Name: Prosciutto and Honey Burrata Pizza for a Gourmet Night In
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Pizza Dough (Store-bought for convenience or homemade for a personal touch.); 8 ounces Burrata Cheese (Essential for creamy texture; fresh mozzarella works as a substitute.); 4 ounces Prosciutto (Thin slices complement the other flavors beautifully.); 2 tablespoons Honey (Mild, floral variety like acacia enhances sweetness.); 2 tablespoons Olive Oil (Brush generously on edges to achieve golden crust.); 1 cup Fresh Basil Leaves (Vital for aroma and flavor; arugula is an optional twist.); 1 teaspoon Sea Salt (Enhances all flavors.); 1 teaspoon Cracked Black Pepper (Enhances all flavors.)

Stepping into my kitchen one evening, I was met with an exciting challenge: how to elevate my usual pizza night into something truly special. That’s when the idea for this Prosciutto and Honey Burrata Pizza struck me—a delightful marriage of savory and sweet flavors that’s as easy to make as it is impressive! Using a crispy golden crust blanketed with creamy burrata and delicate prosciutto, topped off with a drizzle of honey, this elegant pizza recipe is bound to win over even the pickiest eaters. Plus, it’s a quick-prep wonder, perfect for either a cozy night in or an inviting gathering with friends. Fancy a slice of homemade goodness? Let’s dive into the tastiest details!

Why is this pizza a must-try?

Irresistible Flavors: The unique pairing of creamy burrata and salty prosciutto creates a flavor explosion that dances on your palate.

Easy Elegance: This pizza is effortlessly sophisticated, making it perfect for impressing guests without hours in the kitchen.

Versatile Options: Choose to customize your ingredients, whether sticking to classic burrata or swapping in different cheeses, making it your own!

Quick Prep: With a simple assembly and just a few minutes in the oven, you can enjoy gourmet pizza in under 30 minutes.

Crowd-Pleasing Appeal: It’s an absolute favorite, sure to delight friends and family—pair it with a light salad for a complete meal!

Discover more savory ideas with our Herbs Cheese Bread or try this flavorful Hot Honey Chicken as well!

Prosciutto and Honey Burrata Pizza Ingredients

• Here’s everything you need to craft the delightful Prosciutto and Honey Burrata Pizza.

For the Crust

Pizza Dough – Use store-bought for convenience or homemade for a personal touch.

For the Toppings

Burrata Cheese – Essential for that creamy texture; fresh mozzarella works as a substitute.
Prosciutto – Adds a salty punch, and thin slices ensure it complements the other flavors beautifully.
Honey – A mild, floral variety like acacia enhances sweetness without overshadowing the dish.
Olive Oil – Helps achieve that irresistible golden crust; brush it generously on the edges.
Fresh Basil Leaves – Vital for a fresh aroma and flavor; arugula can be an optional twist.
Sea Salt and Cracked Black Pepper – Simple yet effective seasonings to enhance all the flavors.

Enjoy crafting your pizza with these fresh ingredients, and don’t forget to experiment to make it truly yours!

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is crucial for achieving that perfect crispy crust. While the oven heats, gather your ingredients and arrange your workspace to ensure a smooth cooking process.

Step 2: Prepare the Pizza Dough
Take your pizza dough and roll it out on a lightly floured surface until it reaches your desired thickness, generally about 12 inches in diameter. Transfer the rolled-out dough onto a parchment-lined baking sheet or a pizza stone to allow for easy handling and crispier edges.

Step 3: Brush with Olive Oil
Generously brush the edges of your dough with olive oil to help create a beautiful golden finish as it bakes. This step not only enhances flavor but also aids in keeping the crust moist while allowing it to crisp beautifully, setting the stage for your Prosciutto and Honey Burrata Pizza.

Step 4: Bake the Crust
Place the pizza in your preheated oven and bake for approximately 8-10 minutes, or until the crust is just starting to set but not yet browned. Keep an eye on it during this time; you want it to be slightly firm to the touch as you prepare to add your toppings.

Step 5: Add Toppings
Remove the pizza crust from the oven and immediately top with torn pieces of creamy burrata cheese and thinly sliced prosciutto. The contrast between the rich burrata and salty prosciutto is what makes this Prosciutto and Honey Burrata Pizza truly delightful.

Step 6: Drizzle with Honey
Once you’ve added the cheese and prosciutto, finish by drizzling a generous amount of honey on top. This sweet touch elevates the flavors and creates that irresistible blend of sweet and savory that defines your pizza.

Step 7: Optional Final Bake
For an extra touch, return the pizza to the oven for an additional 2-3 minutes to warm and slightly melt the burrata. This helps meld the flavors together while keeping the crust crisp, creating a mouthwatering culinary experience.

Step 8: Garnish and Serve
After the final bake, take the pizza out and sprinkle fresh basil leaves over the top, along with a pinch of sea salt and cracked black pepper to enhance all the flavors. Your Prosciutto and Honey Burrata Pizza is now ready to impress!

Expert Tips for Prosciutto and Honey Burrata Pizza

Fresh Ingredients Matter: Use the freshest burrata and prosciutto you can find; their quality significantly affects the pizza’s final taste.
Mind the Timing: Add prosciutto after the crust has partially baked to prevent it from drying out and losing its delicate texture.
Prevent Soggy Crust: Brush olive oil on the crust and bake until just set; this keeps it crisp and ready for the toppings.
Customize with Ease: Feel free to swap in different cheeses or add toppings like arugula for extra flair; make the Prosciutto and Honey Burrata Pizza your own!
Reheat with Care: Avoid the microwave when reheating; use a skillet or oven to maintain that perfect crispiness of the crust.

What to Serve with Prosciutto and Honey Burrata Pizza

Create a delightful dining experience with these perfect companions that enhance the flavors of your gourmet pizza.

Crisp Mixed Greens Salad: A refreshing accompaniment, this salad adds crunch and acidity that balances the richness of the pizza.
Citrus Vinaigrette: A light dressing with bright notes brings out the savory elements of the prosciutto without overpowering them.
Roasted Vegetable Medley: Aromatic and hearty, roasted veggies add depth and a touch of earthiness, making the meal feel more complete.
Garlic Breadsticks: Buttery and garlicky, these can soak up the honey drizzle and creamy burrata, enhancing that comforting feel of pizza night.

For a drink, consider pairing it with a chilled Pinot Grigio, as its crisp acidity will cleanse your palate beautifully between bites. Don’t forget a light dessert, like Lemon Sorbet, to wrap up your meal with a refreshing zing! Enjoy the creative possibilities!

Prosciutto and Honey Burrata Pizza Variations

Feel free to let your creativity shine with these delightful twists on the classic recipe!

Gluten-Free: Substitute regular dough with gluten-free pizza dough for a deliciously inclusive option.
Cheese Swap: Try replacing burrata with fresh mozzarella or creamy ricotta for a different texture experience.
Herb Infusion: Add a sprinkle of dried oregano or mixed Italian herbs to the crust for extra fragrant flavor.
Extra Greens: Top your pizza with a handful of arugula after baking for a peppery finish that balances the sweetness.
Nutty Addition: Feel free to add toasted pine nuts or walnuts as a topping for a delightful crunch.
Heat Things Up: Drizzle with chili-infused honey or add red pepper flakes to give your pizza a spicy kick.
Fruit Variation: Incorporate slices of fresh figs or pears alongside the prosciutto for an extravagant, sweet addition.
Balsamic Glaze: Drizzle balsamic glaze over the finished pizza for a tangy contrast that elevates each bite beautifully.

If you’re interested in unique pairings, consider serving this delightful pizza alongside our easy-to-make Tortilla Pizza Rolls or for a heartier dish, our Smothered Chicken Rice. Enjoy customizing your creation!

Make Ahead Options

These Prosciutto and Honey Burrata Pizzas are perfect for busy weeknights or planned gatherings! You can prepare the pizza dough up to 24 hours in advance; simply roll it out and refrigerate it wrapped in plastic wrap. For optimal freshness, store the burrata and prosciutto separately, ideally in the fridge, before assembly. You can also pre-slice your prosciutto and tear your burrata ahead of time so that they’re ready for topping. When it’s time to bake, just preheat the oven and follow the baking instructions. Finishing by drizzling honey and adding fresh basil before serving guarantees that your pizza will taste just as delicious as if freshly made!

How to Store and Freeze Prosciutto and Honey Burrata Pizza

Fridge: Store leftover slices in an airtight container in the fridge for up to 2 days. This will help maintain the pizza’s flavors and textures.

Freezer: If you have unbaked pizza, wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months; bake directly from the freezer without thawing.

Reheating: For the best results, reheat leftover pizza in an oven or skillet instead of the microwave. This preserves the crispiness and creamy texture of the burrata.

Preparation for Freezing: When freezing baked pizza, let it cool completely before wrapping. This prevents moisture buildup and keeps your Prosciutto and Honey Burrata Pizza delicious!

Prosciutto and Honey Burrata Pizza Recipe FAQs

What kind of pizza dough should I use?
You can use store-bought pizza dough for convenience or whip up a homemade version for a personal touch. If you’re looking for a gluten-free option, there are fantastic gluten-free doughs available that will still deliver a crispy crust.

How should I store leftovers from the Prosciutto and Honey Burrata Pizza?
Store any leftover slices in an airtight container in the fridge for up to 2 days. This helps preserve the flavors and textures, ensuring you can enjoy your pizza even after the first serving!

Can I freeze unbaked Prosciutto and Honey Burrata Pizza?
Absolutely! To freeze it, wrap the unbaked pizza tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months, and you can bake it directly from the freezer without thawing—a great time-saver for busy evenings!

What if my pizza crust turns out soggy?
No worries! A soggy crust can often be due to too many wet toppings or not baking the crust long enough before adding them. Be sure to bake your crust for at least 8-10 minutes until it’s slightly firm before adding toppings. You might also brush olive oil on the crust to create a moisture barrier!

Can I make this recipe dairy-free?
Yes, you can adjust this recipe to be dairy-free by substituting the burrata with a dairy-free cheese alternative. There are many coconut or nut-based options available that melt nicely for a satisfying pizza experience.

Is this pizza pet-friendly?
While the ingredients themselves aren’t toxic to pets, it’s best not to share with them. The saltiness of prosciutto can be harmful in large quantities, and any honey isn’t suitable for pets either. Stick to giving them their doggy treats!