Go Back
–+ servings
Breakfast Poutine with Hollandaise Sauce

Indulge in Breakfast Poutine with Hollandaise Sauce Delight

This Breakfast Poutine with Hollandaise Sauce is an indulgent and hearty dish perfect for busy mornings or lazy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Frozen Hash Browns Homemade hash browns can be used for extra flavor.
  • 2 tablespoons Olive Oil Can be swapped for another cooking oil.
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Black Pepper Personalize based on heat preference.
For the Toppings
  • 4 large Large Eggs Can be poached or scrambled.
  • 6 slices Bacon Consider turkey bacon or chicken sausage as alternatives.
  • 1 cup Cheddar Cheese (shredded) Substitute with Monterey Jack or gouda.
  • 1 cup Mozzarella Cheese (shredded) Other melting cheeses can be used.
  • 1 cup Gravy Homemade or store-bought works well.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Salted butter is okay, adjust salt as needed.
  • 3 large Egg Yolks Non-dairy substitutes can replace them.
  • 1 tablespoon Dijon Mustard Experiment with other mustards.
  • 1 tablespoon White Wine Vinegar Lemon juice can serve as a substitute.
  • 1 tablespoon Lemon Juice Fresh juice yields the best results.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
  • 1/4 teaspoon Garlic Powder Fresh garlic can be used.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Parchment paper
  • heatproof bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Drizzle olive oil over the hash browns and season with salt and black pepper. Bake for 20 minutes, flipping halfway through until crispy and golden brown.
  2. While the hash browns are baking, heat a skillet over medium heat and add olive oil. Once hot, add chopped bacon and cook for 6–8 minutes until crispy. Remove the bacon, crumble into pieces, and set aside.
  3. In the same skillet, melt 1 tablespoon of butter over medium heat. Crack in the eggs and cook to your preference (about 3–4 minutes for sunny-side up). Season with salt and pepper. Remove and keep warm.
  4. To prepare the hollandaise sauce, set up a double boiler. In a bowl, whisk egg yolks, Dijon mustard, and vinegar for 2 minutes. Slowly drizzle in melted unsalted butter while whisking until creamy. Stir in lemon juice, cayenne, and garlic powder.
  5. Assemble the breakfast poutine with a layer of crispy hash browns, topped with cooked eggs, shredded cheddar and mozzarella. Drizzle warm gravy over everything.
  6. Generously spoon hollandaise sauce over the dish and sprinkle crumbled bacon. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 350mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For the best texture, serve immediately after preparing.

Tried this recipe?

Let us know how it was!