As I took my first bite of these Soft Strawberry Matcha Rolls, the comforting aroma swirled around me, instantly transporting me to a charming café in Kyoto. The unique blend of earthy matcha and sweet strawberry beckons dessert lovers who crave something refreshingly different. Not only are these rolls deceptively easy to prepare, but they also boast a rich cream cheese frosting that perfectly complements their fluffy texture. With each bite, you experience an inviting mix that feels like a warm hug, perfect for sharing with friends or savoring just for yourself. Curious about how to create this delightful twist on a classic treat? Let’s roll up our sleeves and dive into this deliciously unique recipe!
Why Are Strawberry Matcha Rolls Unique?
Unique Flavor Fusion: The delightful combination of earthy matcha and sweet strawberries creates a unique flavor profile that dances on your taste buds.
Perfect for Any Occasion: These rolls are versatile enough to serve as a breakfast treat or a delicious dessert, making them ideal for brunch gatherings or cozy evenings.
Deceptively Easy to Make: With just a few simple steps, you can impress friends and family, making this recipe an accessible choice for home cooks of all levels.
Irresistible Cream Cheese Frosting: The creamy frosting not only adds sweetness but also enhances the overall flavor, making every bite an irresistible treat.
Customize to Your Taste: Feel free to explore variations such as adding nuts or using almond milk instead of whole milk for a different twist.
These Strawberry Matcha Rolls are sure to become a favorite in your baking repertoire!
Strawberry Matcha Rolls Ingredients
For the Dough
• Whole Milk – Provides moisture and richness; warm before use to activate yeast.
• Granulated Sugar – Adds sweetness and feeds the yeast for rising; replace with honey for a natural sweetener.
• Active Dry Yeast – Essential for leavening; ensure it’s fresh for optimal rise.
• Eggs – Contributes to dough structure and moisture; use room temperature for best mixing.
• All-Purpose Flour – Provides structure; can substitute with bread flour for chewier rolls.
• Cornstarch – Lightens the dough’s texture; omit if unavailable, but results may vary.
• Culinary Matcha Powder – Infuses flavor and color; opt for high-quality matcha for best taste.
• Fine Sea Salt – Balances sweetness and enhances flavor; table salt can be used in equal measure.
• Unsalted Butter – Adds richness and softness; ensure it’s softened before mixing.
For the Filling
• Brown Sugar – Adds sweetness and moisture; can use light or dark for different flavor profiles.
• Heavy Cream – Enhances dough moisture and frostiness; can substitute with milk, though it may affect texture.
For the Frosting
• Cream Cheese – Creamy base for frosting; mascarpone can be used for a unique flavor twist.
• Powdered Sugar – Sweetens frosting; adjust to taste based on desired sweetness.
• Freeze-Dried Strawberry Powder – Provides intense strawberry flavor; jam can substitute if needed.
• Vanilla Extract – Enhances overall frosting flavor; necessary for a well-rounded taste.
• Fresh Strawberries – Perfect garnish; adds color and freshness to your rolls.
With these Strawberry Matcha Rolls ingredients at your fingertips, you’re well on your way to creating a delightful treat that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Strawberry Matcha Rolls
Step 1: Prepare the Dough
In a mixing bowl, whisk together 1 cup of warmed whole milk, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Allow the mixture to sit for about 5-10 minutes until it froths, signaling that the yeast is activated. This is a crucial step to ensure your Strawberry Matcha Rolls rise beautifully.
Step 2: Mix Ingredients
In a stand mixer fitted with a hook attachment, combine 3 cups of all-purpose flour, 1 tablespoon of culinary matcha powder, 1 teaspoon of fine sea salt, and the yeast mixture along with 2 room temperature eggs. Mix on low speed until a dough forms, then gradually add 4 tablespoons of softened unsalted butter. Knead for 8-10 minutes until the dough is smooth and elastic.
Step 3: First Rise
Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1.5 to 2 hours, or until it has doubled in size. Alternatively, you can refrigerate it overnight for a slower rise. This fermentation process enhances the flavor and texture of your Strawberry Matcha Rolls.
Step 4: Make the Filling
While the dough rises, prepare the filling by mixing 4 tablespoons of softened butter, 1/2 cup of brown sugar, 1 tablespoon of matcha powder, and 1 teaspoon of vanilla extract in a bowl. Beat this mixture until it becomes light and fluffy. This filling will add a delightful sweetness to your rolls.
Step 5: Roll and Cut Dough
Once the dough has doubled, turn it out onto a floured surface and shape it into a rectangle approximately 16 inches by 12 inches. Evenly spread the matcha filling over the dough, ensuring to cover it all the way to the edges. Roll the dough tightly from the long edge and cut it into 12 equal pieces using a sharp knife.
Step 6: Second Rise
Place the cut rolls into a greased baking pan, allowing them to be snug but not overcrowded. Cover with a towel and let them rise for another 1 to 1.5 hours until they double in size. This step is crucial – it will give your Strawberry Matcha Rolls that soft, pillowy texture.
Step 7: Prepare to Bake
Preheat your oven to 375°F (190°C). In a small bowl, mix 1/4 cup of heavy cream, 2 tablespoons of brown sugar, and 1 teaspoon of matcha. Drizzle this mixture over the rolls before placing them in the oven, enriching their flavor and ensuring golden tops as they bake.
Step 8: Bake
Bake the prepared rolls for 20-30 minutes, or until they turn golden brown and spring back when lightly touched. The aroma of baking Strawberry Matcha Rolls will fill your kitchen with warmth and anticipation!
Step 9: Make Frosting
While the rolls cool, prepare the frosting by beating 8 ounces of cream cheese until smooth. Gradually mix in 2 cups of powdered sugar, 1 tablespoon of freeze-dried strawberry powder, and 1 teaspoon of vanilla extract. Slowly incorporate 2-4 tablespoons of heavy cream to achieve a fluffy texture.
Step 10: Finish and Serve
Allow the Strawberry Matcha Rolls to cool for about 10 minutes after baking before generously frosting them with the strawberry cream cheese frosting. Top each roll with fresh halved strawberries for an extra pop of color and flavor. Serve warm as a delightful treat!
Strawberry Matcha Rolls Variations & Substitutions
Feel free to explore these delightful variations and substitutions to make the Strawberry Matcha Rolls your own!
- Cocoa Twist: Swap matcha for cocoa powder for a rich chocolate flavor; think delightful chocolate rolls with that same soft texture.
- Dairy-Free Option: Use almond milk in place of whole milk for a creamy, dairy-free version that still promises deliciousness. Perfect for those with lactose intolerance!
- Nutty Addition: Incorporate chopped walnuts or pecans into the filling for a delightful crunch and nutty flavor. This adds an unexpected twist that pairs well with the sweetness.
- Jam Substitute: If freeze-dried strawberry powder is hard to find, feel free to use strawberry jam in the frosting for a hint of sweetness. It brings a lovely fruity essence!
- Flavored Frosting: Add lemon zest to the cream cheese frosting for a zesty kick that perfectly balances the rolls’ sweetness and matcha flavor.
- Fruit Medley: Mix in other berries, like blueberries or raspberries, with the strawberries for a vibrant fruit medley atop the rolls. This burst of color is as joyful to eat as it is to look at!
- Spice It Up: Don’t shy away from adding a pinch of cinnamon or nutmeg to the filling for extra warmth and depth of flavor. It elevates the rolls and adds a cozy touch.
- Tropical Vibes: Use coconut milk instead of regular milk and add shredded coconut to the frosting for a tropical flair that transports your taste buds on a delightful vacation!
These variations allow you to customize your Strawberry Matcha Rolls, tailoring them to your taste and dietary needs. You may also want to check out variations such as Tortilla Pizza Rolls or indulge in Bread Cinnamon Rolls for more delicious inspirations on your baking journey!
Storage Tips for Strawberry Matcha Rolls
Room Temperature: Store rolls in an airtight container for up to 2 days at room temperature, keeping them soft and fresh.
Fridge: For longer freshness, place in the fridge in an airtight container for up to 3 days. Allow them to come to room temperature before enjoying.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap, then place them in a freezer bag for up to 3 months. Thaw overnight in the fridge for best results.
Reheating: Gently reheat rolls in a microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 5-7 minutes for a fresh-out-of-the-oven feel.
What to Serve with Soft Strawberry Matcha Rolls?
Warm, fluffy delights bring a new twist to any table, creating a delightful dining experience that invites togetherness.
- Creamy Mashed Potatoes: Their silky texture and rich flavor provide a contrast, perfect as a savory side.
- Quinoa Salad: A light and refreshing dish, quinoa salad brings a nutritious crunch that balances the sweetness of the rolls.
- Herbal Tea: A soothing cup of chamomile or mint tea complements the unique flavors, creating a comforting pairing.
- Fresh Fruit Salad: Bursting with flavors and colors, fruit salad enhances the freshness of strawberries, making for a vibrant addition.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side takes dessert to another level of indulgence. The contrast of warm and cold is irresistible.
- Dark Chocolate Drizzle: A drizzle of melted dark chocolate adds a luxurious touch, enhancing the rolls’ sweetness with a hint of bitterness.
- Spiced Chai Latte: The earthy spices of chai elevate the flavors of matcha and strawberries, perfect for a cozy afternoon treat.
- Lemonade: A refreshing glass of lemonade offers a zesty contrast, making the sweetness of the rolls pop even more.
- Almonds or Walnuts: Sprinkle chopped nuts for added crunch and richness, enhancing the overall flavor and texture experience.
- Chocolate-Dipped Strawberries: A fun and playful sweet treat that echoes the flavors in the rolls and makes for an elegant dessert option.
Make Ahead Options
These Strawberry Matcha Rolls are a fantastic choice for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and let it rise up to 24 hours in advance by refrigerating it after the first rise. Alternatively, you can roll and cut the dough and place the pieces in the greased baking pan to rise for their second time; this can be done up to 3 days before baking. Just cover the pan tightly with plastic wrap to prevent drying. When you’re ready to enjoy your rolls, simply bake them straight from the fridge (you may need to add a few extra minutes to the baking time), frost with the delightful cream cheese frosting, and savor the smiles around the table!
Expert Tips for Strawberry Matcha Rolls
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Fresh Ingredients: Use fresh active dry yeast to ensure your Strawberry Matcha Rolls rise properly; expired yeast can lead to dense rolls.
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Temperature Matters: Warm your milk and eggs to room temperature before use; this helps create a smooth dough and better texture.
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Softened Butter: Ensure your unsalted butter is softened for easier incorporation into the dough. Cold butter can hinder dough smoothness.
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Precise Measuring: Measure your ingredients accurately—especially flour. Too much can make the dough dry, while too little can lead to failure in rising.
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Cooling Time: Allow the rolls to cool slightly before frosting to prevent the cream cheese frosting from melting into a puddle.
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Experiment with Flavors: Don’t hesitate to try variations! Substitute matcha with cocoa powder for chocolate Strawberry Matcha Rolls or add nuts for extra crunch.
Strawberry Matcha Rolls Recipe FAQs
What type of strawberries should I use for the rolls?
Absolutely! For the best flavor, use fresh, ripe strawberries that are bright red and free from dark spots. They’re sweeter and juicier, which enhances the taste of your Strawberry Matcha Rolls. If you can’t find fresh strawberries, you can also use freeze-dried strawberry powder for a more concentrated flavor.
How should I store the Strawberry Matcha Rolls?
Very simple! Store your Strawberry Matcha Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the refrigerator for up to 3 days. Just allow the rolls to come to room temperature before enjoying them again.
Can I freeze the rolls? If so, how?
Of course! To freeze your Strawberry Matcha Rolls, wrap each roll tightly in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge. For the best results, gently warm them in the oven at 350°F (175°C) for about 5-7 minutes before serving.
What if my dough doesn’t rise well?
If your dough isn’t rising, it could be due to inactive yeast. Always check the expiration date on your active dry yeast before using it. If it doesn’t froth in the first step, it means the yeast is no longer viable, and you should start over with fresh yeast. Also, ensure your liquid is warm (not too hot) during mixing, as too high a temperature can kill the yeast.
Can I make the dough ahead of time?
Certainly! You can prepare the dough ahead of time and let it rise in the refrigerator overnight for a slow rise. This enhances the flavor and texture of your Strawberry Matcha Rolls. Just make sure to allow the dough to come back to room temperature before shaping and baking.
Delicious Strawberry Matcha Rolls for a Sweet Twist
Ingredients
Equipment
Method
- In a mixing bowl, whisk together warmed whole milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
- In a stand mixer, combine flour, matcha powder, salt, and yeast mixture along with eggs. Mix on low, then add softened butter. Knead for 8-10 minutes.
- Transfer dough to a greased bowl, cover, and let it rise for 1.5 to 2 hours until doubled.
- Prepare the filling by mixing softened butter, brown sugar, matcha powder, and vanilla extract until light and fluffy.
- Once dough is ready, roll it out into a rectangle, spread filling, roll tightly, and cut into 12 pieces.
- Place rolls in a greased baking pan, cover, and let rise for 1 to 1.5 hours.
- Preheat oven to 375°F (190°C). Mix heavy cream, brown sugar, and matcha, then drizzle over rolls.
- Bake rolls for 20-30 minutes until golden brown.
- For frosting, beat cream cheese until smooth, mix in powdered sugar, strawberry powder, and vanilla. Add cream to achieve fluffiness.
- Cool rolls for 10 minutes, frost generously, and top with fresh strawberries before serving.
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