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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies for Cookie Lovers

These Ultra Thick Bakery Style Chocolate Chip Cookies are a delightful blend of chewiness and rich chocolate, perfect for cookie lovers.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 1 hour
Total Time 1 hour 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2.5 cups All-Purpose Flour Can use gluten-free flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt Consider sea salt
  • 1 cup Granulated Sugar Can be reduced for less sweetness
  • 0.5 cup Light Brown Sugar Packed; can use dark brown sugar
  • 1 teaspoon Vanilla Extract
  • 3 cups Chocolate Chips Can mix semisweet and dark
  • 14 tablespoons Unsalted Butter Melted; coconut oil as dairy-free alternative
  • 2 large Eggs Can substitute with aquafaba for vegan version
Optional Toppings
  • Extra Chocolate Chips For topping
  • Flaky Sea Salt For sprinkling on warm cookies

Equipment

  • medium bowl
  • large bowl
  • electric mixer
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. In a large bowl, beat melted butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and vanilla extract.
  3. Gradually combine the dry ingredients with the wet mixture until a thick dough forms. Fold in chocolate chips.
  4. Cover the dough and chill in the refrigerator for at least 1 hour.
  5. Preheat oven to 375°F (190°C) before baking, 15 minutes prior to baking time.
  6. Scoop and shape the dough onto prepared baking sheets, pressing extra chocolate chips on top.
  7. Bake for 10 to 13 minutes until edges are golden but centers remain soft.
  8. Let cookies set for 5 to 10 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough and measure flour correctly to avoid dry cookies.

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