The smell of crispy hash browns sizzling in the skillet mixed with the salty fragrance of bacon is enough to send anyone’s taste buds into a tailspin. That’s why I’m excited to share my take on Breakfast Poutine with Hollandaise Sauce—a delightful concoction that transforms your morning routine into a comforting feast. This recipe not only marries crunch with creaminess but also comes together in a snap, making it a perfect choice for busy mornings or lazy weekends. With just the right amount of indulgence, it’s easily customizable to suit your cravings. Are you ready to dive into a breakfast that feels like a warm hug on your plate? Let’s get cooking!

Why is This Breakfast Poutine a Must-Try?

Indulgent, hearty flavors: This Breakfast Poutine with Hollandaise Sauce combines crispy hash browns, savory bacon, and creamy cheeses, creating a satisfying meal that elevates your mornings.

Quick and easy preparation: You’ll whip this up in no time, making it ideal for busy weekdays or leisurely weekends.

Customizable options: From a twist with different cheeses to topping variations like fresh herbs or hot sauce, everyone can enjoy their own version.

Comforting all-in-one meal: It’s a scrumptious blend of textures and flavors that transforms ordinary breakfast into an unforgettable experience.

Crowd-pleaser: Serve it at brunch gatherings, and watch as your family and friends rave about this delicious dish—perfect alongside a side of Ground Turkey Potatoes for an even heartier feast!

Breakfast Poutine Ingredients

For the Hash Brown Base
• Frozen Hash Browns – The crispy foundation of your dish; feel free to use homemade hash browns for extra flavor.
• Olive Oil – Essential for frying; enhances the taste and can be swapped for another cooking oil.
• Salt – A vital seasoning that rounds out the flavor; adjust to your liking.
• Black Pepper – Adds a touch of mild spice; personalize based on your heat preference.

For the Toppings
• Large Eggs – Poached or scrambled, they bring protein and creaminess; egg whites or vegetarian options work too.
• Bacon – Crispy goodness adds savory depth; consider turkey bacon, chicken sausage, or tempeh for a different twist.
• Cheddar Cheese (shredded) – Sharp and creamy; substitute with Monterey Jack or gouda for varied flavors.
• Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can be used if you prefer.
• Gravy – A rich poutine classic; either homemade or store-bought works well.

For the Hollandaise Sauce
• Unsalted Butter – Key to a rich hollandaise; salted butter is okay, just adjust your additional salt.
• Egg Yolks – Create the creamy base for hollandaise; non-dairy substitutes can replace them if needed.
• Dijon Mustard – Adds a tangy kick to the sauce; you can experiment with other mustards too.
• White Wine Vinegar – Introduces acidity; lemon juice can serve as a substitute.
• Lemon Juice – Brightens the sauce’s flavor; using fresh juice yields the best results.
• Cayenne Pepper – Optional for heat; you can leave it out for a milder hollandaise.
• Garlic Powder – Gives savory depth; fresh garlic works too, just remember to adjust the amount.

Dive into this Breakfast Poutine with Hollandaise Sauce and savor an indulgent breakfast unlike any other!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat and Prepare the Hash Browns
Begin by preheating your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Drizzle a bit of olive oil over the hash browns and season them with salt and black pepper. Bake in the oven for 20 minutes, flipping them halfway through until they are crispy and golden brown.

Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the chopped bacon and cook for 6–8 minutes until it is crispy and deeply browned. Remove the bacon from the skillet, crumble it into bite-sized pieces, and set aside. Allow the residual fat to remain in the skillet for added flavor in the next step.

Step 3: Prepare the Eggs
In the same skillet used for the bacon, melt a tablespoon of butter over medium heat. Crack the large eggs into the skillet and cook them to your preference—sunny-side up or scrambled, about 3–4 minutes for sunny-side up. The whites should be firm while the yolks remain runny. Add salt and pepper to taste during cooking. Once cooked, remove the eggs and keep warm.

Step 4: Make the Hollandaise Sauce
To prepare the hollandaise sauce, create a double boiler by placing a heatproof bowl over a pot of simmering water. Whisk 3 egg yolks, Dijon mustard, and white wine vinegar in the bowl for about 2 minutes until slightly thickened. Slowly drizzle in ¾ cup of melted unsalted butter while whisking continuously until the sauce is creamy and smooth. Stir in fresh lemon juice, cayenne pepper, and garlic powder for extra flavor.

Step 5: Assemble the Breakfast Poutine
Grab your plates and start assembling your breakfast poutine. Begin with a generous foundation of the crispy hash browns, then layer on the cooked eggs. Sprinkle a blend of shredded cheddar and mozzarella cheeses over the top, allowing them to melt slightly from the heat of the ingredients. Drizzle warm gravy over everything to enhance the poutine experience.

Step 6: Finish with Hollandaise and Garnish
Finally, generously spoon the creamy hollandaise sauce over the entire dish for that rich finish. Sprinkle the crumbled bacon over the top for extra crunch and flavor. Serve your Breakfast Poutine with Hollandaise Sauce immediately while hot, letting each layer shine through in this indulgent, hearty breakfast.

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce components are perfect for meal prep, saving you valuable time during busy mornings! You can prepare the hash browns and crumbled bacon up to 3 days in advance; simply store them in airtight containers in the refrigerator. For the hollandaise sauce, it is best made fresh, but you can whisk the egg yolks, Dijon mustard, and vinegar beforehand and refrigerate them overnight. When you’re ready to serve, warm the hash browns and bacon in the oven, poach your eggs, and quickly finish the hollandaise over a gentle heat, whisking in melted butter until creamy. This way, you’ll enjoy restaurant-quality breakfast poutine with minimal effort!

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to get creative and tailor this delightful dish to your own taste buds—there are countless ways to make it your own!

Vegetarian Option: Substitute bacon with sautéed spinach or roasted vegetables for a hearty, meat-free alternative. This switch adds a wonderful color and nutrition boost!
Spicy Kick: Add jalapeños or a sprinkle of hot sauce on top to crank up the heat. This fiery addition will awaken your senses, creating a breakfast you won’t forget.
Mushroom Gravy: Swap out traditional gravy for a rich mushroom gravy to deepen the flavor profile. The earthiness of mushrooms brings a whole new level of complexity to this dish.
Cheese Lovers: Experiment with different cheeses like blue cheese or pepper jack for a unique flavor twist. Each cheese brings its own character, ensuring every bite is a surprise.
Savory Herbs: Incorporate fresh herbs such as chives, parsley, or thyme to elevate the freshness of your breakfast. These accents will add delightful aromas and tastes.
Avocado Addition: Top your breakfast poutine with creamy avocado slices for extra richness and a touch of healthy fats. The creaminess of avocado creates a lovely texture contrast with the crispy hash browns.
Egg Alternatives: Use poached eggs, scrambled eggs, or even a fluffy omelette filled with cheese and veggies for variety. This flexibility makes it easy to cater to preferences and dietary needs.
Mix and Match: Combine multiple variations! A hot sauce and avocado combo, or mushroom gravy with fresh herbs could tantalize your taste buds. The only limit is your imagination!

For more delightful breakfast ideas, you might enjoy trying out Garlic Butter Beef or some delicious Shrimp Sweet Chili next!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Elevate your Breakfast Poutine experience by pairing it with complementary sides that enhance every delicious bite.

Fresh Fruit Salad: A mix of juicy berries and sweet melons offers a refreshing contrast to the richness of the poutine. The burst of sweetness will delight your palate.
Crispy Breakfast Potatoes: Adding hearty breakfast potatoes provides an extra layer of comfort. Their earthy flavors harmonize perfectly with the creamy hollandaise and savory elements.
Avocado Toast: A slice of buttery avocado toast gives a creamy, nutty dimension that complements the crunch of the hash browns. Top it with a sprinkle of salt and chili flakes for a delightful kick.
Thick-Cut Bacon Strips: Serve extra crispy bacon on the side for those who enjoy an even heartier meal. The smoky flavor brings out the best in the hollandaise sauce.
Bloody Mary: A zesty Bloody Mary not only awakens your senses, but the spicy notes meld beautifully with the savory breakfast poutine. It’s a classic brunch cocktail that adds a delightful twist.
Maple Syrup Drizzle: For a sweet finish, a light drizzle of maple syrup bridges the flavors of savory and sweet, creating a gourmet touch to your breakfast spread.
Spinach Salad: For a fresh element, a light spinach salad with citrus vinaigrette offers brightness. The crisp greens balance the richness of the poutine, creating a harmonious meal.

Storage Tips for Breakfast Poutine with Hollandaise Sauce

Room Temperature: Enjoy your Breakfast Poutine immediately for the best taste and texture. Avoid leaving it out for more than 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container for up to 2 days. Keep components like hash browns, eggs, and hollandaise sauce separate to maintain their individual textures.
Freezer: You can freeze the hash browns and gravy separately. Place them in airtight bags, ensuring to remove as much air as possible. They can be stored for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat for the best results, adding a little olive oil to crisp up the hash browns again. If reheating hollandaise, do so gently over low heat, whisking in a bit of warm water if it thickens too much.

Expert Tips for Breakfast Poutine

Keep it Crispy: Make sure your hash browns are spread in a single layer while baking. This helps achieve that golden, crispy texture essential for your Breakfast Poutine.
Whisk & Watch: When preparing the hollandaise sauce, whisk consistently while adding melted butter slowly. This prevents the sauce from separating and ensures a creamy consistency.
Egg Techniques: For perfectly poached eggs, use a gentle simmer and add a splash of vinegar to the water. This helps the egg whites firm up quickly, making them easier to serve.
Customize Flavors: Don’t hesitate to swap out ingredients! Experiment with different cheeses or add veggies like sautéed mushrooms or spinach to make your Breakfast Poutine even more delicious.
Gravy Gravy: If using store-bought gravy, heat it gently to avoid lumps. For homemade gravy, ensure a smooth texture by whisking thoroughly while it simmers to keep your meal indulgent and flavorful.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I select the best frozen hash browns?
Absolutely! Look for hash browns that are golden and free of dark spots or excessive ice crystals in the bag. Always opt for ones with a short ingredient list—just potatoes and maybe a little oil are ideal to avoid unnecessary additives.

What is the best way to store leftovers?
I recommend storing any leftover Breakfast Poutine components in airtight containers. Keep the hash browns, eggs, and hollandaise sauce separate to preserve their textures. They can last in the fridge for up to 2 days.

Can I freeze the Breakfast Poutine after preparing it?
Very! You can freeze the hash browns and gravy separately by placing them in airtight bags—removing as much air as possible is key. They’ll stay fresh for up to 3 months. Just thaw them in the fridge overnight before reheating.

How can I fix a hollandaise sauce that has thickened too much?
Ah, a common challenge! If your hollandaise sauce is too thick, whisk in a tablespoon of warm water or lemon juice slowly. Stir well until you reach a desired creamy consistency. If it’s too thin, you can gently whisk it over low heat while incorporating more melted butter gradually.

What if I have allergies to certain ingredients?
Excellent question! This Breakfast Poutine is easily customizable. Substitute with dairy-free alternatives like almond milk cheese and use turkey bacon or tempeh for a meatless option. Always verify labels for allergen information and consult your doctor for specific dietary needs.

Can I make this recipe vegetarian?
Certainly! Swap the bacon for plant-based options like tempeh or mushrooms and use egg whites instead of whole eggs, or opt for a vegan egg substitute. The hollandaise sauce can be made using dairy-free butter and plant-based milk to keep it vegetarian-friendly while maintaining that rich flavor!