Name: The BEST Pandan Crinkle Cookies You'll Ever Bake at Home
Prep time: 15 min
Cook time: 14 min
Total time: 89 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour for a gluten-free option.); 1 teaspoon baking powder (Do not substitute with baking soda.); 0.5 teaspoon salt (No substitutions needed.); 0.5 cups unsalted butter (Margarine works for dairy-free options.); 1 cups granulated sugar (No substitutions with liquid sweeteners.); 1 large egg (Use a flax egg for a vegan option.); 1 teaspoon vanilla extract (Almond extract is a lovely variation.); 1 tablespoon pandan extract (No direct substitute for pandan essence.); 0.5 cups powdered sugar (Coconut sugar offers a distinct taste if desired.)

As I sat in my kitchen, the air filled with an enchanting aroma that whisked me away to the vibrant streets of Southeast Asia, I knew I had stumbled upon something special. These aren’t just any cookies; I’m talking about The BEST Pandan Crinkle Cookies—soft, chewy delights that wrap you in a cozy hug with each bite. Coated in a generous dusting of powdered sugar, their beautiful crinkle tops make them perfect for festive gatherings or simply as an everyday treat to brighten your day. Plus, with a vegetarian and potentially gluten-free twist, these cookies are incredibly versatile, making them a crowd-pleaser for everyone. Ready to whip up a batch and bring a taste of tropical sunshine to your kitchen? Let’s dive into this irresistible recipe!

Why Are These Cookies So Irresistible?

Soft and Chewy Texture: Each bite melts in your mouth, giving you that comforting homemade feel.

Tropical Flavor Explosion: The unique pandan extract provides a floral sweetness, transporting your taste buds straight to Southeast Asia.

Visually Stunning: The crinkled tops coated in powdered sugar make these cookies eye-catching and perfect for sharing at gatherings.

Versatile Recipe: Not only are they vegetarian, but you can also make them gluten-free just by switching to gluten-free flour!

Crowd Favorite: Whether it’s for a festive occasion or a simple afternoon treat, these cookies have the appeal to wow family and friends.

Pair them with a warm drink, and don’t forget to check out Chewy Pumpkin Cookies if you crave more delicious treats!

The BEST Pandan Crinkle Cookie Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Acts as a leavening agent for that perfect rise; avoid substituting with baking soda without acidity.
Salt – Enhances flavor and balances sweetness; no substitutions needed.
Unsalted Butter – Adds richness and moisture; margarine works for dairy-free options.
Granulated Sugar – Sweetness and structure; this cannot be swapped with liquid sweeteners.
Egg – Binds ingredients and contributes to chewiness; use a flax egg for a vegan option.
Vanilla Extract – Offers depth of flavor; try almond extract for a lovely variation.
Pandan Extract – The key flavoring that brings that unforgettable floral taste; no direct substitute if you want to keep the pandan essence.

For the Topping

Powdered Sugar – Coats the cookies for a beautiful crinkle effect; coconut sugar offers a distinct taste if desired.

With these simple yet essential ingredients, you’re just moments away from baking The BEST Pandan Crinkle Cookies that will tantalize your taste buds!

Step‑by‑Step Instructions for The BEST Pandan Crinkle Cookies

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined. This dry mixture provides structure for The BEST Pandan Crinkle Cookies, so ensure there are no lumps. Once mixed, set it aside to focus on your wet ingredients.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat ½ cup of unsalted butter and 1 cup of granulated sugar together on medium speed until light and fluffy, about 3–4 minutes. This process adds air to the mixture, creating a soft texture. Scrape down the sides of the bowl to ensure everything is well incorporated.

Step 3: Incorporate Wet Ingredients
Add in 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of pandan extract to your butter-sugar mixture. Mix on low speed until just combined. This key step introduces that wonderful pandan flavor and binds the ingredients together. Aim for a smooth, creamy consistency before moving on.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. Do not overmix, as this can lead to tougher cookies. The dough should appear slightly sticky, reflecting the soft and chewy nature you desire in The BEST Pandan Crinkle Cookies.

Step 5: Chill Dough
Transfer your dough to a bowl, cover it with plastic wrap, and refrigerate for 1 hour. Chilling not only enhances the flavor but also helps the dough maintain its shape while baking, resulting in perfectly crinkled cookies. Use this time to preheat your oven!

Step 6: Prep Baking Sheets
Preheat your oven to 350°F (177°C) while your dough chills. Line two baking sheets with parchment paper to prevent sticking, ensuring easy cleanup. Preparing these sheets ahead of time streamlines your baking process, making it easy to place those cookie dough balls once you’re ready.

Step 7: Form Cookies
Scoop out the chilled dough using a cookie scoop or tablespoon, rolling each portion into a ball. First, roll the dough ball in granulated sugar, coating it evenly, then roll it in powdered sugar for that picturesque crinkle effect. This dual coating is crucial for achieving the beautiful appearance of The BEST Pandan Crinkle Cookies.

Step 8: Bake Cookies
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12–14 minutes, or until the edges are slightly golden and the centers are still soft. The delightful aroma will fill your kitchen, signaling that they are almost ready.

Step 9: Cooling Phase
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. This time allows them to set and further develop their soft, chewy texture. Afterward, carefully transfer the cookies to a wire rack to cool completely, where they will finish firming up.

Storage Tips for The BEST Pandan Crinkle Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their softness and chewiness.

Fridge: If you prefer a longer shelf life, refrigerate the cookies for up to 1 week, ensuring they are covered to prevent them from drying out.

Freezer: For extended storage, freeze cookies in a single layer in a freezer-safe container for up to 3 months. Thaw in the refrigerator before enjoying.

Reheating: To bring back their soft texture, warm cookies in the microwave for 10-15 seconds before serving. Enjoy The BEST Pandan Crinkle Cookies warm!

What to Serve with The BEST Pandan Crinkle Cookies

Transport your taste buds to a tropical paradise while building a delightful meal around these enchanting treats.

Fresh Fruit Salad: A medley of tropical fruits like mango, pineapple, and kiwi balances the sweetness of the cookies and adds a refreshing crunch.
Coconut Chai Latte: This warm, spiced drink pairs beautifully with the floral notes of pandan, creating a cozy beverage experience.
Matcha Green Tea: The earthy flavor of matcha complements the sweetness of the cookies, offering a soothing taste that enhances the overall enjoyment.
Creamy Coconut Ice Cream: A scoop of cold coconut ice cream melts harmoniously with the chewy crinkle cookies for a delightful contrast in texture.
Almond Cookie Crumble: Add a crunchy topping of crushed almond cookies on top for added texture, bringing a nutty twist that harmonizes nicely with pandan.
Sesame Balls: These chewy, sweet balls filled with red bean paste provide a lovely bite alongside the cookies, highlighting similar Asian flavors.
Elderflower Cordial: This light, floral drink provides a refreshing note that complements the tropical essence of the cookies, enhancing your flavor journey.
Whipped Coconut Cream: Serve alongside for dipping or spreading; its lightness matches the airy texture while adding a luxurious touch.

Make Ahead Options

These delectable Pandan Crinkle Cookies are perfect for busy home cooks who enjoy planning ahead! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then chilling it in the refrigerator. This chilling step not only enhances the flavor but also helps the dough maintain its shape while baking. When you’re ready to bake, simply scoop, roll in sugar, and follow the baking instructions. If you want to save even more time, you can freeze already-formed dough balls for up to 3 months—just let them thaw in the refrigerator overnight before baking. With these make-ahead tips, you’ll delight everyone with these soft and chewy Pandan Crinkle Cookies without the last-minute stress!

The BEST Pandan Crinkle Cookies Variations

Feel free to adapt this delightful recipe to suit your taste buds and dietary preferences!

Gluten-Free: Swap all-purpose flour for gluten-free flour to keep the crinkle cookies accessible for everyone.
Dairy-Free: Substitute unsalted butter with coconut oil or margarine for a completely dairy-free version without compromising flavor.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to make this vegan-friendly.
Chocolate Indulgence: Mix in chocolate chips or chunks for a decadent twist; the chocolate enhances the cookie’s sweetness and adds richness.
Coconut Delight: Add shredded coconut to the dough for a tropical texture that pairs beautifully with the pandan flavor.
Flavor Infusion: Experiment with different flavored extracts (like almond or coconut) instead of vanilla for a unique variation on the classic taste.
Spiced Cookies: Incorporate a pinch of cardamom or cinnamon to add warmth and complexity to the cookie’s flavor profile.
Nutty Surprise: Fold in chopped nuts, like macadamia or cashews, to add a delightful crunch and richness to each bite.

Don’t forget to check out Chocolate Oat Cookies or these yummy Chewy Pumpkin Cookies for more delightful options to satisfy your sweet tooth!

Expert Tips for The BEST Pandan Crinkle Cookies

Chill the Dough: Allowing the dough to chill for at least an hour helps maintain shape and improves texture, preventing overly flat cookies.

Use a Cookie Scoop: For uniform cookie sizes, a cookie scoop ensures even baking and a tidy presentation, making The BEST Pandan Crinkle Cookies look appealing.

Double Coating: Don’t skimp on the powdered sugar coating; a thick layer enhances the crinkle effect and adds a sweet crunch to each bite.

Check Oven Temp: Make sure your oven is at the correct temperature by using an oven thermometer to avoid under or overbaking.

Avoid Overmixing: Gently mix the dough after combining wet and dry ingredients to ensure a soft texture; overmixing can lead to tough cookies.

Fresh Ingredients: Always use fresh pandan extract for the most vibrant flavor; stale ingredients can diminish the delightful taste profile of your cookies.

The BEST Pandan Crinkle Cookies Recipe FAQs

What type of pandan extract should I use?
For the best flavor, I recommend using pure pandan extract rather than artificial flavorings. Look for a high-quality brand; it can make a world of difference in the taste of your cookies, giving you that delightful floral sweetness that pandan is known for.

How should I store the cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. They’re best when enjoyed fresh, so try to eat them all in that timeframe! If you store them in the refrigerator, they can last up to a week, but be sure they are covered well to prevent drying out.

Can I freeze the cookies, and how should I do it?
Absolutely! To freeze The BEST Pandan Crinkle Cookies, allow them to cool completely after baking. Then, place them in a single layer on a baking sheet and freeze for about 2 hours. Once they’re firm, transfer the cookies to a freezer-safe container or a zip-top bag, separating layers with parchment paper. They can be stored this way for up to 3 months. When ready to enjoy, just thaw in the refrigerator or warm them up in the microwave for a few seconds.

What if my cookies come out flat?
If your cookies are flat, it may be due to the butter being too warm or the dough not being chilled long enough. Make sure to chill the dough for at least an hour, as this helps to maintain the shape while baking. Another tip is to ensure that your baking powder is fresh to provide the right amount of lift during baking.

Are these cookies suitable for someone with nut allergies?
Yes, The BEST Pandan Crinkle Cookies can be made nut-free, as there are no nuts in the ingredient list. However, always check your ingredient labels, especially for the extract, as some brands could have cross-contamination.