Name: Savor Garlic Butter Brazilian Steak in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Skirt Steak (Quick to cook and budget-friendly.); 1 teaspoon Salt (Adjust according to preference.); 1 teaspoon Black Pepper (Freshly ground for optimal taste.); 4 tablespoons Butter (Richness key for the sauce.); 4 cloves Garlic (Finely minced for even distribution.)

The sizzle of skirt steak hitting a hot skillet is like music to my ears, instantly transporting me to bustling Brazilian steakhouses filled with laughter and flavor. With just 15 minutes, you can recreate that experience at home with my Garlic Butter Brazilian Steak recipe, which boasts tenderness and a rich, buttery flavor that will leave your taste buds singing. This quick and easy dinner not only makes a fantastic weeknight meal, but it’s also incredibly budget-friendly and fits perfectly within keto and low-carb diets. Imagine serving this juicy steak alongside fluffy rice or cozy mashed potatoes, creating a satisfying feast that feels special without the fuss. Are you ready to elevate your dinner game with a touch of Brazilian flair?

Why You’ll Crave This Steak

Quick & Easy: In just 15 minutes, you can whip up a meal that feels gourmet but fits seamlessly into your busy schedule.

Savory Garlic Butter: The luscious garlic butter elevates the steak, offering depth and richness that tantalizes the palate.

Budget-Friendly Delight: Using skirt steak, this dish is wallet-friendly without sacrificing flavor—perfect for those seeking delicious meals on a budget.

Nutrition Meets Indulgence: Perfect for keto and low-carb diets, enjoy a protein-packed dish that doesn’t compromise on taste. Pair it with Crockpot Garlic Butter for added flavor inspiration!

Versatile Pairings: Whether you serve it with rice, mashed potatoes, or fresh veggies, this steak is sure to please everyone at your table.

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – This flavorful cut is not only quick to cook but also a budget-friendly option that ensures tenderness in every bite.
• Salt – Essential for enhancing the natural taste of the meat; feel free to adjust according to your preference.
• Black Pepper – Adds that perfect pop of flavor; freshly ground is always the best choice for optimal taste.

For the Garlic Butter Sauce
• Butter – The richness of butter is key to creating that decadent sauce; consider using olive oil for a healthier substitute.
• Garlic – Freshly minced garlic is a must for an aromatic kick; ensure it’s finely chopped for even distribution in the sauce.

With these simple yet essential ingredients, you’ll be well on your way to crafting a delectable Garlic Butter Brazilian Steak that makes every meal feel like a celebration!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Steak
Begin by patting the skirt steak dry with paper towels to enhance its sear. Generously season both sides with salt and freshly ground black pepper, allowing the flavors to adhere. This step prepares your meat for that savory Garlic Butter Brazilian Steak experience, ensuring a deliciously seasoned crust.

Step 2: Cook Steak
Heat a cast-iron skillet over high heat until it’s blazing hot, approximately 3-5 minutes. Add a drizzle of oil, then carefully place the steak in the skillet. Sear for 2-3 minutes on each side for a perfect medium-rare finish. Look for a deep brown crust to signal readiness, then transfer the steak to a plate to rest.

Step 3: Make Garlic Butter
Lower the heat to medium and add butter directly into the same skillet. Allow it to melt and bubble for about a minute, then add the minced garlic. Stir frequently for 1-2 minutes until the garlic turns golden and fragrant—be cautious not to burn it, as this can affect the flavor of your Garlic Butter Brazilian Steak.

Step 4: Slice & Serve
Once the steak has rested for a few minutes, slice it against the grain into thin strips for maximum tenderness. Drizzle the warm garlic butter from the skillet over the sliced steak, then sprinkle with fresh parsley for a pop of color. Serve hot alongside your favorite sides, letting the enticing aroma of Garlic Butter Brazilian Steak draw everyone to the table.

Expert Tips for Garlic Butter Brazilian Steak

Hot Skillet: Ensure your skillet is hot before adding the steak for the best sear and flavor. A cold pan will yield a bland result.
Doneness Check: For those who prefer well-done steak, increase cooking time gradually. Use a meat thermometer to avoid overcooking and maintain juiciness.
Garlic Monitoring: When preparing the garlic butter, keep a close eye on the garlic. It can burn quickly, turning your savory sauce bitter; stir often for even cooking.
Let It Rest: After cooking, let your steak rest for a few minutes. This allows the juices to redistribute, resulting in a more tender Garlic Butter Brazilian Steak.
Slice Technique: Always slice your steak against the grain. This technique breaks up muscle fibers, ensuring each bite is tender and easy to chew.

Make Ahead Options

Preparing your Garlic Butter Brazilian Steak ahead of time saves precious moments during busy weeknights! You can season the skirt steak and refrigerate it up to 24 hours in advance, allowing the flavors to deepen—just be sure to wrap it securely to prevent any moisture loss. Additionally, you can prepare the garlic butter sauce and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to finish, simply reheat the butter gently in a skillet while cooking the steak as previously instructed. This way, you’ll enjoy restaurant-quality results with minimal effort and stress, all while savoring the delightful flavors of this fantastic dish!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Reheat gently on low heat to maintain tenderness.

Freezer: For longer storage, freeze the cooked steak in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, place the steak in a skillet over low heat with a splash of broth or water to prevent drying out. Cover to retain moisture.

Room Temperature: Avoid leaving leftover steak at room temperature for more than 2 hours to ensure food safety.

Variations & Substitutions for Garlic Butter Brazilian Steak

Feel free to explore new flavors and textures with these fun variations that will make your dish uniquely yours!

Steak Swap: Replace skirt steak with flat iron or ribeye for a richer taste and tenderness. Each cut brings its own character, enhancing your steak experience!
Dairy-Free Option: Switch butter for ghee or olive oil to create a delightful dairy-free garlic sauce. You’ll still savor that incredible richness without the dairy!
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into your garlic butter for an aromatic twist. These herbs lend an additional layer of flavor that dances on your palate, elevating your meal.
Spicy Kick: Add red pepper flakes or a dash of cayenne to the garlic butter for a zesty heat. Warmth and flavor combine beautifully, adding excitement to each bite!
Citrus Zest: Squeeze in a bit of lemon juice or add some zest to the garlic butter for a refreshing brightness. This zesty complement balances the richness splendidly!
Veggie Medley: Serve with grilled bell peppers, asparagus, or zucchini for a colorful side that boosts nutrition. The vibrant veggies not only add flavor but also bring a fresh, seasonal crunch.
Sweet & Savory: Drizzle with a bit of balsamic glaze before serving for a perfectly delicious contrast to the savory garlic butter. This delightful touch adds depth and sweetness that enhances every bite.

Each of these variations is an opportunity to personalize your Garlic Butter Brazilian Steak experience. Don’t forget to check out the flavors in our Crockpot Garlic Butter for more inspiration or explore our Texas Roadhouse Butter for a creamy twist! Consider adjusting to your preferences and make this dish your own!

What to Serve with Garlic Butter Brazilian Steak

Indulging in this flavorful steak opens up a world of delicious pairings that will elevate your meal.

Fluffy Rice: This classic side absorbs the savory garlic butter, creating a balance of flavors and textures that delight every spoonful.
Creamy Mashed Potatoes: The velvety texture of mashed potatoes complements the juicy steak, making for a comforting and satisfying duo that feels like a warm hug.
Grilled Asparagus: The slight char and fresh crunch of asparagus provide a refreshing contrast to the richness of the steak, enhancing your dining experience.
Garlic Bread: The buttery, garlicky warmth of bread is perfect for soaking up leftover garlic butter—an irresistible delight with each bite!

Pair these sides with a light red wine, like a Pinot Noir, to bring out the steak’s flavors, or finish with a luscious chocolate mousse for a sweet finale.

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak should I use for the best results?
Absolutely! Skirt steak is the star of this Garlic Butter Brazilian Steak recipe, known for its exceptional flavor and tenderness. You can also experiment with other cuts, like flat iron or ribeye, but skirt steak is budget-friendly and cooks up perfectly.

How long can I store leftover Garlic Butter Brazilian Steak?
The leftovers can be kept in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat gently on low heat to prevent the steak from drying out.

Can I freeze Garlic Butter Brazilian Steak? If so, how?
Yes, you can freeze your Garlic Butter Brazilian Steak for up to 3 months! To freeze, let the steak cool completely, then wrap it tightly in plastic wrap before placing it in an airtight container or freezer bag. For best results, thaw the steak in the fridge overnight before reheating.

How should I reheat my leftover steak?
To reheat, place your garlic butter steak in a skillet over low heat with a splash of broth or water to keep it moist. Cover the skillet and warm for about 5-7 minutes, flipping occasionally until heated through. This method helps preserve its tenderness and flavor.

Are there any dietary considerations I should be aware of?
This Garlic Butter Brazilian Steak recipe is low-carb and keto-friendly, perfect for anyone watching their carbohydrate intake. If you’re concerned about dairy, try substituting the butter with olive oil or ghee for a dairy-free option. Always check for any allergies related to the ingredients before cooking.

What if my garlic butter sauce burns while cooking?
If your garlic butter sauce burns, don’t fret! Simply discard that batch and start again. To prevent burning, keep the heat on low when adding minced garlic and stir consistently. Garlic can turn bitter quickly, so it’s essential to watch it closely for that beautiful golden color.