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Biscuits and Chorizo Gravy

Savory Biscuits and Chorizo Gravy in Under 30 Minutes

Experience a savory delight with Biscuits and Chorizo Gravy, ready in under 30 minutes, perfect for brunch or breakfast-for-dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 pack of premade biscuits Use premade for a quick assembly, or try homemade.
For the Chorizo Gravy
  • 2 9-ounce tubes Cacique pork chorizo Substitute with turkey chorizo or a plant-based option.
  • 1/2 medium onion Finely diced, yellow or white onions work best.
  • 3 tablespoons all-purpose flour A gluten-free flour is an excellent alternative.
  • 2 1/2 cups whole milk Opt for almond milk or oat milk if preferred.

Equipment

  • Baking Sheet
  • large sauté pan
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare the biscuits.
  2. In a large sauté pan, cook the chorizo over medium-high heat for about 7 minutes until browned.
  3. Add the finely diced onion and cook for 3 minutes until it softens.
  4. Sprinkle flour over the mixture, stir and cook for an additional minute.
  5. Gradually add milk while stirring to prevent lumps, cooking until thickened (5-7 minutes).
  6. Serve the chorizo gravy over the baked biscuits.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, enjoy the biscuits fresh. Leftovers can be stored in an airtight container for up to 4 days.

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