Name: Creamy Shrimp and Creamed Corn: Quick Summer Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp, peeled and deveined (opt for large shrimp for the best texture); 1 teaspoon chili powder (add mild heat and depth); 0.25 teaspoon salt (to taste, essential for enhancing flavors); 2 tablespoons olive oil (ideal for sautéing shrimp); 2 tablespoons butter, salted (brings richness to the creamed corn); 0.5 cup chopped onion (adds sweetness and depth); 5 cloves minced garlic (infuses aromatic flavor); 1.5 cups corn kernels (fresh or grilled enhances sweetness); 1 teaspoon smoked paprika (adds smoky depth to the sauce); 1 cup half-and-half (creates a creamy base); 4 oz feta cheese (divided); 2 small limes (for juicing and garnish); 1 handful fresh cilantro (for garnish)

As the sun sets on another summer day, I find myself craving vibrant colors and fresh flavors in my cooking. Enter: Shrimp and Creamed Corn—a one-pan wonder that captures the essence of the season! This delightful dish features tender shrimp swimming in a creamy feta cheese sauce, perfectly complemented by the sweetness of crisp, in-season corn. The beauty of this recipe lies not just in its bright flavors but also in its practicality; it’s a quick meal ready in just 30 minutes, ideal for those hectic weeknights. Plus, it’s gluten-free and packed with protein, making it as nutritious as it is delicious. What can be better than a meal that brings people together and has you reminiscing about warm summer nights? Ready to embark on a delicious culinary journey? Let’s dive in!

Why is this dish a must-try?

Simplicity: This one-pan shrimp and creamed corn dish saves you time on cleanup, making it ideal for busy weeknights.

Flavor Explosion: The creamy feta sauce combined with sweet corn delivers a delightful burst of flavor that will make your taste buds dance.

Quick & Nutritious: At just 30 minutes of cooking time, this gluten-free meal is not only a flavorful choice but also high in protein, keeping you satisfied.

Seasonal Freshness: Featuring in-season corn, it takes advantage of fresh ingredients, enhancing the taste and making it perfect for summer.

Versatile Serving Options: Serve it with rice or corn tortillas to enjoy every last drop of that delicious sauce, ensuring it’s a hit at the dinner table!

Shrimp and Creamed Corn Ingredients

For the Shrimp
• Raw shrimp – 1.5 lb peeled and deveined; opt for large shrimp for the best texture.
• Chili powder – 1 teaspoon; add mild heat and depth to your shrimp seasoning; paprika works if you prefer less heat.
• Salt – ¼ teaspoon, to taste; essential for enhancing all flavors.

For the Sauté
• Olive oil – 2 tablespoons; ideal for sautéing the shrimp; vegetable or avocado oil can substitute.
• Butter – 2 tablespoons, salted; brings richness to the creamed corn; unsalted butter or ghee can also be used.
• Chopped onion – ½ cup; adds sweetness and depth; any onion variety works, with red onions bringing a unique twist.
• Minced garlic – 5 cloves; infuses aromatic flavor; adjust based on your garlic preference.

For the Creamed Corn Sauce
• Corn kernels – 1.5 cups; fresh or grilled corn enhances sweetness; canned or frozen alternatives are fine.
• Smoked paprika – 1 teaspoon; adds a smoky depth to the sauce; replace with regular paprika for less smokiness.
• Half-and-half – 1 cup; creates a creamy base; substitute heavy cream for a richer option or milk for a lighter sauce.
• Feta cheese – 4 oz divided; offer tanginess and creaminess; consider Queso Fresco or Cotija as alternatives.
• Limes – 2 small for juicing and garnish; helps balance the creamy sauce with acidity; lemon can also be a fine substitute.

For Garnishing
• Fresh cilantro – A handful for garnish; adds a burst of freshness; parsley can replace or omit if needed.

This delightful Shrimp and Creamed Corn recipe is your ticket to a quick and satisfying meal!

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook Shrimp
Heat a 12-inch skillet over medium heat and add 2 tablespoons of olive oil. Once shimmering, add 1.5 lb of peeled and deveined shrimp seasoned with 1 teaspoon of chili powder and ¼ teaspoon of salt. Sauté for 3-4 minutes until shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

Step 2: Sauté Onions
In the same skillet, melt 2 tablespoons of salted butter over medium heat. Add ½ cup of chopped onion with a sprinkle of salt, sautéing for about 4 minutes until the onions are softened and fragrant. This will build the base flavors for your Shrimp and Creamed Corn.

Step 3: Add Garlic
Stir in 5 minced garlic cloves and cook for an additional 2 minutes until the garlic becomes fragrant, ensuring not to burn it. The aroma will be heavenly, signaling that it’s time for the next ingredient in your one-pan dish.

Step 4: Incorporate Corn
Add 1.5 cups of corn kernels and 1 teaspoon of smoked paprika to the skillet. Stir the mixture well to combine all ingredients, cooking for about 2-3 minutes until the corn is heated through and starts to caramelize slightly, enhancing the sweetness of your creamed corn.

Step 5: Make the Sauce
Pour in 1 cup of half-and-half and bring the mixture to a gentle simmer, stirring occasionally. As it heats up, mix in 4 oz of crumbled feta cheese until melted and creamy. This luscious sauce will envelop the shrimp and corn, making for a delightful flavor experience.

Step 6: Combine
Squeeze the juice of half a lime into the sauce, then return the cooked shrimp back to the skillet. Gently stir to reheat the shrimp for about 1-2 minutes. Finally, garnish with additional corn, lime slices, and a sprinkle of fresh cilantro before serving your exquisite Shrimp and Creamed Corn.

Expert Tips for Shrimp and Creamed Corn

Batch Cooking: Cook shrimp in batches if your skillet is overcrowded; this ensures even cooking and prevents steaming, keeping them juicy.
Adjust Salt Carefully: Feta cheese adds saltiness to the sauce; taste it before adding more salt to avoid over-seasoning your Shrimp and Creamed Corn.
Fresh Corn: Whenever possible, use fresh corn for a sweeter, more vibrant dish; frozen or canned corn works in a pinch but may lack that crisp bite.
Sauce Consistency: If your creamed corn sauce is too thick, add a splash of chicken broth or water to achieve the desired creamy consistency without sacrificing flavor.
Garnish Wisely: Don’t skip fresh cilantro; it brightens up the dish and complements the creaminess beautifully. If you’re not a fan, parsley works too!
Storage Reminder: Store leftover creamed corn sauce separately from shrimp for best texture; reheat shrimp just before serving for optimal flavor.

Shrimp and Creamed Corn Variations

Feel free to make this delightful recipe your own with these tasty ideas!

Dairy-Free: Swap the half-and-half and feta cheese for coconut cream and nutritional yeast for a creamy vegan version.
This adaptation brings a hint of tropical flavor while keeping the dish rich and satisfying.
Spice it Up: Add diced jalapeños or a splash of hot sauce during cooking for an extra kick.
This is perfect for those who love a bit of heat to complement the sweet corn and creamy sauce.
Veggie Boost: Toss in spinach or kale right before serving for a nutritional punch.
These greens add vibrant color and a fresh element that balances the richness.
Sweet & Smoky: Mix in some grilled or caramelized peaches for a unique twist!
The combination of sweet, smoky, and savory will leave your taste buds buzzing with delight.
Herb Change-Up: Replace cilantro with fresh basil or dill to experiment with different flavor profiles.
Each herb adds its own personality, matching wonderfully with the creamy sauce.
Seafood Lovers: Add scallops or crab meat alongside the shrimp for a luxurious seafood medley.
This variation invites a whole new level of flavor and elegance to your dish.
Serve Over Rice: Try serving the dish over rice or quinoa for a hearty meal that’s gluten-free.
Not only does it soak up the creamy sauce, but it also adds a nice textural contrast.

For more fresh seafood inspiration, consider exploring the Coconut Shrimp Sweet or Shrimp Crab Alfredo recipes to delight your palate!

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store leftover Shrimp and Creamed Corn in an airtight container for up to 3 days. To maintain freshness, avoid mixing the shrimp with the creamed corn if possible.

Freezer: You can freeze the creamed corn sauce without shrimp for up to 3 months. Allow it to cool completely before transferring to a freezer-safe bag or container.

Reheating: Thaw the sauce in the refrigerator overnight before reheating. Gently reheat on the stove over low heat, adding a splash of half-and-half or water to regain creaminess.

Recommendations: For the best flavor and texture, cook shrimp fresh right before serving instead of freezing them.

What to Serve with Shrimp and Creamed Corn

As you prepare this creamy, vibrant dish, consider these delightful sides to create a well-rounded meal that celebrates summer flavors.

Fluffy Rice: Perfect for soaking up the creamy sauce, a side of fluffy white or brown rice enhances the heartiness of the dish.
Grilled Asparagus: Lightly charred asparagus adds a fresh crunch and vibrant green color, elevating the visual and textural appeal of your meal.
Corn Tortillas: Warm, freshly made corn tortillas provide a delightful way to scoop up each savory bite, offering a taste of authentic Mexican cuisine.
Caprese Salad: Bright tomatoes, fresh mozzarella, and basil create a refreshing counterbalance to the rich, creamy shrimp, inviting a delightful interplay of flavors.
Ceviche: A side of light, zesty ceviche brightens the palate, providing a contrast to the rich shrimp and creamed corn while celebrating the essence of summer.
Margaritas: A cool cucumber-lime margarita sharpens the meal’s flavors with its citrusy zing, making it the ultimate refreshing drink pairing.

A combination of these sides will not only enhance your dining experience but also highlight the delightful shrimp and creamed corn dish, transforming your meal into a vibrant summer feast!

Make Ahead Options

These delightful Shrimp and Creamed Corn are perfect for busy home cooks looking to save time! You can prepare the creamy corn sauce up to 24 hours in advance by cooking the onions, garlic, corn, and spices, then mixing in the half-and-half and feta before cooling and refrigerating it. For optimal quality, avoid cooking the shrimp ahead, as they are best enjoyed freshly sautéed to maintain their tender texture. When ready to serve, simply reheat the sauce in a skillet, cook the shrimp separately until pink (about 3-4 minutes), and combine them for a hassle-free meal that’s just as delicious as if made fresh!

Shrimp and Creamed Corn Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using large raw shrimp, around 15-20 count per pound, for the best texture. Make sure they are peeled and deveined to save cooking time and ensure a perfect bite.

How should I store leftovers?
Store any leftover Shrimp and Creamed Corn in an airtight container for up to 3 days in the refrigerator. To maintain freshness, it’s best to keep the shrimp and creamed corn separate, reheating them just before serving.

Can I freeze the creamed corn sauce?
Yes, you can freeze the creamed corn sauce without the shrimp for up to 3 months! First, allow the sauce to cool, then transfer it to a freezer-safe bag or container. When you’re ready to enjoy it, thaw the sauce overnight in the refrigerator and gently reheat it on low heat, adding a splash of half-and-half or water if it’s too thick.

What if my sauce is too thick?
If you find your creamed corn sauce is too thick, don’t fret! Just add a splash of chicken broth or water while heating it on the stove. Stir it in gradually until you achieve your desired creamy consistency without compromising the flavor.

Are there any dietary considerations I should be aware of?
Very! This recipe is gluten-free, making it suitable for those with gluten sensitivities. As for shrimp, ensure you’re not allergic to shellfish, and if you’re preparing this dish for your furry friends, keep the shrimp away from them; it’s always best to avoid giving pets any human food that isn’t specifically safe for them.

How can I elevate the flavor even more?
To take your Shrimp and Creamed Corn to the next level, feel free to add in extra spices like cumin or cayenne pepper for a kick, or stir in bell peppers while sautéing the onions for added color and crunch. The more, the merrier!