A warm, heavenly aroma wafts through my kitchen, luring me back to childhood afternoons spent crafting the perfect cookie. These Ultra Thick Bakery Style Chocolate Chip Cookies are a delicious nod to those joyful memories—each one a delightful blend of chewiness and rich chocolate pools. What’s even better? They come together with ingredients you probably have on hand and are endlessly customizable to suit your taste buds. Whether you’re looking for a quick pick-me-up or a crowd-pleasing dessert for your next gathering, these thick cookies promise to bring smiles all around. Curious about how to elevate your cookie game while enjoying the therapeutic joy of baking? Let’s dive in!
Why are These Cookies a Must-Try?
Thick and Chewy: These cookies boast a perfect thickness and chewy center, giving you that satisfying texture that’s often hard to achieve at home.
Endless Customization: With variations for double chocolate, nutty additions, or even stuffed treats, you can tailor these cookies to please any palate.
Crowd-Pleasers: Whether for a gathering or a cozy night in, these cookies are sure to impress family and friends.
Convenient Preparation: Made with common pantry staples, you can whip up a batch in no time, making them an ideal treat for spontaneous baking sessions.
Gourmet Quality: Enjoy the indulgent flavors of high-end bakery cookies without the hefty price tag, right from your own kitchen! Don’t forget to check out the Moist Chocolate Chip and Chocolate Chip Cookies for more delightful options!
Ultra Thick Bakery Style Chocolate Chip Cookies Ingredients
For the Cookie Dough
• Large Eggs – Essential for binding and moisture; aquafaba can work in vegan versions.
• All-Purpose Flour (2½ cups) – Provides the necessary structure; feel free to use a gluten-free flour blend for a gluten-free option.
• Baking Soda (1 tsp) – Acts as a leavening agent, ensuring your cookies rise perfectly.
• Salt (½ tsp) – Enhances overall flavor; consider using sea salt for a gourmet touch.
• Granulated Sugar (1 cup) – Sweetens and contributes to a crisp texture; can be reduced for a less sweet cookie.
• Light Brown Sugar (½ cup, packed) – Adds moisture and chewiness; swap for dark brown sugar if you crave a deeper flavor.
• Vanilla Extract (1 tsp) – Elevates the flavor profile with its warm, aromatic essence.
• Chocolate Chips (3 cups) – The star of the show; try a mix of semisweet and dark for varied melting. You can also substitute with chopped chocolate bars for different textures.
• Unsalted Butter (14 tbsp, melted) – Brings richness and flavor; coconut oil makes a great dairy-free substitute.
For Optional Toppings
• Extra Chocolate Chips – Press on top of the cookies for a gooey, indulgent finish.
• Flaky Sea Salt – Sprinkle on warm cookies to enhance sweetness and add a savory note.
Elevate your baking with these Ultra Thick Bakery Style Chocolate Chip Cookies that are easy to customize for everyone’s taste!
Step‑by‑Step Instructions for Ultra Thick Bakery Style Chocolate Chip Cookies
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This mix provides structure to your Ultra Thick Bakery Style Chocolate Chip Cookies, so take your time. Set the bowl aside to let the dry ingredients meld while you prepare the wet ingredients.
Step 2: Prepare Wet Ingredients
In a large bowl, beat 14 tablespoons of melted unsalted butter with 1 cup of granulated sugar and ½ cup of packed light brown sugar using an electric mixer until the mixture is creamy and smooth. This should take about 2-3 minutes. Next, add 2 large eggs, one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract for a rich flavor base.
Step 3: Combine Mixtures
Gradually add your flour mixture to the wet ingredients, mixing gently until a thick dough forms. Be careful not to overmix—just enough to incorporate everything! Once combined, fold in 3 cups of chocolate chips, ensuring an even distribution throughout the dough. Reserve a few for topping later to give your cookies that extra indulgent touch.
Step 4: Chill Dough
Cover the cookie dough with plastic wrap and place it in the refrigerator for at least 1 hour, or overnight if you have the time. This chilling step is crucial for the Ultra Thick Bakery Style Chocolate Chip Cookies, as it prevents spreading during baking and enhances the flavors.
Step 5: Preheat Oven
About 15 minutes before you plan to bake, preheat your oven to 375°F (190°C) and prepare your baking sheets. Line them with parchment paper or silicone baking mats to ensure easy removal. This preheating step helps the cookies rise properly and achieve that beautiful golden brown color.
Step 6: Scoop and Shape
Using a large cookie scoop, about 3 tablespoons in size, portion out the chilled dough onto your prepared baking sheets. Leave a few inches of space between each cookie to allow for spreading. Press additional chocolate chips on top of each dough ball for a bakery-style finish that is both appetizing and tempting.
Step 7: Bake
Place the baking sheets in the oven and bake the cookies for 10 to 13 minutes. Keep an eye on them—you’re looking for edges that are golden brown while the centers remain slightly soft. This underbaking step ensures your Ultra Thick Bakery Style Chocolate Chip Cookies stay chewy in the middle.
Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes. This allows them to set properly. For an extra touch of flavor, sprinkle some flaky sea salt on top while they’re still warm before transferring them to a wire rack to cool completely.
Make Ahead Options
These Ultra Thick Bakery Style Chocolate Chip Cookies are perfect for those busy weeknights! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling the dough in the refrigerator. This chilling not only prevents spreading but also enhances the flavor while you save valuable time. For even more flexibility, scoop the dough into balls and freeze them for up to 3 months; when you’re ready to bake, simply place them on a baking sheet and add an extra minute or two to the bake time. This way, you’ll enjoy fresh, homemade cookies that are just as delicious as if you made them on the spot!
Ultra Thick Bakery Style Chocolate Chip Cookies Variations
Feel free to get creative and tailor these cookies to match your cravings and dietary needs!
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make these cookies gluten-free.
- Double Chocolate: For an indulgent twist, add ¼ cup of cocoa powder to the dry ingredients for a deep chocolate flavor.
- Nutty Chocolate Chip: Sprinkle in some chopped pecans or walnuts for a delightful crunch and added richness.
- Stuffed Cookies: Press chocolate squares or a dollop of Nutella into the center before baking for a gooey surprise.
- Salted Caramel: Stir in caramel chunks and sprinkle with flaky sea salt before baking for a sweet-and-savory combination.
- Espresso Boost: Add 1 teaspoon of espresso powder to the dough to elevate the chocolate notes and give a subtle kick.
- White Chocolate Macadamia: Replace semisweet chips with white chocolate and add macadamia nuts for a different flavor profile.
- Peanut Butter Swirl: Incorporate ½ cup of creamy peanut butter for a rich, nutty flavor that harmonizes beautifully with chocolate.
Explore these variations and elevate your baking game! And if you love different types of cookies, don’t miss out on Moist Chocolate Chip and Chocolate Chip Cookies which offer even more delicious recipes to try!
What to Serve with Ultra Thick Bakery Style Chocolate Chip Cookies
Indulging in these cookies is only half the joy—pairing them with the right accompaniments makes for a delightful treat!
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Cold Glass of Milk: The classic choice that never fails! Milk balances the rich chocolate and enhances that gooey experience, making every bite extra satisfying.
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Vanilla Ice Cream: Dreamy and creamy, a scoop of vanilla ice cream nestled between two cookies will take your dessert to the next level, creating an unforgettable ice cream sandwich.
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Fresh Berries: Juicy strawberries or raspberries offer a bright contrast to the sweetness of the cookies, adding some freshness to your dessert platter.
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Nutty Coffee: A cup of freshly brewed coffee with nutty undertones pairs beautifully, complementing the chocolate while providing a satisfying warmth.
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Salted Caramel Sauce: Drizzling warm salted caramel over the cookies adds an intoxicating sweetness and depth, turning these treats into a gourmet experience.
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Hot Chocolate: For those cozy evenings, a rich mug of hot chocolate makes visiting childhood memories come alive, enhancing every chocolatey bite with warmth and nostalgia.
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Chocolate Milkshake: Blend some milk, ice cream, and chocolate syrup for a indulgent treat that mirrors the cookies’ flavors, bringing out the chocolate in every gulp while adding a fun twist!
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Whipped Cream: Topping each cookie with whipped cream not only adds creaminess but also gives a lovely aesthetic that’s perfect for impressing guests during gatherings.
Expert Tips for Ultra Thick Bakery Style Chocolate Chip Cookies
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Chill for Thickness: Letting the dough chill for at least an hour is crucial; this prevents spreading and ensures your cookies maintain that ultra-thick bakery-style consistency.
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Measure Flour Correctly: Use the spoon-and-level method to measure flour. Overpacking can result in dry cookies; a crucial tip for achieving perfect Ultra Thick Bakery Style Chocolate Chip Cookies.
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Browned Butter Boost: For an irresistible nutty flavor, try browning your butter before mixing. Just make sure to cool it slightly to avoid cooking the eggs.
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Experiment with Chocolate: Use a combination of semisweet and dark chocolate chips for a richer taste. Chopped chocolate bars also provide delightful texture variations.
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Don’t Overmix the Dough: Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to tougher cookies, defeating the purpose of those soft, chewy centers.
Storage Tips for Ultra Thick Bakery Style Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 4-5 days to maintain freshness and softness.
Freezer: For longer storage, freeze baked cookies for up to 2 months. Layer them between parchment paper in a freezer-safe bag to prevent sticking.
Dough Storage: Freeze unbaked dough balls for up to 3 months. Simply scoop and freeze them on a baking sheet before transferring to a freezer bag. Bake straight from the freezer, adding a couple of minutes to the baking time.
Reheating: To enjoy warm cookies, reheat in an oven at 350°F (175°C) for 5-7 minutes, allowing the chocolate to become melty again—a perfect way to revive your Ultra Thick Bakery Style Chocolate Chip Cookies!
Ultra Thick Bakery Style Chocolate Chip Cookies Recipe FAQs
How do I choose the right chocolate chips for the cookies?
Absolutely! For the best flavor and texture, use a mix of semisweet and dark chocolate chips. This combination enhances the richness of the cookies, as the darker chocolate offers a lovely contrast with the sweetness. If you’re feeling adventurous, try using chopped chocolate bars or even a sprinkle of white chocolate for a delicious twist!
What’s the best way to store my cookies?
To keep your Ultra Thick Bakery Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for 4 to 5 days. To maintain their softness, you might also add a slice of bread in the container, as it helps retain moisture. Just make sure to check the bread and replace it as needed!
Can I freeze the cookie dough for later use?
Of course! Freezing the dough is a fantastic option for having fresh cookies on demand. Scoop out your dough balls and place them on a baking sheet lined with parchment paper, then freeze until solid. Once frozen, transfer them into a freezer-safe bag for up to 3 months. When you’re ready to bake, just pop them directly into the oven while adding an extra couple of minutes to the baking time.
What if my cookies spread too much while baking?
Very! If your cookies spread too much, it could be because the dough wasn’t chilled long enough or there was too much butter. Make sure to chill the dough for at least an hour before baking to help prevent spreading. For slightly thinner cookies, you can experiment with oven settings; just keep an eye on them to achieve that perfect chewy center.
Can I make these cookies gluten-free?
Absolutely! You can create gluten-free Ultra Thick Bakery Style Chocolate Chip Cookies by swapping the all-purpose flour for a gluten-free flour blend, ensuring it’s a one-to-one ratio. This simple switch can maintain the texture and flavor you desire without compromising your dietary needs.
Are these cookies pet-friendly?
No, chocolate is toxic to pets, especially dogs and cats. It’s crucial to keep your finished cookies out of reach to ensure the safety of your furry friends. If you’re baking for your pet, consider making dog-friendly treats using safe ingredients like peanut butter and oats instead!
Ultra Thick Bakery Style Chocolate Chip Cookies for Cookie Lovers
Ingredients
Equipment
Method
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat melted butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until a thick dough forms. Fold in chocolate chips.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 375°F (190°C) before baking, 15 minutes prior to baking time.
- Scoop and shape the dough onto prepared baking sheets, pressing extra chocolate chips on top.
- Bake for 10 to 13 minutes until edges are golden but centers remain soft.
- Let cookies set for 5 to 10 minutes on the baking sheet before transferring to a wire rack.
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