adds layers of flavor you won’t want to miss!
Pasta Shape: Switch it up with rigatoni, penne, or even Cavatappi. Each shape offers a unique texture that enhances the creamy sauce and creates an inviting look.
Herb Infusion: Replace thyme and oregano with fresh basil or rosemary for an aromatic punch. These herbs evoke memories of warm summer evenings spent with loved ones.
Extra Creaminess: Swap heavy cream for mascarpone or cream cheese to elevate the richness. The velvety texture will take your pasta to new luxurious heights.
Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a delightful kick. Just a hint of spice can transform comforting flavors into something exciting!
Nutty Flavor: Stir in some toasted walnuts or pecans for extra crunch and flavor depth. They also provide healthy fats, making this dish even more satisfying.

If you’re seeking more delicious pasta inspirations, you’ll love our Beef Pasta Makes or dive into the savory goodness of our Steak Pasta Cozy. These variations promise new ways to enjoy pasta in your kitchen!

What to Serve with Creamy Apple Gouda Sausage Pasta

If you’re looking to elevate this cozy dish into a full meal, here are some delightful pairings to complement its rich, creamy flavors.

Crispy Garlic Bread: Offers a crunchy texture that pairs beautifully with the creamy sauce. Enjoy dipping it into the dish for an extra layer of flavor.
Mixed Green Salad: A light side salad with fresh greens and a tangy vinaigrette brings a refreshing contrast, balancing the dish’s richness perfectly.
Roasted Brussels Sprouts: Their slightly bitter, nutty flavor complements the sweetness of the apples while adding a hearty element to the meal.
Sautéed Green Beans: Tender green beans tossed with olive oil and lemon zest add a crunchy, vibrant touch that brightens your plate.
Red Wine: A smooth Pinot Noir or a crisp Chardonnay beautifully enhances the flavor profile of the dish, making the meal feel more sophisticated.
Apple Crisp: For dessert, a warm apple crisp aligns with the dish’s theme, featuring comforting fall flavors that will leave your guests satisfied.
Pumpkin Spice Muffins: Soft, flavorful muffins can serve as a sweet finish to your meal, creating a seasonal transition that’s delightful and comforting.
Herb-Infused Lemonade: A refreshing beverage that can cleanse the palate wonderfully while enjoying the creamy richness of the pasta.

Transform your dinner table into a cozy autumn escape with these deliciously curated side dishes!

How to Store and Freeze Creamy Apple Gouda Sausage Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat on the stove, adding a splash of broth or cream to restore creaminess.

Freezer: Place portions of cooled leftover pasta in freezer-safe containers or bags, sealing tightly. It will keep well in the freezer for up to 2 months.

Thawing: To enjoy your frozen Creamy Apple Gouda Sausage Pasta, thaw in the refrigerator overnight before reheating.

Reheating: Reheat gently in a skillet or microwave, adding a bit of reserved pasta water or cream for a luscious texture.

Creamy Apple Gouda Sausage Pasta Recipe FAQs

How do I choose ripe apples for this recipe?
Absolutely! Look for Granny Smith apples that are firm, without dark spots or bruises. A good apple will have a bright green skin and feel heavy for its size, indicating juiciness. Other tart varieties like Honeycrisp or Fuji can also work beautifully if you’re looking for a different flavor profile!

What’s the best way to store leftovers?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to help restore the creamy consistency of the sauce, making it taste just as delicious as when you first made it.

Can I freeze Creamy Apple Gouda Sausage Pasta?
Definitely! To freeze your Creamy Apple Gouda Sausage Pasta, allow it to cool completely. Then, portion it into freezer-safe containers or bags, sealing them tightly to prevent freezer burn. It will keep well in the freezer for up to 2 months.

How do I properly thaw and reheat frozen pasta?
Here’s a simple step-by-step:

Transfer the frozen pasta from the freezer to the refrigerator and let it thaw overnight.
Once thawed, reheat it gently on the stove over medium heat.
Add a bit of reserved pasta water or cream as you stir to ensure it stays creamy and delicious. Avoid high heat to prevent the sauce from breaking.

Is this dish suitable for those with dietary restrictions?
Good point! You can easily adjust this recipe to cater to various dietary needs. For a gluten-free version, use gluten-free pasta, and substitute the flour with cornstarch or gluten-free flour. To make it vegetarian, opt for a plant-based sausage and vegetable broth instead of chicken broth. Enjoy the comfort without compromises!

What should I do if the sauce is too thick?
If your sauce ends up too thick, don’t worry! Simply add a little of the reserved pasta water gradually, mixing until your desired consistency is achieved. Always do this slowly, as it’s easier to thin out a thick sauce than to fix one that’s too watery. Enjoy your Creamy Apple Gouda Sausage Pasta and all the comforting flavors it brings!