Nantucket Holiday Cranberry Pie: A Cozy Festive Delight

This Nantucket Holiday Cranberry Pie is a delightful dessert featuring a juicy cranberry filling and a crunchy pecan topping, perfect for festive gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

4 cups fresh or frozen cranberries if using frozen, no need to thaw
1/2 cup granulated sugar adds sweetness to the cranberries
1 cup pecans or almonds toast before use

Batter

1/2 cup unsalted butter softened
2 large eggs acts as a binder
1 teaspoon almond or vanilla extract use almond for uniqueness
1 cup all-purpose flour provides structure
1/4 teaspoon salt balances sweetness

Equipment

9-inch pie plate
Mixing Bowl
spatula
Oven

Method

Preparation

Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
Spread cranberries in the bottom of the pie plate, then sprinkle with chopped pecans and 1/2 cup sugar.
In a mixing bowl, cream together butter and 1 cup sugar, add eggs and extract, then mix in flour and salt.
Pour the batter over the cranberry and pecan layer, spreading it evenly.
Bake for 45 to 50 minutes, until the top is golden brown and a toothpick comes out with a few moist crumbs.
Allow to cool for a few minutes before slicing and serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Consider adding spices like cinnamon for extra flavor. Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

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