Name: Delicious Cranberry Cream Cheese Pinwheels for Festive Gatherings
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 package Puff Pastry (Use high-quality, all-butter puff pastry); 8 oz Cream Cheese (Softened); 1 cup Cranberry Sauce or Dried Cranberries (Chopped dried cranberries can be substituted); 4 oz Feta Cheese (Crumble); 1 tbsp Fresh Herbs (Parsley or Rosemary, chopped); 1 large Egg (For egg wash)

As I stood in my kitchen one chilly afternoon, the scent of cranberries mixed with fresh herbs wafted through the air, instantly lifting my spirits. That day, I decided to whip up some Cranberry Cream Cheese Pinwheels, and I can genuinely say they’ve become a favorite in our home. These delightful, easy appetizers sparkle with a perfect contrast of sweet, tangy cranberries and creamy feta, all wrapped in buttery, flaky pastry. Not only are they a quick snack to prepare, but they also impress guests at holiday gatherings and casual get-togethers alike. Whether you’re seeking a show-stopping starter or a comfort food upgrade, these pinwheels deliver on all fronts. Are you ready to create a bite-sized delight that will have everyone coming back for more?

Why You’ll Love These Pinwheels

Quick and Easy: These Cranberry Cream Cheese Pinwheels come together in no time — perfect for last-minute gatherings! Just a few simple ingredients create an appetizer that looks and tastes gourmet.

Deliciously Unique Flavor: The blend of creamy feta, tangy cranberries, and fragrant herbs creates a taste sensation that will have your guests raving. Their sweet-savory profile is a delightful twist that keeps everyone guessing.

Versatile Serving Options: Whether as an appetizer at a holiday feast or a fun snack during movie night, these pinwheels fit perfectly into any occasion. Pair them with a light salad, or serve them on a stunning cheese board alongside tasty options such as Cheeseburger Soup Comfort!

Make Ahead Convenience: You can prepare them in advance — simply assemble, refrigerate, and bake when you’re ready. It’s a fantastic way to enjoy freshly made snacks without the stress.

Perfectly Portable: Easy to transport, these pinwheels are a fantastic choice for potlucks or picnics. They taste just as good at room temperature, so they travel well!

Cranberry Cream Cheese Pinwheel Ingredients

For the Pastry
• Puff Pastry – Use high-quality, all-butter puff pastry for best results; ensure it is cold but pliable during prep.

For the Filling
• Cream Cheese – Softened cream cheese adds a rich and creamy texture that’s easy to spread.
• Cranberry Sauce or Dried Cranberries – Provides the sweet-tart flavor; chopped dried cranberries can be substituted if you don’t have sauce.
• Feta Cheese – Offers a tangy and salty flavor; swap with goat cheese if you prefer a milder taste.
• Fresh Herbs (Parsley or Rosemary) – Adds flavor and aroma; use a mix or opt for your favorite fresh herbs.

For Finishing Touches
• Egg (for Egg Wash) – Gives the pinwheels a beautiful golden-brown finish; beat with water for better spreadability.

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will create the perfect environment for the puff pastry to rise beautifully and become flaky. While the oven heats, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup once your delicious Cranberry Cream Cheese Pinwheels are baked.

Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the cold puff pastry, pressing out any creases to create an even rectangle. Aim for a thickness of about 1/8 inch to ensure maximum flakiness when baked. Once rolled, you’ll have a smooth and pliable canvas ready to be transformed into a delightful pinwheel.

Step 3: Spread the Cream Cheese
Using a spatula, evenly apply the softened cream cheese over the surface of the puff pastry, leaving a small border around the edges. The cream cheese should create a rich, creamy layer that acts as the foundation for the filled pinwheels. Make sure to cover the surface well for each bite to be flavorful in your Cranberry Cream Cheese Pinwheels.

Step 4: Add the Cranberries and Feta
Next, sprinkle the cranberry sauce or chopped dried cranberries evenly over the cream cheese layer. Follow with crumbled feta cheese, allowing chunks to distribute throughout the pastry. This combination of sweet and tangy flavors will infuse each bite with a delightful contrast, setting the stage for a delicious appetizer.

Step 5: Top with Fresh Herbs
Sprinkle your choice of chopped fresh herbs—be it parsley or rosemary—over the cranberries and feta. This step adds not only a pop of color but also an aromatic freshness that elevates the flavor profile of the Cranberry Cream Cheese Pinwheels. Don’t be shy; layer generously for maximum flavor impact.

Step 6: Roll and Slice
Carefully roll the puff pastry tightly from one long edge into a log shape, ensuring all ingredients stay enclosed. Slice the log into 1-inch pieces, forming your pinwheels. This step transforms your beautiful layered pastry into bite-sized pieces, ready for baking. Place the pinwheels cut side up for an appealing presentation.

Step 7: Brush with Egg Wash
Position your sliced pinwheels on the prepared baking sheet, making sure they’re spaced apart. Beat a single egg with a bit of water to create an egg wash and brush it over the tops of the pinwheels. This step will give your Cranberry Cream Cheese Pinwheels a lovely golden-brown color once they’re baked, enhancing their visual appeal.

Step 8: Bake Until Golden
Pop the baking sheet into your preheated oven and bake for 18-22 minutes. You’ll know they’re ready when they are puffed up and golden brown, filling your kitchen with an enticing aroma. Keep an eye on them during the last few minutes to avoid over-baking—your perfect pinwheels rely on that signature flakiness!

What to Serve with Cranberry Cream Cheese Pinwheels

Delight in pairing these elegant bites with complementary dishes that elevate your dining experience to new heights.

Mixed Green Salad: A light salad with citrus vinaigrette adds freshness, balancing the rich filling of the pinwheels.
Creamy Tomato Soup: Serving alongside a warm, hearty tomato soup creates a comforting combination that warms the soul, perfect for chilly days.
Cheese and Charcuterie Board: Enhance your appetizer spread with a variety of cheeses and cured meats; it adds variety, flavors, and textures that keep everyone engaged.
Sparkling Wine: A bubbly drink, like prosecco, cuts through the creaminess, making each bite even more enjoyable while adding a festive touch to your gathering.
Honey-Glazed Carrots: Roasted carrots drizzled with honey bring out the sweetness in the cranberries, creating a delightful contrast with the savory elements.
Fruit Platter: A colorful assortment of fresh fruits like apple slices and grapes brings refreshing and vibrant flavors, perfect for cleansing the palate.
Herb-Infused Bread: Serve with warm, crusty bread infused with fresh herbs—its rustic texture beautifully accompanies the pinwheels.
Dark Chocolate Truffles: Conclude your meal with rich chocolate truffles; the slight bitterness of dark chocolate perfectly complements the sweet and savory notes of the pinwheels.

Expert Tips for Cranberry Cream Cheese Pinwheels

Keep it Cold: Make sure your puff pastry is cold while handling it. This is crucial for achieving that flaky texture in your Cranberry Cream Cheese Pinwheels.
Let it Cool: Allow the pinwheels to cool slightly after baking. They taste best when enjoyed warm, but they can be too hot to handle right away.
Prep Ahead: You can easily assemble the pinwheels a day in advance! Just wrap them tightly and refrigerate; bake just before serving for warm, fresh bites.
Freezing Option: If you’re making ahead, freeze the sliced pinwheels on a baking sheet before transferring them to a bag. Bake them from frozen, adding a few extra minutes to the baking time.
Egg Wash Tips: For a more golden color, brush the tops of the pinwheels twice with egg wash before baking. This enhances the visual appeal of your appetizers!

Cranberry Cream Cheese Pinwheels Variations

Get ready to elevate your pinwheel game with these delightful twists on the classic recipe!

Jam Twist: Substitute dried cranberries with raspberry jam for a sweet but tangy surprise. This small change adds a luscious sweetness that dances with the cream cheese.
Vegan Option: Use vegan puff pastry and dairy-free cream cheese for a plant-based treat that everyone can enjoy. Watch as your guests savor bites of creamy goodness without the dairy!
Herb Swap: Try fresh basil or dill instead of parsley or rosemary for a unique herbaceous flavor. Each herb brings its own personality, enhancing the savory profile of your pinwheels.
Cheese Change-Up: Swap out feta for goat cheese for a subtler taste. The creamy texture of goat cheese complements the other flavors beautifully while adding a delightful tang.
Add Some Heat: Mix in crushed red pepper flakes or a touch of sriracha with the cream cheese for a spicy kick. It’s the perfect twist for those who enjoy a little fire with their flavors!
Nutty Crunch: Incorporate chopped walnuts or sliced almonds for a satisfying crunch. These nuts add texture and an earthy flavor that enhances the overall experience.
Fruit Fusion: Experiment with a combination of cranberries and chopped apples for a fun, fruity twist. This variation brings a delightful crunch and extra freshness to every bite.
Flavored Cream Cheese: Use flavored cream cheeses, like garlic-herb or chive, to infuse more depth into your pinwheels. This small change will thrill your taste buds and keep them guessing!

Don’t forget that while making these variations, you might also enjoy serving them with a refreshing side of Salad Bacon Cheese or pairing them with a glass of sparkling cider for a festive experience. Enjoy experimenting!

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store cooled pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness.

Freezer: For longer storage, freeze assembled, sliced pinwheels on a baking sheet until firm, then transfer to a resealable bag. They can be frozen for up to 2 months, baking directly from frozen with additional time.

Reheating: To reheat, place frozen pinwheels on a baking sheet and bake at 375°F (190°C) for 25-30 minutes or until golden and heated through.

Make-Ahead Tip: Prepare pinwheels in advance, refrigerate wrapped tightly for up to 24 hours, then bake fresh when you’re ready to serve.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are perfect for busy cooks looking to save time! You can assemble the pinwheels up to 24 hours in advance and then refrigerate them tightly wrapped in plastic wrap to keep everything fresh. This method allows the flavors to meld beautifully while preventing the pastry from drying out. When you’re ready to serve, simply remove them from the refrigerator, brush with egg wash, and bake them directly—there’s no need to thaw! This makes it easier to enjoy fresh, flaky appetizers with minimal effort, ensuring your pinwheels taste just as delicious as when made fresh. Enjoy the convenience of meal prep while impressing your guests with these delightful bites!

Cranberry Cream Cheese Pinwheels Recipe FAQs

What type of puff pastry should I use?
Absolutely! I recommend using high-quality, all-butter puff pastry for the best flaky and buttery texture. Ensure it is cold but pliable while you prepare your pinwheels for optimum results.

How long can I store the pinwheels in the fridge?
You can store your cooled Cranberry Cream Cheese Pinwheels in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back their crispy goodness.

Can I freeze the pinwheels? How?
Yes! To freeze them, slice your assembled pinwheels and place them on a baking sheet lined with parchment paper until frozen solid. Once firm, transfer them to a resealable bag, where they can last for up to 2 months. When ready to bake, you can cook them straight from the freezer, just add an extra 5-10 minutes to the baking time.

What should I do if the puff pastry is too soft to work with?
If you find your puff pastry becoming too soft during preparation, simply return it to the refrigerator for about 15-20 minutes. Chilling will help it firm up, making it much easier to handle and roll without tearing.

Can I make the pinwheels vegetarian-friendly?
Very! You can easily make your Cranberry Cream Cheese Pinwheels vegetarian by using dairy-free cream cheese and puff pastry alternatives. Just ensure any additional products you choose also meet your dietary preferences.

Are these pinwheels safe for pets?
While the ingredients in Cranberry Cream Cheese Pinwheels can be safe for humans, it’s not advisable to share them with pets due to potential sensitivities to dairy and herbs, and the high-fat content from the pastry. Always double-check with your vet if you’re uncertain about specific ingredients.