As I pulled the warm, golden Nantucket Holiday Cranberry Pie from the oven, the sweet and tart aroma filled my kitchen, instantly wrapping me in the holiday spirit. This festive dessert, with its juicy cranberry filling and delightful pecan crunch, has quickly become a cherished tradition at my Christmas gatherings. Not only is this recipe a show-stopper, but it’s also a snap to prepare—perfect for those busy days leading up to the holidays. With a fluffy cake layer enveloping the vibrant fruit, serving it warm alongside a scoop of vanilla ice cream creates a magical contrast that simply melts in your mouth. Are you ready to bring a touch of Nantucket to your holiday table?
What makes this pie a holiday favorite?
Irresistible, festive flavor: The juicy cranberries and nutty pecans create a tantalizing taste that captures the essence of the holiday season.
Quick and easy: With straightforward steps, you can whip up this pie in no time—perfect for those last-minute holiday gatherings!
Crowd-pleasing delight: Ideal for Christmas celebrations, this pie will have friends and family asking for seconds (or thirds!).
Versatile and adaptable: Feel free to swap pecans for almonds or sprinkle in spices like cinnamon for a personal touch.
Perfectly paired: Serve it warm, topped with a scoop of vanilla ice cream, for a dessert that’s cozy and comforting.
Get ready to make this Nantucket Holiday Cranberry Pie a staple at your festive table!
Nantucket Holiday Cranberry Pie Ingredients
• For the Filling
- Fresh or Frozen Cranberries – Provides tartness and vibrant flavor; if using frozen, no need to thaw.
- Granulated Sugar – Adds sweetness and balances the tart cranberries.
- Pecans or Almonds – Adds crunch and a nutty flavor; toast before use for an intense taste.
• For the Batter
- Unsalted Butter – Provides richness and moisture to the batter.
- Eggs – Acts as a binder to create a soft, cake-like texture.
- Almond or Vanilla Extract – Enhances flavor depth; use almond for a unique twist.
- All-Purpose Flour – Provides structure to the pie; no gluten-free substitutes noted.
- Salt – Balances sweetness and enhances flavor.
Bring this Nantucket Holiday Cranberry Pie to your holiday gatherings and create cherished memories with every bite!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (176°C). While the oven heats, generously butter a 9-inch pie plate to ensure easy release of the pie after baking. The aroma of melted butter will set a festive tone in your kitchen as you get ready to create your Nantucket Holiday Cranberry Pie.
Step 2: Prepare the Base
Spread a layer of fresh or frozen cranberries evenly at the bottom of the greased pie plate. Sprinkle the chopped pecans on top of the cranberries, followed by ½ cup of granulated sugar. This creates a delightful sweet and tangy base that will be enhanced during baking, setting the stage for your holiday masterpiece.
Step 3: Make the Batter
In a large mixing bowl, beat together the softened unsalted butter and 1 cup of granulated sugar until the mixture is smooth and creamy. Add in the eggs and your choice of almond or vanilla extract, beating until the batter is fluffy and well combined. Gradually incorporate the all-purpose flour and a pinch of salt, mixing until the batter is smooth and sticky.
Step 4: Combine the Mixtures
Carefully transfer the thick batter over the layer of cranberries and pecans in the pie plate. Use a spatula to gently spread the batter evenly across the top, making sure to cover the cranberries fully. This step is crucial as it will help the batter rise and create that lovely cake-like layer we adore in the Nantucket Holiday Cranberry Pie.
Step 5: Bake the Pie
Place your prepared pie in the preheated oven and bake it for 45 to 50 minutes. Keep an eye on it; the pie is done when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. This is the perfect indicator that your pie is ready to bring festive joy to your table.
Step 6: Serve and Enjoy
Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing. Serve your Nantucket Holiday Cranberry Pie warm, ideally topped with a scoop of vanilla ice cream. This delightful pairing brings out the pie’s tartness while adding a creamy texture, creating an unforgettable holiday dessert experience for everyone to enjoy.
Make Ahead Options
These Nantucket Holiday Cranberry Pies are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the filling, combining the fresh or frozen cranberries with sugar and nuts, up to 24 hours in advance by refrigerating it in an airtight container. Additionally, you can make the batter up to 3 days ahead and store it in the fridge to keep it fresh. Just remember to bring it to room temperature before spreading it over the cranberries when you’re ready to bake. When it’s time to serve, simply combine the prepped filling and batter, bake as directed, and enjoy a deliciously festive dessert that’s just as delightful as if you’d made it fresh that day!
How to Store and Freeze Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie covered at room temperature for up to 2 days to maintain its delightful flavor and texture.
Fridge: To extend freshness, refrigerate the pie in an airtight container for up to 5 days. This helps keep the Nantucket Holiday Cranberry Pie moist and flavorful.
Freezer: This pie can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.
Reheating: When ready to enjoy, thaw the pie overnight in the fridge, then rewarm in a 350°F (176°C) oven for about 15-20 minutes until warmed through.
Nantucket Holiday Cranberry Pie Variations
Feel free to make this delightful pie your own by trying out these fun variations that enhance flavor and accommodate different tastes.
- Nut-Free: Substitute the pecans with crushed graham crackers to keep the texture while making it suitable for nut allergies.
- Dairy-Free: Use coconut oil instead of butter and a flax egg for a deliciously rich and dairy-free twist.
- Sweet and Tart: Adjust the cranberry quantity; add more for extra tartness or reduce it for a sweeter treat that’s still bursting with flavor.
- Spiced Delight: Sprinkle in a teaspoon of cinnamon or nutmeg to the batter for a warm, aromatic flavor that’s perfect for the holiday spirit.
- Chocolate Lovers: Fold in some dark chocolate chips into the batter for a delightful contrast with the tart cranberries. It’s a sweet surprise!
- Citrus Zing: Add a tablespoon of orange zest to the batter for a bright, refreshing note that complements the cranberries beautifully.
- Warm and Cozy: Drizzle with warm caramel sauce before serving to elevate the dessert into a decadent treat everyone will rave about!
- Flavorful Topping: Make a crumb topping with oats and brown sugar for added texture and a delightful crunch for the final touch.
For even more sweet inspiration, consider making your own homemade vanilla ice cream to serve alongside this pie, or check out other fruity holiday desserts like my Festive Cranberry Orange Muffins for a cheerful variation to enjoy!
Expert Tips for the Best Nantucket Holiday Cranberry Pie
• Use Fresh Cranberries: Opt for fresh cranberries to ensure the best flavor; if using frozen, increase baking time slightly for even cooking.
• Watch for Overbaking: Keep an eye on the pie; check doneness with a toothpick to avoid a dry texture. It should have a few moist crumbs when ready!
• Storage Savvy: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. This keeps your Nantucket Holiday Cranberry Pie fresh and delicious.
• Freeze for Later: This pie can be frozen for up to 3 months. Thaw it overnight in the fridge before reheating and serving.
• Spice it Up: Consider adding a touch of cinnamon or nutmeg to the batter for an extra layer of holiday warmth and flavor appeal!
What to Serve with Nantucket Holiday Cranberry Pie
As the warm, inviting aroma of cranberry pie fills your home, it’s time to craft a delightful meal that complements this festive dessert!
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Creamy Mashed Potatoes: The buttery, creamy texture contrasts beautifully with the tartness of the pie, making for a comforting pairing.
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Herb-Roasted Turkey: A succulent turkey infused with herbs brings a savory depth to your holiday table, balancing the sweetness of the pie.
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Green Bean Almondine: Crisp green beans tossed with toasted almonds add a delightful crunch and fresh contrast to the rich pie.
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Buttery Dinner Rolls: Soft, warm rolls are perfect for mopping up the delicious pie filling, creating a lovely harmony of flavors.
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Spiced Apple Cider: This warm beverage infuses your gathering with cozy flavors, enhancing the holiday spirit while pairing wonderfully with the pie.
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Festive Fruit Salad: A light, refreshing salad with citrus and berries provides a beautiful contrast to the richness of the pie, brightening your meal.
Consider these pairings as you assemble a delicious spread that celebrates the joyous season alongside the Nantucket Holiday Cranberry Pie!
Nantucket Holiday Cranberry Pie Recipe FAQs
How do I choose the best cranberries for my pie?
Absolutely! When selecting cranberries, look for firm, plump berries with a vibrant red color. Avoid any that have dark spots or feel mushy, as these are often overripe or spoiled. Fresh cranberries yield the best flavor, but if you’re in a pinch, frozen ones are perfectly acceptable—just skip the thawing step!
How should I store my Nantucket Holiday Cranberry Pie?
To keep your pie fresh, cover it and store it at room temperature for up to 2 days. If you want it to last longer, refrigerate it in an airtight container for up to 5 days. This way, you can enjoy the deliciousness without losing any of its delightful flavors!
Can I freeze the Nantucket Holiday Cranberry Pie?
Very much! You can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, making sure no air gets in. When you’re ready to enjoy it again, thaw it overnight in the fridge, then warm it in a 350°F (176°C) oven for about 15-20 minutes to give it that just-baked taste.
What should I do if my pie is too dry after baking?
If you find that your pie has come out a bit dry, it could be due to overbaking. To remedy this next time, keep a close eye on the pie during the last few minutes of baking. Check for doneness with a toothpick; it should come out with a few moist crumbs for an ideal texture!
Are there any dietary considerations I should keep in mind?
Absolutely! If anyone has nut allergies, be careful with the pecans or almonds in the recipe. You can substitute these with seeds such as pumpkin or sunflower seeds for a similar crunch without the nuts. Additionally, if you want to make this a gluten-free dish, you might try using a gluten-free all-purpose flour blend instead of regular flour, just be sure to follow the specific instructions for that type!
What’s the best way to serve the Nantucket Holiday Cranberry Pie?
The more the merrier! Serve your pie warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The ice cream’s creaminess complements the tart and sweet flavors of the cranberry filling beautifully, creating an irresistible holiday treat!
Nantucket Holiday Cranberry Pie: A Cozy Festive Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- Spread cranberries in the bottom of the pie plate, then sprinkle with chopped pecans and 1/2 cup sugar.
- In a mixing bowl, cream together butter and 1 cup sugar, add eggs and extract, then mix in flour and salt.
- Pour the batter over the cranberry and pecan layer, spreading it evenly.
- Bake for 45 to 50 minutes, until the top is golden brown and a toothpick comes out with a few moist crumbs.
- Allow to cool for a few minutes before slicing and serve warm with vanilla ice cream.
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