As I stood in my kitchen last weekend, the scent of sizzling bacon filled the air, transporting me to cherished memories of lazy Sunday mornings. There’s something undeniably comforting about a well-made breakfast sandwich, and this Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon is no exception. It effortlessly combines crispy, savory bacon with fluffy scrambled eggs and gooey cheese, all cradled between warm, golden bread. Perfect for those who seek tasty, satisfying comfort food without spending hours in the kitchen, this dish can be whipped up in just 30 minutes! Plus, it’s beginner-friendly, ensuring that anyone can recreate this classic brunch favorite. Ready to elevate your breakfast experience? Let’s dive in!
Why is this breakfast sandwich amazing?
Simplicity at its finest: With only a handful of ingredients, you can whip up this delicious breakfast sandwich in just 30 minutes!
Comforting flavors unite: The perfect blend of crispy bacon, soft scrambled eggs, and gooey cheese creates a warm embrace on a plate that delights the senses.
Versatile choice: Switch out the bread or cheese to suit your taste, or add veggies for a nutrition boost, making it suitable for everyone!
Crowd-pleaser guaranteed: Perfect for family gatherings or lazy weekends, this breakfast sandwich is a hit with both friends and family—everyone will leave happy and full.
Easy to master: Ideal for beginners and culinary maestros alike; this recipe builds confidence and makes for a fantastic brunch option. Check out my Chicken Bacon Ranch for another savory treat!
Grilled Cheese with Scrambled Eggs and Bacon Ingredients
For the Bacon
• Thick-cut bacon – Adds a smoky, crunchy flavor; turkey bacon can be used for a healthier twist.
For the Eggs
• Large eggs – Provides protein for a hearty filling; egg substitutes can lower cholesterol.
• Milk – Ensures creamy, fluffy scrambled eggs; dairy-free options work well too.
• Salt and pepper – Enhance all the flavors; try different spices for a unique taste.
For the Sandwich
• Bread (preferably sourdough) – Creates a crispy foundation; consider whole grain or ciabatta for alternatives.
• Shredded cheddar cheese – Melts perfectly, binding the sandwich together; experiment with other cheeses for variety.
• Unsalted butter – Helps achieve that golden crust when grilling; olive oil can be a great dairy-free substitute.
Optional Seasoning
• Chopped fresh chives or green onions – Introduces a mild, fresh flavor; feel free to omit if you don’t have any on hand.
Step‑by‑Step Instructions for Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Step 1: Preheat and Cook Bacon
Begin by heating a skillet over medium heat. Lay the thick-cut bacon in the hot skillet, cooking for about 6-8 minutes until crispy and golden, flipping occasionally for even cooking. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease while retaining 1 tablespoon of the bacon drippings in the skillet.
Step 2: Whisk the Eggs
In a medium bowl, crack the large eggs and whisk them together with milk, salt, and pepper until the mixture is fully combined and slightly frothy. This ensures your scrambled eggs for the grilled cheese with scrambled eggs and bacon will be creamy and flavorful. Set the egg mixture aside while you prepare the skillet for scrambling.
Step 3: Scramble the Eggs
With the remaining bacon grease still in the skillet, pour in the egg mixture over medium-low heat. Allow the eggs to set slightly on the bottom before running a spatula gently through them, stirring occasionally. Cook for about 3-5 minutes until the eggs are just set but still moist, then remove from heat to avoid overcooking and drying out.
Step 4: Assemble the Sandwich
On a clean cutting board, lay out two slices of your chosen bread, preferably sourdough for its hearty texture. Start by layering one slice with a generous handful of shredded cheddar cheese, followed by the fluffy scrambled eggs and crispy bacon. Top with another sprinkle of cheese before placing the second slice of bread on top to create your ultimate breakfast grilled cheese.
Step 5: Butter and Grill
Spread unsalted butter generously on the outside of each sandwich, ensuring a crisp, golden crust when grilled. Place the sandwich in the skillet over medium heat. Grill for about 3-4 minutes on each side, pressing down gently with a spatula to ensure even browning and melting of the cheese. Look for a beautiful golden-brown color and bubbling cheese as visual cues for doneness.
Step 6: Rest and Serve
Once both sides are perfectly grilled and the cheese is melty, remove the sandwich from the skillet and let it rest for a minute on a cutting board. This will help the cheese set slightly for easier slicing. Cut the sandwich in half and, if desired, garnish with chopped chives or green onions for a fresh touch before serving.
How to Store and Freeze Grilled Cheese with Scrambled Eggs and Bacon
Fridge: Store any leftovers in an airtight container for up to 2 days. To enjoy again, reheat in a skillet over medium heat, covering for a few minutes to retain moisture.
Freezer: You can freeze assembled sandwiches by wrapping them tightly in plastic wrap, then placing in a freezer-safe bag for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat in a skillet or toaster oven, as microwaving can result in a soggy texture. Aim for about 5-7 minutes until heated through and crispy.
Room Temperature: It’s best to consume your grilled cheese with scrambled eggs and bacon within 2 hours of cooking if left at room temperature to ensure food safety.
Make Ahead Options
These Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon are perfect for busy mornings! You can prepare the scrambled eggs and cook the bacon up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain their freshness. When ready to assemble, simply reheat the eggs and bacon gently in a skillet until heated through. Assemble the sandwiches with cheese and bread just before grilling to ensure optimal crispiness. This way, you’ll enjoy that delightful comfort food experience with minimal effort, making your breakfast routine both delicious and efficient!
Expert Tips for Grilled Cheese with Scrambled Eggs and Bacon
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Moisture Matters: Ensure your eggs stay slightly moist when you remove them from the heat to prevent overcooking and a rubbery texture.
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Crispy Bacon: Use thick-cut bacon for optimal crunch and flavor; avoid thin slices as they can become too crispy and dry.
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Perfect Grilling: Gently press down on the sandwich with a spatula while grilling to achieve an even sear and melt the cheese thoroughly.
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Cheese Choices: Experiment with different cheeses to find your ideal blend—melty gouda or spicy pepper jack can elevate the classic grilled cheese with scrambled eggs and bacon.
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Low-Fat Options: For a lighter version, substitute whole eggs with egg whites or a good egg substitute, and consider using turkey bacon instead.
Grilled Cheese with Scrambled Eggs and Bacon Variations
Feel free to get creative with this recipe and make it your own – your taste buds will thank you!
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Dairy-Free: Substitute regular cheese with a dairy-free cheese alternative and use almond or oat milk in the eggs for a delicious twist.
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Vegetable Boost: Add some fresh spinach or diced tomatoes to the scrambled eggs for a vibrant nutrition kick. The added colors and flavors make every bite a delight!
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Gourmet Touch: Try brie or gouda instead of cheddar for an elevated, creamy flavor that feels luxurious but is still easy to prepare. Elevating comfort food never felt so good!
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Gluten-Free Bread: Use gluten-free bread to cater to dietary needs without missing out on that crispy grilled delight. It’s amazing how a small swap can ensure everyone enjoys breakfast together.
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Breakfast Burrito: Instead of bread, wrap the eggs and bacon in a tortilla for a fun, handheld breakfast option. Add salsa or avocado for an extra flavor boost!
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Spicy Kick: Mix in some diced jalapeños or sriracha into the scrambled eggs. A little spice can create a fun contrast with the creamy cheese and crispy bacon.
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Herb Infusion: Enhance the flavor by adding a mix of fresh herbs like dill or parsley into the egg mixture. A sprinkle of fresh herbs can take your breakfast sandwich to the next level!
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Bacon Alternatives: Try using smoked turkey or a crispy veggie bacon strip for a lighter version that doesn’t compromise on that savory flavor. You can still enjoy your favorite taste while being mindful of dietary choices.
With these variations, you’ll never tire of your grilled cheese with scrambled eggs and bacon. For more breakfast inspiration, check out my delicious Salad Bacon Cheese or try making a Bacon Brown Sugar dish that balances sweet and savory beautifully!
What to Serve with Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Elevate your breakfast experience with delightful sides and beverages that perfectly balance your savory sandwich!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness, balancing the richness of the sandwich beautifully. Think of juicy strawberries and crisp apples harmonizing with the salty bacon and creamy cheese.
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Mixed Greens Salad: Lightly dressed greens offer a crunchy contrast to the warm, gooey sandwich, lightening the overall meal while adding a touch of elegance. Toss in some cherry tomatoes and cucumbers for extra freshness.
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Crispy Hash Browns: With a satisfyingly crunchy exterior and soft interior, hash browns complement the sandwich perfectly, offering a delightful textural contrast that guarantees a hearty breakfast experience.
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Smoothie Bowl: A smoothie bowl topped with granola and nuts provides a nutritional boost. The creamy fruit base brings a fruity note that nicely cuts through the richness of the grilled cheese with scrambled eggs and bacon.
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Coffee or Tea: A rich cup of coffee enhances the flavors and provides a warm beverage contrast, while a soothing herbal tea can offer a calming start to your day. Both pair deliciously with breakfast foods.
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Classic Yogurt Parfait: Layered with granola and fresh berries, this parfait adds a creamy and fruity delight that refreshes the palate after each bite of the savory sandwich. It’s an excellent way to complete your wholesome breakfast spread.
Grilled Cheese with Scrambled Eggs and Bacon Recipe FAQs
What type of bacon should I use for my sandwich?
Absolutely! Thick-cut bacon is the best choice as it adds a wonderful smoky crunch that complements the creamy eggs and cheese. If you’re looking for a lighter option, turkey bacon works just as well! Just be sure to cook the bacon until crispy for the best texture.
How should I store leftovers?
After enjoying your delicious grilled cheese with scrambled eggs and bacon, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over medium heat—covering with a lid for a few minutes will help maintain moisture and keep that crispy goodness!
Can I freeze this breakfast sandwich?
Yes, you can! To freeze, wrap each assembled sandwich tightly in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 1 month. When you’re ready to eat, move the sandwich to the fridge to thaw overnight. Reheat in a skillet or toaster oven for approximately 5-7 minutes until warmed through and crispy outside.
What should I do if my eggs turn out rubbery?
Very good question! To avoid rubbery eggs, ensure you remove them from the heat while they’re still slightly moist—this usually takes about 3-5 minutes of cooking time. Remember to stir gently and infrequently for soft, fluffy scrambled eggs. Keeping the heat on medium-low can significantly help maintain the perfect creamy texture.
Can I make this recipe dairy-free or lower in cholesterol?
Yes! You can easily make this sandwich dairy-free by using a dairy-free milk alternative in the scrambled eggs and substituting olive oil for unsalted butter on the bread. For a lower-cholesterol option, consider using egg substitutes instead of whole eggs. These alternatives are great and can still yield a delicious breakfast experience!
Is it safe to leave the sandwich out at room temperature?
It’s best to enjoy your grilled cheese with scrambled eggs and bacon right away or within 2 hours of cooking if left at room temperature. Beyond that, it’s safer to refrigerate leftovers to prevent any food safety issues. Stay safe and enjoy your meals!
Heavenly Grilled Cheese with Scrambled Eggs and Bacon Bliss
Ingredients
Equipment
Method
- Preheat and Cook Bacon: Heat a skillet over medium heat. Cook the bacon for about 6-8 minutes until crispy. Transfer to a plate and retain 1 tablespoon of drippings.
- Whisk the Eggs: In a bowl, whisk eggs with milk, salt, and pepper until combined and frothy. Set aside.
- Scramble the Eggs: Pour the egg mixture into the skillet with bacon grease over medium-low heat. Cook for 3-5 minutes until just set but still moist. Remove from heat.
- Assemble the Sandwich: On a cutting board, lay two slices of bread, add shredded cheese, scrambled eggs, and bacon. Top with more cheese and the second slice of bread.
- Butter and Grill: Spread butter on the outside of the sandwich. Grill in the skillet over medium heat for 3-4 minutes on each side until golden brown and cheese is melted.
- Rest and Serve: Let the sandwich rest for a minute before slicing. Garnish with chopped chives or green onions if desired.
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