Name: No Bake S'mores Parfaits that Kids and Adults Will Love
Prep time: 15 min
Total time: 20 min
Ingredients: 1 box Instant Chocolate Pudding Mix (Can substitute with vanilla pudding); 2 cups Milk (Any dairy or non-dairy milk works); 1 pack Graham Crackers (Can use gluten-free if needed); 1 cup Mini Marshmallows (Can use larger marshmallows cut in halves); 1 cup Whipped Topping (Consider whipped coconut cream for dairy-free); 1 bar Hershey's Chocolate Bars (Optional garnish)

As I sift through memories of summer camping trips, the taste of gooey s’mores lingers in my mind—sweet marshmallows melting between crisp graham crackers, rich chocolate settling in for a delightful indulgence. Now, with my No Bake S’mores Parfaits, you can enjoy that same nostalgic flavor without the hassle of a campfire! These delightful desserts are completely kid-friendly and come together in a flash—perfect for those busy weeknights or spontaneous gatherings. With their layers of creamy chocolate pudding, airy whipped topping, and crunchy graham crackers, these parfaits promise to be a crowd-pleaser, whether you’re feeding a family or hosting friends. Curious about how to create this quick, delicious treat? Let’s dive right in!

Why Are No Bake S’mores Parfaits a Must-Try?

Effortless Delight: With no baking required, these parfaits come together in minutes, making them an ideal solution for busy parents or last-minute gatherings.
Kid-Friendly Fun: The interactive layering process lets kids participate in making their own treats, adding an element of fun to dessert time.
Rich, Creamy Flavor: The combination of chocolate pudding and whipped topping creates a heavenly indulgence that satisfies sweet cravings.
Versatile Treat: Switch it up with gluten-free graham crackers or try different pudding flavors for a unique spin—think vanilla or butterscotch!
Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy movie night, these parfaits impress both kids and adults alike, promising smiles all around. Try them alongside our Baked Pumpkin Donuts for an unforgettable dessert spread!

No Bake S’mores Parfaits Ingredients

Dive into the fun of creating these delightful treats with ease!

For the Pudding Layer

Instant Chocolate Pudding Mix – Adds rich, creamy chocolate flavor and serves as the luscious base; you can substitute it with vanilla pudding for a lighter taste.
Milk – Used to prepare the pudding mix, contributing to creaminess; any dairy or non-dairy milk works just fine.

For the Crunchy Layer

Graham Crackers – Provides that iconic crunchy texture and sweetness; crush them into crumbs for layering or opt for gluten-free graham crackers if needed.

For the Topping

Mini Marshmallows – Adds a sweet, gooey texture that mimics the classic s’mores experience; can be replaced with larger marshmallows, cut in halves if preferred.
Whipped Topping – Creates a light, fluffy layer of creaminess; consider using whipped coconut cream for a dairy-free option.
Hershey’s Chocolate Bars – Optional garnish that amplifies the chocolate flavor and adds visual appeal; perfect for that final touch!

Whether you’re partaking in a picnic or a family movie night, these No Bake S’mores Parfaits are a delightful treat that everyone will love!

Step‑by‑Step Instructions for No Bake S’mores Parfaits

Step 1: Prep Pudding
In a mixing bowl, combine the instant chocolate pudding mix with your choice of milk. Using a whisk, thoroughly mix for 2-3 minutes until the mixture is smooth and free of lumps. Once blended, cover the bowl and refrigerate it for about 5 minutes. This chilling will help the pudding set slightly, making it the perfect creamy base for your No Bake S’mores Parfaits.

Step 2: Prepare Graham Crackers
While the pudding is chilling, take a rolling pin and crush the graham crackers into fine crumbs. Aim for a texture that’s sandy rather than chunky, as this will create a delightful crunchy layer in your parfaits. Set aside a small handful of crumbs for garnishing later, keeping the layered look in mind as you create these beautiful No Bake S’mores Parfaits.

Step 3: Assemble Parfaits
Start layering your parfaits in 3 oz plastic cups. Begin with approximately 3 tablespoons of the chilled chocolate pudding as the first layer at the bottom of each cup. Next, sprinkle a layer of graham cracker crumbs over the pudding. After that, add another layer of pudding, followed by a generous dollop, about 1/4 cup, of whipped topping to create a fluffy, creamy contrast.

Step 4: Add Mini Marshmallows
To finish off your layers, sprinkle around 1/4 cup of mini marshmallows atop the whipped topping. The mini marshmallows will not only enhance the classic s’mores flavor but also add a sweet, gooey texture that everyone loves. Be sure to distribute them evenly across all the parfaits for a beautiful presentation.

Step 5: Toast Marshmallows
With your parfaits assembled, it’s time to add that iconic toasted marshmallow finish. Using a kitchen torch, carefully toast the marshmallows by holding the flame just above them, rotating the cup as needed. Be cautious to avoid melting the plastic; you’re aiming for that golden, toasted look that adds flavor and visual appeal to your No Bake S’mores Parfaits.

Step 6: Garnish
For that final touch, take the reserved graham cracker crumbs and sprinkle a bit on top of the toasted marshmallows. Break a Hershey’s chocolate bar into pieces and place one on each parfait. This not only enhances the chocolate flavor but adds that traditional s’mores touch, making your desserts irresistible and ready to impress.

Step 7: Serve
Now that your No Bake S’mores Parfaits are beautifully layered and garnished, enjoy them immediately for the best texture and flavor. These delightful desserts are best served fresh, allowing the layers to shine and the flavors to meld. Share them with family and friends for a fun and delicious treat that captures the essence of s’mores without the fuss!

Expert Tips for No Bake S’mores Parfaits

Mix Smoothly: Ensure your instant chocolate pudding is mixed thoroughly to avoid lumps—this will enhance the creaminess of your No Bake S’mores Parfaits.
Layer Carefully: When assembling, avoid overfilling the cups. Each ingredient needs space for those delightful layers to shine through!
Graham Cracker Substitutes: If using gluten-free graham crackers, double-check that they’re properly crushed—this ensures a crispy layer that mimics traditional texture.
Toast with Care: When using a kitchen torch, keep it at a safe distance from the plastic cups to prevent melting. A perfectly toasted marshmallow adds that iconic flavor!
Chill the Pudding: Don’t skip refrigerating the pudding for a few minutes after mixing. This small step is vital for achieving a silky base that holds up beautifully in your parfait.
Supervise Kids: If children are helping out, especially with toasting marshmallows, it’s important to supervise closely to ensure their safety during the process.

How to Store and Freeze No Bake S’mores Parfaits

Refrigerator: Store assembled parfaits in the fridge, covered with plastic wrap for up to 2 days. The textures will soften slightly, but they’ll still taste delightful!

Freezer: For freezing, it’s best to separate the components. The pudding layer can freeze in an airtight container for up to 1 month. Creamiest when thawed overnight in the fridge before serving.

Reheating: Thawed pudding can be remixed gently with a whisk for smoothness, while the graham crackers and whipped topping should be added fresh for best texture.

Prep Ahead: Make the pudding and graham cracker crumbs ahead of time, then assemble your No Bake S’mores Parfaits just before serving for optimal freshness and taste!

No Bake S’mores Parfaits Variations

Feel free to get creative with these delightful No Bake S’mores Parfaits to suit your taste and dietary needs!

Gluten-Free: Use gluten-free graham crackers to keep this dessert accessible for everyone, while still enjoying that signature crunch.
Dairy-Free: Swap regular milk and whipped topping for coconut milk and whipped coconut cream for a scrumptious dairy-free treat that doesn’t compromise on flavor.
Flavor Twist: Experiment with flavored pudding mixes like butterscotch or vanilla for a refreshing twist on the classic chocolate base.
Nutty Delight: Add a layer of peanut butter or Nutella between the pudding layers for an indulgent, creamy texture that enhances the overall flavor.
Fruit Boost: Incorporate sliced bananas or strawberries in between layers for a fruity twist that pairs beautifully with the chocolate and marshmallows.
Minty Freshness: Add a few drops of mint extract to your pudding mix for a mint chocolate variation that will dazzle dessert lovers.
Larger Batch: For gatherings, double or triple the recipe and assemble in a large glass bowl for a captivating center-piece dessert.
DIY Chocolate Sauce: Drizzle homemade chocolate sauce on top for an extra layer of decadence and sweetness; it pairs perfectly with the toasted marshmallows!

With such a variety of delicious options, these No Bake S’mores Parfaits will consistently surprise and delight both kids and adults alike—maybe even try them alongside our beloved High Protein Bake for a fun dessert combo!

Make Ahead Options

These No Bake S’mores Parfaits are perfect for busy home cooks looking to save time on dessert prep! You can prepare the chocolate pudding and graham cracker crumbs up to 24 hours in advance, storing the pudding in an airtight container in the refrigerator to maintain its creamy texture. The graham cracker crumbs can be kept in a sealed bag at room temperature. When you’re ready to serve, simply layer the pudding, whipped topping, mini marshmallows, and garnishes as instructed. This way, you’ll enjoy those delightful, nostalgic flavors of s’mores with minimal effort, keeping your dessert just as delicious and satisfying!

What to Serve with No Bake S’mores Parfaits

These deliciously layered treats are a delightful ending to any meal, and they become even more special when paired with the right accompaniments.

Fresh Fruit Salad: A colorful mix of berries, melons, and citrus offers a refreshing contrast to the rich flavors of the parfaits. The sweetness of the fruit complements the chocolate perfectly.
Chocolate Dipped Strawberries: For a touch of romance, serve chocolate-covered strawberries alongside. Their juicy, fresh taste balances beautifully with the creamy layers of the parfait.
Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful cold element that makes every spoonful of your No Bake S’mores Parfaits even more enjoyable.
S’mores-Inspired Cookies: Keep the s’mores theme going with chewy s’mores cookies—sweet, crunchy, and utterly addictive, they make a lovely pairing for a cozy dessert table.
Honey Graham Cracker Bites: For a simple, nostalgic touch, serve bite-sized pieces of honey graham crackers. Their crunchiness echoes the parfaits and enhances the overall experience.
Iced Coffee: For an adult twist, pair your parfaits with a refreshing iced coffee. The caffeine and creamy texture create an indulgent treat that’s perfect for warm summer days.
Sparkling Water: A bubbly beverage, like sparkling water with lemon or lime, can cleanse the palate and balances the sweetness of the dessert, making each bite even more pleasurable.
Chocolate Milkshake: For an extra special treat that mirrors the s’mores flavors, consider offering decadent chocolate milkshakes. They add richness and fun, making the meal memorable.

No Bake S’mores Parfaits Recipe FAQs

How do I choose ripe ingredients for my No Bake S’mores Parfaits?
When making No Bake S’mores Parfaits, the key is in selecting high-quality ingredients. Choose fresh, soft mini marshmallows that don’t have dark spots or a hard texture. For the chocolate pudding mix, look for brands with a rich cocoa flavor that you enjoy—this will impact your parfaits’ taste greatly. If opting for whipped topping, ensure it’s fluffy and fresh, which makes the layers even more delightful.

What’s the best way to store No Bake S’mores Parfaits?
Store your assembled No Bake S’mores Parfaits in the refrigerator, tightly covered with plastic wrap or in an airtight container, for up to 2 days. While they taste best fresh, the flavors will still be enjoyable within this time frame. Just remember, the longer they sit, the softer the graham cracker layers will become, so aim to enjoy them early for that perfect crunch!

Can I freeze No Bake S’mores Parfaits?
Absolutely! However, I recommend freezing the components separately for the best results. Freeze the pudding layer in an airtight container for up to 1 month. When ready to serve, let it thaw in the fridge overnight. For the best texture, add the fresh whipped topping and graham cracker crumbs just before serving to maintain their delightful crunch.

What if my pudding doesn’t set properly?
If your pudding doesn’t set, it might not have been whisked long enough or the milk might have been too warm. To fix this, try whisking the mixture vigorously for a few more minutes. If it still seems runny, place it in the refrigerator for an additional 10-15 minutes to chill and firm up. Just remember to use cold milk to start, which can help ensure the pudding sets correctly.

Are No Bake S’mores Parfaits safe for kids and those with allergies?
Yes! They’re very kid-friendly, but be cautious with the kitchen torch during the marshmallow toasting. If you’re concerned about allergies, check the labels on your pudding mix and whipped topping, looking for dairy-free options if needed. You can easily use gluten-free graham crackers to cater to gluten sensitivities as well.

How can I make these parfaits healthier without losing flavor?
For a lighter version of No Bake S’mores Parfaits, consider using low-fat pudding mix and light whipped topping. You can also replace traditional graham crackers with a low-sugar alternative or crush up nuts for added crunch. By playing with these ingredient swaps, you can still create a delicious dessert while keeping it a bit lighter!