Name: Savory Biscuits and Chorizo Gravy in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack of premade biscuits (Use premade for a quick assembly, or try homemade.); 2 9-ounce tubes Cacique pork chorizo (Substitute with turkey chorizo or a plant-based option.); 1/2 medium onion (Finely diced, yellow or white onions work best.); 3 tablespoons all-purpose flour (A gluten-free flour is an excellent alternative.); 2 1/2 cups whole milk (Opt for almond milk or oat milk if preferred.)

The aroma of sizzling chorizo wafting through the kitchen is enough to summon even the sleepiest of Sunday morning souls to the breakfast table. If you’re craving a dish that transforms standard biscuits into something extraordinary, my Biscuits and Chorizo Gravy recipe is just the ticket! This savory delight not only comes together in under 30 minutes but also balances rich flavors with a comforting vibe that’s perfect for brunch or a cozy breakfast-for-dinner. Whether you’re feeding a crowd or enjoying a quiet meal at home, this dish promises to leave everyone satisfied and asking for seconds. How do you like your gravy: extra creamy or packed with a spicy kick?

Why Will You Adore This Recipe?

Quick Preparation: In just under 30 minutes, you can whip up this mouthwatering dish, making it perfect for busy mornings or last-minute brunches.

Flavor Explosion: The combination of spicy chorizo and creamy gravy over warm, flaky biscuits creates a delightful contrast that dances on your taste buds.

Comfort Food Redefined: This recipe elevates classic biscuits and gravy into a savory masterpiece that feels indulgent yet satisfying.

Crowd-Pleaser: Whether enjoyed alone or shared with friends and family, this dish is sure to impress and keep everyone coming back for more. Pair it with some Cucumber Salad Bacon for a refreshing contrast.

Versatile Options: Feel free to customize the recipe with different protein options or spice levels. Want to go healthier? Try turkey chorizo or a plant-based option!

Satisfying and Hearty: Say goodbye to bland breakfasts and hello to a plateful of goodness that combines comfort and flavor in every bite.

Biscuits and Chorizo Gravy Ingredients

For the Biscuits
• Biscuits – Use premade for a quick assembly, or try homemade for that fresh-out-of-the-oven taste.

For the Chorizo Gravy
• Cacique pork chorizo (2 x 9-ounce tubes) – Adds a spicy kick that makes the gravy hearty and satisfying; substitute with turkey chorizo or a plant-based option for a leaner dish.
• Onion (1/2 medium, finely diced) – Infuses depth of flavor into the gravy; yellow or white onions work best for this savory dish.
• All-purpose flour (3 tablespoons) – Thickens the gravy beautifully; a gluten-free flour is an excellent alternative for a gluten-free option.
• Whole milk (2 1/2 cups) – Ensures the gravy is rich and creamy; opt for almond milk or oat milk if preferred, though texture may vary.

This ingredients list will help you gather everything you need to create a delectable plate of Biscuits and Chorizo Gravy, where each bite combines warmth and savory flavor, promising a breakfast that delights!

Step‑by‑Step Instructions for Biscuits and Chorizo Gravy

Step 1: Prepare the Biscuits
Preheat your oven according to the biscuit package instructions, usually around 400°F (200°C). If using homemade biscuits, mix and shape the dough while the oven heats up. Place the biscuits on a baking sheet, ensuring they are evenly spaced. Bake for 12-15 minutes, or until they are golden brown and fluffy, filling your kitchen with a delightful aroma.

Step 2: Cook the Chorizo
While the biscuits are baking, heat a large sauté pan over medium-high heat. Add the chorizo, breaking it apart with a spatula as it cooks. Sauté the chorizo for about 7 minutes until it is browned and crispy, giving you that rich flavor base essential for the chorizo gravy.

Step 3: Add the Onion
Once the chorizo is nicely browned, add the finely diced onion to the pan. Stir the mixture and let it cook for about 3 minutes. The onions will soften and become translucent, marrying their sweetness with the chorizo’s savory notes, creating a fragrant filling for your chorizo gravy.

Step 4: Incorporate the Flour
Sprinkle the all-purpose flour over the chorizo and onion mixture in the pan. Stir well to coat everything evenly. Allow this to cook for an additional minute, letting the flour develop a subtle nutty flavor. This step is crucial for thickening your gravy later on.

Step 5: Add the Milk
Reduce the heat to medium-low, then gradually pour in the whole milk while stirring continuously. This will help prevent lumps and ensure a smooth gravy. Continue to stir for about 5-7 minutes, allowing the mixture to thicken to your desired consistency. The gravy should be creamy and just pourable, ready to crown those biscuits.

Step 6: Serve Your Biscuits and Chorizo Gravy
Once the gravy has thickened, remove it from the heat. Serve by ladling the warm, savory chorizo gravy generously over the freshly baked biscuits. Add a sprinkle of salt and pepper to taste, and dig into this comforting, flavorful dish that embodies excitement for breakfast or brunch!

Biscuits and Chorizo Gravy Variations

This recipe is a canvas begging for your creative touch—let your taste buds guide you to delicious new adventures!

Spicy Kick: Add a pinch of cayenne pepper to the gravy for a fiery twist that will awaken your senses. Fire up your morning with that extra heat!
Cheesy Goodness: Stir in shredded cheese like cheddar or pepper jack into the gravy for a rich, gooey flavor bomb. The melty cheese complements the chorizo beautifully, creating a comforting blend.
Sausage Swap: Substitute the chorizo with breakfast sausage for a milder taste that still delivers on satisfaction. A little bit of maple sausage can bring sweetness to balance with the savory.
Herb Infusion: Mix in fresh herbs like thyme or parsley for an added layer of freshness and color. Not only do herbs bring a pop of flavor, but they also make your dish look stunning!
Vegetarian Delight: Opt for plant-based chorizo or sautéed mushrooms instead of meat for a vegetarian-friendly twist. The earthy flavor of mushrooms can add a depth that mirrors traditional chorizo.
Whole Grain: Use whole wheat biscuits or flour for a heartier take on this dish. These changes packed with fiber add an additional crunch that can elevate the texture.
Add Veggies: Stir in diced bell peppers or spinach to the gravy for an extra veggie boost. Colorful vegetables not only enhance nutrition but also add a delightful crunch to each bite.

Consider enjoying your savory biscuits and gravy with a refreshing side, like Cucumber Salad Bacon, for a delightful contrast to the rich flavors!

Make Ahead Options

These Biscuits and Chorizo Gravy are a fantastic option for busy home cooks looking to save time during hectic mornings! You can prepare the chorizo gravy up to 3 days in advance and store it in an airtight container in the refrigerator. To keep the gravy creamy, reheat it slowly on the stove, adding a splash of milk if it thickens too much. While it’s best to bake the biscuits fresh for optimal flakiness, you can also mix the biscuit dough the night before (up to 24 hours) and refrigerate it until you’re ready to bake. Just shape and bake the biscuits while reheating the gravy, ensuring a delightful and comforting breakfast experience without the morning rush. Enjoy the ease of prepping ahead while still delivering restaurant-quality results!

What to Serve with Biscuits and Chorizo Gravy

Delight in a breakfast experience that embraces flavors and textures to accompany your savory creation.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing twist, balancing the richness of the gravy with natural sweetness. The bright colors and tastes will lighten your breakfast plate beautifully.
Crispy Hash Browns: Golden, crunchy hash browns introduce a delightful contrast in texture, providing that satisfying crunch alongside the soft biscuits. Pairing well with the gravy, they create a comforting breakfast classic.
Light Garden Salad: A simple salad with mixed greens, cherry tomatoes, and a zesty vinaigrette brings a touch of freshness, enhancing the savory dish. It’s the perfect counterpart for a well-rounded meal.
Herb-Infused Scrambled Eggs: Fluffy scrambled eggs infused with fresh herbs like chives or parsley add a creamy softness that harmonizes with the spiciness of the chorizo gravy. Each bite will feel indulgent yet wholesome.
Toasted English Muffins: These offer a slightly sweet and toasted flavor that works beautifully with the hearty gravy. Spread a touch of butter or jam for an extra layer of experience.
Mimosas or Fresh Orange Juice: A sparkling mimosa or a fresh glass of orange juice provides effervescence and a hint of citrus, refreshing your palate between bites of rich gravy.
Sweet Cinnamon Rolls: For those with a sweet tooth, the warmth and sweetness of cinnamon rolls create a delightful contrast that complements the savory goodness of the biscuits and chorizo gravy.

Expert Tips for Biscuits and Chorizo Gravy

Watch the Heat: Ensure the chorizo is browned but not crispy; overcooking can dry it out and affect the gravy’s flavor.

Whisk Well: Stir the milk gradually into the flour mixture to prevent lumps. A whisk helps achieve that silky smooth chorizo gravy.

Adjust Consistency: If the gravy thickens too much, whisk in a little extra milk until you reach the desired creaminess.

Season to Taste: Don’t forget to taste before serving! A dash of salt and freshly cracked pepper can truly elevate the flavor of your Biscuits and Chorizo Gravy.

Storage Savvy: Leftovers can be stored in an airtight container in the refrigerator for up to four days; reheat gently on the stove for best results.

How to Store and Freeze Biscuits and Chorizo Gravy

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure the gravy has cooled completely before sealing to maintain its creamy texture.

Freezer: For longer storage, the chorizo gravy can be frozen for up to 2 months. Portion it into freezer bags, squeezing out the air before sealing.

Reheating: When ready to enjoy your Biscuits and Chorizo Gravy again, thaw overnight in the refrigerator and reheat gently on the stove. Add a splash of milk to restore its creamy consistency.

Biscuits: It’s best to make biscuits fresh, as they tend to lose their texture when frozen. However, leftover biscuits can be stored at room temperature for up to 3 days in a sealed bag.

Biscuits and Chorizo Gravy Recipe FAQs

What type of chorizo should I use?
For this recipe, I recommend using Cacique pork chorizo for its rich flavor. However, if you’re looking for a healthier option, turkey chorizo or a plant-based alternative work wonderfully, providing lower fat content without sacrificing taste.

How can I store leftover biscuits and gravy?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the gravy has cooled completely before sealing to preserve its creamy texture. If you’re storing biscuits separately, they can be kept at room temperature in a sealed bag for about 3 days.

Can I freeze the chorizo gravy?
Absolutely! The chorizo gravy can be frozen for up to 2 months. Just portion it into freezer bags, removing as much air as possible before sealing. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stove. Add a splash of milk for creaminess!

What if the gravy is too thick?
If your gravy thickens too much after cooking, simply whisk in a little extra milk over low heat until you reach the desired consistency. It’s an easy fix that will bring back that creamy, dreamy texture!

How do I choose ripe onions for my gravy?
When selecting onions, you want to look for ones that are firm, with dry, papery skin—avoid those with dark spots or softness. Yellow or white onions work best for this recipe, as they add a sweet depth to the gravy.

Is this recipe suitable for special diets?
Definitely! If you’re catering to dietary needs, you can easily swap out the pork chorizo for turkey or a plant-based option for a leaner or vegetarian meal. Additionally, using gluten-free flour can accommodate gluten sensitivities while still delivering that comforting gravy flavor.