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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza for a Gourmet Night In

This Prosciutto and Honey Burrata Pizza is a delightful marriage of savory and sweet flavors, perfect for gourmet pizza nights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Crust
  • 1 package Pizza Dough Store-bought for convenience or homemade for a personal touch.
For the Toppings
  • 8 ounces Burrata Cheese Essential for creamy texture; fresh mozzarella works as a substitute.
  • 4 ounces Prosciutto Thin slices complement the other flavors beautifully.
  • 2 tablespoons Honey Mild, floral variety like acacia enhances sweetness.
  • 2 tablespoons Olive Oil Brush generously on edges to achieve golden crust.
  • 1 cup Fresh Basil Leaves Vital for aroma and flavor; arugula is an optional twist.
  • 1 teaspoon Sea Salt Enhances all flavors.
  • 1 teaspoon Cracked Black Pepper Enhances all flavors.

Equipment

  • Oven
  • Baking Sheet
  • Pizza Stone
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a lightly floured surface until about 12 inches in diameter.
  3. Brush the edges of your dough generously with olive oil.
  4. Bake the crust in the preheated oven for 8-10 minutes, until just set.
  5. Top the baked crust with torn pieces of burrata cheese and sliced prosciutto.
  6. Drizzle a generous amount of honey over the toppings.
  7. Optional: Return the pizza to the oven for an additional 2-3 minutes to warm and slightly melt the burrata.
  8. Garnish with fresh basil leaves and sprinkle with sea salt and cracked black pepper before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use the freshest ingredients for best results and feel free to customize toppings to your liking.

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