What’s the secret to elevating any backyard barbecue? It’s a simple yet remarkable side dish that speaks volumes: the Ultimate Steakhouse Potato Salad. I can still recall the delight of sinking my fork into a creamy bowl, discovering tender potatoes, crisp bacon, and zesty chives mingling in perfect harmony. This dish is not only a crowd-pleaser but also surprisingly easy to whip together, making it an ideal companion for those summer gatherings or potlucks. Plus, you can customize it just the way you like, whether you opt for a mayo-free version or want to sneak in some deviled egg goodness. Ready to impress your friends and family at the next cookout? Let’s dive into this delightful recipe!
Why Is This Potato Salad a Must-Try?
Creamy Delights: This Steakhouse Potato Salad features a divine creamy dressing that elevates simple potatoes to gourmet levels, perfect for impressing at your next gathering.
Customizable Options: Whether you prefer a traditional mayo base or a lighter Greek yogurt alternative, this recipe offers flexibility for all dietary preferences.
Ultimate Crowd-Pleaser: Its combination of flavors—crunchy bacon, zesty chives, and fluffy potatoes—ensures everyone goes back for seconds. Pair it with your favorite grilled meats, and you have an unbeatable BBQ spread!
Make-Ahead Convenience: Prepare it in advance and let the flavors meld in the fridge, saving you time and stress on the day of your event. For similar delicious make-ahead ideas, check out my Savory Sweet Potato or Creamy Cucumber Salad Bacon recipes!
Wholesome Ingredients: Packed with protein from hard-boiled eggs and healthy fats if using yogurt, this potato salad is deliciously satisfying without the guilt.
Steakhouse Potato Salad Ingredients
For the Base
• Russet Potatoes – They yield a fluffy texture when cooked, making them perfect for this creamy potato salad.
• Hard-Boiled Eggs – Rich in protein and contributes to the salad’s deliciousness; omit for a vegetarian take.
For the Crunch
• Celery – Adds a refreshing crunch; feel free to leave it out for a smoother consistency.
• Red Onion – Provides a sharp flavor contrast; substitute with green onions for a milder taste if preferred.
• Cooked Bacon – Introduces a savory crispy element; for a vegetarian option, simply omit or replace with smoked paprika.
• Fresh Chives – Infuses a gentle onion flavor and freshness; can be swapped with green onions if necessary.
For the Dressing
• Mayonnaise – The creamy base of this delicious salad; Greek yogurt can be a lighter alternative.
• Sour Cream – Adds tang and creaminess; you can substitute with more mayonnaise or Greek yogurt if desired.
• Dijon Mustard – Enhances the flavor depth; omit it if you prefer a milder profile.
• Apple Cider Vinegar – Balances the richness; white wine vinegar or lemon juice can work as substitutes.
• Seasoning (Salt, Pepper, Garlic Powder, Paprika) – Elevates overall taste; adjust according to personal preference.
With these fresh ingredients, your Steakhouse Potato Salad will not only taste amazing but also be a star at your next barbecue or potluck!
Step‑by‑Step Instructions for Steakhouse Potato Salad
Step 1: Cook the Potatoes
Begin by peeling and dicing 2 lbs of russet potatoes into uniform cubes. Place them in a large pot, covering with salted water. Bring the pot to a boil over medium-high heat, then reduce to a simmer for 15-20 minutes until the potatoes are fork-tender. Drain the potatoes thoroughly and set them aside to cool completely.
Step 2: Prepare the Dressing
In a mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, and 2 tablespoons of Dijon mustard. Add in 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. Season with salt and pepper to taste. Whisk the mixture until smooth and creamy, ensuring it’s thoroughly combined for that rich flavor in the steakhouse potato salad.
Step 3: Combine Ingredients
Once the cubed potatoes have cooled, transfer them to a large mixing bowl. Gently fold in 4 chopped hard-boiled eggs, 1 cup of diced celery, ½ cup of finely chopped red onion, 6 slices of crumbled bacon, and ¼ cup of chopped fresh chives. Stir carefully to keep the potatoes intact, ensuring every ingredient is evenly distributed and ready for dressing.
Step 4: Dress and Chill
Pour the prepared dressing over the potato mixture, taking care to cover all the ingredients. Use a rubber spatula to gently fold the dressing into the salad until everything is well coated. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to allow the flavors of the steakhouse potato salad to meld beautifully while the salad chills.
Step 5: Serve and Enjoy
After chilling, give the potato salad a quick stir. Taste and adjust seasoning if needed—adding more salt, pepper, or even a dash of sugar if you desire that signature sweet-savory balance. Serve your creamy steakhouse potato salad chilled, and watch it disappear at your next barbecue or potluck gathering!
Storage Tips for Steakhouse Potato Salad
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Fridge: Store your steakhouse potato salad in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and flavorful.
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Freezer: While not recommended for the best texture, you can freeze the potato salad for up to 1 month. Thaw overnight in the fridge and stir well before serving.
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Reheating: If you prefer to serve it warm, gently reheat in a microwave, but be cautious as it can alter the creamy texture.
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Stir Before Serving: The dressing may settle after sitting, so give your salad a gentle stir before serving to rediscover that creamy goodness!
Helpful Tricks for Steakhouse Potato Salad
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Chill for Flavor: Always refrigerate your steakhouse potato salad for at least an hour. This chilling time allows the flavors to blend beautifully, enhancing the overall taste.
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Cool Potatoes: Ensure your potatoes are completely cooled before mixing in the dressing. This prevents curdling and keeps your salad looking creamy and appetizing.
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Gentle Mixing: When combining the salad ingredients, mix gently to avoid mashing the potatoes. Preserve that light, fluffy texture that makes this dish a standout!
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Sweet Balance: For that signature steakhouse taste, consider adding 1-2 teaspoons of sugar to the dressing. It enhances the sweet-savory flavor profile many people love.
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Customization: Feel free to substitute ingredients based on your preference. For instance, using Greek yogurt instead of mayonnaise will lighten the salad while keeping it creamy.
What to Serve with Ultimate Steakhouse Potato Salad?
A delightful array of dishes can elevate your backyard barbecue, making every bite an irresistible experience.
- Grilled Lemon Herb Chicken: Juicy, marinated chicken that perfectly complements the creamy potato salad with its bright, zesty flavors.
- BBQ Ribs: Tender, smoky ribs bring a satisfying contrast to the rich creaminess of the salad, perfect for finger-licking fun.
- Corn on the Cob: Sweet, buttery corn adds a crunchy texture that balances the creamy elements, making each bite memorable.
- Baked Beans: Their hearty, sweet flavor pairs beautifully with the savory salad, creating a homey, comforting trio for your table.
- Coleslaw: A fresh, crunchy coleslaw adds crunch and tang, enhancing the overall meal experience with its vibrant colors and flavors.
- Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc accentuates the flavors of the potato salad and grilled meats.
- Fruit Salad: Bright, juicy fruits provide a refreshing contrast, cleansing the palate with every bite while complementing the meal’s heartiness.
These pairings will create a memorable feast that elevates your dining experience!
Make Ahead Options
These Steakhouse Potato Salad preparations are perfect for busy cooks looking to save time without sacrificing flavor! You can boil the potatoes and prepare the dressing up to 24 hours in advance. Allow the cooked potatoes to cool completely before refrigerating them in an airtight container, which helps maintain their texture. Similarly, mix the dressing and store it separately in a sealed jar or container. When you’re ready to serve, simply combine the chilled potatoes with the dressing and all the other ingredients, give it a gentle stir, and allow it to chill for an additional hour. This ensures that your salad remains just as delicious and flavorful, making it an ideal choice for easy meal prep!
Steakhouse Potato Salad Customization Options
Feel free to let your creativity shine as you tailor this delightful dish to suit your taste buds!
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Mayo-Free: Swap out mayonnaise for Greek yogurt to create a lighter version that’s just as creamy and delicious. You’ll enjoy a satisfying tang without sacrificing flavor.
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Deviled Egg Twist: For a fun twist, incorporate the classic flavors of deviled eggs by adding mustard and a hint of paprika to the dressing. You’ll create a nostalgic flavor experience that everyone will love.
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Pickle Party: Add diced pickles or relish for an extra tangy crunch. It’s a simple way to surprise your guests with a delightful flavor boost that complements the potatoes perfectly.
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Vegetarian Delight: Omit the bacon and replace it with a sprinkle of smoked paprika for a smoky flavor. This keeps the savory essence alive while catering to vegetarian diets.
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Creamy Alternatives: Use a mix of sour cream and Greek yogurt for an even creamier dressing with an extra layer of flavor. It’s a combination that packs a punch of deliciousness!
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Herb Infusion: Feel free to experiment with herbs! Fresh dill or parsley can add a burst of freshness, elevating your potato salad with delightful layers of flavor.
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Spicy Kick: If you like a little heat, add a dash of cayenne pepper or chopped jalapeños for a spicy twist. They will bring a flavorful kick, perfect for the bold flavor lover.
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Flavorful Add-Ins: Consider adding fresh vegetables like diced bell peppers or cherry tomatoes for an explosion of color and flavor. These additions not only enhance nutritional value but also make your dish visually appealing.
With these variations, your Steakhouse Potato Salad can be truly unique. Enjoy creating a signature version that everyone will want to come back for seconds! For more delicious sides, check out my recipes for Mashed Potato Cheese or Egg Macaroni Salad.
Steakhouse Potato Salad Recipe FAQs
How do I choose the right potatoes?
Choosing russet potatoes is key as they yield a fluffy, ideal texture for this creamy steakhouse potato salad. If you prefer a creamier option, Yukon Gold potatoes are my go-to, while red potatoes provide a beautiful texture with their waxy skin.
What’s the best way to store leftovers?
Absolutely! Store your leftover steakhouse potato salad in an airtight container in the refrigerator for up to 3 days. Just remember to stir the salad before serving, as the dressing may settle.
Can I freeze the potato salad?
While you can freeze the steakhouse potato salad for about 1 month, it’s not always the best for texture upon thawing. If you decide to freeze it, let it defrost overnight in the fridge. After thawing, give it a thorough stir to reintroduce the creaminess!
How can I make this dish allergy-friendly?
Very! To accommodate dietary preferences, you can skip the bacon for a vegetarian version or use smoked paprika for a smoky flavor. If you’re avoiding mayo, substitute with Greek yogurt for a lighter, tasty dressing.
What should I do if my potatoes are mushy?
If your potatoes turn out mushy, ensure you’re cooking them just until fork-tender during the boiling step, about 15-20 minutes. If they’ve already overcooked, consider mashing them and turning the salad into a creamy potato dish instead; it’ll still be delicious!
How long should I let the salad chill?
For the best flavor, let your steakhouse potato salad chill for at least 1 hour before serving. This gives the ingredients time to meld, and you’ll enjoy a tastier dish. The longer, the better—up to 24 hours works wonders!
Steakhouse Potato Salad You’ll Crave at Every BBQ
Ingredients
Equipment
Method
- Peel and dice russet potatoes into uniform cubes. Place in a large pot, cover with salted water, and bring to a boil. Reduce to a simmer for 15-20 minutes until fork-tender. Drain and cool completely.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, and paprika. Season with salt and pepper to taste.
- Once cooled, transfer potatoes to a large mixing bowl. Fold in chopped hard-boiled eggs, celery, red onion, crumbled bacon, and chives.
- Pour the dressing over the potato mixture and gently fold until well coated. Cover and refrigerate for at least 1 hour.
- After chilling, stir the salad, taste, and adjust seasoning if needed. Serve chilled.
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