As the aroma of baked goods wafts through the kitchen, a holiday staple comes to mind: Homemade Starbucks Cranberry Bliss Bars. In just one bite, you’ll discover a chewy blondie base, a luscious cream cheese frosting, and the bright zing of cranberries that makes these bars an absolute must for your festive gatherings. The beauty of this homemade recipe shines through with its quick prep time and the ability to impress your friends and family while saving you a trip to the coffee shop. With each slice, you’re not just serving a dessert; you’re sharing a moment that warms hearts and brightens spirits on chilly winter nights. Ready to bring some holiday cheer to your table? Let’s dive into making the ultimate treat!
Why are These Bars a Holiday Must?
Festive Flavor: The balance of tart cranberries and sweet white chocolate captures the essence of the holiday season in every bite.
Quick Prep Time: With simple ingredients and straightforward steps, you can whip up these delightful bars in no time, making them perfect for last-minute gatherings.
Crowd-Pleasing Delight: Serve them at holiday parties or alongside a warm drink for smiles all around. Your guests will be coming back for seconds!
Endless Variations: Feel free to customize with nuts or different dried fruits, or even different flavors in the frosting for a unique twist, just like with our delicious Mashed Potato Cheese recipe!
Make-Ahead Friendly: These bars can be made in advance, allowing you to enjoy the festivities without the stress of last-minute baking.
Traditionally Indulgent: Each bite evokes the comforting vibes of classic American desserts, making it a cherished addition to your holiday menu.
Dive into this standout recipe, and let the holiday joy begin!
Starbucks Cranberry Bliss Bars Ingredients
For the Blondie Base
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Baking Powder – Essential for rising; don’t skip it for the perfect texture!
• Salt – Enhances flavor; kosher or sea salt can be used for a gourmet touch.
• Ground Cinnamon – Adds a warm depth; pumpkin spice can be a festive alternative.
• Ground Cloves – Introduces warmth; omit if unavailable, using a bit more cinnamon instead.
• Salted Butter – For moisture and flavor; unsalted butter is fine—just add a pinch of salt.
• Light Brown Sugar – Offers sweetness with a hint of caramel; white sugar can be used but lacks depth.
• Large Eggs – Binds the mixture together; no substitutes recommended here for best results.
• Vanilla Extract – Elevates flavor; feel free to experiment with other extracts for fun.
• Dried Cranberries – Provide tartness and texture; you can swap with cherries for variety.
• White Chocolate – Fills the bars with sweetness; semi-sweet is a lovely alternative if you prefer.
For the Cream Cheese Frosting
• Cream Cheese – Gives that creamy base; Greek yogurt can serve as a lighter smudge.
• Powdered Sugar – Sweetens and thickens the frosting; granulated sugar can be a substitute, but the texture may change.
• Grated Orange Zest – Adds a refreshing citrus note; lemon zest can be an exciting twist!
• Melted White Chocolate – Drizzle for extra sweetness; omit if you’re looking for a less sweet finish.
Unleash the holiday spirit with these Starbucks Cranberry Bliss Bars and impress your loved ones with this homemade treat!
Step-by-Step Instructions for Homemade Starbucks Cranberry Bliss Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, prepare a 9×11 inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal later. This step is crucial to ensure your cranberry bliss bars bake evenly and do not stick to the pan.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground cloves. Use a whisk to gently blend the ingredients together, ensuring there are no lumps. Set this dry mixture aside, as it will add structure to your delicious cranberry bliss bars.
Step 3: Prepare the Butter Mixture
In a small saucepan over low heat, melt ½ cup of salted butter until completely liquid. Once melted, remove from heat and mix in 1 cup of light brown sugar until the mixture is smooth and glossy. Allow the mixture to cool slightly, which should take about 5 minutes, to prevent cooking the eggs in the next step.
Step 4: Incorporate the Eggs and Vanilla
Add 2 large eggs and 1 teaspoon of vanilla extract to the cooled butter-sugar mixture. Using a hand whisk or an electric mixer, blend the ingredients until they are well combined and slightly fluffy. This step helps to create a light texture in your cranberry bliss bars, ensuring they are moist and chewy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, using a spatula to gently fold them together. Mix until just combined; be careful not to over-mix as this can lead to dense bars. You should see no visible flour; the batter will be thick and slightly sticky, ready for the cranberries and white chocolate.
Step 6: Add Cranberries and White Chocolate
Fold in 1 cup of dried cranberries and ½ cup of chopped white chocolate into the batter. Ensure even distribution of the cranberries and chocolate as you mix gently. This will enhance your cranberry bliss bars with bursts of tartness and creamy sweetness, creating that iconic flavor profile.
Step 7: Bake the Bars
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on the bars to avoid over-baking, which can dry them out.
Step 8: Cool Completely
Once baked, remove the pan from the oven and let it sit at room temperature for at least 30 minutes. The bars need to cool completely in the pan before frosting, allowing the structure to firm up, which makes them easier to cut into squares or triangles later on.
Step 9: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar until creamy and smooth. Add the zest of 1 orange and continue mixing until fully incorporated. This luscious frosting will add a tangy sweetness that beautifully complements the cranberry bliss bars.
Step 10: Frost and Garnish the Bars
Once the bars are completely cooled, spread the cream cheese frosting generously over the top using a spatula. For an extra festive touch, sprinkle additional dried cranberries on top and drizzle with melted white chocolate if desired. This step not only adds flavor but also enhances the visual appeal of your cranberry bliss bars.
Step 11: Chill and Serve
Refrigerate the frosted bars for at least 30 minutes to allow the flavors to meld and the frosting to set. Once chilled, cut the bars into your desired shapes. Serve them cold or at room temperature, and enjoy the delight of sharing your Homemade Starbucks Cranberry Bliss Bars with family and friends during the holiday season!
What to Serve with Homemade Starbucks Cranberry Bliss Bars
Imagine creating a beautiful holiday spread to complement your sweet, creamy bars that everyone loves.
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Warm Spiced Wine: This aromatic drink pairs wonderfully with the tart cranberries, enhancing the overall festive experience.
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Rich Hot Cocoa: The chocolatey warmth of cocoa balances the sweet and tangy bliss of the bars, perfect for chilly evenings.
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Creamy Coffee: A smooth latte or cappuccino adds depth to your dessert while the caffeine kicks in, making it a delightful afternoon treat.
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Gingerbread Cookies: The spices in gingerbread echo the flavors in the bars, creating a charming dessert table vibe during your holiday gatherings.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside the cranberry bliss bars adds a wonderful contrast, making every bite a delightful adventure.
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Citrus Salad: A fresh salad with oranges and pomegranates brightens your palate and adds a colorful element to your dessert spread, enhancing the fruity notes.
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Cheese Platter: Soft cheeses like brie or goat cheese offer a savory contrast, making a balanced combination with the sweetness of the cranberry bliss bars.
Indulge your senses and elevate your gathering with these delightful pairings!
Expert Tips for Starbucks Cranberry Bliss Bars
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Cool the Butter: Always let the melted butter cool before adding eggs; this prevents them from scrambling and keeps your bars tender.
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Don’t Overmix: Mix the batter just until the flour disappears to maintain that chewy texture. Overmixing can lead to dense bars!
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Check Doneness: Use a toothpick to check for doneness; it should come out with a few moist crumbs, not clean, to ensure your bars remain moist.
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Store Properly: Keep your Starbucks Cranberry Bliss Bars in an airtight container; they’re best consumed within a few days but can be refrigerated longer for freshness.
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Experiment with Add-ins: Feel free to add walnuts or almonds for crunch! You can also try different extracts in the frosting for a unique twist.
How to Store and Freeze Starbucks Cranberry Bliss Bars
Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll remain tasty and warm, perfect for sharing with family.
Fridge: If you’d like to keep them fresh longer, refrigerate the bars in a sealed container for up to a week. The cream cheese frosting will stay perfectly creamy while enhancing the flavors.
Freezer: Freeze uncut blondies for up to 3 months. Thaw in the fridge before frosting for a fresh serving of your homemade Starbucks Cranberry Bliss Bars!
Reheating: If desired, warm individual squares in the microwave for about 10-15 seconds to enjoy that freshly baked taste again.
Make Ahead Options
These Homemade Starbucks Cranberry Bliss Bars are a fantastic treat to prepare ahead of time, perfect for busy holiday schedules. You can bake the blondie base up to 3 days in advance; just let it cool completely before wrapping it tightly in plastic wrap and refrigerating. The cream cheese frosting can also be made and stored in the fridge for up to 48 hours—just give it a good stir before spreading. When you’re ready to serve, frost the chilled bars, sprinkle with cranberries, and drizzle with melted chocolate. This way, your dessert is just as delicious, beautifully presented, and ready to impress without the stress of last-minute baking!
Starbucks Cranberry Bliss Bars Variations
Feel free to explore the delightful possibilities of customizing your cranberry bliss bars with these enticing variations!
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Nutty Crunch: Add chopped walnuts or almonds for an added layer of crunch and depth. The delightful contrast in texture creates a wonderful harmony with the smooth cream cheese frosting.
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Fruity Twist: Swap dried cranberries for cherries, raisins, or chopped dates. Each fruit brings its unique flavor, giving your bars a personal touch that’s perfect for holiday gatherings.
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Flavorful Frosting: Experiment with different flavored extracts like almond or peppermint to your frosting. These subtle changes can spark a festive spirit, making your treats even more extraordinary.
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Spiced Sensation: Elevate the warmth by adding a pinch of nutmeg or experimenting with chai spices. This will give your bars a cozy aroma and a comforting taste that is simply magical.
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Vegan Delight: For a vegan version, replace butter with coconut oil and use flaxseed eggs. These substitutions ensure every bite remains irresistibly delicious while catering to a vegan lifestyle.
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Citrus Zing: Use lemon zest in place of orange zest for a fresh twist on the classic flavor. This adds a zesty brightness that perfectly complements the richness of the cream cheese frosting.
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Cheesecake Style: Incorporate a layer of cheesecake filling by blending cream cheese with an egg and a little sugar before layering it on the blondie base. This luscious addition takes everything to a whole new level!
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Heat it Up: For those who enjoy a little kick, add a touch of cayenne pepper or chili powder to the blondie batter. The heat interacts beautifully with the sweetness and creates a surprising and delightful experience.
These variations will help make your homemade Mashed Potato Cheese goodness stand out and can even spark creativity as you think about side dishes to pair with your additional treats! Enjoy the adventure of baking!
Starbucks Cranberry Bliss Bars Recipe FAQs
How do I choose ripe cranberries for this recipe?
Absolutely! When selecting cranberries, look for firm and plump fruits, that are deep red in color. Avoid any with wrinkles or dark spots, as these can indicate spoilage. Fresh cranberries yield the best texture and flavor for your Starbucks Cranberry Bliss Bars.
How should I store leftovers?
It’s very easy! For room temperature storage, place your Cranberry Bliss Bars in an airtight container, and they’ll last for up to 3 days. If you want to keep them fresh longer, refrigerate in a sealed container for up to a week. They’ll stay delicious and moist!
Can I freeze my Cranberry Bliss Bars?
Yes, indeed! To freeze, I recommend uncut blondies so they maintain their freshness better. Simply wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the fridge before frosting, and they’ll taste freshly made!
What if my bars turn out too dry?
Ah, that can happen! To avoid dry bars, be sure to check the baking time closely, as ovens vary. You want to remove your cranberry bliss bars when a toothpick comes out with a few moist crumbs, not completely clean. If they do end up a bit dry, try serving with an extra drizzle of melted white chocolate or a dollop of cream cheese frosting on top for added moisture!
Are these bars suitable for those with dietary restrictions?
Definitely, they can be adjusted! For gluten-free options, simply swap the all-purpose flour for a gluten-free flour blend. Also, if you’re concerned about dairy, Greek yogurt can substitute for cream cheese, making a lighter frosting. Just be sure to check the label for any allergens related to the dried cranberries or chocolate used.
How long can I keep the bars in the fridge?
You can store them in the fridge for up to a week. Just make sure they’re in a sealed container to preserve that lovely texture and flavor of the cream cheese frosting while enhancing the overall taste of your Starbucks Cranberry Bliss Bars!
Homemade Starbucks Cranberry Bliss Bars to Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x11 inch baking pan by greasing lightly or lining with parchment paper.
- Combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground cloves in a mixing bowl.
- Melt ½ cup of salted butter in a small saucepan over low heat. Once melted, mix in 1 cup of light brown sugar until smooth and glossy. Allow cooling for about 5 minutes.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the cooled mixture and blend until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Fold in 1 cup of dried cranberries and ½ cup of chopped white chocolate.
- Spread the batter evenly into the prepared baking pan and bake for 18-20 minutes or until edges are lightly golden.
- Remove from oven and let cool at room temperature for at least 30 minutes.
- Beat together 8 ounces of cream cheese and 1 cup of powdered sugar until creamy. Add the zest of 1 orange.
- Spread the cream cheese frosting over the cooled bars and optionally sprinkle with additional dried cranberries and drizzle with melted white chocolate.
- Refrigerate the frosted bars for at least 30 minutes before cutting into desired shapes and serving.
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