There’s something truly magical about the aroma of garlic wafting through your home as a delicious meal comes together. My Quick & Flavorful Garlic Chicken Lo Mein is a delightful way to recreate your favorite Chinese takeout right in your kitchen. This easy-to-make dish combines tender chicken, vibrant veggies, and chewy noodles, all enveloped in a luscious, rich sauce—and the best part? You can whip it up in under 30 minutes! Not only does it offer a comforting, homemade alternative to fast food, but it also brings a burst of flavor to your weeknight dinners. Whether you’re cooking for one or sharing with family, this recipe is sure to satisfy your cravings. Curious to discover how simple it is to make this beloved dish? Let’s dive in!
Why is Garlic Chicken Lo Mein a Must-Try?
Quick & Easy: With just 30 minutes needed from prep to plate, this dish is perfect for busy weeknights when time is of the essence.
Rich Flavors: The savory combination of soy sauce, fresh garlic, and sesame oil will capture your senses, providing a depth of flavor unmatched by typical takeout.
Healthy Ingredients: Packed with vibrant veggies and lean protein, this recipe promotes wholesome eating without sacrificing taste.
Customizable Joy: Swap in your favorite proteins or add extra vegetables, making it perfect for anyone’s dietary preferences.
Satisfying Comfort: Each bite of chewy noodles, tender chicken, and crisp veggies will make you feel right at home, serving as the ideal antidote to fast food fatigue. For more quick dinner ideas, check out my delicious Sticky Garlic Chicken or flavorful Garlic Parmesan Chicken.
Garlic Chicken Lo Mein Ingredients
For the Chicken
- Chicken – 1 lb boneless, skinless breast or thighs, thinly sliced; thighs add more flavor and moisture for a delicious garlic chicken lo mein.
- Soy Sauce – 1 tbsp + 3 tbsp for the sauce; provides saltiness and umami depth. Substitute with Tamari for a gluten-free option.
- Cornstarch – 1 tsp; helps to tenderize chicken and thicken the sauce for a velvety finish.
- Sesame Oil – 1 tsp for marinade + 1 tsp for sauce; adds a nutty flavor that enhances the dish.
For the Noodles
- Lo Mein Noodles – 8 oz or spaghetti; the base of the dish offering chewy texture. Rice noodles work well for a gluten-free alternative.
- Vegetable Oil – 2 tbsp; for cooking and seasoning, ensuring everything gets a lovely golden color.
For the Vegetables
- Garlic – 4 cloves, minced; essential for flavor and aroma that takes this dish to the next level.
- Bell Peppers – 1 cup, sliced; adds color and sweetness, complementing the savory sauce.
- Carrots – 1 cup, shredded; provides crunch and vitamins, making each bite refreshing.
- Snap Peas/Snow Peas – 1 cup; adds freshness and crunch, brightening the overall flavor.
- Green Onions – 3, sliced; for garnish and added flavor, bringing brightness to the dish.
- Fresh Ginger – 1 tsp, grated (optional); enhances the dish with warmth and a hint of spice.
For the Sauce
- Oyster Sauce – 1 tbsp; adds richness and depth to the sauce, complementing the garlic perfectly.
- Hoisin Sauce – 1 tbsp; adds sweetness and complexity that balances the flavors beautifully.
- Brown Sugar – 1 tsp; helps to round out the flavors with its sweetness.
- Chicken Broth/Water – 1/4 cup; for sauce consistency, helping to meld all ingredients together.
- Toasted Sesame Oil – 1 tsp; a final flavor boost that enriches the overall dish.
Step‑by‑Step Instructions for Garlic Chicken Lo Mein
Step 1: Marinate Chicken
In a medium bowl, combine the thinly sliced chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Mix well until the chicken is evenly coated. Let it marinate for 5–10 minutes while you prepare other ingredients, allowing the flavors to penetrate and tenderize the chicken.
Step 2: Cook Noodles
Bring a large pot of salted water to a boil over high heat. Add the lo mein noodles and cook according to package instructions, usually around 6-8 minutes, until al dente. Once cooked, drain the noodles and toss them with a drizzle of sesame oil to prevent sticking. Set aside.
Step 3: Make Sauce
In a small bowl, whisk together the remaining 3 tablespoons of soy sauce, oyster sauce, hoisin sauce, brown sugar, and 1/4 cup of chicken broth or water. Stir until the brown sugar is dissolved, creating a delicious and balanced sauce that will coat your Garlic Chicken Lo Mein beautifully.
Step 4: Cook Chicken
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken in a single layer. Cook for 4-5 minutes, stirring occasionally, until it’s golden brown and cooked through. Remove the chicken from the pan and set it aside.
Step 5: Sauté Garlic & Veggies
In the same pan, add the minced garlic and grated ginger (if using) to the remaining oil, cooking for about 30 seconds until fragrant. Then, toss in the sliced bell peppers, shredded carrots, and snap peas. Stir-fry these vegetables for 3–4 minutes until they are tender-crisp and vibrant in color, enhancing the flavors of your Garlic Chicken Lo Mein.
Step 6: Update Pan
Return the cooked chicken to the pan with the sautéed vegetables. Pour in the prepared sauce, ensuring everything is evenly coated. Let the mixture simmer for 1–2 minutes, stirring occasionally, until the sauce has thickened slightly and all the flavors meld together beautifully.
Step 7: Combine
Add the cooked noodles and sliced green onions to the pan, gently tossing everything together. Stir-fry for 1-2 minutes until the noodles are heated through and well combined with the chicken and vegetables. The Garlic Chicken Lo Mein should now glisten with that luscious sauce, ready to be served.
Expert Tips for Garlic Chicken Lo Mein
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Marinade Magic: Let the chicken marinate long enough (5–10 minutes) to absorb flavors and achieve tenderness, elevating your Garlic Chicken Lo Mein.
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Perfect Noodles: Cook the lo mein noodles al dente to ensure they hold their texture in the final dish. Overcooking can lead to mushiness.
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Heat Control: Use high heat when stir-frying for that signature taste and slight char. This prevents steaming the veggies, keeping them vibrant and fresh.
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Garlic Timing: Sauté garlic only until fragrant (about 30 seconds) to avoid bitterness—it’s the key to a rich flavor profile in your Garlic Chicken Lo Mein.
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Taste as You Go: Adjust sauces and spices based on your personal palate. Taste-test to ensure the balance of flavors meets your expectations.
Garlic Chicken Lo Mein: Customizable Delights
Feel free to get creative with your Garlic Chicken Lo Mein by adding your personal touch and preferences!
- Protein Swaps: Substitute chicken with shrimp, tofu, or beef for a delicious twist. Each protein brings a distinct flavor and texture that’s sure to impress.
- Heat Addition: Incorporate chili flakes or a drizzle of Sriracha if you’re craving a bit of spice. This simple addition elevates the dish with a delightful kick.
- Vegetable Medley: Try adding bok choy, zucchini, or broccoli for extra crunch and nutrients. These vibrant veggies not only enhance the dish but also make it even more colorful!
- Gluten-Free Options: Make your meal gluten-free by using tamari instead of soy sauce and swapping lo mein noodles for rice noodles. It opens the door to deliciousness for everyone!
- Sauce Variations: Experiment with adding a splash of rice vinegar or subbing in teriyaki sauce for a sweet tangy twist. This makes it even more uniquely yours.
- Herb Infusion: Introduce fresh cilantro or basil at the end for a burst of freshness that complements garlic perfectly. These herbs can brighten up the entire dish.
- Noodle Alternatives: Use whole wheat or zucchini noodles for a healthier take. You won’t miss the traditional noodles while enjoying this lighter version!
If you’re looking for more inspiration, consider checking out my flavorful Crockpot Garlic Butter Beef Bites with Potatoes or savory Chicken Bacon Ranch Tater Tot Casserole!
What to Serve with Garlic Chicken Lo Mein
Imagine transforming your cozy Garlic Chicken Lo Mein into a delightful feast with these perfect pairings that stimulate the senses.
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Crispy Spring Rolls: These bite-sized snacks add a satisfying crunch and vibrant filling, complementing the soft, chewy noodles beautifully. They’re a delicious start to your meal!
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Asian Cucumber Salad: A refreshing medley of thinly sliced cucumbers, rice vinegar, and sesame oil adds a zesty contrast to the savory richness of the lo mein. This colorful salad brightens up each bite.
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Steamed Dumplings: Soft, tender dumplings filled with seasoned pork or veggies create a heartwarming comfort duo alongside your lo mein. The delightful filling complements the dish’s garlicky goodness.
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Miso Soup: A light and flavorful broth with tofu and seaweed provides a soothing counterpart to the robust garlic flavors in the lo mein. Its umami richness ties the meal together like a warm hug.
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Sesame Broccoli: This simple side of lightly sautéed broccoli drizzled with sesame oil lends an earthy crunch that elevates the meal’s vibrancy and nutrition, making it a wholesome addition.
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Green Tea: A steaming cup of green tea not only cleanses the palate but also enhances the dining experience with its delicate flavor, promoting relaxation and enjoyment of the meal.
These pairings will surely elevate your Garlic Chicken Lo Mein experience, turning a delicious dish into a memorable meal that your loved ones will cherish.
How to Store and Freeze Garlic Chicken Lo Mein
Fridge: Store leftover Garlic Chicken Lo Mein in an airtight container in the fridge for up to 3 days. Just reheat gently in a skillet with a splash of water to restore moisture.
Freezer: For longer storage, freeze the Garlic Chicken Lo Mein in individual portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a little water or broth to loosen the sauce and prevent sticking.
Room Temperature: It’s best to avoid leaving Garlic Chicken Lo Mein out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
Garlic Chicken Lo Mein is a fantastic dish for meal prep! You can marinate the chicken in soy sauce, cornstarch, and sesame oil up to 24 hours in advance, allowing the flavors to infuse wonderfully. Additionally, chop the vegetables and whisk together the sauce the day before to save even more time. Store these components separately in airtight containers in the refrigerator to maintain freshness. Just before serving, cook the noodles as instructed and stir-fry everything together, adding the marinated chicken and sauce for a quick and delicious finish. This way, you’ll enjoy homemade Chinese takeout that’s just as delightful, but with much less time spent in the kitchen!
Garlic Chicken Lo Mein Recipe FAQs
How can I choose the best chicken for Garlic Chicken Lo Mein?
Absolutely! For this recipe, I recommend using boneless, skinless thighs for their moisture and flavor. If you prefer leaner meat, breast works as well. Just ensure it’s fresh without any dark spots or an off smell—these are indicators that it’s time to say goodbye!
How should I store leftovers of Garlic Chicken Lo Mein?
Store your leftover Garlic Chicken Lo Mein in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat it gently on the stove with a splash of water or broth to bring back its delightful moisture and avoid dryness.
Can I freeze Garlic Chicken Lo Mein for later?
Yes, you can! To freeze Garlic Chicken Lo Mein, divide it into individual portions and place them in airtight containers or freezer bags. It’s best to consume it within 2 months for optimal taste. When you crave it again, simply thaw it in the fridge overnight before reheating on the stove over medium heat.
What should I do if my garlic taste is too strong?
If your dish turns out too garlicky, don’t worry! You can lighten it by adding more cooked noodles or vegetables to balance the flavor. Another great option is to incorporate a bit of sugar or additional soy sauce to help mellow out the garlic’s robust flavor. Just take it slow and taste as you go.
Is Garlic Chicken Lo Mein suitable for people with dietary restrictions?
Absolutely! To make it gluten-free, simply swap regular soy sauce for gluten-free tamari and use rice noodles instead of lo mein. For those with allergies, such as shellfish or sesame, the sauces can be adjusted or changed out entirely. Always check labels to ensure all ingredients meet dietary needs.
Garlic Chicken Lo Mein: Quick Comfort in Every Bite
Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Mix well until the chicken is evenly coated. Let it marinate for 5–10 minutes.
- Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions, usually around 6-8 minutes. Drain and toss with sesame oil to prevent sticking.
- In a small bowl, whisk together the remaining 3 tablespoons of soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth or water until the brown sugar is dissolved.
- Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Add the marinated chicken and cook for 4-5 minutes until golden brown. Remove from pan.
- In the same pan, add minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Add bell peppers, shredded carrots, and snap peas. Stir-fry for 3–4 minutes.
- Return the cooked chicken to the pan and pour in the prepared sauce. Let it simmer for 1–2 minutes.
- Add the cooked noodles and sliced green onions, tossing gently together. Stir-fry for 1-2 minutes until heated through.
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