As the leaves begin to paint the world in shades of gold and crimson, there’s a particular comfort in the air that begs for cozy treats like these Pumpkin Pie Crescent Rolls. They come together in a flash, making them the quintessential quick dessert for any autumn gathering. With the flaky embrace of delicate crescent rolls wrapped around a warm, spiced pumpkin filling, you’ll find that they double beautifully as both a delightful snack or a charming dessert with a cup of tea. Plus, the drizzling of maple glaze adds a touch of sweetness that elevates these rolls to a new level of deliciousness! Want to make your fall gatherings unforgettable? Let’s dive into this easy recipe!
Why Are Pumpkin Pie Crescent Rolls So Irresistible?
Simplicity: This recipe transforms a classic into an easy-to-make delight that requires minimal effort, perfect for home cooks of all skill levels.
Versatile Treat: Enjoy these rolls as a cozy snack on their own or serve them as a stunning dessert at your next gathering—either way, they’ll be a crowd-pleaser!
Flavor Explosion: The rich pumpkin filling paired with warm spices creates a beautifully balanced taste that captures the essence of fall.
Quick & Easy: With a bake time under 15 minutes, you’ll have a delicious dessert ready to impress, leaving you more time to enjoy with friends and family.
Sweet Drizzle: The homemade maple glaze adds a touch of indulgence, making every bite simply heavenly. Want more seasonal treats? Check out my Chewy Pumpkin Cookies or Baked Pumpkin Donuts for this autumn’s lineup!
Pumpkin Pie Crescent Rolls Ingredients
• A delightful mix for your fall treat!
For the Rolls
- Pillsbury Crescent Rolls – Your flaky base that makes these Pumpkin Pie Crescent Rolls a breeze to prepare.
- Canned Pumpkin Purée – Provides that rich pumpkin flavor that captures the essence of autumn; fresh pumpkin can be used if you prefer.
- Sugar – Adds the sweetness needed in the filling; feel free to swap with brown sugar for a deeper flavor.
- Whole Egg – Gives richness and helps bind the filling together; reserve an egg white for glazing.
- Pumpkin Pie Spice – Infuses warm, inviting flavors; you can replace it with cinnamon, nutmeg, and ginger for a personal touch.
For the Glaze
- Powdered Sugar – Ensures a sweet finish and adds visual appeal; try coconut sugar for an alternative with less sweetness.
- Milk – Thin the glaze to your preference; any type of milk or non-dairy substitute will work fine.
- Pure Maple Syrup – Adds a touch of unique flavor that makes the glaze extra special; honey or agave syrup can serve as delicious substitutes.
Enjoy crafting these delightful Pumpkin Pie Crescent Rolls and treat yourself and your loved ones to a true taste of fall!
Step‑by‑Step Instructions for Pumpkin Pie Crescent Rolls
Step 1: Prepare Filling
In a small mixing bowl, combine the canned pumpkin purée, egg yolk, pumpkin pie spice, and sugar. Stir the mixture until smooth and evenly blended. This filling should be thick and rich with warm autumn flavors, setting the stage for your delicious Pumpkin Pie Crescent Rolls.
Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). This temperature is perfect for achieving that golden-brown crust on your rolls. While the oven is heating, your kitchen will fill with the warm, inviting aroma of pumpkin spice, adding to the cozy atmosphere of your cooking experience.
Step 3: Prepare Dough
Unroll the Pillsbury Crescent Rolls on a clean surface and gently separate them into triangular sections. Take a moment to admire the flaky layers of the dough. Ensure they remain intact and ready to embrace the scrumptious pumpkin filling that awaits.
Step 4: Add Filling
Using a spoon or spatula, spread a generous portion of the pumpkin filling onto the wider end of each triangular dough piece, leaving a small border around the edges. This will help prevent any filling from spilling out during baking, so aim for a clean, tidy application for your Pumpkin Pie Crescent Rolls.
Step 5: Roll Up
Starting at the wide end, gently roll the dough up towards the pointed tip, making sure to keep it tight. As you roll, tuck the ends in to seal the filling inside. You should see a beautiful spiral pattern forming, hinting at the delightful treat waiting to be baked.
Step 6: Glaze
In a small bowl, beat the reserved egg white until frothy, then brush each roll lightly with the egg white. This gives your Pumpkin Pie Crescent Rolls a lovely glossy finish and an appealing golden hue once they bake. Make sure to coat each roll evenly for the best visual results.
Step 7: Bake
Place the rolls on a baking tray lined with parchment paper, ensuring they have some space in between. Slide them into your preheated oven and bake for 10-12 minutes, or until golden brown and puffed up. Keep an eye on them to achieve that perfect, flaky exterior.
Step 8: Make Glaze
While the rolls are baking, whisk together the powdered sugar, milk, and pure maple syrup in a small bowl until smooth and creamy. This sweet glaze will complement your Pumpkin Pie Crescent Rolls beautifully, adding an extra layer of flavor that enhances the whole treat.
Step 9: Drizzle Glaze
Once the rolls are out of the oven and have cooled slightly, drizzle the maple glaze over the top of each roll. Let them sit for a moment, allowing the glaze to set. This finishing touch not only adds sweetness but also makes your Pumpkin Pie Crescent Rolls look irresistibly appetizing!
Make Ahead Options
These Pumpkin Pie Crescent Rolls are perfect for busy home cooks looking to save time! You can prepare the filling (canned pumpkin purée, egg yolk, pumpkin pie spice, and sugar) and store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can roll up the crescent rolls and place them on a baking tray, covering them with plastic wrap, and refrigerate for up to 24 hours before baking. This ensures they’re just as delicious when you’re ready to serve. When it’s time to enjoy, simply bake as directed from the refrigerator, then drizzle with maple glaze after cooling slightly for a delicious fall treat at your fingertips!
Pumpkin Pie Crescent Rolls Variations
Feel free to get creative and make this delightful recipe truly your own!
-
Apple Filling: Switch out pumpkin purée for apple filling for a deliciously fruity alternative. Your autumn gatherings will thank you for this refreshing twist!
-
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top of the rolls for added flavor and a delightful crunch. It’s like a sweet hug in every bite!
-
Nutty Texture: Add chopped walnuts or pecans into your pumpkin filling for an extra layer of texture and a satisfying crunch. The nutty flavor complements the spices perfectly.
-
Low-Carb Option: Use almond flour-based dough to create a low-carb version of your Pumpkin Pie Crescent Rolls. Enjoy the flavors with a healthier twist that won’t compromise on taste.
-
Spice Swap: Experiment with different spices like allspice or cardamom in the pumpkin filling to discover a unique flavor profile. A touch of innovation can spark new love for this classic recipe.
-
Cream Cheese Filling: Blend softened cream cheese with the pumpkin filling for a richer, creamier texture. The tanginess of the cream cheese balances the sweetness beautifully.
-
Chocolate Drizzle: Upgrade your maple glaze by adding a chocolate drizzle on top for an indulgent treat. Chocolate and pumpkin are a match made in dessert heaven!
-
Savory Option: For an interesting option, fill the crescent rolls with a mixture of sautéed spinach and ricotta, seasoned with a touch of garlic. This savory twist makes for a delightful appetizer that’s sure to impress.
These variations promise to keep your fall gatherings exciting and delicious. If you’re in the mood for more seasonal delights, be sure to check out my scrumptious Tortilla Pizza Rolls or the delightful Pumpkin Smores Cookies!
What to Serve with Easy Pumpkin Pie Crescent Rolls
As the brisk air of fall settles in, nothing warms the heart quite like a delightful spread to accompany these comforting crescent rolls.
-
Creamy Mashed Potatoes: Their velvety texture pairs wonderfully with the sweet cinnamon-spiced rolls, offering a delightful contrast in flavors and warmth.
-
Spiced Apple Cider: On a chilly autumn evening, a steaming cup of fragrant cider elevates the experience, enhancing the cozy vibes of your gathering.
-
Fresh Salad: A crisp, refreshing salad balances the sweetness of the rolls, adding crunch and vibrant flavors that brighten the meal.
-
Pumpkin Soup: Deepen the seasonal flavors with a warm bowl of pumpkin soup; its creamy richness complements the filling perfectly without overpowering it.
-
Maple Pecan Pie: For dessert lovers, serve a slice of this classic pie alongside the rolls for an extra dose of fall sweetness and festivities.
-
Hot Chocolate: Indulge with a rich cup of hot chocolate, adding a dollop of whipped cream to create a luscious pairing that’s perfect for harvest celebrations.
-
Turkey Sandwiches: With the flavors of the rolls in mind, a turkey sandwich on whole-grain bread served with cranberry sauce brings a savory touch to the meal.
-
Cinnamon-Apple Crumble: Cap off the feast with this warm, comforting dessert that echoes the spices of the rolls, creating a cohesive autumn experience.
-
Vanilla Ice Cream: Serve a scoop beside the rolls to create a delightful contrast between warm and cold while enhancing the overall indulgence of the meal.
Storage Tips for Pumpkin Pie Crescent Rolls
-
Room Temperature: Allow the rolls to cool completely before storing. They can be left out for up to 2 hours for optimal flavor and texture.
-
Fridge: Store any leftover Pumpkin Pie Crescent Rolls in an airtight container in the fridge for up to 5 days to maintain freshness and prevent drying out.
-
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen for a cozy treat.
-
Reheating: To enjoy your leftover rolls, reheat them in the microwave for 10-15 seconds or in the oven at 350°F for about 5-7 minutes until warmed through.
Expert Tips for Pumpkin Pie Crescent Rolls
-
Egg Wash Essential: Brush the rolls with egg white for a glossy finish. This little step makes a big difference in their presentation!
-
Mind the Filling: Don’t overfill the crescent rolls; this prevents spillage and keeps those delicious pumpkin flavors enclosed while baking.
-
Cool Before Glazing: Let the rolls cool slightly before drizzling the glaze. Glazing too soon may cause it to melt off instead of beautifully coating the rolls.
-
Oven Check: Every oven is different; keep an eye on your rolls to ensure they don’t overbake. You want that perfect golden-brown color!
-
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat briefly in the microwave for a warm treat any time!
Indulge in the delightful taste of these Pumpkin Pie Crescent Rolls while ensuring they’re the star of your fall gatherings!
Pumpkin Pie Crescent Rolls Recipe FAQs
What type of canned pumpkin should I use for the filling?
Absolutely! Always opt for 100% pure canned pumpkin purée, which provides the rich flavor we’re after. Avoid pumpkin pie filling, as it’s pre-sweetened and includes spices. If you’re in the mood for a more authentic touch, feel free to use fresh pumpkin; just ensure it’s well-cooked and pureed until smooth.
How do I store leftover Pumpkin Pie Crescent Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 5 days. Ensure they are completely cooled before sealing to maintain their fluffy texture. When you’re ready to enjoy, just pop them in the microwave for 10-15 seconds for a quick warm-up—just enough to bring back that fresh-baked goodness!
Can I freeze Pumpkin Pie Crescent Rolls?
Definitely! To freeze, first let the rolls cool completely, then place them on a baking sheet in a single layer, so they freeze individually. Once frozen solid (after about 1-2 hours), transfer them to a freezer bag or airtight container. They can be kept in the freezer for up to 2 months. When it’s time to enjoy, bake directly from frozen at 375°F for about 15-18 minutes, or until heated through.
What should I do if my rolls leak filling during baking?
If you notice some filling bubbling over, don’t fret! It’s a common occurrence. To minimize leaks, ensure you’re not overfilling each roll, leaving a small border around the edges. If it happens, just keep an eye on your rolls as they bake and clean any spills from the baking tray once they come out to avoid burnt bits.
Can I make these rolls gluten-free?
Very! To create a gluten-free version, use gluten-free crescent roll dough available in stores. Be sure to check the ingredients of the pumpkin filling and any other components, as they should also be gluten-free. The flavors and textures can be just as delightful, allowing everyone to partake in your pumpkin pie crescent rolls!
Are Pumpkin Pie Crescent Rolls safe for pets?
Pumpkin is generally safe for pets in small amounts, but be cautious! The spices in the filling, like cinnamon and nutmeg, can be harmful to dogs and cats. It’s best to keep your delightful fall treats to yourself and offer your furry friends plain, unseasoned pumpkin if they enjoy the flavor.
Warm Pumpkin Pie Crescent Rolls for Cozy Fall Nights
Ingredients
Equipment
Method
- In a small mixing bowl, combine the canned pumpkin purée, egg yolk, pumpkin pie spice, and sugar. Stir until smooth.
- Preheat your oven to 375°F (190°C).
- Unroll the Pillsbury Crescent Rolls and separate them into triangular sections.
- Spread a generous portion of the pumpkin filling onto the wider end of each triangular dough piece.
- Starting at the wide end, roll the dough up towards the pointed tip and tuck the ends in.
- Beat the reserved egg white until frothy and brush each roll lightly with it.
- Place the rolls on a baking tray lined with parchment paper and bake for 10-12 minutes, or until golden brown.
- While the rolls are baking, whisk together the powdered sugar, milk, and pure maple syrup until smooth.
- Drizzle the maple glaze over the top of each roll once they are out of the oven and cooled slightly.
Leave a Reply