The kitchen filled with the comforting aroma of melting chocolate and toasted marshmallow, taking me back to carefree nights around a campfire. These Gooey S’mores Rolls are a charming twist on a classic favorite, capturing that nostalgic essence in every delicious bite. With a soft, pillowy dough enveloping a rich chocolate filling, and a delightful crunch of graham cracker crumbs, this dessert is not just indulgent—it’s also incredibly easy to whip up in under an hour! Ideal for a cozy family gathering or simply satisfying those sweet cravings, these rolls transform everyday moments into cherished memories. Ready to discover how to create this enchanting treat in your own kitchen? Let’s dive in!
Why Are These S’mores Rolls Irresistible?
Homemade Bliss: Experience the warm, comforting flavors of classic s’mores in a convenient roll form that’s surprisingly simple to make.
Decadent Gooeyness: Each bite unfolds layers of rich chocolate and creamy filling, creating an indulgent treat that will leave you wanting more.
Crowd-Pleasing Fun: Perfect for family gatherings or cozy nights in, these rolls are a delightful way to satisfy sweet cravings and spark joy.
Quick to Prepare: Whip them up in under an hour, making them an ideal dessert for those busy evenings without sacrificing flavor or quality.
Versatile Options: Feel free to customize with variations, like adding peanut butter chips or drizzling caramel on top for an extra decadent touch. Pair with a scoop of vanilla ice cream or enjoy alongside a steaming cup of coffee for a truly delightful experience! And if you enjoy unique rolls, check out my Tortilla Pizza Rolls for another crowd-pleaser!
Gooey S’mores Rolls Ingredients
• Ready to create these delightful gooey s’mores rolls? Here’s what you need!
For the Dough:
- Milk (1 cup, lukewarm) – Provides moisture and structure; use whole milk for best results.
- Water (1/4 cup, lukewarm) – Adds hydration; ensure it’s about 98°F to 105°F for yeast activation.
- Instant Yeast (2 1/4 tsp, 1 packet) – Acts as the leavening agent; you can substitute with active dry yeast, but proof first.
- Granulated Sugar (1/4 cup) – Boosts sweetness and activates the yeast.
- All-Purpose Flour (3 3/4 cups) – Forms the dough’s structure.
- Unsalted Butter (4 tbsp, divided) – Adds richness and moisture; melt for even distribution.
- Salt (1 tsp) – Enhances flavor.
For the Chocolate Filling:
- Unsweetened Cocoa Powder (1/8 cup) – Provides deep chocolate flavor for that gooey center.
- Heavy Whipping Cream (1/8 cup) – Contributes creaminess to the filling.
- Semi-Sweet Chocolate Chips (1/3 cup) – Delivers a rich chocolate experience; can swap for dark or milk chocolate chips.
- Graham Cracker Crumbs (1/4 cup) – Adds texture and flavor contrast, making the rolls truly s’mores-like.
For the Meringue Topping:
- Egg Whites (2 large, room temperature) – Provides stability; use at room temperature for better volume.
- Cream of Tartar (1/8 tsp) – Stabilizes egg whites for a fluffy meringue.
- Vanilla Extract (1/2 tsp, divided) – Acts as flavoring; use it in both the filling and meringue.
Dive into this cozy baking adventure and create memories filled with the essence of gooey s’mores rolls!
Step-By-Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine 1 cup of lukewarm milk and 1/4 cup of lukewarm water, then sprinkle in 2 1/4 teaspoons of instant yeast and 1/4 cup of granulated sugar. Stir to dissolve, then gradually add in 3 3/4 cups of all-purpose flour, 4 tablespoons of melted unsalted butter, and 1 teaspoon of salt. Knead the dough on a floured surface for about 6–8 minutes until it’s smooth and elastic. Cover and let it rise for 15 minutes.
Step 2: Make the Filling
For the filling, take a medium saucepan and heat 1/8 cup of unsweetened cocoa powder, 1/8 cup of heavy whipping cream, and 1/3 cup of semi-sweet chocolate chips over low heat. Stir continuously until the mixture is smooth and creamy, ensuring the chocolate fully melts. Once combined, remove the pan from heat and let it cool slightly before folding in 1/4 cup of graham cracker crumbs to add texture.
Step 3: Assemble the Rolls
Once the dough has risen, roll it out into a large rectangle on a floured surface, aiming for about 1/4 inch thickness. Brush the dough generously with the remaining melted butter, then evenly spread the chocolate filling over the surface, followed by an additional sprinkle of graham cracker crumbs. Carefully roll the dough tightly from one end to the other, and slice the log into even pieces using a sharp knife.
Step 4: Bake
Preheat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking dish, leaving some space between them for expansion. Bake in the preheated oven for 25–28 minutes, or until the rolls are golden brown on top and the dough has fully cooked. Once done, remove them from the oven and let the rolls cool for around 10 minutes before adding the meringue.
Step 5: Create Meringue
While the rolls are cooling, prepare the meringue by placing 2 large egg whites in a heatproof bowl set over a pot of simmering water (double boiler). Add 1/8 teaspoon of cream of tartar and whisk gently until the egg whites are warm and the sugar dissolves completely. Remove from heat and beat with a mixer until stiff peaks form, then gently mix in 1/2 teaspoon of vanilla extract.
Step 6: Finish the Rolls
Finally, spread the meringue generously over the warm gooey s’mores rolls, ensuring even coverage. Use a kitchen torch to lightly toast the meringue until it turns golden brown, taking care to move the flame continuously to avoid burning. Serve the rolls warm and enjoy the delightful contrast of textures and flavors!
Gooey S’mores Rolls Variations & Substitutions
Feel free to personalize these rolls with exciting variations that will elevate their flavor and texture while keeping that beloved s’mores charm intact!
- Peanut Butter Bliss: Substitute semi-sweet chocolate chips with peanut butter chips for a nutty twist that adds an extra layer of richness.
- Nutty Crunch: Incorporate crushed nuts like pecans or walnuts into the filling for delightful texture and flavor contrast.
- Lower-Sugar Delight: Swap out granulated sugar for coconut sugar or honey to create a naturally sweetened version that’s still indulgent!
- Flavorful Infusions: Experiment with flavored extracts such as almond or orange instead of vanilla for a unique aromatic twist that surprises your taste buds.
- Mini Delights: Make smaller mini rolls using a muffin tin to serve bite-sized portions for easy sharing at gatherings.
- Caramel Drizzle: For a truly decadent treat, drizzle warm caramel sauce over the rolls before adding meringue, amplifying that gooey texture.
- Fun with Sprinkles: Top the meringue with colorful sprinkles or crushed graham crackers for added flair and texture—perfect for kids’ parties!
- Chocolate Mint: Add a few drops of peppermint extract to the filling for a refreshing chocolate mint flavor that’s perfect for the holiday season!
For more mouthwatering roll ideas, don’t miss my Chicken Crescent Rolls and flavorful Tortilla Pizza Rolls. Let your imagination run wild as you create your own version of these gooey s’mores rolls!
What to Serve with Gooey S’mores Rolls
The delightful combination of flavors and textures in these rolls opens the door to a world of delicious pairings that will elevate your dessert experience.
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Vanilla Ice Cream: A creamy scoop adds a delightful contrast to the warm, gooey rolls; perfect for counteracting sweetness.
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Fresh Berries: Strawberries or raspberries provide a refreshing kick, balancing the richness with a touch of bright acidity.
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Chocolate Drizzle: A warm drizzle of chocolate sauce enriches every bite, amplifying the indulgent experience for chocolate lovers.
Imagine serving these gooey rolls with a cup of freshly brewed coffee, complementing the sweetness while enhancing the chocolatey flavors. Alternatively, a light herbal tea can cleanse the palate, allowing for multiple enjoyable bites without overwhelming sweetness.
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Caramel Sauce: For those with an extra sweet tooth, drizzling warm caramel sauce adds another layer of decadence and flavor.
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Whipped Cream: Light and airy, a dollop of whipped cream can complement the rich chocolate while adding a touch of elegance to your dessert.
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Sparkling Water: Serve with a refreshing sparkling beverage; its effervescence will lift the heaviness of the rolls, making for a balanced meal ending.
No matter how you choose to serve your gooey s’mores rolls, these pairings will create delightful moments enjoyed with family and friends.
How to Store and Freeze Gooey S’mores Rolls
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Room Temperature: Best enjoyed within 2 hours of baking to maintain softness and gooeyness.
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Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and delicious.
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Freezer: For longer storage, place the rolls on a baking sheet to freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven until warmed through before serving for that fresh-baked experience.
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Reheating: Warm the rolls in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until heated to your liking. Enjoy that delightful gooey s’mores experience all over again!
Expert Tips for the Best Gooey S’mores Rolls
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Perfect Temperature: Ensure your milk and water are lukewarm (98°F to 105°F) for optimal yeast activation; too hot can kill the yeast and hinder rising.
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Gentle Heating: When making the filling, stir the mixture over low heat to avoid clumping and ensure a smooth, gooey filling that blends perfectly with the graham cracker crumbs.
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Cooling Time: Allow the baked rolls to cool slightly before adding the meringue. This will prevent the meringue from melting into the rolls and losing its texture.
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Watch Your Meringue: Keep a close eye on the meringue while toasting; it can burn quickly. Move the torch continuously for an even golden finish.
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Storage Know-How: For best results, enjoy gooey s’mores rolls fresh. If storing, keep them in an airtight container to maintain their soft texture; they’re best consumed within three days.
Make Ahead Options
These Gooey S’mores Rolls are perfect for busy home cooks looking to make dessert prep a breeze! You can prepare the dough up to 24 hours in advance; simply store the kneaded dough in an airtight container in the refrigerator. The filling can also be made ahead and refrigerated for up to 3 days—just make sure it’s fully cooled before sealing it. When you’re ready to serve, allow the dough to come to room temperature for about 30 minutes before rolling it out and assembling the rolls. Finish by following the baking and meringue steps as outlined, and you’ll have the same gooey deliciousness with less last-minute stress!
Gooey S’mores Rolls Recipe FAQs
How do I choose the right ingredients for the best Gooey S’mores Rolls?
Absolutely! For the dough, using whole milk yields the best texture, while lukewarm temperatures are crucial for yeast activation—ideally, about 98°F to 105°F. When selecting chocolate chips, opt for semi-sweet for that classic flavor, but feel free to switch it up with dark or milk chocolate as you prefer. Similarly, use fresh graham cracker crumbs for the best crunch and flavor; if they feel stale, they won’t contribute the right texture.
How long can I store leftover Gooey S’mores Rolls?
The more the merrier, right? Store your leftover rolls in an airtight container at room temperature for up to 2 hours for optimal freshness. If you’re keeping them longer, transferring them to the fridge can preserve their taste for up to 3 days. Just ensure they’re well-sealed to maintain their delightful gooeyness!
Can I freeze Gooey S’mores Rolls? If so, how?
Absolutely! To freeze, place the rolls on a baking sheet to flash freeze until firm; this keeps them from sticking together. Afterward, transfer them to a freezer-safe bag where they can stay good for up to 2 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for 10–15 minutes, and you’ll have fresh, gooey goodness in no time!
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it may be due to water or milk that’s too hot, which can kill the yeast. Make sure temperatures stay between 98°F to 105°F. It’s also important to place the dough in a warm environment—try turning on your oven to the lowest setting for a few minutes, then turn it off and let the dough rise there. If you suspect your yeast is old, a quick proofing test (mix yeast with warm water and sugar; it should bubble and froth) can confirm its viability before adding it to your recipe.
Are there any dietary considerations I need to keep in mind with these rolls?
Very! If you’re baking for someone with allergies, be mindful of the ingredients. The rolls contain dairy and eggs, which are common allergens. If you have dairy sensitivities, you can substitute non-dairy milk and butter. For vegan adaptations, consider using aquafaba instead of egg whites for the meringue and ensuring your chocolate chips are dairy-free. Always check product labels to be safe!
Gooey S'mores Rolls: The Ultimate Cozy Dessert Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 cup of lukewarm milk and 1/4 cup of lukewarm water, then sprinkle in 2 1/4 teaspoons of instant yeast and 1/4 cup of granulated sugar. Stir to dissolve, then gradually add in 3 3/4 cups of all-purpose flour, 4 tablespoons of melted unsalted butter, and 1 teaspoon of salt. Knead the dough on a floured surface for about 6–8 minutes until it’s smooth and elastic. Cover and let it rise for 15 minutes.
- For the filling, take a medium saucepan and heat 1/8 cup of unsweetened cocoa powder, 1/8 cup of heavy whipping cream, and 1/3 cup of semi-sweet chocolate chips over low heat. Stir continuously until the mixture is smooth and creamy, ensuring the chocolate fully melts. Once combined, remove the pan from heat and let it cool slightly before folding in 1/4 cup of graham cracker crumbs to add texture.
- Once the dough has risen, roll it out into a large rectangle on a floured surface, aiming for about 1/4 inch thickness. Brush the dough generously with the remaining melted butter, then evenly spread the chocolate filling over the surface, followed by an additional sprinkle of graham cracker crumbs. Carefully roll the dough tightly from one end to the other, and slice the log into even pieces using a sharp knife.
- Preheat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking dish, leaving some space between them for expansion. Bake in the preheated oven for 25–28 minutes, or until the rolls are golden brown on top and the dough has fully cooked. Once done, remove them from the oven and let the rolls cool for around 10 minutes before adding the meringue.
- While the rolls are cooling, prepare the meringue by placing 2 large egg whites in a heatproof bowl set over a pot of simmering water (double boiler). Add 1/8 teaspoon of cream of tartar and whisk gently until the egg whites are warm and the sugar dissolves completely. Remove from heat and beat with a mixer until stiff peaks form, then gently mix in 1/2 teaspoon of vanilla extract.
- Finally, spread the meringue generously over the warm gooey s'mores rolls, ensuring even coverage. Use a kitchen torch to lightly toast the meringue until it turns golden brown, taking care to move the flame continuously to avoid burning. Serve the rolls warm and enjoy the delightful contrast of textures and flavors!
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