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Garlic Butter Brazilian Steak

Savor Garlic Butter Brazilian Steak in Just 15 Minutes

Experience the rich, buttery flavor of Garlic Butter Brazilian Steak, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Quick to cook and budget-friendly.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black Pepper Freshly ground for optimal taste.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Richness key for the sauce.
  • 4 cloves Garlic Finely minced for even distribution.

Equipment

  • cast-iron skillet

Method
 

Cooking Instructions
  1. Pat the skirt steak dry with paper towels. Season both sides with salt and black pepper.
  2. Heat a cast-iron skillet over high heat for 3-5 minutes. Add oil and place the steak in the skillet. Sear for 2-3 minutes on each side.
  3. Lower the heat to medium, add butter, let it melt and bubble for about a minute. Then add minced garlic, stirring frequently for 1-2 minutes.
  4. Once rested, slice the steak against the grain into thin strips. Drizzle garlic butter over the steak and sprinkle with fresh parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 36gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgVitamin A: 600IUCalcium: 20mgIron: 3mg

Notes

For optimal results, ensure the skillet is hot before cooking and allow the steak to rest after cooking for improved tenderness.

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