As I stirred the pot, a wave of warm, sweet aromas floated through my kitchen, instantly transporting me to cozy autumn evenings. This Easy Crockpot Chicken with Apples and Honey embodies the perfect fall-inspired dish, seamlessly blending sweet and savory flavors that will leave everyone at the table asking for seconds. Not only is it a breeze to prepare, but it also celebrates festive occasions like Rosh Hashanah, allowing you to impress your guests with minimal effort. Imagine tender chicken bathed in a luscious honey sauce, paired with soft apples that add a delightful twist to your dinner. Whether you’re using a slow cooker or an Instant Pot, this recipe is guaranteed to elevate your culinary game. Curious about how to make this comforting dish a star on your dinner table? Let’s dive in!
Why is this recipe so special?
Simplicity at Its Best: This Crockpot Chicken with Apples and Honey only requires a few basic ingredients and minimal prep time, making it a perfect weeknight dinner.
Fall-Inspired Deliciousness: Bursting with flavors of honey and apples, this dish perfectly captures the cozy essence of autumn dining, ideal for family gatherings or festive celebrations like Rosh Hashanah.
Versatile Cooking Methods: Whether you opt for a slow cooker or Instant Pot, you’ll achieve tender, flavorful chicken every time. Try serving it alongside crusty bread or over rice to soak up the sticky sauce, just like in my Crockpot Garlic Butter Beef Bites recipe!
Crowd-Pleasing Appeal: The sweet and savory blend, with hints of cinnamon and earthy cumin, will have everyone at your table coming back for seconds – it’s a guaranteed hit!
Make-Ahead Convenience: Prep this dish the night before and start cooking in the morning for an effortless meal that’s ready when you are.
Crockpot Chicken with Apples and Honey Ingredients
• Here’s everything you need to create this comforting dish!
For the Chicken
- Chicken (3 pounds) – Chicken thighs recommended for ultimate tenderness in slow cooking.
For the Sauce
- Honey (½ cup) – The star ingredient, delivering a sweet touch to balance the savory elements.
- Low-Sodium Chicken Broth (1 cup) – Essential for creating a flavorful, moist sauce.
- Unsweetened Applesauce (⅓ cup) – Adds body and richness, enhancing the overall flavor profile.
- Salt (1 teaspoon) – Use to season the chicken and enhance all the flavors.
For the Apples
- Apples (1 large or 2 small, diced) – Choose sweet varieties like Gala or Red Delicious for the best results.
For Seasoning
- Cinnamon (1 teaspoon) – Introduces warmth and amplifies the apple flavor beautifully.
- Cumin (½ teaspoon) – Infuses an earthy depth that complements the sweetness.
- Pepper (¼ teaspoon) – Adds a hint of spice for flavor complexity.
- Onion Powder (¼ teaspoon) – Contributes to a well-rounded taste experience.
- Garlic Powder (¼ teaspoon) – Enhances the savory notes of the dish.
Optional Cooking Addition
- Oil (1 tablespoon) – For browning if using an Instant Pot; not necessary for slow cooking.
Feel free to mix and match based on your preferences, and enjoy the delightful simplicity of Crockpot Chicken with Apples and Honey!
Step‑by‑Step Instructions for Crockpot Chicken with Apples and Honey
Step 1: Prepare Chicken
Begin by seasoning the chicken pieces with salt and pepper to elevate their flavor. If using bone-in, skin-on thighs, the seasoning will penetrate better during cooking. Place the seasoned chicken into your slow cooker or Instant Pot, ensuring each piece is well-coated for an even taste.
Step 2: Make Sauce
In a medium bowl, whisk together the low-sodium chicken broth, honey, and unsweetened applesauce until fully combined. Add cinnamon, cumin, onion powder, garlic powder, salt, and pepper; mix well to incorporate all the seasonings. Taste the sauce and adjust sweetness if desired, ensuring it complements the savory chicken in your Crockpot Chicken with Apples and Honey.
Step 3: Assemble in Cooker
Pour the prepared sauce evenly over the seasoned chicken in the cooker. Make sure all the chicken pieces are submerged in the luscious sauce; if adding potatoes, place them around the chicken to soak up the flavors as they cook. This creates a hearty experience that complements the sweet and savory profile.
Step 4: Cook
For slow cooking, cover and set your slow cooker on low for 3-4 hours or high for 1.5-2 hours, until the chicken is tender and easily shreds with a fork. If using the Instant Pot, seal the lid and cook on high pressure for approximately 10-15 minutes, then allow a natural pressure release to ensure the chicken remains juicy.
Step 5: Serve
Once cooking is complete, check that the chicken is cooked through and tender. If desired, shred the chicken right in the pot for easier serving. Ladle the flavorful sauce over the shredded chicken and warm, soft apples before spooning into bowls. Your hearty Crockpot Chicken with Apples and Honey is ready to enjoy!
Make Ahead Options
These delightful Crockpot Chicken with Apples and Honey are perfect for busy home cooks looking to streamline their meal prep! You can prep the chicken and sauce up to 24 hours in advance by seasoning the chicken and combining all sauce ingredients in a bowl; then, simply cover and refrigerate. The night before you plan to serve, assemble the chicken in your slow cooker or Instant Pot, pour the sauce over, and store it in the refrigerator. When you’re ready to cook, it’s as simple as turning on your cooker and letting it do the work while you handle other tasks. This not only saves you time but also ensures the flavors meld beautifully, creating a dish that is just as delicious as if made fresh!
How to Store and Freeze Crockpot Chicken with Apples and Honey
- Fridge: Store leftover Crockpot Chicken with Apples and Honey in an airtight container for up to 4 days. Make sure it cools completely before sealing to retain moisture.
- Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Portion it out for easy reheating later.
- Reheating: Thaw overnight in the fridge before reheating. Gently warm in the microwave or on the stove to keep chicken tender and juicy.
- Leftover Tips: The flavors deepen after a day in the fridge, making leftover chicken equally delicious!
Crockpot Chicken with Apples and Honey Variations
Feel free to customize your meal with these delightful twists that will elevate your Crockpot Chicken with Apples and Honey experience.
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Maple Syrup: Swap honey for maple syrup for a subtle, rustic sweetness; it beautifully complements the apples.
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Different Apples: Use a mix of apples like Honeycrisp and Jonagold for a flavorful adventure. Each bit will present a unique flavor profile.
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Diced Onions: Add diced onions before cooking for an aromatic base, enriching the overall flavor and adding a savory depth.
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Carrots: Toss in sliced carrots for a sweet, earthy crunch; they will absorb the rich flavors and add a colorful touch.
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Mustard Twist: Include a tablespoon of Dijon mustard in the sauce for a tangy surprise that balances the sweetness wonderfully.
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Spicy Kick: Sprinkle in some red pepper flakes before cooking for an unexpected heat; it pairs surprisingly well with the sweet apples and honey.
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Cranberry Addition: Mix in dried cranberries for a chewy burst of flavor and eye-catching color, perfect for gatherings and Fall-inspired meals.
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Creamy Finish: Stir in a splash of heavy cream just before serving for a rich, velvety sauce that elevates every bite, making it feel indulgent.
By trying out these variations, you can personalize your dish and keep your family excited for dinner every night. If you’re up for more cozy meal ideas, consider checking out my delightful Hot Honey Chicken or the savory flavors of Smothered Chicken and Rice.
What to Serve with Crockpot Chicken with Apples and Honey?
Looking to create a heartwarming meal that truly delights the senses? Here are some fabulous pairings to round out your dinner.
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Creamy Mashed Potatoes: These buttery potatoes soak up the sweet honey sauce beautifully, creating a harmonious plate. The richness complements the dish perfectly.
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Roasted Brussels Sprouts: Their crispiness and earthy flavor provide a vivid contrast to the tender chicken, adding crunch and nutrition. Toss them with a sprinkle of balsamic for a flavor boost!
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Warm Crusty Bread: Ideal for sopping up every last drop of sauce, crusty bread adds a comforting texture to each bite. A delightful addition that always feels like home.
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Apple Salad with Pecans: A refreshing mix of crisp apples, crunchy pecans, and a light vinaigrette offers a bright, fruity counterpoint to the rich flavors of the chicken.
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Colcannon: This traditional Irish dish made with mashed potatoes and cabbage brings a creamy texture that pairs wonderfully with the sweet, savory chicken.
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Honey-Glazed Carrots: Their natural sweetness amplifies the honey in the chicken dish, creating a lovely, cohesive flavor experience on the plate.
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Sparkling Cider: A refreshing drink choice that enhances the fall-inspired vibe of the meal, with its crisp flavor profile balancing the sweetness of the dish.
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Pumpkin Pie: End your meal on a sweet note with this classic dessert, evoking the flavors of fall that beautifully align with your main course.
Expert Tips for Crockpot Chicken with Apples and Honey
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Even Cooking: Make sure all chicken pieces are submerged in the sauce for consistent flavor and moisture throughout.
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Right Cut: Use bone-in, skin-on chicken thighs instead of breasts for the best tenderness and richer taste in your Crockpot Chicken with Apples and Honey.
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Sweetness Balance: Adjust the honey amount according to your taste—too much can overwhelm the dish. Start small and increase if needed.
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Apple Choices: Experiment with different apple varieties for nuanced flavors; sweet apples like Gala pair beautifully, while tart ones like Granny Smith can add depth.
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Save Vegetables: If adding potatoes or carrots, opt for waxy types that hold their shape to enhance your dish’s texture while cooking.
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Friendly Prep: For easy meal planning, assemble the ingredients the night before and start cooking in the morning for a hassle-free family dinner.
Crockpot Chicken with Apples and Honey Recipe FAQs
What type of chicken should I use for the Crockpot Chicken with Apples and Honey?
Absolutely! I recommend using bone-in, skin-on chicken thighs as they provide the best tenderness and richer flavor during cooking. Chicken breasts are also an option, but they can dry out more easily. If you prefer a leaner cut, just be sure to monitor the cooking time closely!
How do I store leftover Crockpot Chicken with Apples and Honey?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to retain moisture. Reheat gently in the microwave or on the stove to avoid drying it out and to maintain that delicious flavor.
Can I freeze Crockpot Chicken with Apples and Honey?
Yes, you can! For long-term storage, freeze the chicken in a freezer-safe container or zip-top bag for up to 3 months. Be sure to label and date your container. To reheat, thaw it overnight in the fridge and warm it on the stove or microwave. This will keep your chicken tender and juicy while allowing those flavors to evolve.
What should I do if the chicken is tough after cooking?
If you find the chicken isn’t as tender as you’d like, it may need additional cooking time. Ensure your slow cooker or Instant Pot is adequately sealed to maintain moisture. For best results, check it after the recommended cooking time—if it’s tough, simply cook longer until it reaches the desired tenderness. If using a slow cooker, once it’s done, shred the chicken and return it to the pot in the sauce for a bit before serving to soak up more flavor.
Are there any dietary considerations I should keep in mind?
Certainly! This dish contains honey, which can be a concern for those monitoring sugar intake. For a diabetic-friendly option or if looking for a substitute, consider using sugar-free applesauce or a sugar alternative you prefer. If serving children or adults with allergens, make sure the broth and spices are free from any common allergens as well. Always check labels to ensure safety!
Can I make this dish ahead of time?
Very! You can assemble all ingredients the night before and refrigerate overnight in the slow cooker liner or a bowl. In the morning, simply place the pot or bowl in your slow cooker or Instant Pot to start cooking. This makes for an effortless meal that’s ready when you are, perfect for busy days or when hosting family and friends!
Crockpot Chicken with Apples and Honey for Cozy Fall Nights
Ingredients
Equipment
Method
- Season the chicken pieces with salt and pepper and place into your slow cooker or Instant Pot.
- In a bowl, whisk together chicken broth, honey, and applesauce. Add seasonings and mix well.
- Pour the sauce over the chicken, ensuring all pieces are submerged.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, or in Instant Pot for 10-15 minutes.
- Once done, shred chicken if desired and ladle sauce over the chicken and apples before serving.
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