Delicious Cranberry Cream Cheese Pinwheels for Festive Gatherings

Enjoy these delightful Cranberry Cream Cheese Pinwheels that contrast sweet cranberries and creamy feta, perfect for festive gatherings.

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Prep Time 15

Cook Time 22

Total Time 37

Servings: 12 pinwheels

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Use high-quality, all-butter puff pastry

For the Filling

8 oz Cream Cheese Softened
1 cup Cranberry Sauce or Dried Cranberries Chopped dried cranberries can be substituted
4 oz Feta Cheese Crumble
1 tbsp Fresh Herbs Parsley or Rosemary, chopped

For Finishing Touches

1 large Egg For egg wash

Equipment

Oven
Baking Sheet
Parchment paper
spatula
Rolling Pin
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the cold puff pastry on a lightly floured surface to about 1/8 inch thick.
Spread softened cream cheese evenly over the puff pastry, leaving a small border around the edges.
Sprinkle cranberry sauce or dried cranberries, then crumbled feta cheese evenly over the cream cheese layer.
Top with chopped fresh herbs - parsley or rosemary.
Roll the puff pastry tightly from one long edge into a log shape and slice into 1-inch pieces.
Position the pinwheels on the prepared baking sheet and brush with beaten egg for a golden finish.
Bake in the oven for 18-22 minutes or until golden brown and puffed up.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store cooled pinwheels in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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