As I was layering the thinly sliced potatoes, a wave of nostalgia washed over me—this familiar scene has graced many family gatherings, evoking warmth and comfort. The Homemade Scalloped Potatoes Recipe I’m sharing today is not just a side dish; it’s a creamy, cheesy delight that effortlessly elevates any meal. With tender potatoes nestled in a rich, velvety sauce and topped with a golden crispy layer, this dish is a surefire crowd-pleaser. It’s perfect for a cozy dinner or a festive celebration, and the best part is how simple it is to prepare. You can dive into this creamy goodness without breaking a sweat! Are you ready to discover the secrets behind making this heartwarming dish?
Why Are Homemade Scalloped Potatoes So Great?
Creamy Indulgence: Each bite of these scalloped potatoes offers an unforgettable richness that makes every meal feel special.
Effortlessly Easy: With minimal prep and straightforward layers, you’ll have a stunning side dish in no time.
Crowd Favorite: This recipe is sure to impress everyone at the table, from kids to the pickiest eaters.
Versatile Flavor: Customize it with your favorite additions like bacon or veggies, or stick to the classic for pure comfort.
Make-Ahead Magic: Prepare it in advance and simply bake when you’re ready—life just got easier!
If you’re looking for other delightful dishes to accompany these scalloped potatoes, I recommend checking out our Slow Cooker Potatoes or trying a creamy Steak Pasta Cozy.
Homemade Scalloped Potatoes Ingredients
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For the Potatoes
• Russet Potatoes – 4 large (about 2 lbs); the star of the dish, creating a creamy texture. Substitute with Yukon Gold for a rich, buttery flavor.
• Onion – 1 small, finely chopped; adds sweetness and builds flavor when sautéed. Shallots can offer a milder taste. -
For the Sauce
• Unsalted Butter – 2 tablespoons; ensures the layers stay moist and adds richness to the sauce. Use margarine for a dairy-free option.
• Garlic – 2 cloves, minced; enhances the flavor profile with aromatic depth. Omit for a milder sauce.
• Heavy Cream – 1 ½ cups; creates an indulgent, creamy sauce. Half-and-half can be a lighter alternative.
• Whole Milk – 1 ½ cups; balances the cream’s richness. Low-fat milk works for a lighter version.
• Salt – 1 teaspoon; essential for enhancing all the flavors.
• Black Pepper – ½ teaspoon; season to your taste for a hint of spice. -
For the Cheese
• Shredded Sharp Cheddar Cheese – 1 ½ cups; provides the main cheesy flavor with a sharp bite. Substitute mozzarella for a milder taste.
• Grated Parmesan Cheese – 1 cup; adds umami and depth to the dish. Vegan Parmesan can be used for a dairy-free option. -
Optional Topping
• Ground Thyme – ½ teaspoon; introduces a lovely herbal note; rosemary can be substituted for a different flair.
• Breadcrumbs – ½ cup; create a crunchy topping for added texture. Omit if you prefer a smooth finish.
This Homemade Scalloped Potatoes Recipe is a beloved classic that will bring a touch of comfort to your table!
Step‑by‑Step Instructions for Homemade Scalloped Potatoes Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish with butter or cooking spray. This ensures that your homemade scalloped potatoes won’t stick during baking. Gather your equipment, as you’ll be needing a sharp knife for slicing and a large mixing bowl for layering the ingredients in the dish.
Step 2: Slice the Potatoes
Peel the large russet potatoes and slice them into 1/8-inch thick rounds. To prevent browning, immediately place the potato slices in a bowl of cold water while you work. This helps keep them fresh and ready for layering in your creamy scalloped potatoes. Drain them well before placing them in the baking dish to avoid excess moisture.
Step 3: Sauté the Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Stir in 2 cloves of minced garlic, allowing it to cook for an additional minute until fragrant. This aromatic base adds depth to your scalloped potatoes.
Step 4: Create the Cream Sauce
Next, stir in 1 ½ cups of heavy cream along with 1 ½ cups of whole milk into the sautéed onion and garlic mixture. Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of ground thyme, if using. Let the mixture simmer over low heat for about 2-3 minutes, stirring occasionally until it thickens slightly and all flavors meld together beautifully.
Step 5: Layer the Potatoes and Sauce
Layer half of the sliced potatoes in your prepared baking dish, covering them with half of the creamy sauce mixture. Sprinkle ¾ cup of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese evenly over the top. This adds delightful flavor and richness to your homemade scalloped potatoes, setting them up for a delicious finish.
Step 6: Repeat the Layers
Repeat the process with the remaining potato slices, pouring the rest of the cream sauce over them and topping with the remaining cheese. Make sure to evenly distribute the cheese to achieve that perfect golden crust. This layered approach creates a delightful texture, with tender potatoes and rich sauce infused with cheesy goodness.
Step 7: Bake Covered with Foil
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the potatoes to soften. After baking, check for tenderness by inserting a fork; the potatoes should be fork-tender, ensuring your homemade scalloped potatoes are cooked through.
Step 8: Uncover and Add Toppings
Remove the foil and sprinkle any additional cheese you desire, along with breadcrumbs if using, for a crunchy topping. Return the dish to the oven, uncovered, to bake for another 10-15 minutes until the cheese is bubbly and golden brown. This final step creates a beautifully crispy finish atop the dreamy layers of potatoes.
Step 9: Rest and Serve
Once removed from the oven, let your homemade scalloped potatoes rest for about 5 minutes before serving. This resting period allows the sauce to set, making it easier to serve and ensuring the flavors fully develop. When ready, scoop out portions and enjoy the creamy bliss of this comforting dish with family and friends.
Homemade Scalloped Potatoes Variations
Feel free to get creative with this recipe and customize it to suit your family’s tastes!
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Creamy Mushroom:
Add sautéed mushrooms between the layers for an earthy, umami flavor that complements the richness. They bring a lovely texture that elevates the dish. -
Dairy-Free Delight:
Substitute heavy cream and milk with coconut milk or almond milk, and use vegan cheese for a completely dairy-free version, ensuring everyone can enjoy this comforting dish. -
Spicy Kick:
Throw in diced jalapeños or a dash of cayenne pepper to bring some warmth and heat to your scalloped potatoes, perfect for those who enjoy a little spice! -
Herbed Twist:
Experiment with fresh herbs like rosemary or basil layered throughout, adding a fresh, aromatic layer that creates an entirely new experience with each bite. -
Broccoli Addition:
Layer in fresh or blanched broccoli florets for a pop of color and added nutrition. It’s a sneaky way to get more veggies on the plate, and kids often love it! -
Loaded Cheesy:
Top it off with crumbled bacon or diced ham, making it a heartier option that transforms your scalloped potatoes into a full meal. -
Zesty Citrus:
Incorporate a splash of lemon juice or zest to the cream mixture, enhancing the flavors with a refreshing brightness that beautifully contrasts the richness.
If you’re intrigued by more delicious side options, consider making accompanying dishes like Crockpot Garlic Potatoes or pairing it with a comforting Steak Pasta Cozy. Explore and enjoy!
Expert Tips for Homemade Scalloped Potatoes
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Uniform Slices: Use a mandoline slicer for even potato thickness; this ensures all slices cook uniformly and achieve that perfect creamy texture.
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Prevention of Browning: Keep sliced potatoes in cold water until ready to use to prevent them from browning, which keeps your dish looking fresh and appetizing.
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Layer Wisely: Ensure to spread the sauce evenly between layers; this helps the flavors meld while ensuring every bite is rich and creamy in your homemade scalloped potatoes recipe.
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Resting Time: Allow the dish to rest for at least 5 minutes after baking; this helps the sauce set, making it easier to serve without falling apart.
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Cheese Alternatives: Feel free to mix and match cheeses to suit your taste—try gouda for a smoky flavor or pepper jack for a spicy kick in your scalloped potatoes.
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Make-Ahead Option: Consider preparing the layers in advance and refrigerating; just bake when you’re ready for a comforting side dish that’s hassle-free.
What to Serve with Creamy Cheesy Homemade Scalloped Potatoes
Pairing a delightful ensemble with your indulgent scalloped potatoes can turn a simple meal into an unforgettable feast.
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Roasted Chicken: The crispy skin and savory flavors of roasted chicken beautifully complement the creamy layers, making for a comforting trio that everyone will love.
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Steamed Broccoli: A fresh green veggie adds a crisp contrast to the rich potatoes. Drizzle with a squeeze of lemon to enhance both flavors!
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Grilled Steak: Juicy, tender steak brings a hearty protein element that pairs perfectly with the velvety texture of scalloped potatoes, ensuring a satisfying meal.
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Garden Salad: A light, refreshing salad adds brightness to the table. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of your side dish.
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Cranberry Sauce: A spoonful of sweet and tart cranberry sauce can provide an enticing flavor contrast, especially if you’re serving scalloped potatoes during the holidays.
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Garlic Bread: The crunchy, buttery layers of garlic bread are just inviting enough to mop up any leftover creamy sauce, enhancing the overall experience.
Treat your taste buds by mixing and matching these delectable options to create a meal worthy of any family gathering or cozy dinner!
Make Ahead Options
These Homemade Scalloped Potatoes are a phenomenal choice for meal prep, saving precious time on busy weeknights. You can slice the potatoes and prepare the creamy sauce up to 24 hours in advance; simply store them separately in the refrigerator (use an airtight container for freshness). To maintain the potatoes’ quality, keep them submerged in cold water to prevent browning. When you’re ready to bake, drain the potatoes, layer them in the baking dish with the sauce and cheese as instructed, and bake as directed until golden and bubbly. With this make-ahead strategy, you’ll enjoy delicious, stress-free homemade scalloped potatoes any day of the week!
Storage Tips for Homemade Scalloped Potatoes
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Fridge: Store leftovers tightly covered in the fridge for up to 3 days. Reheat covered with foil at 350°F (175°C) for 20-30 minutes for the best results.
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Freezer: For longer preservation, freeze tightly wrapped portions for up to 3 months. Thaw overnight in the fridge before reheating to ensure even warming.
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Reheating: Reheat gently in an oven, covered with foil, to maintain moisture. You can also reheat individual servings in the microwave, but the texture may vary slightly.
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Serving Fresh: For the best flavor and texture, enjoy your delicious Homemade Scalloped Potatoes fresh out of the oven, or utilize these storage tips to savor the comfort later!
Homemade Scalloped Potatoes Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! Use Russet potatoes for their starchy content, which provides the perfect creamy texture. Alternatively, Yukon Gold potatoes can be used for a richer, buttery flavor. When selecting, look for firm potatoes without dark spots or blemishes.
How should I store leftover scalloped potatoes?
Store any leftovers tightly covered in the fridge for up to 3 days. I recommend reheating them in the oven covered with foil at 350°F for 20-30 minutes to keep them moist and delicious.
Can I freeze homemade scalloped potatoes?
Very! To freeze, allow the scalloped potatoes to cool completely. Then, tightly wrap portions in aluminum foil or place them in airtight containers. They can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently in the oven.
What if my scalloped potatoes are too watery?
No worries! If you find your scalloped potatoes are watery, you may not have cooked the sauce long enough before layering. Always let the sauce simmer for a few minutes to thicken. Additionally, using a mandoline for even slicing helps foster even cooking and liquid absorption, making your dish just right.
Are scalloped potatoes suitable for a vegetarian diet?
Absolutely! This Homemade Scalloped Potatoes Recipe is vegetarian-friendly. To ensure it meets additional dietary restrictions, keep an eye on the cheese and cream choices—opting for vegan alternatives if necessary, like vegan cheeses or almond milk.
How do I make scalloped potatoes healthier?
You can lighten up this recipe by using half-and-half or low-fat milk instead of heavy cream. Another tip is to incorporate more vegetables—think spinach or broccoli—between the layers for added nutrition without compromising flavor. Enjoy the creamy goodness!
Creamy Homemade Scalloped Potatoes Recipe for Comforting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Peel and slice russet potatoes into 1/8-inch thick rounds and place in cold water.
- Melt 2 tablespoons of butter in a saucepan, sauté onion until translucent, then add garlic.
- Stir in heavy cream and milk, season with salt, pepper, and thyme, and simmer for 2-3 minutes.
- Layer half of the sliced potatoes in baking dish, cover with half the cream sauce and half the cheese.
- Repeat layers with remaining potatoes, cream sauce, and cheese.
- Cover with foil and bake for 45 minutes, until potatoes are fork-tender.
- Remove foil, add extra cheese and breadcrumbs, bake uncovered for 10-15 minutes until golden brown.
- Let rest for 5 minutes before serving to allow sauce to set.
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