As the leaves start to dance down from the trees, my kitchen becomes a sanctuary filled with the comforting scents of fall. There’s something magical about simmering a pot of Creamy Autumn Wild Rice Soup, where vibrant veggies and tender grains come together to create a warm embrace in a bowl. Not only is this delightful soup easy to make, but it also embraces sustainability by transforming leftover chicken into a hearty meal that everyone will love. Plus, its customizable nature means you can adapt it based on what you have on hand or your dietary preferences. So, why not give this comforting recipe a try and fill your home with the delicious aroma of autumn? What’s your favorite ingredient to add to a cozy soup like this?

Why Is This Soup So Special?

Comforting, hearty goodness: This Creamy Autumn Wild Rice Soup wraps you in warmth, making every bite a delightful experience.

Customizable options: You can easily adapt this recipe to cater to your dietary needs, whether you want a vegetarian version or wish to add more seasonal vegetables.

Perfect for leftovers: Transform leftover chicken into a mouthwatering meal that prevents food waste while delighting your taste buds.

Rich, layered flavors: The combination of herbs, sautéed veggies, and the nuttiness of wild rice creates a symphony of tastes that evoke fall.

Time-saving and simple: With straightforward instructions, you can whip this up in no time, leaving you free to enjoy your day.

Serve it alongside a crusty bread or a simple green salad for a meal that is both fulfilling and inviting. This Autumn Wild Rice Soup is not just a recipe; it’s an experience that will make your home feel cozy and inviting!

Autumn Wild Rice Soup Ingredients

For the Soup Base
• Wild Rice – Adds a nutty flavor and chewy texture; rinse it before cooking to remove excess starch.
• Chicken Broth – Provides depth of flavor for the soup; opt for low-sodium for a healthier choice.
• Olive Oil – Used for sautéing veggies, enhancing their richness and flavor.
• Onion – Brings sweetness and depth; chop finely for even cooking.
• Carrots – Offers natural sweetness and vibrant color; peeled and diced for texture.
• Celery – Contributes a fresh, aromatic note; diced to soften beautifully during cooking.
• Cremini Mushrooms – Offers umami and earthiness; slice for even cooking.
• Garlic – Adds aromatic flavor; mince to maximize oil release.
• Dried Thyme, Sage, Rosemary – A mix of herbs that infuses the soup with fresh, earthy notes.
• Red Pepper Flakes – Optional for a hint of heat; adjust to taste.

For the Protein and Creaminess
• Cooked Chicken – Turns the soup hearty and satisfying; shred for easy incorporation.
• Heavy Cream (or Coconut Milk) – Delivers creaminess; use coconut milk for a dairy-free option.

For Freshness and Garnish
• Fresh Parsley – Adds brightness and flavor; chop for even distribution.
• Salt and Pepper – Essential for seasoning; adjust according to your taste.
• Dry Sherry – Optional for a deep layer of flavor; adds complexity.
• Pecans or Walnuts – Toasted nuts for garnish, adding a delightful crunch.
• Parmesan Cheese – An optional garnish that enhances savoriness.

This Autumn Wild Rice Soup is all about bringing warmth and comfort to your table while making use of seasonal ingredients!

Step‑by‑Step Instructions for Autumn Wild Rice Soup

Step 1: Cook Wild Rice
Begin by rinsing 1 cup of wild rice under cold water to remove excess starch. In a medium pot, combine the rinsed rice with 4 cups of chicken broth. Bring the mixture to a boil over medium-high heat, then reduce to low, cover, and simmer for 45-50 minutes until the rice is tender and has split open. Drain any excess liquid before setting the cooked rice aside.

Step 2: Sauté Vegetables
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion, 2 diced carrots, and 2 diced stalks of celery. Sauté for about 5-7 minutes, stirring until the vegetables are softened and fragrant. Next, incorporate 8 ounces of sliced cremini mushrooms, continuing to cook for another 5-7 minutes until they release their juices and become tender. Stir in 3 minced garlic cloves along with 1 teaspoon each of dried thyme, sage, and rosemary, cooking until fragrant, about 1 minute.

Step 3: Simmer Soup
Pour in the remaining 4 cups of chicken broth along with the cooked wild rice and 2 cups of shredded cooked chicken. Stir well to combine, then bring the soup to a gentle simmer over medium heat. Allow the mixture to simmer for at least 30 minutes, stirring occasionally, to let all the flavors meld together, and until the vegetables are perfectly tender.

Step 4: Finishing Touches
Lower the heat and stir in 1 cup of heavy cream (or coconut milk for a dairy-free option) along with a splash of dry sherry if desired. Add ¼ cup of chopped fresh parsley, then season with salt and pepper to taste. Keep the soup warm on low heat, ensuring not to boil, as this might curdle the cream.

Step 5: Serve
Ladle the creamy Autumn Wild Rice Soup into bowls and garnish with a sprinkle of toasted pecans or walnuts for added crunch. If you like, finish with some grated Parmesan cheese on top for an extra savory touch. Serve immediately, and enjoy the cozy warmth that this comforting soup brings to your table!

Make Ahead Options

These Creamy Autumn Wild Rice Soup is perfect for meal prep, saving you time on busy weeknights! You can prepare the base of the soup, including sautéing the vegetables, and store it in the refrigerator for up to 3 days. Just keep the cooked wild rice, shredded chicken, and cream separate until you’re ready to serve; this prevents the rice from becoming mushy and ensures the cream stays luscious. When it’s time to enjoy your soup, simply reheat the vegetable base, stir in the rice and chicken, and add the cream just before serving for a deliciously fresh taste. With these prep-ahead steps, you’ll have a warm, comforting bowl of Autumn Wild Rice Soup ready in minutes!

What to Serve with Creamy Autumn Wild Rice Soup

Serve this hearty soup alongside delightful sides to create a complete cozy meal experience.

Crusty Bread: Perfect for soaking up the creamy broth, adding a satisfying crunch to each bite. A warm baguette or sourdough would elevate any table setting.
Simple Green Salad: A refreshing contrast to the rich soup, toss together fresh greens, cherry tomatoes, and a light vinaigrette for a balance of flavors and textures.
Roasted Seasonal Vegetables: Enhance the meal with a medley of autumn veggies, like Brussels sprouts and squash, roasted to caramelized perfection and adding an earthy depth.
Cheesy Garlic Biscuits: Fluffy and buttery, these biscuits provide a delightful, savory addition that complements the soup’s richness. Their gooey cheese makes them irresistible!
Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its comforting flavors and crunchy topping perfectly echo the cozy vibes of the soup.
White Wine: Pair your soup with a glass of crisp white wine, like Sauvignon Blanc, which balances the creaminess and enhances the dish’s herbal notes.

Expert Tips for Autumn Wild Rice Soup

Rinse Wild Rice: Always rinse wild rice before cooking to remove excess starch; this improves the texture and prevents the soup from becoming gummy.
Sauté Vegetables Well: Take time to sauté the onions, carrots, and celery until they’re softened; this enhances their natural sweetness and flavor profile.
Simmer for Depth: Allow the soup to simmer for at least 30 minutes; this melds the rich flavors together beautifully, giving your Autumn Wild Rice Soup its comforting essence.
Avoid Boiling After Dairy: Once you add cream or coconut milk, keep the heat low to prevent curdling; this keeps your soup smooth and creamy.
Use a Dutch Oven: For even cooking and heat retention, opt for a Dutch oven, which helps create that cozy, warm texture in your soup.

Storage Tips for Autumn Wild Rice Soup

Fridge: Store your Autumn Wild Rice Soup in an airtight container for up to 3 days. Let it cool down to room temperature before refrigerating to ensure it stays fresh longer.

Freezer: For longer storage, freeze the soup in portions for up to 2 months. Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.

Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove over low heat, stirring gently until warmed through, and adjust seasoning if necessary.

Airtight Container: Always ensure the container is airtight to maintain the soup’s creamy texture and rich flavors while preventing freezer burn.

Autumn Wild Rice Soup Variations

Feel free to make this delicious soup your own, exploring flavors and textures that excite your taste buds.

Vegetarian Version: Substitute chicken broth with vegetable broth and omit chicken, creating a beautiful, plant-based version of this soup.
Extra Veggies: Add diced sweet potatoes or chopped kale for a nutritional boost and colorful addition, enhancing both flavor and texture.
Mushroom Medley: Experiment with different types of mushrooms, like shiitake or oyster, to deepen the umami flavor and create a unique taste experience.
Zesty Addition: A splash of lemon juice or a sprinkle of zest can brighten the entire dish, giving it a fresh, vibrant kick.
Creamy Texture Twist: For a thicker consistency, blend a portion of the soup before stirring in the cream, making it luxuriously smooth and rich.

This heartwarming soup is versatile enough to let your imagination run wild! If you’re looking for more comforting recipes, why not check out my Cheeseburger Soup Comfort or indulge in the creamy goodness of Tuscan Ravioli Soup?

Autumn Wild Rice Soup Recipe FAQs

How do I select ripe ingredients for this soup?
Absolutely! When choosing vegetables like carrots, celery, and mushrooms, opt for fresh produce that is firm and vibrant in color. For mushrooms, look for smooth caps without dark spots or blemishes. Fresh herbs should be fragrant, and wild rice should appear glossy and unbroken to ensure a great texture in your Autumn Wild Rice Soup.

How should I store leftover soup, and how long will it last?
Very good question! Store your Autumn Wild Rice Soup in an airtight container in the refrigerator for up to 3 days. Ensure it cools down to room temperature before placing it in the fridge to maintain its freshness. If you’d like to enjoy it later, you can also freeze the soup for up to 2 months. Just be sure to use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.

Can I freeze my Autumn Wild Rice Soup, and how should I do it?
Of course! To freeze your soup, allow it to cool completely. Then, pour it into freezer-safe containers, leaving about an inch of headspace since liquids expand as they freeze. Seal tightly and label with the date. The soup will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stove over low heat, stirring occasionally.

What should I do if my soup is too thick or too thin?
Great question! If your soup turns out too thick, you can gradually add more chicken broth or water until you reach your desired consistency. Just be sure to adjust the seasoning since this may dilute the flavor a little. If it’s too thin, you could simmer it longer to reduce and thicken the broth—or blend a portion of the soup to create a creamier consistency that’ll still hold the texture.

Are there any dietary considerations for this recipe?
Definitely! This Autumn Wild Rice Soup can be easily customized. For a vegetarian version, simply omit the cooked chicken and use vegetable broth instead of chicken broth. Additionally, if you or anyone you’re serving has allergies, be mindful of the nuts used for garnishing. You can skip them entirely or substitute with seeds if nut allergies are a concern. Always double-check labels if using pre-packaged items like broth or cream.