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Homemade Scalloped Potatoes Recipe

Creamy Homemade Scalloped Potatoes Recipe for Comforting Bliss

This Homemade Scalloped Potatoes Recipe is a creamy, cheesy delight perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes about 2 lbs, substitute with Yukon Gold for a buttery flavor
  • 1 small Onion finely chopped, substitute shallots for a milder taste
For the Sauce
  • 2 tablespoons Unsalted Butter use margarine for a dairy-free option
  • 2 cloves Garlic minced, omit for a milder sauce
  • 1.5 cups Heavy Cream substitute half-and-half for a lighter alternative
  • 1.5 cups Whole Milk use low-fat milk for a lighter version
  • 1 teaspoon Salt essential for enhancing flavors
  • 0.5 teaspoon Black Pepper season to taste
For the Cheese
  • 1.5 cups Shredded Sharp Cheddar Cheese substitute mozzarella for a milder taste
  • 1 cup Grated Parmesan Cheese use vegan Parmesan for a dairy-free option
Optional Topping
  • 0.5 teaspoon Ground Thyme substitute with rosemary for a different flavor
  • 0.5 cup Breadcrumbs omit for a smooth finish

Equipment

  • Oven
  • 9x13-inch baking dish
  • medium saucepan
  • large mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Peel and slice russet potatoes into 1/8-inch thick rounds and place in cold water.
  3. Melt 2 tablespoons of butter in a saucepan, sauté onion until translucent, then add garlic.
  4. Stir in heavy cream and milk, season with salt, pepper, and thyme, and simmer for 2-3 minutes.
  5. Layer half of the sliced potatoes in baking dish, cover with half the cream sauce and half the cheese.
  6. Repeat layers with remaining potatoes, cream sauce, and cheese.
  7. Cover with foil and bake for 45 minutes, until potatoes are fork-tender.
  8. Remove foil, add extra cheese and breadcrumbs, bake uncovered for 10-15 minutes until golden brown.
  9. Let rest for 5 minutes before serving to allow sauce to set.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Use a mandoline slicer for uniform potato thickness. Keep sliced potatoes in cold water until ready to use.

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