Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface until about 12 inches in diameter.
- Brush the edges of your dough generously with olive oil.
- Bake the crust in the preheated oven for 8-10 minutes, until just set.
- Top the baked crust with torn pieces of burrata cheese and sliced prosciutto.
- Drizzle a generous amount of honey over the toppings.
- Optional: Return the pizza to the oven for an additional 2-3 minutes to warm and slightly melt the burrata.
- Garnish with fresh basil leaves and sprinkle with sea salt and cracked black pepper before serving.
Nutrition
Notes
Use the freshest ingredients for best results and feel free to customize toppings to your liking.
